LaCimbali S39 TE Technical manual

S39 TE
936-398-000 (rev. 1835)
USA
USE AND INSTALLATION
Translation of the original instructions

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An updated, electronic version of the manual can be accessed from the website shown at
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English
1 EN
Dear Madam, Dear Sir,
Congratulations on your new Cimbali!
With this purchase, you have chosen an advanced espresso coffee machine built using the most
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functionality, but also provides you with all the tools you need to do your job in the best possible way.
We recommend that you take some time to read this Use and Maintenance Booklet. It will help you
become more familiar with your new espresso machine, which we’re sure you are looking forward
to using.
Wishing you all the best.
GRUPPO CIMBALI S.p.A.
Index
Page Page
1. General Rules 5
2.1 Transport and handling 6
2.2 Installation Rules 7
3. Electrical Installation Rules 8
4. Water Installation Rules 8
5. Installation Check-up 9
6. Rules for the worker operating the
machine 10
7. Caution 11
8. Maintenance and Repairs 11
9. Dismantling the machine 12
USE
10. Description of the control panel -
Keyboard 13
Description display symbols 13
11. Daily powering 14
12. Dispensing of beverages - coffee 15
12.1 Special functions 15
12.2 Dispensing of beverages -
cappuccino / milk
(Cappuccino-Maker version) 16
12.3 Cup tray 16
12.4 Dispensing of beverages -
hot water / steam 17
13. Cleaning operations 18
Milk circuit wash with liquid detergent 20
Group wash with detergent tablet 21
14. Check Control Messages 23
Messages in explicit mode 23
15. Anomalies 24
CUSTOMER PROGRAMMING
16. Clock adjustment 25
17. Customer parameters menu 25
Language selection 25
Service time menu 26
Date and time 26
18. DATA menu: Counters 27
18.1 DATA menu: ACCOUNTING 27
19. How to access the
programming mode 28
19.1 Key menu - Coffee selection 28
19.2 Key menu - Cappuccino selection 29
19.3 Key menu - Milk selection 29
19.4 Key menu - Hot water selection 30
19.5 Key menu - Steam and air selection
(where contemplated) 30
20. Grinders manual handling 31
ILLUSTRATIONS 32
Service Line 32

English
2 EN
S39 TE
6
3
12
16
6a
45
(13)
14
15a
(15)
17
23
39
18
1
6b
526
35
LEGEND
1Delivery spout
3Selection panel
5Graphical display
6Coffee hoppers
6a Coffee hoppers
6b Coffee hoppers
12 Hot water button
13 Steam dispensing knob
14 Hot water outlet
15 Steam pipe
15aTurbosteam steam pipe *
16 Tray
17 Coffee dregs drawer
18 Decaffeinated coffee panel
23 Main switch
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35 Hot water “STOP-continuous” key
39 Card services slit
(technical programming)
45 Turbosteam selector
The components - * - are applied only in some
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English
3 EN
Weight Kg 90
198
pounds
(Mass)
65÷180(2.6÷7.1) 150(5.9)
388(15.3)
672(26.5)534(21)
360(14.2)
* 866 (34.1)
190(7.5)
ø120(4.7)
ø120(4.7)
~100(3.9)
~360(14.2)
~117(4.6)
~167(6.6)
* with INOX feet h = min. 866 (34.1)
* with ABS feet h = min. 841 (33.1)
* with UL feet h = min. 871 (34.3)
Pmax
[ bar ] Tmax [ °C ]
Type of machine S39
Fluid Capacity [ L ]
Service boiler 2 bar
133° C
water/steam 3.6
Heat exchanger 12 bar
133° C water 0.32

English
4 EN
3
Symbols
Generic warning
WARNING: Electrical Hazard
WARNING: Trapping Hazard, Take Care with Hands
WARNING: Hot surface
Environmental protection
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These pages of the manual are for the use of the worker operating the machine.

English
5 EN
Please read the warnings and rules in this User’s Manual carefully before using
or handling the machine in any way because they provide important information
regarding safety and hygiene when operating the machine.
Keep this booklet handy for easy reference.
• The machine was designed solely for preparing espresso coffee and hot beverages using hot
water or steam, and for warming cups.
• The machine must be installed in a place where it is only used by carefully trained staff that knows
the risks tied to using the machine.
• The machine is for professional use only.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical,sensoryormentalcapabilitiesorlackofexperienceandknowledgeiftheyaresupervised
orgiveninstructionconcerningthesafe useofthe applianceandunderstand thehazardsinvolved.
Children must not play with the appliance.
Cleaning and user maintenance must not be made by children without supervision.
Use by minors, with or without adult supervision, must not contravene local employment laws.
• The machine must not be left unattended.
• The machine must not be used outdoors.
• If the machine is stored in rooms where the temperature can drop below freezing, empty the
boiler and water circuit tubes.
• Do not expose the machine to atmospheric agents (rain, sun, and cold).
• Do not clean the machine with jets of water.
• Noise: assessed acoustic pressure level 73 dB(A) (+/- 2.5dB).
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• If the machine is used improperly or for purposes other than those described above, it can be a
source of danger. The manufacturer will not be held responsible for damages caused by improper
use of the machine.
1. General Rules

English
6 EN
WARNING
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authorized technicians.
Carefully read the warnings and rules in this manual because they provide important
information regarding safe installation, use and maintenance of the machine.
Keep this booklet handy for easy reference.
Packaging
• The machine is delivered in a robust cardboard package, with appropriate internal protection. The
package features the standard symbols indicating rules to be followed when handling and storing
the appliance.
• Transport must be carried out according to the instructions on the package, handling with
appropriate caution and avoiding impact of any type.
• Do not expose the appliance to atmospheric agents (rain, sun, and cold).
Checks on receipt
• On receipt of the appliance, carefully check all transport documentation is correct (against label
on package).
• Check that the original packaging is not damaged.
• After removing the appliance from its packing materials, make sure that the appliance and its
safety devices are intact.
• Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of
children because they are potentially hazardous.
Advice for disposal of packaging
The packaging materials are eco-compatible and recyclable. For the protection of the
environment they must not be dumped, but taken to a recovery / waste-disposal centre,
according to local regulations.
Handling
Staff responsible for moving the appliance must be aware of the risks in moving heavy loads.
Move the appliance carefully, using, where possible, the correct lifting equipment (fork lift, for
example).
If moving the appliance by hand, make sure:
- enough people are available for the task, depending on the appliance weight and how
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- to always use the necessary safety equipment (shoes/gloves).
3
2.1 Transport and handling

English
7 EN
• Before plugging in the appliance, make sure that the information on the nameplate (voltage, etc.)
matches that of the electrical and water systems.
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• Completely unwind the power-supply cable.
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from the counter. Keep in mind that the highest surface on the machine (the cup-warmer tray) sits
at a height of at least 47 inches (1.2 meters). Make sure there is a shelf nearby for accessories.
• Room temperature must range between 50°F and 89.6°F (10° and 32°C).
• An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
• Do not install in rooms (kitchens) that are cleaned with jets of water.
• Do not obstruct openings or ventilation and heat vents.
• Do not install the appliance outdoors.
2.2 Installation Rules

English
8 EN
Prior to installation, make sure there is a circuit breaker installed with a distance between the contacts
that allows for complete disconnection when there is a category III overload and that provides
protection against current leakage equal to 30 mA. The circuit breaker must be installed on the
power-supply in compliance with installation rules.
If the power-supply is not working properly, the appliance can cause transitory voltage drops.
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caused by the lack of an earthing system on the electrical supply.
Do not use adaptors, multiple plugs, and/or extension cords.
Check that the type of connection and voltage correspond with the information on the nameplate: see illustrations chapter,
Figure 1.
3. Electrical Installation Rules
4. Water Installation Rules
WATER REQUIREMENTS
Water used in coffee machines must be suitable for human consumption (see laws and regulations in force).
Check on the machine’s water inlet that the pH and chloride values comply with current law.
If the values do not fall within the limits, an appropriate water-treatment device must be inserted (respecting the local laws
and compatible with the machine).
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according to the hardness detected and machine usage.
WARNING
Only use the supplied parts for installation. If other parts are installed, they must be new (unused
pipes and gaskets for the water connection) and they must be permitted for contact with water
suitable for human consumption (according to local laws in force).
WATER CONNECTIONS
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Hook up the water connections as shown in the Illustrations chapter, Figure 2, respecting the hygiene, water safety, and
anti-pollution laws in the country of installation.
Note: If the water pressure can rise above 87 psi (6 bar), install a pressure reducer set at 29÷43 psi (2÷3 bar). See
Illustrations chapter, Figure 3.
Water draining tube: place the end of the water draining tube in a drain with a siphon for inspection and cleaning.
IMPORTANT: The curves of the water-draining tube must NOT bend as shown in Illustrations chapter, Figure 4.
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federal, state or local plumbing codes having jurisdiction.

English
9 EN
WATER CONNECTIONS
• No leaks from the connections or tubes
FUNCTIONING
• Boiler and operating pressures are normal.
• The pressure gauge is working properly.
• The self-levelling device is working properly.
• The expansion valves are working properly
COFFEE CIRCUIT / MILK CIRCUIT
• Keep the coffee circuit wash key (26) pressed for a few seconds.
HOT WATER
• Continuously dispense hot water until at least 2 liters of water have been dispensed.
STEAM (also with Turbosteam)
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
WARNING: AFTER INSTALLATION, CHECK TO SEE IF THE MACHINE IS WORKING PROPERLY (see the
Installation Module C).
WARNING: ONCE THE MACHINE HAS BEEN INSTALLEDAND IS READY FOR USE, BEFOREALLOWING
THE WORKER TO START USING THE MACHINE, WASH THE INTERNAL COMPONENTS ACCORDING
TO THE INSTRUCTIONS BELOW:
5. Installation Check-up

English
10 EN
BEFORE YOU START
Coffee circuit / Milk circuit
• Keep the coffee circuit wash key (26) pressed for a few seconds.
Hot water
• Continuously dispense hot water until at least 2 liters of water have been dispensed.
Steam (also with Turbosteam)
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing (also with Turbosteam)
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that the condensation is eliminated.
Coffee / Cappuccino / Milk dispensing
• If the machine has not been used for more than an hour, before making a beverage, perform a
quick wash cycle by pressing the appropriate button (26) (see the cleaning paragraph)
Hot water dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Milk circuit and coffee circuit cleaning cycles
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WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL
COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
6. Rules for the worker operating the machine

WARNING: Hot surface
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English
11 EN
GENERAL
The manufacturer disclaims all liability for
damages to items or persons due to improper
use or due to the coffee machine being used
for purposes other than its intended use.
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Danger of Burns
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Cup-warmer tray
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Danger of Burns
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in the vicinity of these areas
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MACHINE CLOSE-DOWN
When the machine is left unattended
for a prolonged period (for example
out of hours), carry out the following steps:
• Remove the plug or turn off the main off-
on switch;
• Close the water tap;
• Clean as indicated in the dedicated
chapter.
NOTE: for machines which can
be programmed to switch on and off
automatically, the power must be left on
only if this function is active.
Non-compliancewiththesesafetymeasures
exoneratesthemanufacturerfromallliability
for malfunctions, damage to property and/
or injury to persons.
To ensure safety during operation, it
is absolutely necessary to:
• follow all the manufacturer’s instructions;
• have qualified and authorized
technicians periodically check that
all safety devices are intact and
functioning properly (the first
inspection within three years of
purchase and every year after that).
7. Caution
8. Maintenance and Repairs
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12 EN
ENVIRONMENTAL INFORMATION
This product contains a non-rechargeable lithium button cell battery (chemical components: lithium
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Recycle or dispose of batteries in accordance with the battery manufacturer's instructions and local/
national disposal and recycling regulations.
Location of the battery
9. Dismantling the machine
Electrical equipment cannot be disposed of as
ordinary urban waste. Suitable differentiated waste disposal so that the machine can then be recycled,
treated and disposed of in an
environmentally friendly manner contributes
to avoiding possible negative effects on the
environment and health, and encourages the
reuseand/orrecycling ofthematerials fromwhich
the machine is made.
Improperdisposal of electric equipment that fails
to respect the laws in force will be subject to
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To protect the environment, please proceed
in compliance with the local laws in force.
3

English
13 EN
Description display symbols
This symbol indicates the boiler water level.
During the loading phase, the dark bottom part of the icon
blinks.
When the optimum level is reached, the symbol looks like
this:
When the resistance is activated and functioning, the icon
looks like this:
(dark inside).
When the boiler pressure reaches the set value, the icon
looks like this:
(light inside).
When the machine is in operation, the two icons
alternate on the display, indicating the presence of the
electric heating.
This symbol indicates the boiler pressure value.
This symbol indicates that the machine is pre-
heatingor theboilerpressure hasdropped below
0.5 bar.
The symbols and will alternate on the display
until the machine reaches the working pressure.
The machine has reached the set work pressure and
temperature when the icon disappears from the
display.
Thissymbol indicatesthata servicescardhas
been inserted in the slot (39) and, therefore,
the technical programming menu can be
accessed.
USE
10. Description of the control panel - Keyboard
DESCRIPTION OF THE COMPONENTS
5 Graphical display
12 Hot water button
13 Steam dispensing knob
24 “RES” key (to quit programming mode/
 FRQ¿UPGDWD
25 Special key
26 &RIIHHFLUFXLWÀXVKLQJNH\VKRUWZDVKLQJ
27 "i" key (displays the number of cycles)
28 Milk circuit wash key - automatic wash
29 "PRG"key(toaccessprogramming
mode/menu)
30 "+" key (to modify parameters/clock)
31 "-" key (to modify parameters/clock)
32 Beverage selector key
34 "CUSTOMER PARAMETERS" key
35 Hot water “STOP-CONTINUOUS” key
39 Card services slit (technical programming)
45 Turbosteam selector *
OK key (stops products from being
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The components - * - are applied only in
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OK30
31
24
5
34
26
28
39
27
12 32
45
(13)
35
29

English
14 EN
11. Daily powering
AUTOMATIC SWITCH OFF (see service time menu)
Themachine switches offautomaticallytothe programmed
timetable. During the phase of switch off, on the display it
comes visualized the below message.
NOTE. When the machine is working in the automatic
on/off function do not use the general switch
(23) to switch off the machine. If this happens,
the machine will not be able to switch on again
automatically.
AUTOMATIC SWITCH ON
Themachine switches onautomaticallyat theprogrammed
timed. The messages displayed and the operations per-
formed by the machine are the same as those described
in the paragraph “MANUAL POWERING”.
FORCED SWITCH ON
Pressthe "OK"key fora fewseconds toforce themachine
on again.
NOTE. Forcing the machine on does not change the
programmed on/off times.
NOTE. At this point the machine will remain on until
the next switch off time is reached.
To immediately return the machine to “off” as originally
programmed, switch it off and on again using the general
on-off switch (23).
“Beforesettingthemachineatwork,makesure
that the main electric power switch is on and
thatthemainswatercockhasbeenturnedon”.
MANUAL POWERING
Set in action the main switch (23) to turn on the machine.
The following message will appear on the display (5):
The message "MACHINE COLD" is alternated to other
eventual massages of warning (ex. "NO COFFEE SX",
"NO COFFEE DX", etc).
19 March 2014
wednesday 15:15:04
****** MACHINE OFF ******
19 March 2014
wednesday 15:15:04
***********************
MACHINE COLD
***********************
5
23
OK

18
1
OK
3
Shift
English
15 EN
12. Dispensing of beverages - Coffee
GENERAL INFORMATION
Placethe cup(or cups)under dispenser(1) of the required
group.
Adjust the height of the dispenser (1) if necessary.
Press the coffee dispensing key relative to the selected
dose. The led of the selected key lights up and dispensing
commences.
Dispensing stops automatically.
Delivery of powdered coffee for machines without
automatic dosers
After having positioned the cup under the spout,open the
decaffeinated coffee panel (18) and measure out a dose
of powdered coffee into the tube and close the powdered
coffeepanel(18).Theledsrelative to thekeysprogrammed
for one cup located on the display panel (3) will blink.
Also, keys in second selection and special key will blink
alternatively if programmed (see paragraph "Special
function" on the following pages).
Press one of the keys associated to the ignited leds that
corresponds to the desired dose.
Delivery terminates automatically.
Coffee STOP function
Use "OK" key to stop coffee dispensing before the
programmed dose has been reached.
NOTE: use of the "OK" button will not modify the
programmed parameters.
SECTION REPETITION Function
This function can be activated in various ways:
1) Press any one of the selection keys and after about 3
seconds press the same key again for the number of
dispensed drinks required.
The number of dispensed drinks programmed is
indicated on the top left of the display. Press the "OK"
key and keep pressed for about 3 sec. to reset.
2) Setting the desired number at the repeats entry in the
beverage recipe (see CLIENT PROGRAMMING and
paragraphs referring to Key Menu).
NOTE: These functions are deactivated when error
messages and/or codes are displayed and the
item “Program. block” is set on “YES".
12.1 Special functions (where contemplated)
SECOND SELECTION Function
The special function key (Shift) described here below can
only be activated by an installation technician.
Enablesthedispensingof asecondtypeofdrink associated
to the dispensing keys.
Menu 1 (red led ignited): indicates that the
machine dispensing keys are associated to
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Menu 2 (green led ignited): indicates that the
machinedispensing keysareassociated tothe
beverages in the second selection.
This function can be obtained only after
programming the special key (Shift), with the second
selectionfunctioninthe Con¿guration Menu ofthe machine.
At this point, when the special key is pressed, the green
led ignites. If one of the dispensing keys is pressed for the
desired beverage and dose, the second beverage set for
the selected key will be dispensed.
NOTE.To cancel the secondselectionoperationpress
the key again (Shift).
When the Shift key is activated, there will be 7 normal
selections and 7 second selections available, for a total of
14 possible recipes.
When it is activated, the Shift key is always on the right
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18
1
3
40
OK
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12.2 Dispensing of beverages - Cappuccino / milk (Cappuccino-Maker version)
GENERAL INDICATIONS
Milk is a delicate biological product and can easily
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at a storage temperature no higher than 41°F (5°C) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened), any
remaining milk must be discarded.
Preliminary operations
Insert the tube (40) into the milk container.
Place the cup (or cups) under the dispenser (1).
If necessary, adjust the dispenser height.
Cappuccino dispenser
Press the cappuccino dispensing button corresponding
to the required dose. The led in the selected button will
come on and dispensing will begin. Dispensing will stop
automatically.
Dispensing can also be interrupted by pressing the "OK"
key.
Ifthemilkandcoffeearepouredintothecupsimultaneously,
the "OK" key needs to be pressed once only to stop
dispensing.
If the milk and coffee are not poured into the cup
simultaneously, when the "OK" key is pressed the liquid
currently being dispensed will stop. When the "OK" key is
pressed a second time the next dispensing phase will be
stopped.
Delivery of cappuccino with powdered coffee for ma-
chines without automatic doser
Open the decaffeinated coffee panel (18) and measure
out a dose of powdered coffee into the tube and close the
powdered coffee panel (18). The leds relative to the keys
programmed for one cup located on the display panel (3)
will blink. Also, keys in second selection and special key
will blink alternatively if programmed.
Press one of the keys associated to the ignited leds that
corresponds to the desired dose.
Delivery terminates automatically.
Milk dispenser
Press the milk dispensing button corresponding to the
required dose. The led in the selected button will come
on and dispensing will begin. Dispensing will stop
automatically.
Dispensing may be interrupted by pressing the "OK" key.
OPTIONS
The options indicated in section “3. Coffee dispensing”
are available.
Thetechnician whoinstalls themachine can alsobe asked
topersonalizethecappuccino buttonsinthefollowingways:
- milkdispensingbefore the coffeeorviceversa(onlywhen
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Proceed as explained in section “CUSTOMER
PROGRAMMING” to obtain hot or tepid milk.
12.3 Cup tray
CAUTION: do not put any cloth on the cup-
tray.
The machines have a cup tray (9) which can be used to
store the cups.
Onlyplace cupsand glassesused withthe coffeemachine
on the cup tray (9). No other objects must be placed on
the tray (9).
Thoroughly drain the cups before placing them on the
tray (9).

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15
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12
14
35
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12.4 Dispensing of beverages - Hot water / steam
HOT WATER: GENERAL INSTRUCTIONS
Place the appropriate container under the hot water
dispenser (14).
Dispensing with automatic dosing
Press one of the hot water dispending keys (12) corre-
sponding to the desired dose.
The programmed dose of hot water will pour from the
dispenser (14) and will stop automatically.
NOTE. Dispensing may be stopped by pressing the
HOT WATER STOP key (35) or the (12) key.
Pressingthe HOT WATERSTOPkey(35)doesnot
changetheparameterssetduringtheprogramming
phase.
STEAM: GENERAL INSTRUCTIONS
Fullyimmersethe steamdispensertube(15) intothevessel
containing the beverage that needs to be heated.
Dispensing through the tap (13)
Turn the steam tap knob.
Wait until the beverage has reached the required
temperature.
Stopthe steam dispenserby turningthe knobof the steam
tap in the opposite direction.
Dispensing with the Turbosteam selector (45) (when
provided)
Machines equipped with the TURBOSTEAM (STOP
STEAM) dispensing system have the "stop steam
dispensing when set temperature is reached"function, and
can rapidly heat and froth milk.
Select the type of milk you desire:
- using the buttons A(frothed) or B(hot).
When the set temperature is reached, steam dispensing
can be stopped:
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- manually, pressing buttons A or Bagain.
For more information on the function, please consult the
engineer's manual.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removinganyorganicresiduepresent.Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
frothed milk hot milk

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13. Cleaning operations
For correct application of the food safety
system (HACCP), please follow the
instructions in this paragraph.
Washing must be carried out using original
“Service Line” products, see details on the
last page. Any other product could make the
materials in contact with food unsuitable.
ATTENTION, RISK OF SCALDING: hot
water, steam and milk residues will spill out
when the spouts of the cappuccino maker/
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hands and all other parts of the body well
away until the cleaning cycle has terminated.
MILKCIRCUITANDCOFFEECIRCUITWASHINGCYCLES
The milk circuit and the coffee circuit can undergo several
types of washing cycles:
Daily wash cycle at set hour
Function - The message "EXECUTE WASHING
MILK CIRCUIT" in alternation "EXECUTE WASHING
GROUP" appears on the display at the set hour (consult
the "Customer programming - Service time menu"
paragraph).
Activation - Milk circuit: with the modalities described
in"MILK CIRCUIT WASH WITH LIQUID DETERGENT".
Themessage "MILK WASHING" appearson thedisplay.
Coffee circuit: with the modalities described in "GROUP
WASH WITH DETERGENT TABLET". The message
"GROUP WASHING" appears on the display.
Selection block - milk circuit: 60' function from the hour
set if washcycle has not taken place,with the "Block milk
circuit" function set (YES).
Coffee circuit: 60' (30' if short washing) from the hour set
if wash cycle has not taken place, with the "Block coffee
circuit" function set (YES).
Wash type - Milk circuit: with water and steam, and with
an external detergent in the place of the milk.
Coffee circuit: with detergent tablet inserted in the
decaffeinated coffee panel (18).
Preset automatic washing cycle
Only for machines with the cappuccino maker and gear pump
Function - aftereachmilk cyclehasterminated, thetimer
count-down starts (max 210').At the end, "AUTOMATIC
WASHING" appears on the display, with the time
remaining before the wash cycle begins.
Activation - activation is automatic at the end of the
remaining 30" seconds. During this stand-by time:
if the coffee dispensing key is pressed, the timer count-
down will start again from 30" seconds before the end
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if the milk/cappuccino dispensing key is pressed, the
timer count-down will start from the set up time (210').
If the (28) key is pressed, the automatic wash cycle will
be performed immediately.
Selection block - always inactive. The wash cycle is
performed even if the user does not intervene.
Wash type - with milk or water, completely automatic.
Special conditions
1) with each washing cycle with detergent (at a preset
time) or daily washing cycle:
In this case, the entire circuit is washed. Therefore,
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is considered free of residual milk and the timer (210')
countdown is not launched.
2) each time the machine is switched off while the timer
countdown (210') is underway:
when the machine is switched on again, if 210' have
passed, once the machine reaches its operating
temperature, the preset automatic washing cycle is
launched and cannot be stopped.
MILKCIRCUITAND COFFEE CIRCUIT CLEANING CYCLES
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grease and scaling deposited when the milk is conveyed
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solidify. This will impair the qualitative performance of the
cappuccino maker (1) and of the coffee circuit.
NOTE: the following operations must be carried out
when the machine is on and pressurized.