LaCimbali m100 User manual

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Design celebrates
functionality.
Elegance, flexibility, thermal
stability, reliability, energy savings,
and high performance levels: the
most refined tradition of Italian
espresso coffee has evolved in the
bewitching forms of the M100 - the
new professional machine for coffee
bars, designed to celebrate Gruppo
Cimbali's first 100 years of success.

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•Curved, rounded groups that
bring to mind the design of
coffee machines equipped with
hydraulic groups.
•Ascetic design.
•Ergonomics.
•Attention to barista’s needs and
preferences.
•Top performance in terms of
quality in the cup.
M100 is the jewel of
Cimbali technology.
Design celebrates
functionality.

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M100
Water temperature and extraction
pressure are the key variables for a
perfect espresso.
To manage them in the best possible
way, Cimbali has patented its GT/HD
technology which, on the basis of the
blend used, lets you:
adjust the delivery temperature
and
vary the water pressure
to obtain the optimum curve for
emphasising every sensory
characteristic of the coffee blend.
The new Cimbali star
is a technological
jewel that cleverly
brings together
ground-breaking
performance levels
and appealing
design.

•Thermal stability and easy temperature control on each boiler
•Pressure modulation during the extraction process
GT/HD thermal system
Advantages of this system:
•Wide adjustment range
•Accuracy
•Thermal stability
•Pressure profile modulation
during extraction
In the GT-only models, the delivery
pressure remains constant
throughout the entire extraction
process.

Model Capacity (litres)
2g
10
3g
4g
6
Model Capacity (litres)
2g 0.4 x 2g
3g 0.4 x 3g
4g 0.4 x 4g
Services boiler with double cartridge for pre-
heating system Thermal-control coffee boiler
GT/HD thermal system

HD allows you to personalise the
water pressure profile on the coffee
panel
The HD system lets you control the
pressure level throughout the process,
ensuring the optimum extraction of
substances that make the coffee full-
bodied and tasty, while limiting the less
noble ones that reduce the quality in the
cup.
Pressure profile
HD models

For each coffee group and each delivery
button, you can program the required
pressure profile on the service display.
Thanks to the new interface, this
operation is easy and intuitive.
HD models: pressure profile
HD models

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Pressure profile: quality in the cup
•Apart from the pre-infusion phase, the M100
also lets you vary the extraction pressure
for the infusion phases and the end phase
•The technology used on the M100 guarantees
optimum control of the pre-infusion phase: starting
from an extraction profile that perfectly echoes the
traditional Cimbali thermal system, this phase can
be modified to suit varying needs as determined
by the characteristics of the specific blend
HD models

Pre-infusion is an essential
phase for defining the
visual characteristics of the
espresso, and a notable
part of its structure too.
The M100 offers the option of
standard pre-infusion, inspired by
traditional Cimbali technology.
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Quality in the cup: pre-infusion
HD models

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Quality in the cup: infusion
By varying the pressure
level during the infusion
phase, you can alter the
structure and the intensity
of the acidic taste.
HD models

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Quality in the cup: end phase
During the end phase, by
varying notably the
pressure you can greatly
alter the intensity of the
bitterness
HD models

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Quality in the cup
The new delivery spouts facilitate
the airing process on the coffee
outflow, improving the consistency
of the cream and allowing the
barista to visually control the
delivery.

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To extend the menu of milk-
based drinks and guarantee
good frothing quality, thereby
offering an unprecedented
choice, Cimbali has equipped
the M100 with the new
TURBOSTEAM Milk4wand.
Skilfully-made cappuccino

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The TURBOSTEAM Milk4is a
steam wand that not only delivers a
mix of steam and air like the
traditional Turbosteam (patented),
but also has holes in the lower end
part for frothing or heating even
small amounts of milk (50cc). With
the Turbosteam Milk4, the barista
can automatically produce 4 different
recipes.
Skilfully-made cappuccino

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Four buttons with personalised programming, to create
four different milk recipes in terms of temperature and quantity of cream. For example:
1. Hot, non-frothed milk
2. A little milk cream
3. Standard milk cream
4. A lot of milk cream
The temperature and emulsion level are determined at the time
of programming, but can be modified directly
by the bartender to suit his own needs.
Skilfully-made cappuccino

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Thanks to the simple rotation of the Turbosteam knob, you can select
one of the milk cream recipes programmed (and shown on the display,
in the form of an icon).
Skilfully-made cappuccino
Just press the same knob to start up the Turbosteam. The delivery can
be stopped at any time by pressing the knob again.
First PRESS = START
Second PRESS = STOP

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Easy cleaning
The wand bulb is quickly
removed, allowing the
bartender to easily clean
the terminal.
Skilfully-made cappuccino

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The M100 is equipped
with a new system for
managing the hot water
temperature for teas
and infusions. The
software lets you set
both the temperature
and the amount of water
dispensed for each
selection, without
needing to access the
inside of the machine.
This system offers three
different programmable
temperatures and
measures, guaranteeing
an extensive menu with
various teas and
infusions.
An excellent tea

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A truly evolved machine transforms the
barista's work into simple, intuitive
gestures:
•an extremely simple user interface
•commands activated via the touch
screen
•an extensive work area, lit by LEDs
•a filter-holder with soft touch, inclined,
ergonomic grip.
Simply at your command