Lelit Pro Line - Mara PL62S User manual

User Manual
Mara
PL62S - PL62 - PL62T
The most compact espresso machine
with E61 type group
pro line

Dimensions:
22x40x35,6 cm
Weight:
18,8 kg
Power supply:
230V 50Hz/ 120V 60Hz
Power:
1400W + 50W
Pump:
15 bar
Boiler pressure:
1,2 bar
Water tank capacity:
2,5 lt
Copper boiler capacity:
1,4 lt
Pro Line - Mara
PL62S
PL62
PL62T
User Manual
for the following models:
English
EN
To see the tutorial,
please scan the QR-Code.
To read the QR code,
download the proper app
from your store.
Let our video show you how
to use your espresso machine
like a real barista.

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Write down the serial number of your product
Serial number
Purchased from Date of purchase
Careful design and choice of components are the secret
of the excellent performance of all of our models.
We develop our products with technology applied only
to the best professional machines. The materials used
meet very high standards of quality and reliability to
provide you with durable, and long-lasting products.
Index
Safety notes 6
Main specications 9
E61 type group 10
Product overview 11
Instructions for use 12
The art of espresso coffee 17
Cleaning and maintenance 21
Solving the most common problems 23
Warranty terms 24
THANK YOU
FOR CHOOSING US

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Please read this manual carefully before using the machine.
This coffee machine is reccomended for making 1 or 2 cups of coffee and has
multi-directional tube for steam and one for hot water.
The controls on the front panel have easily understandable symbols.
The machine is designed for home use and is not suitable for heavy duty pro-
fessional use.
The noise level of the appliance does not exceed 70 dB (A).
The information and pictures provided may be changed without notice to im-
prove the machine performance.
01.
Safety notes
Symbols used
It is absolutely essential to observe the following warnings and symbols:
Shock hazard. Failure to comply may cause electric shock with danger
to life.
Burn hazard. Failure to comply may cause severe burns.
Caution. Failure to comply may cause damage to the appliance.
Please Note. is symbol indicates important advice and information
for the user.
IMPORTANT
SAFEGUARDS
General warnings
This manual is an integral and essen-
tial part of the product. Please read
all these warnings carefully as they
provide important information on safe
installation, use and maintenance.
These instructions should be carefully
retained for future reference.
- The appliance is only designed for
making espresso coffee or hot drinks
using the hot water or steam tubes
and for pre-heating cups.
- Any use other than that described
above is improper and could be haz-
ardous; the manufacturer accepts no
liability whatsoever for any damage
arising from improper use of the ap-
pliance.
- The appliance must not be used by
or near children or by persons with
reduced physical, sensory or mental
capacities; unless carefully supervised.
- Children must not be allowed to play
with the appliance.
- The appliance must not be left unat-
tended or used outdoors.
- The appliance should not be im-
mersed in water or cleaned by spray-
ing.
- The appliance must not be exposed
to atmospheric agents (rain, sun, ice).
- If the appliance is stored in rooms
where the temperature can go below
freezing, the tank and the water pipes
must be emptied.
- All the packing material (plastic bags,
polystyrene, etc.) should be keep out
of the reach of children.
- No liability is accepted for the use
of unauthorized spares and/or acces-
sories.
- No liability is accepted for repairs
not carried out by authorized service
centres.
- The manufacturer accepts no liability
for tampering with any of the appli-
ance components.
In all the above cases the warranty will
be void.
Essential
safety warnings
As with all electrical appliances, the
risk of electric shock cannot be ex-
cluded, therefore, the following safety
warnings should be carefully observed.
- Always attach plug to appliance rst,
then plug cord into the wall outlet.
- To disconnect the appliance, turn
any control to “off”, then remove plug
from wall outlet.
Numbers in brackets
The numbers in brackets refer to the key provided in the description of the
appliance in Chapter 04 “Product overview“ and to the pictures in the
Quick start guide attached.

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- In the event of any fault or mal-
function, do not attempt to carry out
repairs. Switch the appliance off, re-
move the plug and contact the Ser-
vice Centre.
- In the event of damage to the plug
or the power cord, do not operate the
appliance, these should be replaced
only and exclusively by the Service
Centre.
- Unplug from outlet when not in use.
- Before cleaning the exterior surfaces
of the appliance, putting on or taking
off parts, switch it off, remove the plug
from the outlet and allow to cool.
- To reduce the risk of injury do not
drape cord over the counter top or ta-
ble top where it can be pulled on by
children or tripped over unintention-
ally.
- Do not let cord touch hot surfaces.
- Do not let cord hang over edge of
table or counter.
- The use of accessory attachments
not recommended by the appliance
manufacturer may result in re, elec-
tric shock or injury to persons.
- Do not place on or near a hot gas
or electric burner, or in a heated oven.
- Before switching on, ensure that the
power supply voltage corresponds
to that indicated on the plate on the
base of the appliance and that the
power supply is properly earthed.
- Do not tamper with the appliance.
Contact an authorized technician
or the nearest service centre for any
problem.
- Do not touch the appliance if your
hands or feet are wet.
- Do not touch the plug with wet
hands.
- Ensure that the electrical outlet is al-
ways freely accessible so that the plug
can be easily removed when neces-
sary.
- When removing the plug, always
hold it directly. It should never be re-
moved by pulling on the power cord,
as this can cause damage.
- To protect against re, electric shock
and injury to persons do not immerse
cord, plugs in water or other liquid.
- Do not use adapters, multiple sock-
ets or extension cords. If their use is
unavoidable, use simple adapters or
multiple sockets and extension cords
that conform to current safety stand-
ards, taking care not to exceed the
current limit marked on the simple
adapter or extension cord, or the max-
imum capacity of the multiple socket.
Warning about
burn/scald risks
This appliance produces hot water and
steam; therefore the following safety
warnings should be strictly observed.
- When the appliance is switched on,
do not touch the cup warming plate
as it is hot.
- Be careful when touching the steam
(4) and hot water wands (12).
- The parts marked with “CAUTION
HOT” are very hot, therefore, the
utmost care should be taken when
operating near them. Use handles or
knobs.
- Take care to avoid contact with water
spray or jets of steam.
- Never direct the steam or water
spray towards your body.
- Never remove the lter holder (e)
during operation.
- Only place cups and glasses for use
with the coffee machine on the cup
warmer (9). Other objects should not
be placed there.
- Dry the cups thoroughly before plac-
ing them on the cup warmer (9).
SAVE THESE
INSTRUCTIONS

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PID controller
(only on the PL62T)
To regulate the boiler
temperature and always
have the perfect settings
for the coffee extraction.
Coffee pressure
gauge
For constant vision of the
pressure in the coffee
brewing system, to know
whether your Espresso is
being made properly.
Multi-directional
anti-burn steam wand
To make cappuccinos or
heat drinks easily and safely.
Stainless steel
For maximum hygiene in the
kitchen and easy cleaning
of the appliance. A simple
wipe with a sponge and your
machine will shine again.
Steam boiler gauge
To instantly check the steam
pressure and know when the
steam wand is ready for use.
Cup warmer
To warm up the coffee cups
and get the best out of your
Espresso.
We design our machines based on our customers’ needs.
We are sure that the features selected for this model will meet all your wishes, so
you can make perfect tasting coffee for yourself and your guests.
02.
Main specications
The E61 type group is a mechanical distribution unit that we use in high quality
espresso coffee machines to enhance the organoleptic properties, the avour and
aroma of authentic Italian Espresso.
The mechanism combines a thermal siphon system and a pre-infusion process to
extract the most avour and aroma from the coffee.
The thermo-siphon ensures a stable water temperature inside the system, while
automatic pre-infusion allows longer contact between the hot water and the
ground coffee before extraction.
The result is a rich, aromatic brew with a compact cream on top.
03.
E61 type group
e professionals’
choice
e E61 type group is an
icon of Italian espresso
and the extraction
system preferred by the
best bartenders.

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Take your new espresso coffee machine out of the box and have a look at the
various components and accessories designed for you.
04.
Product overview
1. Water tank cover.
2. LED machine on.
3. Steam knob.
4. Steam wand.
5. Steam and coffee pressure gauge.
6. PID controller (only on PL62T).
7. Main on/off switch.
8. Removable drip tray with cup rack.
9. Cup warmer.
10. LED heating element.
11. Hot water knob.
12. Hot water nozzle.
13. Coffee distribution unit.
14. Coffee distribution lever.
Contents of the box
a. Stainless steel tamper for the PL62 and PL62T – Plastic tamper for the PL62S
b. Coffee measuring spoon
c. Power cord
d. Blind lter
e. 2 cup lter holder and 1 cup lter holder (only for the PL62 and PL62T)
05.
Instructions for use
Lelit coffee machines are not automatic. To make a good cup of coffee, you
must know how to use them properly and will need a bit of practice. Follow the
instructions carefully. You can also refer to the Quick start guide where you will
nd illustrated instructions. You’ll soon be making coffee just like in the cafes,
with the ideal smooth, creamy texture you prefer.
to start
Starting the machine
It is important to carefully follow these instructions the rst time the machine is
started, to ensure that it works properly. These instructions are only for the rst
time the machine is used. The instructions given in the subsequent chapters are
for all further use. For subsequent uses do not consider this chapter and follow
the chapter Making an Espresso.
AOpen the packaging
A.1 Open the packaging and place the machine on a at surface.
Be careful. e machine weighs 19 kg.
BWater lling
B.1 Remove the tank from the machine.
B.2 Fill the tank with cold water.
B.3 Replace the tank in the machine.
Caution. e tank has an automatic water detection system. When replacing
the tank ensure the tubes are not bent and that the lter on the end of one of the tubes is
properly inserted.

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CSwitch on the coffee machine
Caution. Ensure the power supply voltage is the same as that indicated on the
information plate and that the supply system has an adequate circuit breaker.
C.1 Connect the power cord (c) to the socket on the back of the machine.
C.2 Plug into the power outlet.
C.3 Switch the machine on by pressing the main on/off switch (7).
C.4 The machine is switched on when the machine on LED (2) and the heating
element LED (10) are on.
C.5 Wait for the heating element LED (10) to switch off.
DChecking that the machine is working properly
Coffee
D.1 Insert the lter holder (e) without any coffee in the distribution unit (13) and
fasten it rmly, at least up to align the handle with the padlock symbol indicated
on the group.
D.2 Raise the coffee lever (14) to allow about half a litre of water run out.
D.3 Once the required quantity is reached, return the lever (14) to the start
position to stop the ow of water.
Note. is allows the water circuit to ll up completely and rinses it out at the same
time.
Hot water
D.4 Place a jug under the hot water nozzle (12).
D.5 Turn the hot water knob (11) anti-clockwise.
D.6 After about one litre of water has come from the nozzle (12) turn the knob
(11) clockwise to close it.
Steam
D.7 Point the steam wand (4) at the drip tray rack (8).
D.8 Turn the steam knob (3) anti-clockwise.
D.9 When steam starts coming out of the steam wand turn the knob (3)
clockwise to close it.
Note. Only for the PL62T model: check that the PID controller reaches the ideal
temperature of 121°C pre-set by the factory. To change this setting, read the paragraph on
“Changing the settings”.
to start
Making an Espresso
Thanks to the default settings, the machine is immediately ready to make an Espresso.
Note. e machine comes with a cup warmer (9). Using warm cups enhances the
organoleptic qualities, the avour and aroma of an Espresso.
EPreparing the machine for making coffee
E.1 Check the water level in the tank. If there is no water, follow the instructions
in item B.
E.2 Switch the machine on by pressing the on/off main switch (7).
E.3 Wait for a few minutes until the heating element LED (10) switches off.
E.4 Insert the lter holder (e) without any coffee in the distribution unit (13) and
fasten it rmly, at least up to align the handle with the padlock symbol indicated
on the group.
E.5 Wait until the heating element LED (10) switches off – about 20 minutes –
and the pressure gauge (5) shows about 1-1,2 bar.
E.6 Raise the coffee distribution lever (14) and allow the water to ow for a few
seconds.
E.7 Return the coffee distribution lever (14) back to its initial position.
The machine is ready to make coffee.
Note. is balances the temperature of the distribution unit with that of the lter
holder, which is essential for making excellent coee.
Note. e continuous switching on and o of the heating element LED (10) shows
that the heating element is keeping the water in the boiler at the ideal temperature.
FDistributing the coffee
F.1 Insert the selected lter in the warm lter holder (e).
F. 2 Fill the lter with the desired quantity of ground coffee.
Note. We suggest 7 g for one cup and 14 g for two cups.
F. 3 Press the coffee with the tamper (a) and clean any coffee residues from the
edge of the lter holder.

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F. 4 Insert the lter holder (e) in the distribution unit (13) and fasten it rmly, at
least up to align the handle with the padlock symbol indicated on the group.
F. 5 Place one or two coffee cups on the cup rack (8), under the lter holder (e).
F. 6 Raise the coffee distribution lever (14) to start distribution.
F.7 Once the required amount of coffee is reached, return the lever (14) to its
initial position.
F. 8 Remove the lter holder (e), empty it and clean it carefully with a damp
cloth.
Caution. e lter holder must not be removed before coee brewing is completed.
Note. For proper brewing the pressure gauge (5) must indicate 8÷10 bar.
for experts
Steam and hot water
The machine has a steam wand for heating milk and obtaining a dense, creamy
froth for perfect cappuccinos.
GPreparing the coffee machine
G.1 Check the water level in the tank. If there is no water, follow the instructions
in item B.
G.2 The coffee machine is ready when the heating element LED (10) switches
off.
Caution. Never place your hands or other body parts under the steam wand. is
can cause serious burns.
HSteam distribution
H.1 Turn the steam knob (3) anti-clockwise with the steam wand (4) pointed at
the drip tray (8) and allow a little water to ow out.
H.2 When steam starts coming out, place the recipient with the drink under the
steam wand (4).
H.3 Once the desired result is achieved, close the steam knob (3).
Note. See chapter 06 “e art of making espresso coee” for the best way to froth milk.
Caution. Clean the steam wand (4) aer every use:
Point the steam wand at the cup rack and release some steam at least once.
Clean the wand (4) carefully with a sponge or a clean cloth. e chapter on “Cleaning and
maintenance” provides all the necessary instructions.
IHot water distribution
I.1 Place a jug under the hot water nozzle (12) and open the hot water knob (11) by
turning it anti-clockwise until you have the quantity of hot water required.
I.2 Close the hot water knob (11).
for experts
Changing the settings (only for PL62T)
The PID is set by the factory to 121°C. Instructions for adjusting the setting are
given below.
JAdjusting the boiler temperature
J.1 Press the “down” button.
J.2 When the display shows “PRG” press the “up” button.
J.3 When the display shows the boiler temperature, set the temperature us-
ing the “up” and “down” buttons till you reach the required temperature: min
110°C – max 126°C.
J.4 Use the “up” and “down” buttons to adjust the temperature as desidered.
J.5 About 3 seconds after the last button has been pressed, the setting will be
saved and the display will indicate the temperature.
Note. Converting the temperature: press “down” and “up” buttons at the same time for
about 3 seconds. When the display shows “C-F”, release both buttons and aerwards press the
button “up” to convert the temperature from Celsius degrees to Fahrenheit degrees. About 3 sec-
onds aer the last button has been pressed, the setting will be saved.

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The “5 M’s”
If you want to make perfect Espressos,
you should start by ensuring the ve es-
sential factors which turn a simple cup
of coffee into an Espresso for connois-
seurs! These are the “5 M’s”; in Italian:
miscela (blend), macinatura (grinding),
macchina (machine), manualità (skill) and
manutenzione (maintenance).
1- Miscela (Blend)
Good Espressos are always made with
a good blend of coffee. An Espresso
with the right taste requires a blend
of two types of coffee, Arabica and
Robusta. The rst gives the coffee its
delicate aroma and the right amount
of acidity, while the second type gives
it its full taste, body and cream. The
quantities depend on your own taste.
Try out different combinations until
you nd the blend you like best!
2- Macinatura (Grinding)
The grinder is a must for making good
Espresso. Coffee should always be
ground just before it is used so that it
preserves its taste and aroma. The Le-
lit grinders let you adjust the grinding
level to suit the coffee blend in order
to establish the correct extraction time
and amount of cream.
3- Macchina espresso
(Espresso machine)
Lelit coffee machines are designed
and built to let you adjust the water
pressure and temperature to your re-
quirements. The right balance of these
two factors allows you to extract from
the ground coffee not only the sub-
stances that provide its taste, but also
the insoluble particles that give your
coffee body and aroma.
4- Manualità (Skill)
Half of the result depends on how you
use the machine. A passionate expert
is an essential part of the Espresso
production chain and can enhance
the result to bring additional value to
the nal product. Passion and practice
are, therefore, the secrets to learning
how to use the machine. You can ex-
periment with different blends of cof-
fee, grinding, pressing, water temper-
ature and pressure, not just to make
an Espresso, but to make the one that
is just right for you.
06.
The art of espresso coffee
Contrary to what you might think, making a perfect Espresso is not that easy.
It takes experience, ability, passion and a little bit of curiosity. In this paragraph
we would like to share with you some of the basic rules for making a perfect cup
of Espresso.
Suggested doses:
Ristretto (Strong) about 20 ml – Espresso about 30 ml – Lungo (Long) about 60 ml.
5- Manutenzione (Maintenance)
Daily maintenance, scheduled mainte-
nance and care of the machine will en-
sure the quality of the beverage and
the durability of the product you have
purchased.
A clean machine says a lot about your
passion for coffee making.
Coffee varieties
The choice of the blend is an essential
factor for making the ideal coffee for
your taste. There are a lot of different
varieties of coffee blends on the mar-
ket to choose from. The differences in
avour, aroma and texture depend on
the quantities of the two varieties of
coffee that make the blend.
Arabica
This is a sweeter and more delicate
variety of coffee, with a rich aroma
and cream that is very thin, dense and
compact.
Robusta
It is grown between 200/600 m
Spicy aroma
The beans have a round
shape with a straight groove.
Caffeine between 1.8 ~ 4%
Arabica
It is grown between 900/2000 m
Rich aroma
The beans have an elongated oval
shape with an “S” shaped groove.
Caffeine between 0.9 ~ 1.7%
Robusta
This variety is woody, bitter, full-bod-
ied and spicy, with little aroma.
Its cream is more frothy and grey.
Robusta
It is grown between 200/600 m
Spicy aroma
The beans have a round
shape with a straight groove.
Caffeine between 1.8 ~ 4%
Arabica
It is grown between 900/2000 m
Rich aroma
The beans have an elongated oval
shape with an “S” shaped groove.
Caffeine between 0.9 ~ 1.7%
No variety of coffee can make an ideal
Espresso on its own.
The perfect Espresso has a top layer
of cream 2-3 mm thick, a nut brown
to dark brown colour, with reddish
tinges and light streaks, a harmonious
avour, a strong, balanced aroma and
a sweet, long-lasting aftertaste.
It has a strong aroma with notes of
owers, fruits, toast and chocolate.
These sensations can last just a mo-
ment or can persist for a few minutes
in your mouth. The taste is round and
well structured. The acid and bitter
perceptions are well balanced where-
as there is little or no astringency.
The ideal parameters to obtain this
type of coffee are:
7 ± 0,5 g. of ground coee.
25 seconds to brew 30 ml.
88 / 92°C when brewing and 80°C in the
cup.
8 /10 bar pressure during extraction.
Even Arabica blends often contain a
small amount of Robusta, which is nec-
essary to enhance the cream and add
aroma and body to the espresso.
Blends made for coffee bars usually
contain 20% Robusta but in southern
Italy, where they prefer a stronger
taste, the percentage can reach 40-
50%.
At the end of the day, it’s just a mat-
ter of taste…Experiment until you nd
the blend you like best!

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Cappuccinos
There’s nothing better than a cappuc-
cino to start your day. Although they
are made and served everywhere, few
people know how to make one prop-
erly.
Making the coffee is only part of this
complex procedure. The froth often
creates major problems, but thanks to
the steam wand on our machine, with
a few suggestions and a little practice
you’ll soon be making cappuccinos
just like in the coffee bars!
Milk and jug
You need 100 ml of milk to make a
cappuccino.
MILK
100ml
5°C
Fresh whole milk provides a smoother,
creamier and tastier froth. Milk will not
froth at over 65°C, so cold milk from
the fridge should be used to allow
more time for it to froth. The best jugs
to use are made of stainless steel and
have a spout, like the Lelit jug (code
PL101-PL102 - not included).
The jug should never be more than
half lled with milk.
Frothing the milk
Before using the steam wand, some
steam should be released for about
two seconds, as it always contains
some water due to condensation.
2 SEC
Insert the wand so that the end of
the nozzle is near the side of the jug
(pretend you have split the top sec-
tion into four parts and insert the
nozzle into one of them) and about
one centimetre below the surface of
the milk. Since the milk will start to
expand in volume, you will have to
gradually lower the jug so that the
nozzle is always kept immersed at the
same depth. This process is complete
when the milk reaches a temperature
of about 37°C, or when you can feel
the warmth with your hand. You can
use the thermometer too (code PL107
- not included).
Processing the milk
This phase is very important to make
the cream thick, with a ne texture
and a shiny surface.
65°C
Insert the wand all the way down and
tilt the jug to create a vortex. Heat the
milk to the desired temperature, with-
out exceeding 65°C. Close the steam.
Prepare the milk by rst tapping the
jug on the countertop to remove any
air bubbles and then rotating it to
keep the milk and froth well amalga-
mated. The nal result should be a
smooth, creamy surface without any
bubbles.
Pouring the milk
You should leave the milk to settle for
a least half a minute, so we suggest
you always prepare it before making
the coffee. The doses for a cappucci-
no should be one part Espresso and
two equal parts of milk and froth.
coffee
milk
Clean the steam wand with a damp cloth.
To see the tutorial,
please scan the QR-Code.
To read the QR code,
download the proper app from your store.

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Cleaning
The machine must be cleaned at least
once a week.
Before starting, remove the plug from
the electrical outlet and allow the ma-
chine to cool.
Use a soft cloth, preferably microber,
like the Lelit cloth (code MC972 - not in-
cluded), and moisten it with plain water.
Do not use abrasive detergents and do
not immerse the machine in water.
For thorough maintenance, we suggest
you use the Lelit brush (code PL106 -
not included), which will help you clean
the nozzles and the spaces between
the gaskets more effectively, removing
stains and coffee residues from even
the smallest cracks.
Warm running water can be used to
clean the removable parts of the ma-
chine. The lters and lter holder should
never be washed in a dishwasher.
There is no need to clean the lters after
each use, but just to ensure they are not
clogged.
However, to ensure the best perfor-
mance from your machine, it is essen-
tial to thoroughly clean the steam wand
and lter holder after each use.
The lter holder should be cleaned to re-
move the greasy coffee residues that can
negatively affect the taste of your espres-
so.
Wash the exterior part of the steam
wand with a damp cloth and release a
little steam to remove any milk residues
from inside the tube, as these could ob-
struct the steam output, making it more
difcult to froth milk properly.
Descaling the machine
Use of the machine creates a natural
formation of lime scale, over a time pe-
riod depending on how frequently the
machine is used and on the hardness of
the water.
Lime scale deposits can obstruct the tubes
and decrease the brewing temperature, al-
tering the quality of the coffee and reducing
the lifetime of your machine.
07.
Cleaning and maintenance
Cleaning and maintenance of the machine are essential for the quality of the
coffee and the durability of the appliance.
35lt70lt
To avoid the formation of limescale,
which can also deposit in the inter-
nal circuits, we recommend the use
of our Lelit resin lter (code MC747 -
MC747PLUS) to soften the water. Please
insert the lter in the tank following the
instructions on the packaging. The lter
puries the water from the calcium and
magnesium salts which are deposited
to form lime scale and affect the taste
of your coffee. Remember that the l-
ter loses its effectiveness after a certain
number of gallons treated, so replace it
periodically. Instructions for the use and
replacement of the lter are given on
the box.
Watch the tutorial
to understand how the water
softener lters work.
Back-ushing
It is advisable to back-ush the machine
once a month (washing the operation-
al parts used during brewing) using the
blind lter supplied (d) and the Lelit
detergent sachets (code PL103 - not
included).
This is done very easily, simply by fol-
lowing the instructions on the sachet.
Any other servicing must be performed only
by an authorized service representative.

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We recommend careful reading of this guide in order to solve the most common
problems before referring to an authorised service centre.
The coffee comes out too cold
The machine has not reached the right
temperature.
Follow the instructions in the paragraph on
“Making an espresso”.
The lter holder has not been warmed
sufciently.
Follow the instructions in the paragraph on
“Switching the machine on”.
The coffee comes out too quickly and without any cream
It is ground too coarse. Grind the coffee ner.
The amount of coffee is insufcient. Put more coffee in the lter.
The coffee has not been pressed enough. Press the coffee harder.
The coffee is old or unsuitable. Use a different blend of coffee.
The coffee does not come out or comes out in drops
The coffee has been ground too ne. Grind the coffee coarser.
There is too much coffee in the lter. Put less coffee in the lter.
The coffee has been pressed too much. Press the coffee less.
The outlet is obstructed. Back-ush the machine, see paragraph on
“Cleaning and maintenance”.
The pilot LED (2) does not switch on and the machine does not work.
The power cord plugs are not inserted
properly.
Ensure the power cord plugs are properly
inserted in their sockets.
The power cord is damaged. Refer to the Service Centre to replace the
power cord.
The machine does not produce any steam even if the LED (10) is off.
The outlet holes in the nozzle at the end of the
steam pipe are obstructed.
Clean the holes with a needle.
The machine is switched on but the LED (10) does not switch off.
The heating element is damaged. Contact a Service Centre.
The internal pressure switch is not working. Contact a Service Centre.
The PID is not working. Contact a Service Centre.
1
2
3
4
5
6
08.
Solving the most common problems 09.
Warranty terms
Legal warranty
This product is covered by the warran-
ty laws valid in the country where the
product has been sold; specic infor-
mation about the warranty terms can be
given by the seller or by the importer in
the country where the product has been
purchased. The seller or importer is
completely responsible for the product.
The importer is completely responsi-
ble also for the fulllment of the laws in
force in the country where the importer
distributes the product, including the
correct disposal of the product at the
end of its working life.
Inside the European countries the laws
in force are the national laws imple-
menting the EC Directive 44/99/CE.

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26 27
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IMPORTANT INFORMATION
For the correct disposal of the product in accordance with EU DI-
RECTIVE 2002/96/EC and with Legislative Decree no. 151 of 25 July
2005. At the end of its working life, the product must not be disposed
of as urban waste. It must be taken to a special authorised dierential
waste collection centre or to a dealer providing this service. Disposing
of a household appliance separately avoids possible negative conse-
quences for the environment and health caused by improper disposal
and enables recovery of the materials it contains, with signicant sa-
vings in energy and resources. e product is marked with a cros-
sed-out wheelie bin as a reminder of the need to dispose of household
appliances separately.
EC DECLARATION OF CONFORMITY
Gemme Italian Producers srl declares under its own responsibility
that the product:
Coee machine type: PL62 – PL62 – PL62T
to which this declaration relates conforms to the following standards:
EN 60335/1 - EN 60335/2/15 - EN 61000/3/2 - EN 55014
pursuant to directives:
Low Voltage Directive EC 2006/95 – Directive EMC EC 2004/108
NB: is declaration is null and void should the machine be modied
without our specic authorisation.
Castegnato, 01/02/2014 - Managing Director
Gemme Italian Producers srl
25045 Castegnato (Bs)

User manual code 7800016, rev. 00 , data 1/01/15
Art. PL62S - PL62 - PL62T
©2015 Gemme Italian Producers Srl. All Rights Reserved
espresso.lelit.com
The information and pictures provided may be changed
without notice to improve the machine performance.