lancer Sensation 44 User manual

ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and
should be handed over to the operator after the installation and
preserved for any further consultation that may be necessary.
Please read carefully the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides GUIDANCE ONLY to the user on
the correct services and site location of the unit.
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the carrier
accepts responsibility for the unit. Upon receiving the unit,
carefully inspect the carton for visible damage. If damage exists,
have the carrier note the damage on the freight bill and le a
claim with carrier. Responsibility for damage to the dispenser lies
with the carrier.
IMPORTANT SAFETY INSTRUCTIONS
The installation and relocation, if necessary, of this product must be carried out by qualied personnel with
up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.
Lancer PN: 28-0982/02
Revision: September 2018
®
4900
FOR QUALIFIED INSTALLER ONLY. This basic Installation Sheet is an initial release. If a complete Operations
Manual (for the unit being installed) is required or needed, please refer to the Lancer web site (lancercorp.com) for
immediate access, or for your convenience, scan this QR code with a mobile device (app required) for immediate
access to other Technical Documents and alternative translations (if available) pertaining to this unit. Contact Lancer
Customer Service for assistance as required.
The dispenser is for indoor use only. This unit is not a toy. Children should not be supervised not to play with appliance. It should
not be used by children or inrm persons without supervision. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety. Cleaning and user maintenance
shall not be performed by children without supervision. The min/max ambient operating temperature for the dispenser is 40°F to
105°F (4°C to 41°C). Do not operate unit below minimum ambient operation conditions. Should freezing occur, cease operation of
the unit and contact authorized service technician. Service, cleaning and sanitizing should be accomplished only by trained
personnel. Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
! Intended Use
Units are equipped with an automatic agitation system and will activate unexpectedly. Do not place hands or foreign objects in the
ice bin. Unplug the dispenser during servicing, cleaning, and sanitizing. To avoid personal injury, do not attempt to lift the dispenser
without assistance. For heavier dispensers, use a mechanical lift.
! Automatic Agitation
Sensation 44
LANCER INSTALLATION GUIDE

2
• WARNING: Carbon Dioxide (CO2) is a colorless, noncombustible gas with a light pungent odor. High percentages of CO2may
displace oxygen in the blood.
• WARNING: Prolonged exposure to CO2can be harmful. Personnel exposed to high concentrations of CO2gas will experience
tremors which are followed by a loss of consciousness and su󰀨ocation.
• WARNING: If a CO2gas leak is suspected, immediately ventilate the contaminated area before attempting to repair the leak.
• WARNING: Strict attention must be observed in the prevention of CO2gas leaks in the entire CO2and soft drink system.
5 Carbon Dioxide (CO2)
Provide an adequate potable water supply. Water pipe connections and xtures directly connected to a potable water supply must
be sized, installed, and maintained according to federal, state, and local laws. The water supply line must be at least a 3/8 inches
(9.525 mm) pipe with a minimum of 75 psi (0.516 MPa) line pressure, but not exceeding a maximum of 125 psi (0.862 MPa).
Water pressure exceeding 125 psi (0.862 MPa) must be reduced to 125 psi (0.862 MPa) with the provided pressure regulator. Use
a lter in the water line to avoid equipment damage and beverage o󰀨-taste. Check the water lter periodically, as required by local
conditions. The water supply must be protected by means of an air gap, a backow prevention device or another approved method
to comply with NSF standards. A leaking inlet water check valve will allow carbonated water to ow back through the pump when it
is shut o󰀨 and contaminate the water supply. Ensure the backow prevention device complies with ASSE and local standards. It is
the responsibility of the installer to ensure compliance.
! Water Notice
SPECIFICATIONS & FEATURES
DIMENSIONS
Width: 44.0 inches (1118 mm)
Depth: 31.1 inches (791 mm)
Height: 39.4 inches (1000 mm)
WEIGHT
Shipping: 585 lbs (265 kg)
Operating (w/ Ice): 745 lbs (338 kg)
Ice Capacity: 312 lbs (142 kg)
CARBON DIOXIDE (CO2) SUPPLY
Min Pressure: 70 psi (0.483 MPa)
Max Pressure: 80 psi (0.552 MPa)
FITTINGS
Carbonator Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
CO2Inlet: 3/8 inch barb
ELECTRICAL
115 VAC / 60 Hz / 6.0 Amps
220-240 VAC / 50-60 Hz / 3.0 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 psi (0.516 MPa)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 psi (0.172 MPa)
Max Static Pressure: 50 psi (0.345 MPa)
This unit emits a sound pressure level below 70 dB
Check the dispenser name plate label, located behind the splash plate, for the correct electrical requirements of unit. Do not plug
into a wall electrical outlet unless the current shown on the serial number plate agrees with local current available. Follow all local
electrical codes when making connections. Each dispenser must have a separate electrical circuit. Do not use extension cords with
this unit. Do not ‘gang’ together with other electrical devices on the same outlet. The keyswitch does not disable the line voltage to
the transformer primary. Always disconnect electrical power to the unit to prevent personal injury before attempting any internal
maintenance. The resettable breaker switch should not be used as a substitute for unplugging the dispenser from the power source
to service the unit. Only qualied personnel should service internal components of electrical control housing. Make sure that all
water lines are tight and units are dry before making any electrical connections!
F Electrical Warning
Adjusting Three-Way Adjustable Back Blocks
1. This feature allows for exibility between carbonated or plain
water drinks on the valves of your choice.
2. To set the adjustable back blocks, turn the shut-o󰀨 stem to
the desired location, refer to the image on the right:
 Thereis100%exibilityonvalves4-9.Valves1-3and
10-12areonlyplumbedforcarbonatedwaterdrinks
andarenon-adjustable.SeePlumbingDiagramonpage
12forreference.
NOTE A
B
C
A. Plain Water ON D. Water Closed
B. Carb Water ON E. Syrup Closed
C. Syrup ON
DE

3
INSTALLATION
Your Service Agent:
Service Agent Telephone Number:
Serial Number:
Model Number:
ThismanualwasdevelopedbytheLancerCorporationasareferencefortheowner/operatorandinstallerofthis
dispenser.Pleasereadthisguidebeforeinstallationandoperationofthisdispenser.Ifserviceisrequiredpleasecallyour
LancerServiceAgentorLancerCustomerService.Alwayshaveyourmodelandserialnumberavailablewhenyoucall.
READ THIS MANUAL
Unpack the Dispenser
1. Set shipping carton upright on the oor then cut package
banding straps and remove.
2. Open top of carton and remove interior packaging.
3. Lift carton up and o󰀨 of the unit.
4. Remove plywood shipping base from unit by moving unit so
that one side is o󰀨 the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
5. Remove accessory kit and loose parts from ice compartment.
6. If leg kit has been provided, assemble legs by tilting unit.
Ifunitistobetransported,itisadvisabletoleavethe
unitsecuredtotheplywoodshippingbase.
NOTE
 Inspectunitforconcealeddamage.Ifevident,notify
deliveringcarrierandleaclaimagainstthesame.
NOTE
Selecting/Preparing Counter Location
1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within ve
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specications section found on
page 2, and away from direct sunlight or overhead lighting.
2. Su󰀩cient clearance must be provided, if an ice maker is not
installed, to allow lling ice compartment from a ve gallon
bucket (a minimum of 16 inches is recommended).
3. The selected location should be able to support the weight of
the dispenser, ice and possibly an icemaker being installed
after counter cut out is made. Total weight (with icemaker) for
this unit could exceed 800 pounds (363.6kg).
 Thedispensershouldonlybeinstalledinalocation
whereitcanbeoverseenbytrainedpersonnel
NOTE
LancerdoesNOTrecommendtheuseofshavedor
akeiceinthedispenser.
NOTE
4. Unit may be installed directly on counter-top or on legs. If
installed directly on the counter, unit must be sealed to the
counter-top with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
 NSFlistedunitsmustbesealedtothecounterorhave
four(4)inchlegsinstalled.
NOTE
5. Select a location for the remote pump deck, syrup pumps,
CO2 t a n k , s y r u p c o n t a i n e r s , a n d w a t e r  l t e r ( r e c o m m e n d e d ) .
6. Cut out required opening in counter for the water, syrup, and
CO2lines in the designated dispenser location.
 Toassurethatbeverageserviceisaccessibletoall
customers,Lancerrecommendsthatcounterheight
andequipmentselectionbeplannedcarefully.The
2010ADAStandardsforAccessibleDesignstatesthat
themaximumreachheightfromtheoorshouldbeno
morethan48”iftouchpointislessthan10”fromthe
frontofthecounter,oramaximumof46”ifthetouch
pointismorethan10”andlessthan27”fromthefront
ofthecounter.Formoreinformationaboutthe
customer’slegalrequirementsfortheaccessibilityof
installedequipment,referto2010ADAStandardsfor
AccessibleDesign-http://www.ada.gov.
NOTE
Inordertofacilitateproperdispenserdrainage,ensure
thatthedispenserislevel,fronttobackandsideto
side.Placealevelonthetopoftherearedgeofthe
dispenser.Thebubblemustsettlebetweenthelevel
lines.Repeatthisprocedurefortheremainingthree
sides.Levelunitifnecessary.Foroptimumperfor-
manceplacetheunitata0°tilt.Themaximumtiltis5°.
Leveling the Dispenser:

4
Merchandiser Installation/Removal
1. To remove the merchandiser, rst detach the left and right
side of the merchandiser from the connection tabs by pulling
away from the unit.
IfinstallingaScotsman® icemaker,Lancerrecommends
settingtheautoagitationtimetoevery60minutes.To
adjusttheagitationtime,setthedipswitcheslocatedin
thecontrolboxbehindthemerchandiser.SeetheDIP
SwitchLegenddiagramonpage12ofthismanualfor
reference.
NOTE
A
B
A. Detach from
Connection Tab
B. Merchandiser
A
B
A. Position Over
Valve Plates
B. Merchandiser
A
B
C
A. Rotate from Bottom
B. Merchandiser
C. Connection Tab
B
A
B
A. Push in Tab
B. Side Bracket
5. Ensure the icemaker is installed properly to allow for removal
of the Merchandiser.
6. Ensure manual ll is accessible.
7. Clean and maintain icemaker per manufacturer’s
instructions.
5. Position the lower edge of the merchandiser over each of the
valve plates.
3. Lift the merchandiser straight up to detach from the top of
the ice bin and remove from the unit.
4. To install the merchandiser, rmly push the connection tabs
toward the center of the unit in order to create a clear path
for the install.
Installing an Icemaker (if necessary)
Wheninstallinganicemakeronthedispenser,usea
binthermostattocontroltheicelevel(seebelow).This
willpreventdamagetothedispensingmechanism.The
bracketformountingathermostatislocatedintheice
bin.Duringtheautomaticagitationcycleandwhile
dispensingice,ensurethereisadequatespacebe-
tweenthetopoftheicelevelandthebottomofthe
icemakersotheicecanmovewithoutobstruction.
Contactyouricemakermanufacturerforinformation
onasuitablebinthermostat.
! ATTENTION
1. Install the icemaker per manufacturer specications. Points
of consideration include drainage, ventilation, and drop
zones.
2. An adapter plate is required when installing an icemaker.
Contact your Sales Representative or Lancer Customer
Service for more information.
3. A bin thermostat is required in order to control the level of ice
in the dispenser (Refer to ATTENTION above). Contact your
icemaker manufacturer to obtain the correct bin thermostat.
4. Bin thermostat should be a minimum of 2” below the top
edge of the dispenser. The preferred location of the bin
thermostat is on the left side wall.
Failuretouseanicebinthermostatwillnotonlyvoid
yourIBD’swarrantybutwillresultintheinabilityto
controltheleveloficeintheicebinwhichcancause
damagetoyourdispenser.
! ATTENTION
2. Rotate the merchandiser, away from the unit, from the
bottom to disengage from valve block.
4”
Attach Bin Stat Bracket As Shown Recommended Bin Stat Attachment
Bulb Tube

5
Dispenser Installation
Theinstallation,andrelocationifnecessary,must
becarriedoutbyqualiedpersonnelwithup-to-date
knowledgeandpracticalexperience,inaccordancewith
currentregulations.
NOTE
1. Remove the cup rest, drip tray, and top cover from the unit.
2. Twist/Rotate the ADA panel, located on the unit’s splash
plate, in a counterclockwise direction up to a 45° angle.
7. Connect tubing to water source then ush water lines to
check for leaks.
8. If necessary, install water booster (Lancer PN MC-163172)
between water supply and the unit.
9. Using tubing cutters, cut plain water line and install U-tting
then route appropriate tubing from the U-tting to the
carbonated water inlet at the unit.
A
B
A. Oetiker Pliers
B. Tubing
C. Syrup/Water Inlet
C
 Ifaseparatewaterlineisrunforplainwater,ensure
thatitalsohasashut-o󰀨valve.
NOTE
4. Disconnect ADA harness and remove from the unit. Repeat
Steps 2-4 for second ADA panel.
5. Remove the unit’s splash plate and merchandiser.
6. Route appropriate tubing from the water source to the plain
water inlet at the front of the unit and connect tubing to inlet
using the oetiker pliers and ttings,(see Plumbing Diagrams
on the front of the unit or on page 12 for reference).
B
A
A. ADA Panel
B. Splash Plate
10. Cut carbonated water line and install remote pump deck per
manufacturer’s specications.
AB
CA. Line to Water Source
B. U-Fitting
C. Carb Water Line
D. Plain Water Line
D
6. Guide the edges of the merchandiser up, to the outside of
the side brackets of the unit.
7. Hook the top of the merchandiser to the manual ll ice chute.
It is recommended to remove the front ice bin lid before
installation.
8. Verify that the connection tabs are locked in the openings on
the sides of the merchandiser.
 Merchandiserneedstobeinstalledoverthevalve
platesforproperinstallation.
NOTE
CORRECT
INCORRECT
3. Carefully pull ADA panel and electric wire harness from the
unit’s splash plate, until the harness connector is visible.
A
A. Remote Pump Deck
B. Pump Inlet
C. Pump Outlet
D. Line to Unit
B
C
D
11. Complete the carbonated water line connection between the
remote pump deck and carbonated water inlet at unit.
12. Install a shut-o󰀨 valve in the water line feeding the deck.

6
Installing CO2Supply
1. Connect high pressure CO2regulator assembly to CO2
cylinder or bulk system.
- Thread regulator nut on to tank, then
tighten nut with wrench
A. CO2Regulator
B. Outlet
C. Wrench
D. CO2 Supply
A
B
C
D
 Beforeinstallingregulator,assurethataseal(washer
oro-ring)ispresentinregulatorattachmentnut.
! ATTENTION
2. Connect a 1/4” nut, stem and seal to CO2regulator outlet.
3. Route appropriate tubing from the low pressure CO2
regulator manifold location to the 1/4” nut, stem on the high
pressure CO2regulator attached to source and connect
tubing.
 AdedicatedCO2regulatorisrequiredtosupplytheCO2
inletattheunitaswellastoallsyruppumps.
! ATTENTION
DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL
OUTLET AT THIS TIME. Makesurethatallwaterlines
aretightandunitisdrybeforemakinganyelectrical
connections
! WARNING
Drainlinemustbeinsulatedwithaclosedcell
insulation.Insulationmustcovertheentirelengthof
thedrainhose,includingttings.Thedrainshouldbe
installedinsuchamannerthatwaterdoesnotcollect
insagsorotherlowpoints,ascondensationwillform.
! CAUTION
PouringhotwaterdownthedrainmaycausetheDrain
Tubetocollapse.Allowonlylukewarmorcoldwater
toentertheDrainTube. Pouringco󰀨ee,tea,orother
similarsubstancesdownthedrainmaycausethe
DrainTubetobecomeclogged.
! ATTENTION
AA. Drain Fitting
B. Drain Line
C. Drip Tray
B
C
16. Route drain hose from designated open type drain to both
ttings on Drip Tray and connect hose to ttings.
15. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.
17. Reattach Drip Tray and Cup Rest to unit.
A
A. Cold Plate Drain
B. Drip Tray
C. CO2Line
B
C
Wheninstallingthedriptray,makesurebothofthe
coldplatedrainhosesarelineduptotheopeningsin
thedriptray.Makesuretheendofthehoserestsat
leastahalfofaninchovertheedgeoftheopeningto
ensureproperdrainageofthecoldplate.
NOTE
A
B
A. Pressure Relief Valve
B. CO2Inlet
13. Route appropriate tubing from the syrup pump location to the
syrup inlets and connect tubing to all syrup inlets.
14. Route appropriate tubing from the CO2source location to the
CO2inlet on the unit and connect tubing to inlet.
4. Connect tubing routed from the CO2inlet at the unit to one of
the low pressure CO2regulator manifold outlets.

7
Dispenser Setup
1. Turn on water source.
2. Open the pressure relief valve located on the front of the
unit, by ipping up on the valve cap lever. Hold open until
water ows from the relief valve then close (ip down) the
relief valve.
 Thedispensermustbeproperlyelectricallygrounded
toavoidseriousinjuryorfatalelectricalshock.The
powercordhasathree-pronggroundedplug.Ifa
three-holegroundedelectricaloutletisnotavailable,
useanapprovedmethodtogroundtheunit.Followall
localelectricalcodeswhenmakingconnections.Each
dispensermusthaveaseparateelectricalcircuit.Do
notuseextensioncords.Donotconnectmultiple
electricaldevicesonthesameoutlet.
! WARNING
5. Connect tubing routed from the tee at the syrup pumps to
the second outlet of the low pressure CO2regulator manifold.
A
B
C
DA. Line to Dispenser
B. Line to Syrup Pumps
C. Line to CO2Regulator
D. CO2Regulator Manifold
6. Using a wrench, loosen lock nut on the regulator adjustment
screw of the high pressure CO2regulator connected to the
source, then using a screwdriver back out lock nut screw all
the way.
 DONOTTURNONCO2SUPPLYATTHISTIME
! WARNING
7. Repeat Step 6 for both low pressure CO2regulators on the
regulator manifold routed to the unit and the syrup pumps.
A. Regulator Adjustment Screw
B. Adjust to 110 psi (0.758 MPa)
C. Wrench
AB
C
10. Adjust both of the low pressure regulators on the regulator
manifold to 75 psi (0.517 MPa) then tighten locknut with
wrench.
11. Activate each valve until gas-out.
12. Plug in the remote carbonator pump deck, if not already
done so, and turn the switch to the ON position.
13. Activate each valve until the carbonator pump comes on.
Release the button, allow carbonator to ll and stop.
Repeat this process until a steady ow of carbonated water
is achieved.
14. Activate each valve to purge air from the syrup lines.
Thepumpdeckhasa3minutetimeoutfeature.Ifthe
timeoutoccurs,turnthedeckOFFthenONbyipping
theswitchonthecontrolbox.
NOTE
TocheckforCO2leaks,closethevalveontheCO2
cylinderandobserveifthepressuretothesystem
dropswiththecylindervalveclosedforveminutes.
 Openthecylindervalveaftercheck.
NOTE
6. Test the motor operation by pushing both ice chute levers
until agitator motor begins to turn.
7. Activate each valve to ensure a good ow of water is
achieved.
8. Ensure pump deck is turned OFF before turning on CO2.
9. Turn on CO2at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 110 psi (0.758
MPa) then tighten locknut with wrench.
A. CO2Regulator
B. Screwdriver
C. Regulator Adjustment Screw
A
B
C
A
B
A. Pressure Relief Valve
B. CO2Inlet
3. Verify all Bag-In-Box contains syrup and check all
connections for leaks.
4. Place enough ice in the ice bin to ll approximately 1/2 of the
bin before plugging in the unit.
5. Connect unit power cord to grounded electrical outlet.

8
AB
Increase Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diuser inside)
D. Retainer Clip
E. Soda Lever
D
AB
A. Syrup Separator
B. Soda Lever
A
B
C
A. Syrup Separator
B. Ratio Cup
C. Verify Soda/
Water Level
6. Re-open syrup shut-o󰀨 at mounting block.
7. Activate valve to purge syrup until steady ow is achieved.
9. Remove syrup separator and reinstall nozzle. Replace valve
cover.
10. Repeat steps 1-8 for each valve.
11. Re-install merchandiser, splash plate, and top cover.
4. Remove nozzle by twisting counter clockwise and pulling
down, then remove di󰀨user by pulling down.
5. Install Lancer (yellow) syrup separator (PN 54-0031) in place
of nozzle.
Adjust Water Flow Rate & Syrup/Water Ratio
1. Remove merchandiser.
2. Close syrup shut-o󰀨 at mounting block for rst valve.
3. Using a Lancer ratio cup verify water ow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
Ensurethereisiceonthecoldplateandthelinesare
coldbeforeattemptingtosettheowratesonthe
valves.Thedrinktemperatureshouldbenohigherthan
40°F(4.4°C)whenowratesareset.
NOTE
Forunitswithavorinjectorlines,itisrequiredto
removethemerchandisertogainaccesstovalves.
NOTE
8. Using a Lancer ratio cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
Volumetric Valve Adjustment
 TheVolumetricValveisanoptionalvalveforthe
 44”Sensationdispenser.
NOTE
1. Remove the ID panel from the front of the rst valve.
2. Insert the programmer’s 10-pin connector into the ID panel
plug located on the front of the circuit board.
3. When properly connected, the programmer will run a self
diagnostic test. The display will show all “8’s” with the
decimal points lighted. After about three (3) seconds, the
display indicates the setting of the dip switches.
Iftheprogrammerdoesnotrunitsdiagnostictest
properly,disconnectitandtrypluggingitinagain.Ifthe
programmerstillfails,replacetheprogrammer.
NOTE
4. After the programmer is connected, Press the “Read Mem”
button.
5. Press the “Ratio +” or the “Ratio
-” key until the desired ratio is
displayed.
6. Verify the drink type by pressing
“Carb Toggle” to select “C” for
carbonated or “n” for
non-carbonated.
7. Press the “Enter” button to
program the valve with the
setting on the display.
8. Verify Ratio by pressing “Read
Mem”.
9. Disconnect the programmer and
repeat steps 4-9 for each valve.
- Handheld Programmer
Volumetric Valve

9
Lancerequipment(neworreconditioned)isshippedfromthefactorycleanedandsanitizedinaccordancewithNSF
guidelines.Theoperatoroftheequipmentmustprovidecontinuousmaintenanceasrequiredbythismanualand/or
stateandlocalhealthdepartmentguidelinestoensureproperoperationandsanitationrequirementsaremaintained.
ThecleaningproceduresprovidedhereinpertaintotheLancerequipmentidentiedbythismanual.Ifotherequipment
isbeingcleaned,followtheguidelinesestablishedbythemanufacturerforthatequipment.
Cleaningshouldbeaccomplishedonlybytrainedpersonnel.Sanitaryglovesaretobeusedduringcleaningoperations.
Applicablesafetyprecautionsmustbeobserved.Instructionwarningsontheproductbeingusedmustbefollowed.
GENERAL INFORMATION
• Usesanitarygloveswhencleaningtheunitandobserveallapplicablesafetyprecautions.
• DO NOTuseawaterjettocleanorsanitizetheunit.
• DO NOTdisconnectwaterlineswhencleaningandsanitizingsyruplines,toavoidcontamination.
• DO NOTusestrongbleachesordetergents;Thesecandiscolorandcorrodevariousmaterials.
• DO NOTusemetalscrapers,sharpobjects,steelwool,scouringpads,abrasives,orsolventsonthedispenser.
• DO NOTusehotwaterabove140°F(60°C).Thiscandamagethedispenser.
• DO NOTspillsanitizingsolutiononanycircuitboards.Insureallsanitizingsolutionisremovedfromthesystem.
! ATTENTION
CLEANING AND SANITIZING
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce
of cleaner to two gallons of water. Prepare a minimum of ve
gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the unit.
Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR
§180.940. The solution must provide 200 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of
ve gallons of sanitizing solution should be prepared.
1. Clean cloth towels
2. Bucket
3. Extra nozzle
4. Sanitary gloves
5. Small brush (PN 22-0017)
Scheduled Maintenance/Cleaning
As Needed • Keep exterior surfaces of unit clean using a clean, damp cloth.
Daily
• Using the cleaning solution, clean top cover and all exterior stainless steel surfaces.
• Clean exterior of dispensing valves and ice chute.
• Remove cup rest then clean the drip tray and cup rest. Replace cup rest and drip tray when
nished.
• Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
• Clean beverage nozzles and avor injector nozzles as specied by their corresponding cleaning
and sanitizing sections found on the next pages 9-10 of this manual.
Integrity of Powder Coated Finish
While caring for your unit, please note that there may be some
cleaners that may compromise the integrity of the powder coated
nish. The recommended method for cleaning the powder coated
surface is to use warm water and a mild soap such as Windex,
Dawn, 409, etc. Certain chemical cleaners such as Acetone,
Mineral Spirits, or Lacquer thinners could cause aesthetic
damage. Thoroughly rinse with water after cleaning the surface.
Other Supplies Needed

10
Cleaning and Sanitizing Ice Bin, Auger, and Ice Chute
1. Disconnect power to the dispenser
2. Remove the Merchandiser and Top Cover.
3. Remove Ice Chute Lever, then remove Splash Plate
Assembly by lifting it up and out from the dispenser face.
Followingsanitation,rinsewithend-useproductuntil
thereisnoaftertaste.Donotuseafreshwaterrinse.
ThisisaNSFrequirement.Residualsanitizingsolution
leftinthesystemcreatesahealthhazard.
! CAUTION
Cleaning and Sanitizing Flavor Injector Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Disconnect the two (2) lower, horizontal LED light bars and
remove from unit.
3. Rotate the avor injector nozzle 90° to disconnect from
bracket.  RefertotheAutomaticAgitationWarningontherst
 pageofthismanual.
NOTE
DO NOTdisconnectavorlinesfromnozzle,when
 removingfrombracket.
NOTE
Itisrecommendedtoperformthisprocedure
monthly,ormoreoftenifdesired.Usethecleaning
solutiondescribedonpage9.Analternatesolution
ofonepartwatertoonepartvinegarmaybeusedto
removewaterspotsandcalciumdeposits.
NOTE
A
B
C
A. Flavor Injector Nozzle
B. Ice Chute
C. Flavor Buttons
4. Using a soft cloth and the cleaning solution described on
page 9, thoroughly clean the avor injector nozzle and
bracket of any residual syrup.
5. Using a soft cloth and the sanitizing solution described on
page 9, thoroughly wipe down the avor injector nozzle
and bracket then let air dry. DO NOT rinse with water after
sanitizing.
6. Repeat Steps 2-5 for second avor injector nozzle.
7. Connect power.
8. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
 Followingsanitation,rinsewithend-useproduct
 untilthereisnoaftertaste.Donotuseafreshwater 
 rinse.ThisisaNSFrequirement.Residualsanitizing 
 solutionleftinthesystemcreatesahealthhazard.
! CAUTION
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Remove merchandiser to reveal valves.
3. Remove nozzle by twisting counter clockwise and pulling
down.
4. Remove di󰀨user by pulling down.
5. Rinse nozzle and di󰀨user with warm water.
6. Wash nozzle and di󰀨user with cleaning solution then
immerse in sanitizing solution and let sit for fteen (15)
minutes.
7. Set nozzle and di󰀨user aside and let air dry. DO NOT rinse
with water after sanitizing.
8. Reconnect di󰀨user and nozzle.
9. Connect power.
10. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
A
B
C
A. Nozzle
B. Diuser
C. Soda Lever
Monthly • Clean the ice bin, auger, and ice chute assembly as specied by the section “Cleaning and
Sanitizing Ice Bin, Auger, and Ice Chute” on pages 10-11.
Every Six Months
• Clean the syrup lines as specied by the section “Cleaning and Sanitizing Syrup Lines - Bag in
Box” on pages 11.
• Pull out unit (if applicable) and clean behind and underneath. Check for any loose components
or noises.

11
DO NOTdisconnectavorlinesfromnozzle,when
 removingfrombracket.
NOTE
 Alwaysremovetheicechuteleverbeforeremovingthe
 splashplate.
NOTE
4. Remove or melt out any remaining ice from the ice bin.
5. Disconnect the two (2) lower, horizontal LED light bars and
remove from unit.
6. Disconnect vertical LED light bar, next to avor injector
nozzle, from the junction box and remove from unit.
7. Repeat previous step for second light bar on opposite side of
the unit.
8. Rotate the avor injector nozzle 90° to disconnect from
bracket.
11. Disconnect the Auger Motor wire harness from junction box.
12. Remove the four (4) screws from the bracket holding the
Auger Motor, avor injector bracket, and LED light bracket.
13. Slide the Motor and Mounting Plate Assembly o󰀨 of the
Auger Shaft.
C
A
BA. Auger Motor
B. Auger Shaft
C. Solenoid
A
B
CA. Auger Motor Shaft
B. “C” Clip
C. Ice Chute
9. Use a screwdriver to remove the Auger Motor shaft cover.
10. Remove the “C” clip from the Auger Motor Shaft.
14. Remove the Auger Motor Shaft Key and set aside.
15. Remove the second clip from the Auger Shaft.
16. Disconnect the Ice Chute wire harness from the junction box.
C
A
B
A. Solenoid
B. Solenoid Pin
C. Ice Chute Link
17. Disconnect the solenoid from Ice Chute link by pushing pin
through shaft until link is free. (Pin shown in out position)
A
B
C
A. Agitator Clip/Pin
B. Hub
C. Agitator Bar
22. Remove the Agitator bar and Hub from the Ice Bin.
23. Remove the plastic Ice Shroud by”pinching” in the center
and rotating out.
24. Using the Cleaning Solution (page 9) and a clean cloth or
soft brush, clean the Ice Chute Assembly, Ice Shroud, Auger,
all sides of the Ice Bin, and surface of the aluminum casting.
25. Using the Cleaning Solution and the sponge brush provided,
clean all interior surfaces of the ice chute and the ice chute
feed through.
26. Using hot water, thoroughly rinse away the cleaning solution.
27. Wearing sanitary gloves, use a clean cloth or towel and the
Sanitizing Solution (page 9) to wash all surfaces of remov-
able parts, sides of the Ice Bin, and surface of the aluminum
casting.
28. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
29. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
30. Fill unit with ice and replace Top Cover.
31. Reconnect Dispenser to power source.
18. Remove the Ice Chute Assembly by removing four (4)
screws that secure to unit and set aside.
19. Remove Auger by pulling straight out from unit and set aside.
20. Repeat Steps 5 - 14 for second Auger Motor Assembly.
21. Remove Agitator Clip and Pin from Agitator bar in Ice Bin.

12
Cleaning and Sanitizing Flavor Injector Lines
1. Disconnect the four (4) avor injector lines from their bag-in-
box containers.
2. Place avor injector lines, with BIB connectors, in a bucket of
warm water.
3. Activate each avor injector line to ll the with warm water
and ush out any syrup remaining in the lines.
4. Prepare Cleaning Solution described on previous page 9.
5. Place avor injector lines, with BIB connectors, into cleaning
solution.
6. Activate each avor injector line until lines are lled with
cleaning solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the avor injector lines using
clean, warm water.
8. Prepare Sanitizing Solution described on previous page 9.
9. Place avor lines into sanitizing solution and activate each
line to ll with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to bag-in-box container and draw
drinks to ush solution from the dispenser.
11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
Cleaning and Sanitizing Syrup Lines - Bag in Box
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to ll the lines with warm water and ush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described on previous page 9.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are lled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described on previous page 9.
9. Place syrup lines into sanitizing solution and activate each
valve to ll with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.
11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
Followingsanitation,rinsewithend-useproductuntil
thereisnoaftertaste.Donotuseafreshwaterrinse.
ThisisaNSFrequirement.Residualsanitizingsolution
leftinthesystemcreatesahealthhazard.
! CAUTION
Followingsanitation,rinsewithend-useproductuntil
thereisnoaftertaste.Donotuseafreshwaterrinse.
ThisisaNSFrequirement.Residualsanitizingsolution
leftinthesystemcreatesahealthhazard.
! CAUTION
To prevent possible harm to the environment from improper disposal, recycle the unit
by locating an authorized recycle or contact the retailer where the product was purchased.
Comply with local regulations regarding disposal of the refrigerant and insulation.

Dispenser Disposal

13
PLUMBING DIAGRAM
Sensation 44 Unit Plumbing Diagram
Sensation 44 Flavor Shot Box Plumbing Diagram

14
WIRING DIAGRAMS
Wiring Diagram - 115 Volt

15
Wiring Diagram - 220-240 Volt

LancerCorp.
800-729-1500
TechnicalSupport/Warranty:800-729-1550
[email protected]
lancercorp.com
*= DENOTES DEFAULT
32
SW2 SWITCH 2: POSITION DOES NOT
MATTER
4
ON
LANCER PN: 06-3289/01
SW1
5258
ON
1
ON
SW1
8
SW1 SWITCH 2: NOT USED FOR
MODEL 4900
1
6
873
6
SW2 SWITCH 1: MUST BE ON FOR
MODEL 4900
SW2
7
6
7
6
2
2
3 83
4
7
4
5
SW1 SWITCH 1: NOT USED FOR
MODEL 4900
ON
5
4
SWITCH #
AGITATOR ON
TIME
56
OFF OFF 11 SECONDS
OFF ON 9 SECONDS
*ON OFF 7 SECONDS
ON ON 5 SECONDS
SWITCH #
AUGER RUN TIME
78
OFF OFF
6 SEC DISPENSED
OFF ON
9 SEC DISPENSED
*ON OFF
12 SEC DISPENSED
ON ON
15 SEC DISPENSED
SWITCH #
AUTO AGITATE
OFF TIME
34
*OFF OFF
NO AUTO AGITATION
OFF ON 20 MINUTES
ON OFF 40 MINUTES
ON ON 60 MINUTES
DIP Switch Legend
IfinstallingaScotsman® Pelleticemaker,settheautoagitationtimetoevery60minutes.
NOTE