lancer FS 22 User manual

ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and
should be handed over to the operator after the installation and
preserved for any further consultation that may be necessary.
Please read carefully the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides GUIDANCE ONLY to the user on
the correct services and site location of the unit.
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the carrier
accepts responsibility for the unit. Upon receiving the unit,
carefully inspect the carton for visible damage. If damage exists,
have the carrier note the damage on the freight bill and le a
claim with carrier. Responsibility for damage to the dispenser lies
with the carrier.
The installation and relocation, if necessary, of this product must be carried out by qualied personnel with
up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.
IMPORTANT SAFETY INSTRUCTIONS
The dispenser is for indoor use only. This unit is not a toy. Children should not be supervised not to play with appliance. It should
not be used by children or inrm persons without supervision. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety. Cleaning and user maintenance
shall not be performed by children without supervision. The min/max ambient operating temperature for the dispenser is 40°F to
90°F (4°C to 32°C). Do not operate unit below minimum ambient operation conditions. Should freezing occur, cease operation of
the unit and contact authorized service technician. Service, cleaning and sanitizing should be accomplished only by trained
personnel. Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
! Intended Use
FS22
FS30
FOR QUALIFIED INSTALLER ONLY. This basic Installation Sheet is an initial release. If a complete Operations
Manual (for the unit being installed) is required or needed, please refer to the Lancer web site (lancercorp.com) for
immediate access, or for your convenience, scan this QR code with a mobile device (app required) for immediate
access to other Technical Documents and alternative translations (if available) pertaining to this unit. Contact Lancer
Customer Service for assistance as required.
Flavor Select (FS) - 22/30
LANCER INSTALLATION GUIDE
Units are equipped with an automatic agitation system and will activate unexpectedly. Do not place hands or foreign objects in the
ice bin. Unplug the dispenser during servicing, cleaning, and sanitizing. To avoid personal injury, do not attempt to lift the dispenser
without assistance. For heavier dispensers, use a mechanical lift.
! Automatic Agitation
®Revision: March 2018
Lancer PN: 28-0737/04

2
• WARNING: Carbon Dioxide (CO2) is a colorless, noncombustible gas with a light pungent odor. High percentages of CO2may
displace oxygen in the blood.
• WARNING: Prolonged exposure to CO2 can be harmful. Personnel exposed to high concentrations of CO2gas will experience
tremors which are followed by a loss of consciousness and su󰀨ocation.
• WARNING: If a CO2gas leak is suspected, immediately ventilate the contaminated area before attempting to repair the leak.
• WARNING: Strict attention must be observed in the prevention of CO2 gas leaks in the entire CO2and soft drink system.
5 Carbon Dioxide (CO2)
Check the dispenser name plate label, located behind the splash plate, for the correct electrical requirements of unit. Do not plug
into a wall electrical outlet unless the current shown on the serial number plate agrees with local current available. Follow all local
electrical codes when making connections. Each dispenser must have a separate electrical circuit. Do not use extension cords with
this unit. Do not ‘gang’ together with other electrical devices on the same outlet. The keyswitch does not disable the line voltage to
the transformer primary. Always disconnect electrical power to the unit to prevent personal injury before attempting any internal
maintenance. The resettable breaker switch should not be used as a substitute for unplugging the dispenser from the power source
to service the unit. Only qualied personnel should service internal components of electrical control housing. Make sure that all
water lines are tight and units are dry before making any electrical connections!
F Electrical Warning
Provide an adequate potable water supply. Water pipe connections and xtures directly connected to a potable water supply must
be sized, installed, and maintained according to federal, state, and local laws. The water supply line must be at least a 3/8 inches
(9.525 mm) pipe with a minimum of 75 PSI (0.517 MPA) line pressure, but not exceeding a maximum of 125 PSI (0.860 MPA).
Water pressure exceeding 125 PSI (0.860 MPA) must be reduced to 125 PSI (0.860 MPA) with the provided pressure regulator.
Use a lter in the water line to avoid equipment damage and beverage o󰀨-taste. Check the water lter periodically, as required by
local conditions. The water supply must be protected by means of an air gap, a backow prevention device or another approved
method to comply with NSF standards. A leaking inlet water check valve will allow carbonated water to ow back through the pump
when it is shut o󰀨 and contaminate the water supply. Ensure the backow prevention device complies with ASSE and local
standards. It is the responsibility of the installer to ensure compliance.
! Water Notice
SPECIFICATIONS
CARBON DIOXIDE (CO2) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Water for Carb Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Injection Flavor Inlets: 1/4 inch barb
CO2Inlet: 3/8 inch barb
DIMENSIONS
Width: 22.0 inches (559 mm)
Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)
WEIGHT
Shipping: 310 lbs (141 kg)
Empty: 280 lbs (127 kg)
Ice Capacity: 200 lbs (91 kg)
Ice Dispensable: 170 lbs (77 kg)
ELECTRICAL
115 VAC / 60 Hz / 7.0 Amps
220-230 VAC / 50-60 Hz / 3.5 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.517 MPA)
Max Flowing Pressure: 125 PSIG (0.860 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 50 PSI (0.345 MPA)
Flavor Select (FS) - 22”
This unit emits a sound pressure level below 70 dB

3
CARBON DIOXIDE (CO2) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Water for Carb Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Injection Flavor Inlets: 1/4 inch barb
CO2Inlet: 3/8 inch barb
DIMENSIONS
Width: 22.0 inches (559 mm)
Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)
WEIGHT
Shipping: 310 lbs (141 kg)
Empty: 280 lbs (127 kg)
Ice Capacity: 200 lbs (91 kg)
Ice Dispensable: 170 lbs (77 kg)
ELECTRICAL
115 VAC / 60 Hz / 7.0 Amps
220-230 VAC / 50-60 Hz / 3.5 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.517 MPA)
Max Flowing Pressure: 125 PSIG (0.860 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 50 PSI (0.345 MPA)
Flavor Select (FS) - 22” International
This unit emits a sound pressure level below 70 dB
CARBON DIOXIDE (CO2) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Water for Carb Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Injection Flavor Inlets: 1/4 inch barb
CO2Inlet: 3/8 inch barb
DIMENSIONS
Width: 30.0 inches (762 mm)
Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)
WEIGHT
Shipping: 356 lbs (161 kg)
Empty: 320 lbs (145 kg)
Ice Capacity: 290 lbs (132 kg)
Ice Dispensable: 215 lbs (98 kg)
ELECTRICAL
115 VAC / 60 Hz / 7.0 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.517 MPA)
Max Flowing Pressure: 125 PSIG (0.860 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 50 PSI (0.345 MPA)
Flavor Select (FS) - 30”
This unit emits a sound pressure level below 70 dB
INSTALLATION
Unpack the Dispenser
1. Set shipping carton upright on the oor then cut package
banding straps and remove.
2. Open top of carton and remove interior packaging.
3. Lift carton up and o󰀨 of the unit.
4. Remove plywood shipping base from unit by moving unit so
that one side is o󰀨 the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
5. Remove accessory kit and loose parts from ice compartment.
6. If leg kit has been provided, assemble legs by tilting unit.
If unit is to be transported, it is advisable to leave the
unit secured to the plywood shipping base.
NOTE
Inspect unit for concealed damage. If evident, notify
 deliveringcarrierandleaclaimagainstthesame.
NOTE
Your Service Agent:
Service Agent Telephone Number:
Serial Number:
Model Number:
This manual was developed by the Lancer Corporation as a reference for the owner/operator and installer of this
dispenser. Please read this guide before installation and operation of this dispenser. If service is required please call your
Lancer Service Agent or Lancer Customer Service. Always have your model and serial number available when you call.
READ THIS MANUAL

4
Inspection of Drain Spider
The drain spider is located directly in the center of the
ice bin under the ice shroud. The cold-plate has a cavity
designed to hold the drain spider. During shipment, the
drain spider may become dislodged from its original
position. Prior to installing the unit, ensure the drain
spider is in the correct position. This will prevent drain
clog issues. Inspect the lower bin area and reach under
the shroud to ensure the drain spider is secure in the
cold-plate cutout. If the spider is not in place, proceed
with the following steps.
NOTE
1. Remove agitator clip and pin from agitator bar.
2. Remove agitator bar from paddle wheel.
3. Remove paddle wheel.
4. Remove ice shroud by lifting back then out of bin.
5. Locate drain spider and reinstall in the cold-plate cavity
where drain line exits.
6. Reinstall all components. Ensure agitator clip is locked.
Selecting/Preparing Counter Location
ENSURE SUFFICIENT CLEARANCE
FOR FILLING WITH ICE
FS22 DISPENSER, NO ICEMAKER
ENSURE KEYSWITCH
IS ACCESSIBLE
NOTE: Fill ice with
merchandiser intact.
4. Unit may be installed directly on counter-top or on legs. If
installed directly on the counter, unit must be sealed to the
counter-top with an FDA approved sealant. If an ice maker is
to be mounted on top of dispenser, do not install dispenser
on legs.
NSF listed units must be sealed to the counter or have
four (4) inch legs installed.
NOTE
5. Select a location for the remote pump deck, syrup pumps,
CO2 tank, syrup containers, and water lter (recommended).
6. U s i n g C o u n t e r C u t o u t T e m p l a t e p r o v i d e d , c u t o u t r e q u i r e d
opening for the water, syrup, and CO2lines in the designated
dispenser location.
Lancer does NOT recommend the use of shaved or
 akeiceinthedispenser.Theicelevelshouldnot
 exceedtheheightofthemetalbinwallwhenlled
manually.
NOTE
3. The selected location should be able to support the weight of
the dispenser, ice and possibly an ice maker being installed
after counter cut out is made. Total weight (with ice maker)
for this unit could exceed 800 pounds (363.6kg).
 Connectinglinescanberunthroughthebackofthe
dispenser or extend down through a counter cutout.
NOTE
The dispenser should only be installed in a location
where it can be overseen by trained personnel
NOTE
1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within ve
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specications section found on
the previous page, away from direct sunlight or overhead
lighting, and has su󰀩cient clearance for air circulation.
2. Su󰀩cient clearance must be provided, if an ice maker is not
installed, to allow lling ice compartment from a ve gallon
bucket (a minimum of 16 inches is recommended).
In order to facilitate proper dispenser drainage, ensure that the dispenser is level,
 fronttobackandsidetoside.Placealevelonthetopoftherearedgeofthe
dispenser. The bubble must settle between the level lines. Repeat this procedure
for the remaining three sides. Level unit if necessary. For optimum performance
place the unit at a 0° tilt. The maximum tilt is 5°.
Leveling the Dispenser:

5
Installing an Ice maker (if necessary)
Wheninstallinganicemakeronthedispenser,usea
bin thermostat to control the ice level (see below). This
will prevent damage to the dispensing mechanism. The
bracketformountingathermostatislocatedintheice
bin. During the automatic agitation cycle and while
dispensing ice, ensure there is adequate space be-
tween the top of the ice level and the bottom of the ice
makersotheicecanmovewithoutobstruction.Con-
tactyouricemakermanufacturerforinformationona
suitable bin thermostat.
! ATTENTION
1. Install the ice maker per manufacturer specications. Points
of consideration include drainage, ventilation, and drop
zones.
2. An adapter plate is required when installing an ice maker.
Contact your Sales Representative or Lancer Customer
Service for more information.
3. A bin thermostat is required in order to control the level of ice
in the dispenser (Refer to ATTENTION above). Contact your
ice maker manufacturer to obtain the correct bin thermostat.
4. Bin thermostat should be a minimum of 2” below the top
edge of the dispenser. The preferred location of the bin
thermostat is on the left side wall.
Failure to use an ice bin thermostat will not only void
your IBD’s warranty but will result in the inability to
control the level of ice in the ice bin which can cause
damage to your dispenser.
! ATTENTION
4”
Attach Bin Stat Bracket As Shown Recommended Bin Stat Attachment
Bulb Tube
5. Ensure the ice maker is installed properly to allow for remov-
al of the Merchandiser.
6. Ensure manual ll is accessible.
7. Clean and maintain ice maker per manufacturer’s
instructions.
Dispenser Installation
The installation, and relocation if necessary, must
becarriedoutbyqualiedpersonnelwithup-to-date
knowledgeandpracticalexperience,inaccordancewith
current regulations.
NOTE
1. Remove the cup rest, drip tray, splash plate, and top cover
from the unit.
2. Remove the merchandiser by removing the two (2) screws
located on the faucet plate (from left to right) above the third
(3rd) and sixth (6th) valve.
3. Route appropriate tubing from the water source to the plain
water inlet at the front of the unit and connect tubing to inlet
using the oetiker pliers and ttings,(see Plumbing Diagrams
on the front of the unit or on pages 14-16 for reference).
A
B
C
A. Oetiker Pliers
B. Fitting
C. Tubing
D. Syrup/Water Inlet
D
4. Connect tubing to water source then ush water lines to
check for leaks.
5. Route appropriate tubing from the remote pump location to
the carbonated water inlet at the unit and connect tubing to
inlet.
6. Route appropriate tubing from the syrup pump location to the
syrup inlets and connect tubing to all syrup inlets. Repeat for
all avor injector lines.
7. Route appropriate tubing from the CO2source location to the
CO2inlet at the unit.
8. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.
DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL
OUTLET AT THIS TIME. Makesurethatallwaterlines
aretightandunitisdrybeforemakinganyelectrical
connections
! WARNING
9. Route drain hose from designated open type drain to tting
on Drip Tray and connect hose to tting.
Drain line must be insulated with a closed cell
insulation. Insulation must cover the entire length of
thedrainhose,includingttings.Thedrainshouldbe
installed in such a manner that water does not collect
in sags or other low points, as condensation will form.
! CAUTION
AA. Drain Fitting
B. Drain Line
C. Drip Tray
B
C

6
Pouring hot water down the drain may cause the Drain
 Tubetocollapse.Allowonlylukewarmorcoldwaterto
enter the Drain Tube. Pouringco󰀨ee,tea,orother
similar substances down the drain may cause the Drain
Tube to become clogged.
! ATTENTION
10. Reattach Drip Tray/Cup Rest to unit.
Remote Pump Installation
1. If necessary, install water booster (Lancer PN MC-163172)
between water supply and the unit.
2. Using tubing cutters, cut water line and install tee tting, then
route appropriate tubing from the remote pump location to
the tee tting at water line.
3. Connect line from tee tting at water line to the remote pump
deck inlet regulator.
4. Complete the carbonated water line connection between the
remote pump deck and carbonated water inlet on the unit.
5. Install a shut-o󰀨 valve in the water line feeding the deck. If a
separate water line is run for plain water, ensure that it also
has a shut-o󰀨 valve.
A
A. Oetiker Pliers C. Pump Inlet
B. Line to Unit D. Pump Outlet
B
C
D
A
B
C
DA. Tee Fitting
B. Line to Plain Water Inlet
C. Line to Water Source
D. Line to Remote Pump
A
B
C
A. Oetiker Pliers C. Pump Inlet
B. Line to Tee Fitting D. Pump Outlet
D
Installing Remote Syrup Pumps
1. Install BIB rack and remote pumps according to
manufacturers’ instructions.
2. Once pumps and BIB rack are installed, measure and cut
tubing to length between the pump CO2inlets, then connect
tubing to all pumps.
A
B C A. Syrup Pump
B. CO2Line
C. Fitting
D. Oetiker Pliers
D
3. Using tubing cutters, cut any pump CO2supply line and
install tee tting, then route appropriate tubing from the CO2
supply to the tee tting at syrup pumps.
4. Connect tubing from dispenser syrup inlet to the syrup pump
outlet tting. Repeat for each syrup line/pump.
A
B
C
A. Syrup Pump Outlet
B. Syrup Pump
C. Fitting
Use proper connector for syrup manufacturer
! ATTENTION
A. Syrup Pump Inlet
B. Fitting
C. BIB Connector
D. Oetiker Pliers
AB
C
D
5. Install BIB (bag in box) connectors onto the syrup pump inlet
tubing.
6. Connect syrup BIBs to connectors. Repeat for each syrup
line/pump.

7
Installing CO2Supply
1. Connect high pressure CO2 regulator assembly to CO2
cylinder or bulk system.
2. Connect a 1/4” nut, stem and seal to CO2regulator outlet.
3. Route appropriate tubing from the low pressure CO2
regulator manifold location to the 1/4” nut, stem on the high
pressure CO2regulator attached to source and connect
tubing.
4. Connect tubing routed from the CO2inlet at the unit to one of
the low pressure CO2regulator manifold outlets.
5. Connect tubing routed from the tee at the syrup pumps to
the second outlet of the low pressure CO2regulator manifold.
6. Using a wrench, loosen lock nut on the regulator adjustment
screw of the high pressure CO2regulator connected to the
source, then using a screwdriver back out lock nut screw all
the way.
7. Repeat Step 6 for both low pressure CO2regulators on the
regulator manifold routed to the unit and the syrup pumps.
- Thread regulator nut on to tank, then
tighten nut with wrench
A. CO2Regulator
B. Outlet
C. Wrench
D. CO2 Supply
A
B
C
D
Before installing regulator, assure that a seal (washer
or o-ring) is present in regulator attachment nut.
! ATTENTION
A. CO2Regulator
B. 1/4” Nut, Stem & Seal
C. Line to CO2Regulator
Manifold
D. Oetiker Pliers
A
B
CD
A dedicated CO2regulator is required to supply the CO2
inlet at the unit as well as to all syrup pumps.
! ATTENTION
A
B
C
DA. Line to Dispenser
B. Line to Syrup Pumps
C. Line to CO2Regulator
D. CO2Regulator Manifold
DO NOT TURN ON CO2SUPPLY AT THIS TIME
! WARNING
A. CO2Regulator
B. Screwdriver
C. Loosened Lock Nut
D. Regulator Adjustment Screw
ABC
D
Dispenser Setup
1. Turn on water source.
2. Open the pressure relief valve located at the front of the unit,
by ipping up on the valve cap lever. Hold open until water
ows from the relief valve then close (ip down) the relief
valve.
3. Verify all Bag-In-Box contains syrup and check all
connections for leaks.
4. Place enough ice in the ice bin to ll approximately 1/2 of the
bin before plugging in the unit.
5. Connect unit power cord to grounded electrical outlet.
The dispenser must be properly electrically grounded
 toavoidseriousinjuryorfatalelectricalshock.The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow all
localelectricalcodeswhenmakingconnections.Each
dispenser must have a separate electrical circuit. Do
not use extension cords. Do not connect multiple
electrical devices on the same outlet.
! WARNING
6. Test the motor operation by pushing the ice chute lever until
agitator motor begins to turn.
7. Activate each valve to ensure a good ow of water is
achieved.
8. Ensure pump deck is turned OFF before turning on CO2.
Failure to disconnect the motor power supply will
damage the carbonator motor, the pump and void the
warranty.
! ATTENTION

8
9. Turn on CO2 at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 110 PSI (0.758
MPA) then tighten locknut with wrench.
10. Adjust both of the low pressure regulators on the regulator
manifold to 75 PSI (0.517 MPA) then tighten locknut with
wrench.
11. Activate each valve until gas-out.
12. Plug in the remote pump deck, if not already done so, and
turn the switch to the ON position.
13. Activate each valve until the carbonator pump comes on.
Release the button, allow carbonator to ll and stop. Repeat
this process until a steady ow of carbonated water is
achieved.
14. Activate each valve to purge air from the syrup lines.
Adjust Water Flow Rate & Syrup/Water Ratio
1. If necessary, rotate switches panel forward and down by
releasing the two pin latches on its sides.
2. Rotate light panel, forward and up by releasing the two pin
latches on its sides towards the top.
Thewaterowcanbeadjustedbetween3.25oz/sec(96
ml/sec)and4.50oz/sec(133ml/sec)onalldispensing
valves. Ensure there is ice on the cold plate and the
linesarecoldbeforeattemptingtosettheowrateson
thevalves.Thedrinktemperatureshouldbenohigher
than40°F(4.4°C)whenowratesareset.
NOTE
There can be up to six gray water valves on this
dispenser (up to four carbonated water valves and two
plain water valves)
NOTE
4. Repeat procedure for each water valve.
A
B
C
D
Increase Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
A
B
C
D
Increase Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
5. Remove nozzle by twisting counter clockwise and pulling
down.
6. Install Lancer syrup separator (PN 82-3458) in place of
nozzle.
7. Activate valve to purge syrup until steady ow is achieved.
8. Using a Lancer ratio cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
9. Remove syrup separator and reinstall nozzle.
10. Repeat Steps 5-9 for each syrup valve.
11. Re-install merchandiser and top cover.
A. Regulator Adjustment Screw
B. Adjust to 110 PSI (0.758 MPA)
C. Wrench
AB
C
 Thepumpdeckhasa3minutetimeoutfeature.Ifthe
 timeoutoccurs,turnthedeckOFFthenONbyipping
the switch on the control box.
NOTE
 TocheckforCO2leaks,closethevalveontheCO2
cylinder and observe if the pressure to the system
 dropswiththecylindervalveclosedforveminutes.
 Openthecylindervalveaftercheck.
NOTE
3. Using a Lancer ratio cup verify water ow rate. Use a
screwdriver to adjust if needed.

9
CLEANING AND SANITIZING
General Information
• Lancer equipment (new or reconditioned) is shipped from
the factory cleaned and sanitized in accordance with NSF
guidelines. The operator of the equipment must provide
continuous maintenance as required by this manual and/
or state and local health department guidelines to ensure
proper operation and sanitation requirements are
maintained.
• Cleaning should be accomplished only by trained personnel.
Sanitary gloves are to be used during cleaning operations.
Applicable safety precautions must be observed. Instruction
warnings on the product being used must be followed.
The cleaning procedures provided herein pertain to the
Lancerequipmentidentiedbythismanual.Ifother
equipment is being cleaned, follow the guidelines
established by the manufacturer for that equipment.
NOTE
• Use sanitary gloves when cleaning the unit and
observe all applicable safety precautions.
• DO NOTuseawaterjettocleanorsanitizethe
unit.
• DO NOT disconnect water lines when cleaning
andsanitizingsyruplines,toavoidcontamination.
• DO NOT use strong bleaches or detergents; These
can discolor and corrode various materials.
• DO NOT use metal scrapers, sharp objects, steel
wool, scouring pads, abrasives, or solvents on the
dispenser.
• DO NOTusehotwaterabove140°F(60°C).This
can damage the dispenser.
• DO NOTspillsanitizingsolutiononanycircuit
boards.Insureallsanitizingsolutionisremoved
from the system.
! ATTENTION
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce
of cleaner to two gallons of water. Prepare a minimum of ve
gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the unit.
Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR
§180.940. The solution must provide 100 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of
ve gallons of sanitizing solution should be prepared.
1. Clean cloth towels
2. Bucket
3. Extra nozzle
4. Sanitary gloves
5. Small brush (PN 22-0017)
Daily Cleaning
1. Carefully remove the nozzle housings by turning counter-
clockwise and pulling down from the nozzle body.
2. Wash the nozzle housings in cleaning solution and rinse with
clean warm water.
3. Wet a clean cloth in cleaning solution.
4. While the nozzle housing is removed, wipe down the
perimeter and end of the nozzle body.
5. Fill a cup with clean warm water and rinse nozzle body.
6. Make certain that the nozzle o-ring is not torn or otherwise
damaged. If necessary, replace damaged o-ring with Lancer
PN 02-0231.
7. Wet the inner surface of the nozzle housing with water and
reinstall the nozzle housing by sliding it over the nozzle body
and turning clockwise to lock in position.
Ice Bin Cleaning - Start-Up and Monthly
1. Disconnect power to the dispenser
2. Remove Top Cover.
3. Melt out any remaining ice from the bin.
4. Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft
rearward out Hub and pull out of rear Bearing to remove.
5. Remove Ice Shroud by lifting and rotating out from beneath
the auger.
6. Use the Cleaning Solution, and a clean cloth or soft brush,
to clean all removable parts, sides of the Ice Bin, Auger, and
surface of the aluminum casting.
7. Using the Cleaning Solution and the sponge brush provided,
clean all interior surfaces of the ice chute and the ice chute
feed through.
8. Repeat Step 6 for all exterior surfaces of the dispenser.
9. Using hot water, thoroughly rinse away the cleaning solution.
10. W e a r i n g s a n i t a r y g l o v e s , s o a k a n d c l e a n c l o t h t o w e l i n
Sanitizing Solution and wash all surfaces of removable
parts, sides of the Ice Bin, Auger, and surface of the
aluminum casting.
11. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
12. Repeat Step 10 for all exterior surfaces of the dispenser.
13. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
14. Fill Unit with ice and replace Top Cover.
15. Reconnect Dispenser to power source.
Other Supplies Needed
 RefertotheAutomaticAgitationWarningonpage3.
NOTE

10
Cleaning and Sanitizing Syrup Lines - Bag in Box
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to ll the lines with warm water and ush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described above.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are lled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described on previous page.
9. Place syrup lines into sanitizing solution and activate each
valve to ll lines with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.
11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
Ice Chute Cleaning
1. Turn o󰀨 power to the dispenser.
2. Remove Merchandiser.
3. Remove Ice Chute Lever, then remove Splash Plate
Assembly by lifting it up and out from the dispenser face.
4. Remove the Ice Chute Assembly base by removing the four
(4) screws that attach it to the unit.
5. Prepare the Cleaning Solution.
6. Soak the Ice Chute Assembly in the solution.
7. Rinse and dry the Ice Chute Assembly thoroughly.
8. Reinstall the Ice Chute Assembly.
9. Reinstall Merchandiser and Splash Plate.
10. Reconnect power to the dispenser.
It is recommended to perform this procedure monthly,
or more often if desired. Use the cleaning solution
described above. An alternate solution of one part
water to one part vinegar may be used to remove
water spots and calcium deposits.
NOTE
Always remove the ice chute lever before removing
the splash plate.
NOTE
 Followingsanitization,rinsewithend-useproduct
until there is no aftertaste. Do not use a fresh water
 rinse.ThisisaNSFrequirement.Residualsanitizing 
 solutionleftinthesystemcreatesahealthhazard.
! CAUTION
Wiring and Plumbing Diagrams - FS22
WIRING DIAGRAM FS22
AGITATOR
ICE DOOR
SOLENOID
REMOTE PUMP
KEY
SWITCH
LED COMMUNICATION LIGHTS
LED
NOTE:
FLASH WHEN COMMUNICATING
PROBE
ICE
SWITCH
NOZZLE
NOZZLE
V2 V1
BLACK
BLACK
WHITE
BLACK
WHITE
BLACK
POWER
SUPPLY
CONTROLLER
BOARD
DISPLAY
CARB/AGI FOT
COMM
ICE OPTIC ICE DOOR ICE
SWITCH
KEY SOLD OUT
JV1
JV2
JV3
JV4
CARB PROBE
POWER
CARBONATOR BALLAST ICE
AGITATOR
CARB/
AGI CONTROLLER
POWER
LIGHTING
RESETTABLE
SWITCH
POWER
CORD
BLK
WHT
GRN
TRANSFORMER
BLK
GROUND TO
ICE DOOR
SOLENOID
SCREW

11
S1-1
S1- 2
S1- 3
S1- 4
IS2- 3 IS2- 2 IS2- 1 IS1- 1
IS1- 2IS1- 3
IS1-1
V1
S2-1
S2-2
S2- 3
S2- 4
V2
IS2-3 IS2-2 IS2-1
S2-4 S2-3 S2-1
SODA2 S2-2 WATER2
YEL
BLK
BRN
BLK
BLU
BLK
RED
BLK
BLU
WHT
V1
YEL
WHT
V1
RED
WHT
V1
YEL
BLK
RED
BLK
BRN
BLK
YEL
GRY
V
A
L
V
E
M
O
U
N
T
I
N
G
N
O
Z
Z
L
E
P
A
N
E
L
I
N
L
E
T
F
I
T
T
I
N
G
S
BLU
BLK
RED
GRY
S1-3 SODA1
WATER1
S1-4 S1-2 S1-1
IS1-1
IS1-2IS1-3
VALVE HARNESS
DIAGRAM
PLUMBING
DIAGRAM
BLU
WHT
V2
YEL
WHT
V2
RED
WHT
V2
RED
GRY
YEL
GRY
IS1-2
IS1-3
IS2-1
IS2-2
IS2-3
RED
BLK
YEL
BLK
BLU
BLK
BRN
BLK
YEL
BLK
BRN
BLK
RED
BLK
BLU
BLK
PUMP
S2- 2
S2- 3
S2- 4
WATER
WATER
SUPPLY
SODA
CHECK
VALV E
S2- 1 S1- 4 S1- 1
S1- 2S1- 3

12
Wiring and Plumbing Diagrams - FS22 International

13
Wiring and Plumbing Diagrams - FS30

14
INTENTIONALLY LEFT BLANK

15
To prevent possible harm to the environment from improper disposal, recycle the unit
by locating an authorized recycler or contact the retailer where the product was
purchased. Comply with local regulations regarding disposal of the refrigerant and
insulation.
Dispenser Disposal

Lancer Corp.
800-729-1500
TechnicalSupport/Warranty:800-729-1550
[email protected]
lancercorp.com