LAVAZZA Premium User manual

User Manual
Premium & Extra Models

Espresso
The classic Italian coffee, short and black with a very intense
aroma and aftertaste. Made with freshly ground coffee for a
brewed quantity of 30ml. A perfect espresso always has a
5mm hazelnut crema.
Espresso Ristretto –20ml , Espresso Lungo –40 ml
Espresso Macchiato
Meaning ‘marked’ or ‘stained’ in Italian, macchiato is an
espresso with a dash of frothed milk.
Cappuccino
The most popular espresso based drink. Espresso topped
with perfectly steamed and foamed milk. Milk should be
frothed to 60°C with a texture of fine dense bubbles.
As you pour you create a slight dome. Steamed milk will
enter the cup first, followed by the silky foam.
A cappuccino is ⅓ Espresso, ⅓ Steamed Milk ⅓ Foamed milk.
Caffé Latte
Espresso with steamed milk . Poured carefully to ensure a 1cm
head of foam. A caffé latte is a little more subtle in coffee
strength than a cappuccino due to the higher proportion of
steamed vs. foamed milk.
Americano
Fill a cup with ⅔ hot water and add an espresso into the
cup. This guarantees the full flavour of the coffee. Add
cold milk if desired. NB. Never pour boiling water on to
Espresso us this will burn it and create a bitter taste.
Caffe Mocha
Espresso, mixed with chocolate powder or chocolate syrup,
topped with hot steamed milk.
A Modo Mio Coffee Menu

Lavazza A Modo Mio
Premium Machine
Water to max
line and tank
fitted correctly
Tank not fitted
correctly
1. LIGHTS: (2 possible light combinations)
1) MIDDLE LIGHT FLASHING 2) LEFT AND MIDDLE LIGHT FLASHING
Action: You need to ‘Prime’ the machine before it
can start heating up. Follow stage 2. Priming the
Machine.
Action: No action required, the machine will heat
up in approx 30 seconds. When the lights stop
flashing go to stage 3. Making a Coffee.
SET UP: When you first get your machine home
2. PRIMING THE MACHINE (this process should also be used before your first use, after periods of inactivity,
when you are descaling and if you have run the tank dry during use)
3. MAKING A COFFEE (Top Tip: If you want to make more than one coffee, make all your espressos first)
Place capsule in slot Pull loading lever down Press coffee button
(left for auto dose of
30ml, middle button
for free-flow)
Return the lever
to eject used
capsule
Machine will
make espresso
•Place a cup under the steam spout
•Open up the steam dial (full turn)
•Press the middle flashing button
(The machine will automatically stop when it is primed,
close the steam dial and the machine will begin heating
up. When lights stop flashing go to stage 3)
Identify your
machine model
Plug the machine into
the mains and switch
on at the back
Fill the water tank to the max line and ensure the
tank is flush with the back of the machine Short Coffee/
Espresso
Long Coffee/
Cappuccino
Select if you would like a short
coffee (espresso) or a long coffee
(Cappuccino/Americano)
Lavazza suggests approximately 2.5 cm
(or the tip of your index finger) of espresso
at the bottom of a standard sized mug, for
an average strength coffee.

Press the steam
button
(20 seconds the light
will stop flashing and
you are ready to
steam)
NOTE: Don’t forget to
wipe, and open and
close the the steam dial
after every use to keep
it hygienic and prevent
blockages
4. FROTHING MILK
Fill your jug half full
with cold fresh milk
Put the end of
the steam spout
under the milk
Turn the steam dial
all the way round in
an anti clockwise
direction
When your jug is
too hot to touch
(approx 60°C) turn
off the steam dial
Pour your milk on top of
your espresso and enjoy.
Heat and
froth your
milk
5. FROM STEAMING BACK TO COFFEE BREWING
MIDDLE LIGHT
FLASHING
Press the steam
button
The middle light
will start flashing
Put a cup under
the coffee spout
and pull the lever
forward
Press the middle
flashing button
(the machine will
automatically stop
when ready)
The left and middle
lights are illuminated
and you can make a
coffee
YOU HAVE AN AIR LOCK!
•Turn the steam dial all the way round anti clockwise
•You will hear a release of air from the steam
spout, some water may begin to come out
•Leave the steam spout open for approx 5 seconds
then close off by turning all the way back clockwise
PROBLEM: NO WATER COMING OUT OF COFFEE SPOUT?

Making an Americano (long coffee) or Tea
Capsule drawer
holds 10 used capsules
The Machine will need descaling on a regular basis (approximately every 3 months) to ensure it is working efficiently
and to prevent any major technical faults developing. This is a simple process and will have immediate results.
Draw one cup of diluted descaling solution through the machine using the process below:
Removable Capsule
drawer & drip tray. Re-setting the Automatic Dose
Insert a capsule, press and hold down the
left coffee brew button.
The coffee will begin to come out, keeping the
button pressed allow the coffee to fill up
to your desired volume in the cup, then
remove your finger.
The dose will stop and this volume will be
recorded for subsequent uses. You can
adjust this as many times as necessary.
The minimum volume is 20ml.
6. HOT WATER
Place your cup under
the steam spout
Open the
steam dial
Press the middle coffee
button. Fresh water will
Come out of the steam
spout. Press again to stop
when ¾ full
Close the
steam dial
If you are making an
Americano, add your
espresso to the hot
water (stage 3).
For tea, place a tea bag
in your cup and add hot
water from the machine
7. OTHER FEATURES
Pour descaler into water tank
(one suitable for coffee
machines). Top tank up with
fresh cold water to the max
(You can purchase from Lavazza)
DESCALING
Place your cup
under the steam
spout
Open the steam
dial
Press the middle
coffee button.
Descaling solution
will come out of the
steam spout.
Pull lever down and
turn off the steam dial
to draw solution through
the coffee spout
•Turn machine off for approx 30 minutes.
•Turn the machine back on and flush through 2 tanks of water (one via the steam arm/one via the
coffee spout).
•Once you have drawn 2 full tanks through the machine, remove the tank from the machine, rinse,
refill and replace. The machine can now be used as normal.

The machine requires a lot of time
to heat up
SOLUTION: The machine has lime
scale build up, descale the
machine
OR
Light keeps flashing (middle light)
SOLUTION: Prime the machine
(step 2)
SOLUTION
Clean the coffee dispensing
spout
or
Prime the machine (step 2)
Or
Empty drip tray and pull
lever forward in to brewing
position.
Or
Capsule only pierced on
top side: Prime the
machine
Blockage of steam spout:
Remove Panarello and clear
blockage in the steam spout
(e.g. with a pin)
Or, the machine not up to
steaming temperature.
Get machine up to
temperature by pressing the
steam button and wait till the
light stops flashing (20
seconds).
Or
Steam arm dripping when dial
closed: Descale the machine
TROUBLE SHOOTING
LEVER STUCK
SOLUTION
Empty capsule drawer
Or
The last capsule not fallen in to
correct position. Push the
capsule down in to position or
right through and re-load
FLASHING LIGHTS
PROBLEMS WITH STEAM ARM
SOLUTION
Fill tank with fresh cold
water and ensure it is fitted
correctly then follow step 2.
Priming your machine
NOISY MACHINE
NO COFFEE BREWED/
LEAKING UNDER MACHINE
For all technical questions, machine or
capsules orders and general coffee enquiries
please contact our information freephone.
Our Lavazza A Modo Mio team are on hand:
Monday –Friday, 8:30am –5:30pm

Lavazza A Modo Mio
Extra Machine (contains 24 capsule starter pack)
1. SET UP: When you first get your machine home
2. PRIMING THE MACHINE (this process should be used before your first use, after periods of inactivity,
when you are descaling and if you have run the tank dry during use)
3. MAKING A COFFEE (Top Tip: If you want to make more than one coffee, make all your espressos first)
Place a capsule
in the slot
Pull loading lever
forward and down
Press coffee brew button Press the coffee dose
button to stop the flow
and return the lever to
eject used capsule
Machine will
make an
espresso
Fill a cup with water using
the following process:
Place a cup under the
steam spout
Open up the steam
dial (full turn) Press the coffee
brew button
Press the coffee brew
button to stop the flow, and
turn the steam dial off by
turning it clockwise
Water will come out
of the steam spout
Water to max
line and tank
fitted correctly
Tank not fitted
correctly
Identify your
machine model
Plug the machine into the mains
and switch on at the back
Green light should
be lit as below
Fill the water tank to the max
line and ensure the tank is flush
with the back of the machine
Short Coffee/
Espresso
Long Coffee/
Cappuccino
Select if you would like a short
coffee (espresso) or a long
coffee (Cappuccino/Americano)
Lavazza suggests approximately 2.5 cm (or the tip
of your index finger) of espresso at the bottom of a
standard sized mug, for an average strength coffee.

NOTE: Don’t forget to
wipe and open and
close the steam dial
after every use to
keep hygienic it and
prevent blockages
4. FROTHING MILK
Stage 1: bringing the machine up to temperature
Place the steam spout just under
the surface of the milk
Pour your milk on top of
your espresso and enjoy
YOU HAVE AN AIR LOCK!
•Turn the steam dial all the way round anti clockwise
•You will hear a release of air from the steam
spout, some water may begin to come out
•Leave the steam spout open for approx 5 seconds
then close off by turning all the way back clockwise
PROBLEM: NO WATER COMING OUT OF THE COFFEE SPOUT?
Heat and froth your
milk. When your jug
is too hot to hold your
finger tips on, (approx
60°C) turn off the
steam dial
Half fill your
jug with cold,
fresh milk
Open the steam
dial fully
FROTHING MILK cont.....
Stage 2: frothing your milk
Steam button stays
down and lit during
frothing
Press steam
button off
when finished
Press steam button down Wait 20/30 seconds Steam light will turn
red, machine is at
steaming pressure

Making an Americano (long coffee) or Tea
Capsule drawer
holds 10 x used capsules.
5. HOT WATER
Place your cup under
the steam spout
Open the
steam dial
Press the coffee brew
button. Fresh water will
come out of the steam
spout. Press again to stop
when ¾ full
Close the
steam dial
Tip: If you are making an
Americano, add your
espresso to the hot water
(stage 3).
For tea, place a tea bag
in your cup and add hot
water from the machine.
6. OTHER FEATURES
Your machine will need descaling on a regular basis (approximately every 3 months) to
ensure it is working efficiently and to prevent any major technical faults developing.
This is a simple process and will have immediate results.
Draw one cup of diluted descaling solution through the machine
using the process below:
Pour descaler into water tank
(one suitable for coffee
machines). Top tank up with
fresh cold water to the max.
(You can purchase from Lavazza)
DESCALING
Place your cup
under the
steam spout
Open the
steam dial Press the coffee button.
Descaling solution
will come out of the
steam spout
Pull lever down and
turn off the steam dial
to draw solution through
the coffee spout
•Turn machine off for approx 30 minutes.
•Turn the machine back on and flush through 2 tanks of water (one via the steam
arm/one via the coffee spout).
•Once you have drawn 2 full tanks through the machine, remove the tank from the
machine, rinse, refill and replace. The machine can now be used as normal.

The machine requires a lot of
time to heat up
SOLUTION: The machine has
lime scale build up, descale the
machine
SOLUTION
Clean the coffee dispensing
spout
or
Prime the machine (step 2)
Or
Empty drip tray
Or
Pull lever forward into
brewing position
Or
Capsule only pierced on
top side: Prime the
machine
Blockage of stream spout:
clear blockage in the steam
spout (e.g. with a pin)
Or
The machine is not up to
steaming temperature.
Get machine up to
temperature following step 4.
Or
Steam arm dripping when dial
closed: Descale the machine
TROUBLE SHOOTING
LEVER STUCK
SOLUTION
Empty capsule drawer
Or
The last capsule not fallen in to
correct position
Push the capsule down in to
position or right through and
re-load
HEATING UP
PROBLEMS WITH STEAM ARM
SOLUTION
Fill tank with fresh cold water
and ensure it is fitted
correctly then follow
Step 2. Priming your machine
NOISY MACHINE
NO COFFEE BREWED/
LEAKING UNDER MACHINE
For all technical questions, machine or
capsules orders and general coffee enquiries
please contact our information freephone.
Our Lavazza A Modo Mio team are on hand:
Monday –Friday, 8:30am –5:30pm

The self-protecting, vacuum-packed
capsules contain exquisite blends of
ground, tamped coffee, designed
especially for the A Modo Mio System.
There are eight different blends to
choose from, all with the unmistakeable
aroma and attention to quality that
Lavazza always guarantees.
Caffè Crema Dolcemente
100% Arabica
Well rounded, smooth and creamy.
This well rounded balanced and creamy blend offers
the authentic Italian coffee taste in a big cup. A
coffee that's exceptionally smooth, with a persistent
aftertaste and a crema that's velvety and fine.
A delicate and versatile blend, especially
delicious as a latte
LAVAZZA COFFEE CAPSULE TECHNOLOGY
Cremosamente Dek
100% Arabica
Smooth and balanced decaffeinated coffee.
Intense, smooth and full-bodied with rich roasted
aromas. A balanced coffee that's perfectly formed with
an exceptionally velvety crema.
The perfect choice for any decaffeinated
coffee moment
Lavazza A Modo Mio produces a professional quality
espresso. The grams of coffee and tamping pressure are
critical to a perfect extraction.
LAVAZZA COFFEE BLENDS
Pressure
Grams of Coffee
Appassionatamente
100% Arabica
Dark, velvety, full-bodied.
This excellent product is the pinnacle of 110 years of
Lavazza passion and expertise in the development
and preparation of great Italian coffee.
A great all rounder for real coffee lovers

LAVAZZA COFFEE BLENDS
Intensamente
50% Arabica 50% Robusta
Full-flavoured, rich and well rounded.
The richness of roasted aromas produces an exceptionally
full flavoured coffee. It is an authentic blend for savouring all
the intensity of a Café Bar experience.
The full flavour will carry through milky drinks
to give real coffee strength
Tierra Intenso
100% Arabica, 100% Sustainable, 100% Rainforest Alliance Certified
A full-bodied coffee with chocolaty hints that add
an intense and unmistakable aroma to the blend.
100% sustainably grown, Tierra comes exclusivly
from Rainforest Alliance Certified™ coffee farms,
helping to protect the environment and improve
conditions for the farm workers and their families.
A versatile blend for every coffee
occasion
Magicamente
100% Arabica
Fragrant, highly aromatic and velvety.
Full-bodied, well rounded, mature and powerful. This remarkable blend
delivers fragrant, smooth and intriguing accents amongst the notes of
its rich, velvety and deep body.
A sophisticated choice for after dinner espresso or
long black americano
Deliziosamente
100% Arabica
Well rounded, smooth and aromatic.
An exceptionally balanced blend with strength and not a
hint of bitterness. This well rounded blend produces a
coffee that is perfectly balanced.
Perfect for that authentic Italian espresso
moment
Le Selezioni –Connoisseur blends
Divinamente
80% Arabica 20% Robusta
Full-bodied with hints of chocolate.
Well rounded and full-bodied, with a distinctive character. Fantastic
persistence, with hints of chocolate. This roast is powerful, but with
balanced sweetness of flavours.
A delicious blend for a naturally chocolaty cappuccino
or smooth macchiato

THE ART OF PERFECT MILK FOR COFFEE
(THE ITALIAN WAY)
The steps that follow show you how to use the A Modo Mio steam arm to
create the perfect milk, defined by its glossy, silky, indulgent texture
A perfect cappuccino is identified
by the creaminess of the froth.
Smooth, compact and finely
textured with a sheen like
whisked egg
whites.
An example of good and
bad frothing technique
Bad Milk
Bubbly result
Steam arm too
shallow
Good Milk
Velvety smooth
finish. Steam arm
positioned just
below the surface
Start with the right ingredients:
1) Fresh Milk
(skimmed/semi or full fat)
Cold, straight from the fridge
(4-5°C)
2) Stainless steel jug

THE ART OF PERFECT MILK FOR COFFEE
Latte Art, a beginners guide
The Leaf/Rosetta –Impress your guests
1. In a steady stream pour the milk along the side of the cup, away from yourself
2. Once you have poured in half the milk, start pulling the jug back towards yourself, drizzling
from right to left with even movements
3. When you reach the edge of the cup “cut” through the design to create the leaf rib
Position the steam spout just under the surface of the milk, the
correct position should make a hissing sound, 'hiss-hiss-hiss’ as tiny
bubbles of air are being encapsulated in the milk.
(If you are getting a high pitched squealing, you are too deep, lower
the jug a fraction until you find the hissing position –with the steam
spout about 2mm below the surface of the milk).
When you feel some warmth in the milk, tilt the jug to approximately
45° and take the steam spout a little deeper (approximately 5mm)
and to the side of the jug.
(This prevents the milk from over expanding and becoming too foamy
and creates a whirlpool effect, breaking down any large bubbles and
creating dense, smooth foam).
Continue heating until the jug is too hot to hold your finger tip on
(approximately 60°C), then turn off the steam dial and remove your
jug.
For the final perfect finish, tap your jug on the counter top to burst
any large bubbles, and swirl the milk around in the jug to blend the
foamed and steamed milk together to create an even texture. Pour
over your espresso immediately and enjoy.........
Tips
•Be slow and controlled with your pour, don’t feel you have to rush
•The movements are small and subtle, no need to shake your milk around
•Practice makes perfect......
½ full
The aim is to create tight, small bubbles (‘micro foam’)
30°C
60°C
Full
5 mm
2 mm

1800 5282 992
www.lavazzamodomio.ie