Lelit Vip Line Elizabeth-PL92T User manual

Dimensions:
31x27x38 cm
Net weight:
12 kg
Power supply:
230V 50Hz / 120V 60Hz
Power:
Coffee heating element: 1200 W
Steam heating element: 1000 W
Pump pressure:
15 bar
Water Tank Capacity:
2.5 lt
Brass boiler capacity:
300 ml
Stainless steel steam boiler capacity:
600 ml
Vip Line
Elizabeth - PL92T
User Manual
for the following models:
English
EN

VIP Line - Elizabeth - PL92T
2
Careful design and choice of components are the secret
of the excellent performance of all our models.
We develop our products with the technology applied
only to the best professional machines. The materials
used meet very high standards of quality and reliability
to provide you with durable, and long-lasting products.
THANK YOU
FOR CHOOSING US
Write down the serial number of your product
Serial number
Purchased from Date of purchase
For more information,
please register your product on care.lelit.com

Lelit Espresso - English EN
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Index
Safety notes 4
Main specications 9
LCC - Lelit Control Center 10
Product overview 11
Instructions for use 12
Programming menu parameters 17
The art of Espresso coffee 19
Cleaning and maintenance 23
Solving the most common problems 26
Warranty terms 28

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Warnings - Please read carefully before use. This espresso machine is suita-
ble for the preparation of 1 or 2 cups of coffee; it is equipped with 2 wands
for dispensing steam and hot water. The controls on the front panel have
easy understandable symbols. The machine is designed for domestic use
and is not suitable for continuous professional use. The noise rating of the
unit does not exceed 70 dB (A). The data and images shown are subject to
change without notice in order to improve the performance of the machine.
01.
Safety notes
Symbols used
It is absolutely essential to observe the following warnings and symbols:
Numbers in brackets
The numbers in brackets refer to the key provided in the description of the
appliance in Chapter 04 “Product overview“ and to the pictures in the
Quick start guide attached.
Shock hazard. Failure to comply may cause electric
shock with danger to life.
Burn hazard. Failure to comply may cause severe burns.
Caution. Failure to comply may cause damage to the
appliance.
Please Note. is symbol indicates important advice and
information for the user.

Lelit Espresso - English EN
5
IMPORTANT
SAFEGUARDS
General warnings
This manual is an integral and essential
part of the product. Please read all these
warnings carefully as they provide im-
portant information on safe installation,
use and maintenance. These instructions
should be carefully retained for future re-
ference.
- This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervisionorinstructionconcerninguse
of the appliance in a safe way and under-
standthehazardsinvolved.Childrenshall
notplaywiththeappliance.Cleaningand
user maintenance shall not be made by
children without supervision.
- This appliance can be used by children
agedfrom 8yearsandabove if theyhave
been given supervision or instruction
concerning use of the appliance in a safe
way and if they understand the hazards
involved. Cleaning and user maintenan-
ce shall not be made by children unless
they are older than 8 and supervised.
Keep the appliance and its cord out of
reach of children aged less than 8 years.
- Appliances can be used by persons with
reduced physical, sensory or mental ca-
pabilitiesor lackof experienceandknow-
ledge if they have been given supervi-
sion or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance.
- This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, ofces
and other working environments; farm
houses; by clients in hotels, motels and
otherresidential type environments;bed
and breakfast type environments.
- The appliance is only designed for ma-
king espresso coffee or hot drinks using
the hot water or steam tubes and for
pre-heating cups.
- Store the packaging material (plastic
bags,polystyrene,etc.)outof the reach of
children.
- The appliance is only designed for ma-
king espresso coffee or hot drinks using
the hot water or steam wands and for
pre-heating cups.

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-Anyuseotherthanthatdescribedabove
is improper and could be hazardous; the
manufacturer accepts no liability whatso-
ever for any damage arising from impro-
per use of the appliance.
- This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge,unless they have been given
supervisionorinstructionconcerninguse
of the appliance by a person responsible
for their safety.
- Children must not be allowed to play
with the appliance.
- The appliance must not be left unatten-
ded or used outdoors.
- The appliance should not be immersed
in water or cleaned by spraying.
- The appliance must not be exposed to
atmospheric agents (rain,sun, ice).
-If theapplianceisstored inrooms where
the temperature can go below freezing,
the tank and the water pipes must be
emptied.
- All the packing material (plastic bags,
polystyrene, etc.) should be keep out of
the reach of children.
- No liability is accepted for the use of
unauthorized spares and/or accessories.
- No liability is accepted for repairs not
carried out by authorized service centres.
- The manufacturer accepts no liability
for tampering with any of the appliance
components.
In all the above cases the warranty will be
void.
Essential
safety warnings
As with all electrical appliance, the risk of
electric shock cannot be excluded, there-
fore,the following safety warningsshould
be carefully observed.
- To avoid spilling the connector, never
pull the power cord.
- Always attach plug to appliance rst,
then plug cord into the wall outlet.
- To disconnect the appliance, turn any
control to “off”, then remove plug from
wall outlet.
- In the event of any fault or malfunction,
donotattempttocarryoutrepairs.Switch
the appliance off, remove the plug and
contact the Service Centre.
- In the event of damage to the plug or
the power cord, do not operate the ap-

Lelit Espresso - English EN
7
pliance, these should be replaced only
and exclusively by the Service Centre.
- Unplug from outlet when not in use.
- Before cleaning the exterior surfaces of
the appliance, putting on or taking off
parts, switch it off, remove the plug from
the outlet and allow to cool.
-To reduce the risk of injury do not drape
cord over the counter top or table top
where it can be pulled on by children or
tripped over unintentionally.
- Do not let cord touch hot surfaces.
- Do not let cord hang over edge of table
or counter.
- The use of accessory attachments not
recommended by the appliance manu-
facturer may result in re, electric shock or
injury to persons.
- Do not place on or near a hot gas or
electric burner, or in a heated oven.
- Before switching on, ensure that the
powersupplyvoltagecorrespondstothat
indicated on the plate on the base of the
appliance and that the power supply is
properly earthed.
- Do not tamper with the appliance. Con-
tact an authorized technician or the nea-
rest service centre for any problem.
-Donot touchthe applianceif yourhands
or feet are wet.
- Do not touch the plug with wet hands.
- Ensure that the electrical outlet is always
freely accessible so that the plug can be
easily removed when necessary.
- When removing the plug, always hold
it directly.It should never be removed by
pullingonthepowercord,asthiscancau-
se damage.
- To protect against re, electric shock and
injury to persons do not immerse cord,
plugs in water or other liquid.
- Do not use adapters, multiple sockets
or extension cords. If their use is unavoi-
dable, use simple adapters or multiple
socketsandextensioncordsthatconform
to current safety standards, taking care
not to exceed the current limit marked
on the simple adapter or extension cord,
or the maximum capacity of the multiple
socket.
Warning about
burn/scald risks
This appliance produces hot water and
steam;therefore,thefollowingsafetywar-
nings should be strictly observed.
- Warning: hot surfaces remain hot for a
certain time also after use.

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- Take care to avoid contact with water
spray or jets of steam.
- When the appliance is switched on, do
not touch the cup warming plate as it is
hot.
- Never direct the steam or water spray
towards your body.
- Be careful when touching the steam
wand (12).
- Never remove the lterholder (e) during
operation.
- The parts labelled “CAUTION HOT” are
very hot, so approach and operate them
with maximum caution.
- Only place cups and glasses for use with
the coffee machine on the cup warmer
(8). Other objects should not be placed
there.
- Dry the cups thoroughly before placing
them on the cup warmer (8).
SAVE THESE
INSTRUCTIONS

Lelit Espresso - English EN
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LCC
To adjust the boiler
temperature, control the
perfect settings for making
coffee.
Stainless steel
For maximum hygiene in the
kitchen and easy cleaning
of the appliance. A simple
wipe with a sponge and your
machine will shine again.
Coffee Slider
An innovative dispensing
spout that can be used for
both one or two cups and
that allows the user to see
the coffee cream on its way
towards the cup.
Dual boiler
Two separated boilers,
one for steaming and one
for brewing. This system
allows more temperature
stability and enables
dispensing steam and coffee
simultaneously.
Pre-infusion with
programmable
parameters
To moisten the coffee for a
few seconds before the start
of the actual brewing stage.
This compacts the coffee
powder and improves the
ow of the espresso.
Energy saving
When the machine is not
used for a long time, it
automatically enters the
power-saving mode. This
saves money for you and
valuable resources for the
planet.
We design our machines based on our customers’ needs.
We are sure that the features selected for this model will meet all your wishes, so
you can make perfect tasting espresso for yourself and your guests.
02.
Main specications

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LCC (Lelit Control Center) is the brain of the new Lelit espresso machines. It has
an elegant, graphic LED display of the latest generation. It controls all the func-
tions of the machine and allows you to adjust the settings, as well as giving valu-
able tips on how to achieve the best results.
LCC lets you manage a number of settings in your machine:
- The temperature of the coffee
dispensed
- The temperature of the steam
dispensed
- Programmable brewing times
- Programmable pre-infusion times
- Steam boiler enabling/disabling
- Chronometer of the coffee
dispensing
- Selection of the temperature unit
measure
- Backushing
03.
LCC - Lelit Control Center
Everything
under control
e user interface, that
operates the display,
constantly communicates
the machine status and
suggestions to get the best
Espresso.

Lelit Espresso - English EN
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Take your new espresso coffee machine out of the box and have a look at the
various components and accessories designed for you. The numbers refer to
the pictures in the Quick start guide attached.
04.
Product overview
1. On/off switch
2. Coffee switch
(with pre-infusion prole 1)
3. Coffee switch
(with pre-infusion prole 2)
4. Hot water switch
5. Hot water nozzle
6. Self-cleaning cup-holding grate
7. Water tank cover
8. Wide cup warmer
9. Backlight brew pressure gauge
10. Steam dispensing knob
11. LCC (Lelit Control Center)
12. Multi-directional anti-burn
steam wand
13. Coffee distribution group
14. Removable water drainage tray
What’s in the box
a. Plastic tamper
b. Coffee measuring spoon
c. Power cord
d. Blind lter
e. Filterholder with lter for 1 and 2 cups
f. Espresso cup rack
g. LELIT Resin lter, code MC747

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to start
Starting the machine
It is important to carefully follow these instructions the rst time the machine is
started, to ensure that it works properly. These instructions are only for the rst
time the machine is used. The instructions given in the subsequent chapters are
for all further use. For subsequent uses do not consider this chapter and follow
the chapter Making an Espresso.
AOpen the packaging
A.1 Open the packaging and place the machine on a at surface.
Be careful. e unit weighs 12 kg
BWater lling
B.1 Remove the tank from its seating (7).
B.2 Fill the tank with water at room temperature.
B.3 Replace the tank in its seating.
Caution. e tank is tted with a device that automatically detects the presence
of water. When repositioning the tank, check that the tubes are not bent and that the lter
is fully inserted into the end of one of them. In case of lack of water, the LCC will shows a
warning signal. Follow the instructions in section B to rell the tank.
CSwitch on the coffee machine
Be careful. Ensure the power supply voltage is the same as that indicated on the
information plate and that the supply system has an adequate circuit breaker.
05.
Instructions for use
Lelit coffee machines are not automatic. To make a good cup of coffee, you
must know how to use them properly and will need a bit of practice. Follow the
instructions carefully. You can also refer to the Quick start guide where you will
nd illustrated instructions. You’ll soon be making coffee just like in the cafes,
with the ideal smooth, creamy texture you prefer.

Lelit Espresso - English EN
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C.1 Connect one end of the power cord (c) to the socket in the machine and the
other (plug) into the wall socket.
C.2 Turn on the espresso machine by pressing the main on/off switch (1). The
display (11) will show the Lelit logo, the three switches and the gauge will go
on for a short time.
Note. ONLY for the rst time that the machine is switched on, the machine will
start to ll the boiler automatically. During this operation, water will ow from the coee
distribution group for about 40 seconds and the Lelit logo will ash on the LCC display.
C.3 On the LCC display (11) you’ll see the water boiler temperature ashing.
This will grow until the set temperature will be reached. During this phase,
the steam boiler will be automatically lled until the correct water level will be
reached.
C.4 Wait until the bar is fully loaded and “Ok” appears on the display. This way
the machine will reach the set temperature.
C.5 After reaching the pre-set temperature, the bar will disappear, and the
machine will be ready for use.
DChecking that the machine is working properly
Coffee
D.1 Insert the lterholder (e) without coffee rmly onto the coffee distribution
group (13), so as to align the handle with the padlock symbol on it.
Note. With a new machine, in order to reach this position, it is advisable to moisten
the edge of the lter with water. Aer a short period of use, this position will be reached
regularly without excessive eort.
D.2 Press the coffee switch (2) to dispense about half a litre of water. The di-
splay (11) will show the coffee icon and the chronometer that detects the coffee
dispensing time.
D.3 When you’ve taken about half a litre of water, press the switch (2) to stop
dispensing.
Note. This procedure helps filling the hydraulic circuit completely and rinsing
the circuit itself.
Hot water
D.4 Place a jug under the hot water nozzle (5).
D.5 Press the hot water switch (4). The pump starts and the water icon appears
on the display (11).
D.6 As soon as water comes out of the nozzle (5), press the switch (4) again to
stop dispensing.

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Steam
D.7 Point the steam wand (6) onto the cup-holding grate (12)
D.8 Turn the steam knob (10) counter clockwise.
D.9 When steam comes out from the nozzle, turn the knob (10) clockwise to
close it.
Note. If the machine hasn’t been used for 30 minutes or more, the machine will go
in stand-by (energy saving status). e display and the heating element will be switched
o and the coee switch (2) will ash every 3 seconds to indicate the stand-by status. To
restart the machine, you’ll have to press the coee switch (2).
to start
Making an Espresso
Thanks to the pre-set function settings, the machine is immediately ready to
dispense espresso coffee. To change the settings, please refer to “Changing the
LCC settings” section.
Note. e machine comes with a cup warmer (8). Using warm cups enhances the
organoleptic qualities, the avour and aroma of an Espresso.
EPreparing the machine for making coffee
E.1 Turn on the espresso machine by pressing the main on/off switch (1). The
display (11) will show the Lelit logo, the three switches and the gauge will go
on for a short time.
E.2 Insert the lterholder (e) without coffee rmly onto the coffee distribution
group (13), so as to align the handle with the padlock symbol on it.
E.3 On the LCC display (11) you’ll see the water boiler temperature ashing.
This will grow until the set temperature will be reached.
E.4 Wait until the bar is fully loaded and “Ok” appears on the display. This way
the machine will reach the set temperature.
E 5 After reaching the desired temperature, the bar will disappear, and the
machine will be ready for use.
FDistributing the coffee
F.1 Insert the selected lter into the pre-warmed lterholder (e).
F.2 Fill the lter with the desired quantity of ground coffee.
Note. We suggest 7 g for one cup and 14 g for two cups.
F.3 Press the coffee with the tamper (a) and clean any coffee residues from the

Lelit Espresso - English EN
15
lter holder edge.
F.4 Insert the lter holder (e) in the distribution unit (13) and fasten it rmly, at
least up to align the handle with the padlock symbol indicated on the group
F.5 Place one or two coffee cups on the cup-holding plate (6), under the lter
holder (e).
F.6 Press the coffee switch (2) or (3) to start dispensing. The display (11) will
show the coffee icon and the chronometer that detects the coffee time dispen-
sing.
F.7 Once the required amount of coffee is reached, press the coffee switch (2 or
3) to stop dispensing. The display (11) will show the time of the coffee dispen-
sing for about 2 seconds, then “OK” and then the pre-set temperature.
Note. If a brewing time (see the chapter 6.3) for the coee switches (2) or (3) has
been specically programmed in the menu machine parameters, the coee dispensing will
automatically stop once the programmed time has been reached.
F.8 Remove the lter holder (e), empty it and clean it carefully with a damp cloth
Caution. e lterholder must not be removed before coee brewing is completed.
Note. To prepare a good espresso, the coee pump pressure gauge (9) must be in the
green zone, while dispensing is in progress.
for experts
Steam and hot water
The device is equipped with a steam wand that can foam the milk to perfection,
producing the creamy and compact foam that is the mark of the real cappuccino.
GPreparing the coffee machine
G.1 Check the water level in the tank. If there is no water, follow the instructions
in paragraph B.
G.2 When the temperature value shown on the display stops ashing, the cof-
fee machine will be ready for use.
Caution. Never place your hands or other body parts under the steam wand or hot
water nozzle. Risk of scalding
HSteam distribution
H.1 Open the knob (10) counter clockwise with the steam wand (12) pointed at the
cup-holding grate (6) and release the initial amount of water.

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H.2 When steam comes out, close the knob (10), place a jug with the beverage to be
foamed under the steam wand (12), re-open the steam knob (10).
H.3 When the desired result has been achieved, close the steam knob (10) turning
it clockwise.
Note. e machine, thanks to its electronic controls, returns to the coee/water
function if the steam function has not been used for a certain period.
Note. See chapter 06 “e art of Espresso coee” for the best way to froth milk.
Caution. Clean the steam wand (12) aer every use by pointing the steam wand
to the cup-holding grate and dispensing some steam. oroughly clean the wand (12) with
a sponge or clean cloth. In the chapter “Cleaning and maintenance”, you will nd all the
necessary advice.
IHot water distribution
I.1 Place a jug under the hot water nozzle (5) and press the hot water switch (4).
I.2 When the desired amount has been reached, press the hot water switch (4) to
stop dispensing.
Note. e machine is equipped with an electronic control that stops the water
function aer a predetermined time. To withdraw more water, repeat the “Dispense hot
water” operation.
for experts
Adjusting the LCC settings
The LCC - Lelit Control Center (11) has pre-set default settings. Here you can
discover how to adjust them.
JChanging the factory settings
J.1 Press the “-” button to enter settings mode, and scroll through the menu.
J.2 Press “+” to change the setting. The setting ashes.
J.3 Change its value and/or state by using the “-” and “+” buttons.
J.4 3 seconds after the last press of a button, LCC stores the data and exits from
settings mode.

Lelit Espresso - English EN
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06.
Programming menu parameters
Coffee boiler temperature
Variable value: from 80°C to 110°C.
Steam boiler temperature
Variable value: from 120°C to 145°C.
Brewing time for coffee switch (2) and (3)
If you program a brewing time higher than zero, when you press the switch (2) or (3), the coffee
dispensing starts and it will automatically stop once the programmed time has been reached.
Selecting “OFF”, you need to press again the coffee switch (2) or (3) to stop dispensing once the required
amount of coffee has been reached.
Variable value: from 1 second to 99 seconds.
Note. e coee volume in the cup can vary according to the grinding size used.
Pre-infusion parameters for coffee switch (2) and (3)
1
2
3
4

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If you program a pre-infusion time which is higher than zero, by pressing the switch (2) or (3) to start
the coffee dispensing, the ground coffee in the lterholder will be made wet by the water without the
pressure of the pump, for the programmed time. Once the pre-infusion time is over, the pump will be
activated, and will start the coffee brewing in the cup at full pressure.
Selecting “OFF” the pre-infusion will be disabled.
Variable value: from 1 second to 20 seconds.
Nota. If the Steam boiler is disabled, the pre-infusion will not be available.
Steam boiler enabling/disabling
Select “OFF” or “ON” to disable or enable the steam boiler.
With the steam boiler disabled (OFF), the energy consumption of the machine will be reduced.
The pre-infusion function and the steam distribution will not be available.
The display will show the simbol to indicate that the machine is in “Economy” mode
Temperature unit measure selection, Celsius or Fahrenheit
By selecting the Fahrenheit degrees, the display will show the “F” letter next to the temperature value
Partial and total doses counter
5”
The display shows the numbers of the partial (PaR.) and total (ToT.) doses, that have been carried out.
When the counter doses are shown, keep pressed for at least 5” the “+” button to reset the partial
counter.
Note. e total doses counter cannot be reset to zero
5
6
7

Lelit Espresso - English EN
19
The “5 M’s”
If you want to make perfect Espressos,
you should start by ensuring the ve es-
sential factors which turn a simple cup
of coffee into an Espresso for connois-
seurs! These are the “5 M’s”; in Italian:
miscela (blend), macinatura (grinding),
macchina (machine), manualità (skill) and
manutenzione (maintenance).
1 - Miscela (Blend)
Good Espressos are always made with
a good blend of coffee. An Espresso
with the right taste requires a blend of
two types of coffee, Arabica and Robus-
ta. The rst gives the coffee its delicate
aroma and the right amount of acidity,
while the second type gives it its full
taste, body and cream. The quantities
depend on your own taste. Try out dif-
ferent combinations until you nd the
blend you like best!
2 - Macinatura (Grinding)
The grinder is a must for making good
Espresso. Coffee should always be
ground just before it is used so that it
preserves its taste and aroma. The Lelit
grinders let you adjust the grinding level
to suit the coffee blend in order to es-
tablish the correct extraction time and
amount of cream.
3 - Macchina espresso
(Espresso machine)
Lelit machines are designed and built
so that the water temperature can be
adjusted to suit your needs. In addition,
setting this variable correctly will allow
you to extract from the ground coffee,
not only the soluble substances that
give it taste, but also the non-soluble
ones that give body and avour to your
coffee.
4 - Manualità (Skill)
Half of the result depends on how you
use the machine. A passionate expert
is an essential part of the Espresso
production chain and can enhance the
result to bring additional value to the
nal product. Passion and practice are,
therefore, the secrets to learning how to
use the machine. You can experiment
with different blends of coffee, grinding,
pressing, water temperature and pres-
sure, not just to make an Espresso, but
07.
The art of Espresso coffee
Contrary to what you might think, making a perfect Espresso is not that easy.
It takes experience, ability, passion and a little bit of curiosity. In this paragraph
we would like to share with you some of the basic rules for making a perfect
cup of Espresso.
Suggested doses:
Ristretto (Strong) about 20 ml – Espresso about 30 ml – Lungo (Long) about 60 ml.

VIP Line - Elizabeth - PL92T
20
to make the one that is just right for you.
5 - Manutenzione (Maintenance)
Daily maintenance, scheduled main-
tenance and care of the machine will
ensure the quality of the beverage and
the durability of the product you have
purchased. A clean machine says a lot
about your passion for coffee making.
Coffee varieties
The choice of the blend is an essential
factor for making the ideal coffee for
your taste. There are a lot of different
varieties of coffee blends on the mar-
ket to choose from. The differences in
avour, aroma and texture depend on
the quantities of the two varieties of
coffee that make the blend.
Arabica
This is a sweeter and more delicate
variety of coffee, with a rich aroma
and cream that is very thin, dense and
compact.
Robusta
It is grown between 200/600 m
Spicy aroma.
Caffeine between 1.8 ~ 4%
Arabica
It is grown between 900/2000 m
Rich aroma.
Caffeine between 0.9 ~ 1.7%
Robusta
This variety is woody, bitter, full-
bodied and spicy, with little aroma.
Its cream is more frothy and grey.
Robusta
It is grown between 200/600 m
Spicy aroma.
Caffeine between 1.8 ~ 4%
Arabica
It is grown between 900/2000 m
Rich aroma.
Caffeine between 0.9 ~ 1.7%
No variety of coffee can make an ideal
Espresso on its own.
The perfect Espresso has a top layer
of cream 2-3 mm thick, a nut brown to
dark brown colour, with reddish tinges
and light streaks, a harmonious a-
vour, a strong, balanced aroma and a
sweet, long-lasting aftertaste.
It has a strong aroma with notes of
o-wers, fruits, toast and chocolate.
These sensations can last just a mo-
ment or can persist for a few minutes
in your mouth. The taste is round and
well structured. The acid and bitter
perceptions are well balanced where-
as there is little or no astringency.
The ideal parameters to obtain this type
of coffee are:
7 ± 0,5 g. of ground coee.
25 seconds to brew 30 ml.
88 / 92°C when brewing and 80°C in the cup.
8 /10 bar pressure during extraction.
Even Arabica blends often contain a
small amount of Robusta, which is ne-
cessary to enhance the cream and add
aroma and body to the espresso.
Blends made for coffee bars usually
contain 20% Robusta but in southern
Italy, where they prefer a stronger
taste, the percentage can reach 40-
50%. At the end of the day, it’s just a
matter of taste…Experiment until you
nd the blend you like best!
Cappuccinos
There’s nothing better than a cappucci-
no to start your day. Although they are
made and served everywhere, few peo-
ple know how to make one properly.
Making the coffee is only part of this