Lansay Mini licious 17902 User manual

INSTRUCTION MANUAL

MESSAGE TO PARENTS: Warning! The various elements of this toy are only suitable for chocolate, sugar

and derived products, confectionery products. Your child will handle food items with this toy. As such, we

recommend that you ensure that he or she observes good hygiene rules when playing: proper hand

washing and proper product cleaning.

Hello! With your Mini-Delices 4 in 1 Workshop you can easily create and decorate a wide range of

mini-treats in chocolate! Prior to starting, carefully read the instructions in this booklet with an adult.

CONTENTS:

1 Workshop with 2 heart shape displays, 1 hot water container, 3 mold planks, 1 handle with 1 silicon end

piece, 1 server, 1 tong-clip, 1 big bowl, 1 spoon, 2 tubes, 6 lollipop sticks, 6 ﬂat sticks, 3 mini gift boxes,

6 chocolate wrappings, 12 lollipop wrappings

PREPARATION OF THE TOY PRIOR TO FIRST USE:

Prior to playing with the toy for the ﬁrst time, you must perform the following actions with the help of an adult:

- Apply the sticker: the letter A associated with the sticker opposite shows you where to place the sticker on the

workshop assembly diagram (heart on the base - see diagram on the left).

1 - Fit together elements number 2 on element number 1 on the base of your workshop (see diagram on the left).

2 - Carefully ﬁt hearts numbers 3 and 4 in the workshop base by placing heart number 3 in the small slit and heart

number 4 in the large slit.

3 - Open a sachet of sugar decorations (not included) and pour its contents into the small tubes, taking care to

properly close them. The sachet packaging must be kept by an adult for future reference.

4 - Detach the mini-boxes from their pre-cut cardboard sheet and assemble them according to the diagram on the

colored version manual.

5 - Use the handle number 6 onto which you ﬁt you ﬁt the bristle tip number 7, to apply the chocolate to the molds.

6 - Place the cover number 8 on the big bowl number 9 once it is ﬁlled with hot water.

MATERIALS REQUIRED TO MAKE MINI- CHOCOLATES AND MINI-LOLLIPOPS:

To make your mini chocolates and lollipops, ask an adult to give you the following:

- Squares of chocolate: you can choose your preferred chocolate but avoid chocolate with bits inside it. You can

use two colours of chocolate. Using dark chocolate or milk chocolate is recommended.

- Mini sugar decorations to sprinkle (vermicelli, pearls, mini stars, mini hearts, edible glitter, etc.): 1 sachet of sweet

decorations (not included). These things are easy to ﬁnd in a supermarket, in the Sweet section.

- Mini marshmallows or other marshmallow sweets.

REF. 17902

05/17

SET-UP OF THE TOY PRIOR TO EACH USE:

- Whether or not you are using the toy for the ﬁrst time, check that all accessories have been properly cleaned and dried.

- Install your toy and its accessories on a table or other ﬂat, rigid and very clean surface.

- Place the small transparent tubes in locations on the workshop’s stands (see diagram on the coloured version manual)

- Remove the big bowl, the spoon and other accessories and place them near the workshop (you may store them in the workshop after having played).

- Ask an adult for a few sheets of paper towels.

YOU ARE NOW READY TO MAKE MINI TREATS !

HOW TO CREATE YOUR MINI-TREATS?

If you have followed the preparation steps, are sure that your accessories are really clean and you have washed your hands properly, you can now create your mini chocolates and lollipops,

after an adult has carried out one last step: - An adult must now ﬁll the heart-shaped container with tap water that is as hot as possible, making sure not to exceed the maximum limit

marked on the inside of the container. The adult must then close the cover until a "click" is heard. (see diagram on the colored version manual)

WARNING! Do not ﬁll with boiling water as the container is only designed to hold hot tap water.

- The adult must then wipe away any water residue on the container and set it on your work area.

Then it's yours to play with! Whatever treat you are making, place several squares of chocolate into the 2 holes in the container. You can use a different color of chocolate for each hole.

Using dark chocolate or milk chocolate is recommended. Leave it to melt for around 10 minutes (depending on the heat from the water) and mix it regularly with the spoon included - one

for each of the container holes.

INSTALLATION

DIAGRAM

6) MINI CHOCOLATE STICK AND LOLLIPOPS DECORATING IDEAS:

After creating your chocolate sticks, you may decorate them with hazelnut pieces*, wafers, cereal, etc. To do so, pour some pieces of hazelnut*, water and cereal

(according to your personal preference) into the big bowl. Next, apply a sticky sweet substance (jam, honey, spread*, icing gel, etc.) to the top of your mini chocolate

stick, then dip it into the big bowl to stick on pieces of hazelnut*, wafers, cereal, etc.

You can also decorate them thanks to sugar decorations (not included). To do so, pour some sugar decorations in the big bowl and use the tong-clip to gently take the

mini-decorations one by one from the big bowl and place them on the sticky sweet substance in the desired place. The sticky material will hold the decorations in

place on your creations.

*We recommend buying ingredients adapted to your children’s health, some can cause allergies.

You can now eat your creations, or put them in a box and give them as a gift. For the chocolates, use the aluminium squares and for the lollipops, use the plastic bags

included (insert the lollipop stick into the hole, peel the tab off the top of the bag and close it securely by pressing the adhesive part against the other side of the bag).

Before presenting them, you may display your creation on your workshop or in the holes of heart-shaped displays number 3 and 4 (see diagram on the colored version

manual).

The sweet decorations shown here are not included and the creations have not been made only using the kit contents.

Now it's your turn! Make your own mini-treats!

1) CREATING SIMPLE MINI CHOCOLATES WITH MARSHMALLOWS:

When the chocolate has melted, place clear mold tray number. 1, on the base of the workshop (see on the picture on the left). When

the chocolate is all melted, take the silicone brush and baste the bottom of the mold with 1 or 2 mm of chocolate. Then set the mold

tray on a ﬂat and uncluttered space in the refrigerator for around 15 minutes. Then take the tray out of the refrigerator and set a

mini marshmallow or piece of marshmallow in the center of the mold and ﬁll it to the brim with melted chocolate. Using your ﬁnger,

spin the mold tray to easily make marshmallow-centred mini-chocolates. Then move on to the step described in paragraph 5 below.

2) CREATING SIMPLE MINI CHOCOLATES:

When the chocolate has melted, place clear mold tray number. 2 or 3, on the base of the workshop (see on the picture on the left).

Using the mini tongs, place the little sugar decorations at the bottom of the heart shape mold. This means that they will be at the

top of the chocolate when you turn it out of the mold. When the chocolate is all melted, start to pour it carefully into the mini molds

using the spoon. Finish ﬁlling the mold to the brim, using the spoon at all times. Also ﬁll the other shapes of the mold to the brim.

Using your ﬁnger, spin the mold tray to easily make mini-chocolates. Then move on to the step described in paragraph 5 below.

3) CREATING MINI CHOCOLATE LOLLIPOPS:

When the chocolate has melted, place the mold tray number. 2, on the base of the workshop (see on the picture on the left). When

the chocolate is all melted, pour it carefully into each mold, using the spoon. Once the bottoms of the molds are ﬁlled, add the lollipop

sticks as shown on the picture on the left. Then ﬁnish by ﬁlling the molds to the brim as shown on the picture on the left.

4) CREATING MINI CHOCOLATE STICKS:

When the chocolate has melted, place the mold tray number. 3, on the base of the workshop (see on the picture on the left). When

the chocolate is all melted, pour it carefully into each mold, using the spoon. Once the bottoms of the molds are ﬁlled, add the sticks

as shown on the schema on the colored version manual. Then ﬁnish by ﬁlling the molds to the brim as shown on the picture on the

left.

5) FINALIZATION OF THE CREATIONS

Place the tray with your creations on a ﬂat and uncluttered space in the refrigerator for around 40 minutes. Tip: when the chocolate

is cooling in the refrigerator, an adult can empty and clean the water container and spoons (this is easier when the chocolate is still

melted a little).

After 40 minutes, you can take your tray out of the refrigerator. Check that the chocolate has hardened completely. Carefully remove

your chocolates or lollipops from the molds: we recommend that you do this with an adult the ﬁrst time, as it's easier.

WARNING! The chocolates you make must be eaten on the same day. After that, you can keep them to display them but you must not eat them. If you want

to keep them for a few days, make sure you keep them in a cool, dry place and do not leave them within reach of a small child who might eat them.

WARNING! The stick for the lollipops and ﬂat stick can be reused but be careful not to chew on them, to keep them in good condition and to protect your

teeth. Clean the stick for the lollipops and the ﬂat stick properly after each use and throw them away at the ﬁrst sign of deterioration.

STORAGE AND CLEANING AFTER EACH USE (TO BE DONE WITH AN ADULT):

- Store any remaining decorations in the big bowl in their little tubes and close them tightly using the plug. - Once you have ﬁnished with your chocolates,

you must carefully clean the toy and its accessories with an adult. An adult can clean them with washing up liquid to remove any sugar and grease residue.