LG HB-152CE User manual

HB-152CE/202CE
Automatic Breadmaker
Instructions & Cooking guide
P/No.:3828FB3108C
TABLE OF CONTENTS
Safeguards ................................................................................................... 2
Important Safeguards
Before Your First Use
Breadmaker Instruction .............................................................................. 3
Parts and Functions / Control Panel
Specifications / Program Specifications
Installation and Safety Precautions........................................................... 6
Operation...................................................................................................... 7
Programming
Programming the Delay timer
Programming Specialty, Whole Wheat, French and Rapid Bread / Dough / Cake
Baking Control
How to Clean................................................................................................ 9
Cleaning
Before Requesting Service....................................................................... 10
Before Calling for Service, Please Check the Following:
Questions and Answers for the Breadmaker
Display Signals
Cooking Guide ........................................................................................... 12
Bread, Dough and Cake Recipes
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

1. Important safeguards
When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric
shock, and injury to persons, including the following:
●Read all instructions before using the appliance.
●To protect against electrical shock do not immerse cord,
plug, or appliance in water or other liquid (see instruc-
tions for cleaning).
●Do not touch hot surfaces, Always use oven mitts when
handling the hot bread pan or bread.
●Close supervision is necessary when the appliance is
used near children.
●Do not allow children to use this appliance.
●Unplug the unit from the outlet when not in use and
before cleaning. Allow it to cool before attaching or
removing parts.
●Do not touch moving parts.
●Do not operate the appliance with a damaged cord or
plug or after the appliance malfunctions, or it has been
dropped or damaged in any manner. Return the appli-
ance to the nearest authorized service center for exami-
nation, repair, or electrical or mechanical adjustment.
●Do not use outdoors.
●Do not let the cord hang over the edge of the table or
counter or touch hot surfaces.
●Do not place on or near hot gas or electric burner, or in a
heated oven.
●To disconnect, grip the plug and pull it out from the wall
outlet. Never pull on the cord.
● Do not use the appliance for other than the intended use.
●This product is intended for household use only.
Save these instructions
This product for household use only
Electric power : If electric circuit is overloaded with other
appliances, your breadmaker may not operate properly.
Breadmaker should be operated on a separate electrical
circuit from other operating appliances.
2. Before your first use
Carefully unpack the breadmaker and remove all packag-
ing materials. To remove any dust that may have accumu-
lated during packaging, wipe the bread pan, kneading
blade, and the outside of the breadmaker with a clean,
damp cloth. Do not use harsh or abrasive cleaners on any
part of the breadmaker.
Important Safety Tips
●Keep the breadmaker out of the reach of infants and
children, especially while it is hot. If any control pads are
accidentally touched, the operation may stop.
●Place the breadmaker at least 4 inches away from walls.
●Do not cover the breadmaker with towels or any other
material because steam would not be able to escape.
This could cause the lid to warp or change color.
●Do not remove the bread pan or insert your hand into the
bread pan during operation.
If you need to remove the bread pan before operation is
complete, first press the CANCEL pad to stop operation
of the breadmaker.
●Unplug unit and allow to cool. Remove any flour, bread
crumbs, or other materials from the inside of the inner
case using a damp sponge or cloth or a small, portable
vacuum cleaner.
●This breadmaker will bake up to a 11/2pound loaf of
bread. Do not exceed the recommended ingredient
capacity of the machine. If you do so, the bread may
not mix or bake correctly and the breadmaker may be
damaged. The maximum amount of flour to be used for
the BAKE settings is 3 cups. The maximum amount of
prepackaged breadmaker bread mixes is 3 cups. The
maximum amount for the DOUGH setting is 31/2cups
flour.
●Handle the bread pan with care. Remove the bread pan
by pulling straight up on the handle. Do not turn or
shake the bread pan while taking it out. If the bread pan
is damaged or bent, the temperature sensor will not work
properly. Handle hot bread pan using pot holders or
oven mitts.
Safeguards
2
Warning
Do not immerse the cord, plug, bread pan, or base in water or
other liquid.
Do not use metal scouring pads on any part or parts of the
breadmaker because pieces of the pad may break off and
touch electrical parts, creating a risk of electric shock.
Place the bread machine on a dry, stable surface away from
burners and areas where cooking grease or water may splat-
ter onto it.
After placing the bread pan in the breadmaker, move the
breadmaker to the back of the counter, away from the edge.
Plug the breadmaker into a 230Volt, 50Hz AC outlet.
Caution
A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or
tripping over a longer cord. Extension cords is available
from local hardware stores and may be used if care is exer-
cised in their use. If an extension cord is required, special
care and caution is necessary. Also, the cord must be (1)
marked with an electrical rating of 250V. and at least 7A.,
1750W., and (2) the cord must be arranged so that it will
not drape over the countertop or tabletop where it can be
pulled on by children or tripped over accidentally.
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

1. Parts and Functions
Breadmaker Instruction 3
Bread Pan Handle
Kneading Blade
(Flat side down)
Bread Pan
Shaft
(Rotates the
kneading blade)
Handle
Lid
Viewing Window
Air Exhaust
(Air is vented through
these outlets)
Control Panel
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

2. Control Panel
3. Specifications
Breadmaker Instruction
4
BASIC
SPECIALTY
WHOLE WHEAT
FRENCH
RAPID
DOUGH
CAKE
TIMER
START
CANCEL
HOURS MINUTES
A MEDIUM
B LIGHT
C DARK
HB-152CE
BREAD MAKER
BREAD MENU
BAKING CONTROL
REMAINING TIME
REMAINING TIME INDICATOR
This displays the remaining time for
the program to be completed.
BREAD PROGRAM INDICATOR
When PROGRAM SELECT pad is
pressed, BREAD PROGRAM
INDICATOR will display 1,2, ..6 or 7 to
indicate the selected program. After
START pad is pressed, the indicator
will disappear.
BAKING CONTROL INDICATOR
When BAKING CONTROL pad is
pressed, BAKING CONTROL
INDICATOR will display A,B, or C to
indicate the selected baking control.
After START pad is pressed, the
indicator will disappear.
TIMER
Press TIMER pad to set the time
delay. The time will advance in 10
minute interval from 4:10 to 13:00. This
timer can not be used for Cake
program.
BAKING CONTROL
Press this pad to select dark, medium,
or light crust.
PROGRAM SELECT
Press this pad to select the program:
1. BASIC BREAD
2. SPECIALTY BREAD
3. WHOLE WHEAT
4. FRENCH BREAD
5. RAPID BREAD
6. DOUGH
7. CAKE
START
After setting the desired program, the
baking control and timer (if needed),
press this pad to start the program or
timer count down.
CANCEL or STOP
Press this pad to cancel a program.
If you make a mistake when setting
the delay timer, program, or baking
control, press CANCEL pad and
reenter the correct program.
NOTE
If you want to cancel the selected program, press the CANCEL pad for more than 1 second at any time during the cycle.
Power supply AC230V/50Hz
Heater 550W
Kneading Motor 110W
Dimension(W ×D ×H) 350 ×230 ×330 mm
Weight APPROX. 7,2kg
Timer 13 hours digital timer
Cord APPROX.3' 3.4”(1.0M)
Main Heater Protector 291°F/144°C
Kneading Motor Protector 266°F/130°C
Power
Consumption
Thermal Fuse
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

4. Program Specifications
Breadmaker Instruction 5
Timer set 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 -
Pre-heat - - 20 min 20 min - - -
1 st knead 7 min 7 min 13 min 13 min 7 min 6 min -
Rest 5 min 5 min 50 min 50 min 5 min 5 min -
2nd knead 12 min 12 min 12 min 12 min 7 min 12 min -
1st rise 40 min 40 min 20 min 20 min 13 min 40 min -
Punch/shape 4 sec 4 sec 4 sec 4 sec 4 sec 4 sec -
2nd rise 26 min 26 min 15 min 15 min - - -
Punch/shape 4 sec 4 sec 4 sec 4 sec - - -
3rd rise 60 min 60 min 40 min 40 min 52 min - -
Baking 50 min 50 min 50 min 50 min 35 min - 60 min
Cool 20 min 20 min 20 min 20 min - - 10 min
Hold Warm 3 hours 3 hours 3 hours 3 hours 3 hours - 3 hours
End End End End End End End End
TOTAL 3:40 3:40 4:00 4:00 1:59 1:03 1:10
Program
Process BASIC
SPECIALTY FRENCH RAPID DOUGH CAKE
1
2
3
4
5
6
7
8
9
10
11
12
13
14
●The SPECIALTY Program contains an audible signal (8
beeps) which sounds 9 minutes before the end of sec-
ond kneading. The display will show 3:25.
●The WHOLE WHEAT Program contains an audible sig-
nal (8 beeps) which sounds 9 minutes before the end of
the second kneading. The display will show 2:34.
●The FRENCH Program contains an audible signal (8
beeps) which sounds 9 minutes before the end of the
second kneading. The display will show 2:34.
●The RAPID Program contains an audible signal (8
beeps) which sounds 5 minutes before the end of sec-
ond kneading. The display will show 1:45.
●This signal tells you to add the additional ingredients (i.e.
raisin, nuts, or vegetables, etc.) required in the Special
bread recipes.
●The beeper sounds 8 times at the end of cooling process
to indicate the bread is done.
WHOLE
WHEAT
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Read this manual and follow these simple safety pre-
cautions before using this appliance.
●The breadmaker should be placed on a heat resistant
surface and away from direct sunlight.
●Allow at least 4 inches clearance on all sides of the
breadmaker when it is in use.
●Plug the breadmaker into a properly wired wall outlet
(230V/50Hz only).
●Do not use the breadmaker near a source of heat. Be
sure it is on a firm surface.
●Keep the breadmaker away from babies and children.
They may touch the control pads or hot surfaces during
operation.
●Do not cover the breadmaker with anything or put any-
thing in the breadmaker (except the bread pan) because
this may cause a fire or a malfunction.
●Do not open the lid or remove the bread pan during
operation.
The lid should be opened only on the Specialty, Whole
wheat, French or Rapid program to add extra ingredients
at the indicated time (Beeper sounds 8 times).
Lifting the lid during operation will allow warm air to
escape, thereby hindering the RISE and BAKE stages.
●Never immerse the breadmaker, cord, or plug in water.
This would be very dangerous.
●Do not immerse the bread pan in water.
It may cause the shaft to malfunction.
Wipe pan with a damp cloth to clean.
●Do not dent or damage the bread pan.
The breadmaker will not operate properly if it is dam-
aged.
●Be sure to disconnect the power cord by pulling out the
plug.
Allow the breadmaker to cool down before storing.
Installation and Safety Precautions
6
At least 12"
At least 4"
At least 4"
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

➋
➊
➌
1. Programming - Basic, Specialty,
Whole Wheat, French and Rapid
➊Open the lid and remove the bread pan. Pull straight up,
using the handle.
➋Mount the kneading blade on the shaft.
➌Place all ingredients in the bread pan.
Make sure not to omit any ingredients.
➍Place the bread pan in the breadmaker.
➎Close the lid slowly and tightly using the handle. Plug in
the breadmaker.
The display indicator will light up.
➏Select the desired Program and Baking Control (MEDI-
UM, LIGHT or DARK crust). The program and baking
control indicator should light up in the display window.
➐Press the START pad.
Notice that the time left for the bread to be finished is
displayed 3:40 and counts down (1:59 for Rapid Bread).
For the Whole Wheat and the French cycle, the time dis-
played will be 4:00 and the first 20 minutes will be pre-
heat time to warm the ingredients and allow the flour
time to absorb water.
➑The beeper will sound 8 times indicating the bread is
done and cooled. After bread is done, if you do not take
the bread out of the breadmaker immediately, the bread
is kept warm for 3 hours, [:H] is displayed. After 3 hours,
[END] is displayed. The Rapid, Dough, and Cake pro-
grams do not have the cool feature. The Dough program
does not have the hold-warm feature.
➒Press the CANCEL pad and remove the bread pan
using oven mitts.
➓Turn the Bread Pan upside down and shake the bread
pan several times to release the bread.
Place the bread on a wire rack to cool and allow the
steam to escape. Be sure to remove the kneading blade
from the bread.
Operation 7
NOTE
Particularly when using the timer, add the yeast on top
of the flour and away form the liquid. This is critical for
good results.
NOTE
The beeper sounds 4 times when baking is complete.
Cooling then begins. If you want to serve bread that
has just been baked, press the CANCEL pad and
remove the bread pan. (Be sure to use oven mitts,
because the pan is very hot.) Dissipate heat by placing
a towel or other cloth under the bread before cutting.
Turn the loaf on its side and cut with a serrated knife.
CAUTION
Do not touch the breadmaker, because it is very hot
during baking. Do not open the lid during the rise or
bake cycles. Heat will escape and final result may be
affected.
CAUTION
The bread pan, kneading blade, and bread will be very hot.
Always unplug the breadmaker after each use.
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

2. Programming the Delay Timer
(Basic, Specialty, Whole Wheat, French, Rapid
and Dough Only)
Set the timer for however long you want to wait before
the bread is finished (From 4:10 to 13 hours, in 10
minute intervals)
3. Programming Specialty, Whole
Wheat, French and Rapid Bread
4. Programming Dough
➊First choose a recipe from the Recipe Section and add
all ingredients in the pan. Place pan into machine and
close the lid.
➋Press the Dough pad.
➌Press the START pad. The REMAINING TIME displays
1:03 and the breadmaker will start to knead.
➍After an hour and 3 minutes, the beeper will sound indi-
cating it is time to remove the dough.
➎Follow your recipe directions for completing the dough.
5. Programming Cake
The Delay Timer cannot be used for the cake program.
➊This machine makes delicious SNACK CAKES.
➋Prepare the cake mix according to the directions on the
box if using a commercial cake mix. Otherwise, follow
the recipe in this manual. If you use a cake mix, we rec-
ommend a 6-ounce package. If you use a large mix, you
should put only half of the batter in the bread pan. If you
put too much batter in the bread pan, the cake will be
raw on the inside.
➌Press Cake then press START. The cake will be done in
1 hour and 10 minutes.
➍Frost if desired, or enjoy as is.
➎Remember, the cake will be smaller than a loaf of bread
because cake does not contain yeast to make it rise.
6.Baking Control
The baking Control function is used to select the color
of the crust. It can be baked light, medium, or dark.
The baking control function will advance as the pad is
pressed, as follows: MEDIUM →LIGHT →DARK →
MEDIUM
TIMERTIMER
Operation
8
NOTE
●It is not necessary to press the pad when medium is
desired.
● It is automatically set on MEDIUM with each bake
program
NOTE
Make sure you select the Specialty , Whole Wheat,
French, or Rapid Program. If you selected the Basic
Program, the beeper will not sound to indicate when to
add the additional ingredients.
If you add the additional ingredients before the
machine beeps 8 times, the ingredients will be
chopped into smaller pieces.
After adding the extras, quickly close the lid to prevent
heat loss.
It is better to select light baking control for a soft and
delicious crust.
If you are using the delay timer, add all the ingredients
to the bread pan before placing it into the breadmaker.
NOTE
If you pass the desired delay time, push the (▼) pad to
go back. Continually pressing the (▲) pad will advance
the time faster, up to 13:00. This is the longest time
that the machine may be delayed.
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

●Avoid using any cleaning agent other than dish
detergent.
●Do not use steel wool or other abrasive materials.
●Do not wash the removable parts in the dishwasher.
●Wipe the shaft with a soft cloth or sponge to prevent
damage to the seal packing.
●Allow the pan to dry before storing the pan inside the
breadmaker.
●To remove the kneading blade, fill the pan with hot
soapy water and allow it to soak for 20 minutes. Wash it
with a soft brush or cloth and dry thoroughly.
●Do not immerse the bread pan in water.
●Wipe clean with a damp cloth, then dry thoroughly.
●Wipe the exterior with a damp dish cloth after each use.
Do not immerse in water or splash with water.
●After each use, allow the unit to cool. Wipe out crumbs
or flour from the oven interior with a dampened wish-
cloth. A dampened, small, and soft brush may also be
used.
●Do not use metal utensils to prevent damage to the non-
stick coating of the bread pan.
How to Clean 9
NOTE
The non-stick coating may change color after pro-
longed use. This is caused by moisture and steam and
in no way affects performance.
STORING
Be sure the breadmaker is completely cooled before storing. All removable parts should be thoroughly cleaned
and dried. Store breadmaker with lid closed.
1. Cleaning (Always unplug unit)
ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW,
SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
Scrubbing
Brush
Benzen
SEAL
PACKING
SHAFT
KNEADING BLADE
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

1. Before Calling for Service, Please Check the Following:
Before Requesting Service
10
Breadmaker does not operate
Please check the
following
OPERATIONAL ERRORS
BAKING RESULTS
INGREDIENT PROBLEMS
Unplugged
Oven area is too hot (display HI )
Ingredients spilled on heating element
CANCEL pad was pressed after starting
Top lid was open during operation
Program selection was wrong
(Dough mode was chosen)
Bread left in bread pan too long
after baking
Bread sliced just after baking
(Steam was not allowed to escape)
Water added after kneading flour
MEASUREMENT ERRORS
Flour
Yeast
Water
Not enough
Too much
No yeast
Not enough
Too much
Not enough
Too much
Ingredients used other than prescribed
Flour
Yeast
Old flour used
Wrong type of flour used
Yeast touched water
before kneading
Old yeast used
Wrong type of yeast used
Temperature of water was either too
hot or too cold
No sugar or molasses
Smoke emitted from steam vent. Burning smell Sides of bread collapse and bottom is damp Bread rises too much Collapsed after over-rising Bread doesn’t rise enough Top of bread floured Underbrowned Browned and floured sides, and raw Sides flour coated bottom Underbaked Slices unevenly and is sticky
Kneading blade not installed properly
in pan
Unleavened or not leavened
enough
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

2. Questions and Answers for the
Breadmaker
●Why does the height and shape of bread differ with
each loaf?
The height and shape of bread may differ depending on
the ingredients, room temperature, and length of the timer
cycle. Also, accurate measurement of ingredients is
essential to make delicious bread.
●Why does the bread have an unusual aroma?
Stale ingredients may have been used or too much yeast
may have been used. Always use fresh ingredients.
Accurate measurements are essential to making delicious
bread.
●Why does the kneading blade come out with the
bread?
This can happen as the kneading blade is detachable. Use
a non-metal utensil to remove it.
Caution : The kneading blade will be hot.
●Why does the bread have a floured corner?
Sometimes flour in the corner of the bread pan may not
have been completely kneaded into the dough.
Scrape it off with a knife.
●Why can the timer not be set for more than 13
hours?
Longer delay times could alter the baking results.
●Can ingredients be halved or doubled?
No! If there is too little in the bread pan, the kneading
blade cannot knead well. If there is too much, the bread
swells out of the pan.
●Can fresh milk be used in place of dry milk?
Yes. Be sure to deduct the same measurement of water to
equal any liquid substitution. Fresh milk is not recommend-
ed when using the timer, because it may spoil while sitting
in the bread pan.
3. Display Signals
When the START pad is pressed : LED display is
shown [HI]
The oven area is too hot (above 40°C/104°F). This may
occur during continuous use.
When the oven area has cooled, press CANCEL pad and
start again.
During operation
During operation the remaining time displays as
follows : [IA]
There has been an interruption in the power supply
(unplugging of the power cord or malfunctioning of a
household fuse or breaker).
Remove the dough and start again using all new ingredi-
ents.
Before Requesting Service 11
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

■
BREAD RECIPES
Cooking Guide
12
White bread
Back program : "BASIC" or "RAPID"
260ml Water
480g White bread flour typ 1050(Weizenmehl 1050)
1 tsp Salt
2 TBL Sugar
BASIC : 1/4 Package (10g) Fresh yeast or 5,5g Instant dry
yeast
RAPID : 10g fresh yeast or 6g Instant dry yeast
Mixed wheat bread
Back program : "WHOLEWHEAT"
270ml Water
400g White bread flour typ. 405 (Weizenmehl typ. 405)
80g Rye wheat flour typ. 1150 (Roggenmehl typ. 1150)
1,5 tsp Salt
2 TBL Sugar
1 TBL Molasses
2 TBL Butter
WHOLEWHEAT : 1/4 Package (10g) fresh yeast or 5,5g
Instant dry yeast
Holiday bread
Back program : "BASIC" or "RAPID"
290ml Fresh milk
550g White bread flour typ. 405(Weizenmehl 405)
1 tsp Salt
1,5 TBL Sugar
1 TBL Butter
BASIC : 1/4 Package(10g) fresh yeast or 5g Instant dry
yeast
RAPID : 14g fresh yeast or 7g instant dry yeast
Linseed and Buttermilk Bread
Back program : "BASIC" or "RAPID"
140ml Buttermilk
130ml Water
470g White bread flour typ 1050 (Weizenmehl typ. 1050)
1,5 tsp Salt
2 TBL Honey
2 TBL Sour dough(sauerteig)
20g Linseed
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 7g Instant dry yeast
Cheese Bread
Back program : "BASIC" or "RAPID"
280ml Water
500g White bread flour typ 405 (Weizenmehl typ. 405)
1,5 tsp Salt
2 TBL Sugar
1 TBL Molasses
50g Parmarsan
1 TBL Sesame
BASIC : 1/4 Package(10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 6g Instant dry yeast
Vegetable Bread
Back program : "BASIC" or "RAPID"
260ml Buttermilk
480g White bread flour typ. 405 (Weizenmehl typ. 405)
1 tsp Salt
1,5 TBL Sugar
2 TBL Butter
5 TBL Chopped fresh Parsley (frish gehackte kräuter)
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 7g Instant dry yeast
❈Be sure to keep the Bread Machine Yeast fresh.
❈Experimentation regarding yeast amounts may be necessary due to altitude variations or different types of yeast.
❈1 TBL = 1 Tablespoon = 15ml
1 tsp = 1 Teaspoon = 5ml
GENERAL ADVICE
●BE sure you select the right program for your breadmaker!
Measure ingredients carefully! Follow the recipe directions!
●Be sure to set controls correctly.
●Use Bread Flour instead of Regular Flour for better result.
●Don't use fresh dairy products when you use the timer delay.
Something could spoil.
●Don't try to halve or double a recipe. It won't work.
● You may have to adjust the recipes slightly to account for variables,
such as altitude, humidity, moisture content of your flour, etc.
●In the event your bread doesn't turn out to please you, see the
suggestions, solutions, and troubleshooting chart in the own-
er's manual.
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Millet Bread
Back program : "BASIC" or "RAPID"
260ml Fresh milk
450g White bread flour typ. 405 (Weizenmehl typ. 405)
30g Millet flour
1,5 tsp Salt
2 TBL Sugar
2 TBL Butter
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 8g Instant dry yeast
Caraway Bread
Back program : "BASIC" or "RAPID"
280ml Water
400g White bread flour typ. 1050 (Weizenmehl typ. 1050)
80g Rye flour typ. 1150 (Roggenmehl typ. 1150)
2 tsp Salt
2 TBL Sugar
2 TBL Butter
2 TBL Sour dough (Sauerteig)
2 tsp Caraway Seeds
2 TBL Sunflower seeds
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 8g Instant dry yeast
Sweet coconut Bread
Back program : "BASIC" or "RAPID"
Crust color "LIGHT"
200ml Fresh milk
430g White bread flour typ. 405
0,5 tsp Salt
2 TBL Honey
2 TBL Butter
1 EA Egg
70g Shredded coconut
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 8g Instant dry yeast
Wheat Bread
Back program : "BASIC" or "RAPID"
270ml Water
350g White bread flour typ. 405 (Weizenmehl typ. 405)
150g German- Wholewheat flour (Dinke- vollkornmehl)
2 tsp Salt
2 TBL Molasses
2 TBL Butter
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 7g Instant dry yeast
Wheatgerm bread
Back program : "BASIC" or "RAPID"
260ml Water
500g White bread flour typ. 405 (Weizenmehl typ. 405)
50g Rye wheat flour (Roggenmehl typ. 1150)
1 tsp Salt
2 TBL Sugar
2 TBL Butter
3 TBL Wheat germ
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 8g Instant dry yeast
Egg Bread
Back program : "BASIC" or "RAPID"
260ml Fresh milk
430g White bread flour typ. 405 (Weizenmehl typ. 405)
1 tsp Salt
2 TBL Sugar
2 TBL Butter
1 EA Egg
1 TBL Sesame
BASIC : 1/3 Package (14g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 8g Instant dry yeast
Sunflower-nut Bread
Back program : "FRENCH"
250ml Water
450g White bread flour typ. 405 (Weizenmehl typ. 405)
1,5 tsp Salt
2 TBL Sugar
2 TBL Vegetable oil
50g Sunflower-nut
1/4 Package (10g) fresh yeast or 5,5g Instant dry yeast
Pumpkinseed Bread
Back program : "SPECIALTY"
240ml fresh milk
200g White bread flour typ. 405
300g Wholewheat flour (Weizenvolkornmehl)
1,5 tsp Salt
1,5 TBL Sugar
1 TBL Honey
1 TBL Vegetable oil
30g Pumpkinseeds
1/4 Package (10g) fresh yeast or 5,5g Instant dry yeast
Cooking Guide 13
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Cooking Guide
14
English fruits Bread
Back program : "SPECIALTY"
Crust color : "LIGHT"
240ml Fresh milk
480g White bread flour typ. 405 (Weizenmehl typ. 405)
1 tsp Salt
2 TBL Sugar
2 TBL Butter
1 EA Egg
50g Chopped Confect or Dried Fruits
50g Raisine
1/4 Package (10g) fresh yeast or 5,5g Instant dry yeast
Hazelnut Bread
Back program : "SPECIALTY"
240ml Fresh milk
460g White bread flour typ. 405 (Weizenmehl typ. 405)
1 tsp Salt
2 TBL Sugar
1 TBL Honey
2 TBL Vegetable oil
40g Chopped Hazelnut
1/4 Package (10g) fresh yeast or 5,5g Instant dry yeast
Wholewheat and Buttermilk Bread
Back program : "WHOLE WHEAT"
250ml Buttermilk
350g White bread flour typ. 405 (Weizenmehl typ. 405)
200g Roughly ground wheat flour (Weizenschrot)
1,5 tsp Salt
2 TBL Molasses
2 TBL Butter
60g Skim cheese
50g Oat-flake
1/3 Package (14g) fresh yeast or 7g Instant dry yeast
Whole wheat and vegetable Bread
Back program : "FRENCH"
240ml Water
200g Fine ground white flour (Weizenschrot)
380g White bread flour typ. 405 (Weizenmehl typ. 405)
1,5 tsp Salt
2 TBL Molasses
2 TBL Butter
60g Skim-cheese
5 TBL Chopped fresh Parsley (Frish gehackte kräuter)
1/3 Package (15g) fresh yeast or 6g Instant dry yeast
Green Bread
Back program : "WHOLE WHEAT"
260ml Fresh milk
200g White bread flour typ. 405 (Weizenmehl typ. 405)
270g White bread flour typ. 1050 (Weizenmehl typ. 1050)
80g Grunkernschrot*
1,5 tsp Salt
2 TBL Molasses
2 TBL Butter
1/3 Package (15g) fresh yeast or 6g Instant dry yeast
* Grunkernschrot : Ground unripe Germanwheat which is
dried and peeled.
Barely Bread
Back program : "FRENCH"
270ml Water
80g Fine ground wheat flour
100g Ground barely flour
390g White bread flur typ. 405 (Weizenmehl typ. 405)
80g Grunkernschrot*
1,5 tsp Salt
2 TBL Molasses
2 TBL Vegetable oil
2 TBL barely (Gerstenkorner)
1/3 Package (14g) fresh yeast or 6g Instant dry yeast
* Grunkernschrot : Ground unripe Germanwheat which is
dried and peeled.
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Crumb Buns
Program : "DOUGH"
●Make 9 servings.
●Preheat oven up to 180°C
200 ml Milk
1 EA Egg
410g White bread flour typ. 550 (Weizenmehl typ. 550)
60g Sugar
1 tsp Salt
1 tsp Vanilla
2,5 tsp Yeast
Crumb topping ingredients
2/3 cup Bread flour White bread flour typ. 550
(Weizenmehl typ. 550)
1/2 cup Brown sugar
0,5 tsp Cinnamon
60g Butter
0,25 cup Powdered sugar
Method
1. Remove pan from bread machine.
2. Place kneading blade on shaft in pan.
3. Place ingredients in pan in oder listed: milk, egg, bread
flour, sugar, salt, vanilla, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select " Dough" cycle.
6. Press Start.
7. At end of cycle, remove dough and let rest 5 minutes
before shaping.
8. Place in a lightly greased 9 inch square baking pan
spreading evenly with fingertips.
9. Cover with a cloth, let rise until double in size.
10. While dough is rising, combine in a mixing bowl all top-
ping ingredients except butter and powdered sugar.
11. When well mixed, cut in butter, until pieces are the size
of peas.
12. Make slight indentations with fingertips on the surface
of the dough.
13. Sprinkle evenly topping mixture.
14. Bake in preheated 180°C oven for 30 minutes or until
crumbs are lightly browned and firm.
15. Remove from oven and cool on wire rack.
16. Sprinkle powdered sugar.
Babka Roll
Program : "DOUGH"
●Make 1 1/2 lb loaf
●Preheat oven up to 180°C
240ml Milk
2 EA Egg
460g White bread flour typ. 550 (Weizenmehl typ. 550)
2TBL Sugar
1 tsp Salt
2 TBL Butter
0,5 tsp Vanilla
2,5 tsp Yeast
Filling ingredients
2 TBL Butter
60g Sugar
0,5 cup Cinnamon
Crumb topping ingredients
1 TBL Butter
2 TBL Sugar
2 TBL Flour
0,5tsp Cinnamon
- egg wash = 1 egg + 1 TBL water. mix well
Method
1. Remove pan from bread machine.
2. Place kneading blade on shaft in pan.
3. Place ingredients in pan in oder listed: milk, egg, bread
flour, sugar, salt,butter, vanilla and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select " Dough" cycle.
6. Press Start.
7. At end of cycle, place dough in large, greased bowl
and punch down.
8. Cover with a cloth and let rise until double in size.
9. On a well- floured surface, roll dough into a 254 ×508
mm rectangle, 127 mm thick.
10. Cover with filling up to 254 mm from the edge.
11. Roll up length wise, jelly roll fashion.
12. Make an "s" shape into a lightly greased pan.
13. Cover with a cloth and let rise until double in size.
14. Form a crease on top of the risen loaf.
15. Brush with egg wash.
16. Sprinkle crumb topping over roll.
17. Bake in preheated 180°C oven for 30 to 35 minutes.
18. Remove from pan and cool on a wrie rack before cut-
ting.
Cooking Guide 15
■
DOUGH RECIPES
NOTE : Use active dry yeast for these recipes.
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Foccacia Bread
Program : "DOUGH"
●Make 1 1/2 lb loaf
●Preheat oven up to 220°C
230ml Water
410g White bread flour typ. 550 (Weizenmehl typ. 550)
1 tsp Salt
2 TBL Shortening or Butter
2 tsp Yeast
Topping ingredients
0,5 cup Fresh rosemary, finely chopped.
0,5 cup Fresh chives, finely chopped.
0,25 cup Finely minced garlic.
200ml Olive oil, separated.
Method
1. Remove pan from bread machine.
2. Place kneading blade on shaft in pan.
3. Place ingredients in pan in order listed: water,bread
flour, salt,shortening, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select " Dough" cycle.
6. Press Start.
7. At end of cycle,remove dough and place in a bowl that
has been greased with 1 tablespoon of olive oil.
8. Turn dough to coat evenly with oil.
9. Cover let rise 30 minutes.
10. Roll onto a 330 ×460 mm baking sheet.
11. Cover liberally with separated 200ml olive oil.
12. Let stand 20 minutes.
13. Sprinkle fresh herbs and garlic.
14. Bake in preheated 220°C oven for 30 to 35 minutes.
Pizza
Program : "DOUGH"
●Preheat oven up to 220°C
230ml Milk
410g White bread flour typ. 550 (Weizenmehl typ. 550)
1 tsp Salt
2 TBL Olive oil
2 tsp Yeast
Method
1. Remove pan from bread machine.
2. Place kneading blade on shaft in pan.
3. Place ingredients in pan in oder listed: water,bread
flour, salt,olive oil,and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select " Dough" cycle.
6. Press Start.
7. At end of cycle,remove dough and press into a large
pizza pan, shaping edges of dough to form a ridge.
8. Let stand 10 minutes, before topping with your favorite
pizza sauce and toppings.
9. Bake in preheat 220°C oven for 35 to 45 minutes or
until crust is golden.
Cooking Guide
16
For individual pizzas, prepare dough as directed.
Divide into 4 balls. On floured surface, roll each ball
into a 260 mm circle. Place on greased baking sheet.
Add sauce and toppings. Bake in preheated oven for
15 to 20 minutes or until crust is golden
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Cooking Guide 17
■
CAKE RECIPES
Chocolate Cake
Program : "CAKE"
140g Cake flour (Weizenmehl Typ. 405)
1 tsp Salt
1 tsp Baking powder
100g Sugar
75g Cocoa powder (unsweetened)
60g Butter(softened)
60ml Fresh milk
2 TBL NFDmilk
1 tsp Vanilla
1 TBL Lemon juice
2 EA Egg (Medium size)
Method
Grease bread machine batter bowl with vegetable oil light-
ly. In a small size bowl, combine cake flour, nonfat dry milk
sugar, salt, baking powder, and cocoa powder. In a medi-
um size bowl, using an electric mixer, mix butter to soften.
Add egg, mixing well. And add dry ingredients, 30 ml milk,
vanilla, and lemon juice. Mix until dampened. Beat 2 min-
utes at low speed or if doing by hand beat 200 times. Add
remaining milk and beat 1 minute longer, until light. Pour
batter into bread machine batter bowl. Set bread machine
on CAKE cycle. Push START.
Coconut Cake
Program : "CAKE"
140g Cake flour (Weizenmehl Typ. 405)
1 tsp Salt
1 tsp Baking powder
100g Sugar
50g Butter (softened)
30ml Fresh milk
2 TBL NFDmilk
25g Shredded coconut
2 EA Egg(Medium size)
2 tsp Lemon peel
Method
Grease bread machine better bowl with vegetable oil light-
ly. In a small size bowl, combine cake flour, salt, nonfat dry
milk and baking powder. In a medium size bowl, with an
electric mixer, combine butter, eggs, and sugar, mix until
light. Alternately add flour mixture and milk until well
mixed. Add lemon peel and shredded coconut, mixing well.
Pour batter into bread machine batter bowl. Set bread
machine on CAKE cycle. Push START.
Rise and shine coffee Cake
Program : "CAKE"
130g Cake flour (Weizenmehl Typ. 405)
1 tsp Salt
1 tsp Baking powder
40g Sugar
50g Butter(softened)
45ml Fresh milk
2 TBL NFDmilk
2 EA Egg (Medium size)'
TOPPING: 40g Cake flour (Half-coarse)
72g Brown sugar
26g Butter (softened)
2 tsp Cinnamon
Method
Grease bread machine batter bowl with vegetable oil light-
ly. In a small size bowl, Combine cake flour, nonfat dry
milk, salt, and baking powder. In a medium size bowl,mix
sugar, butter, and egg thoroughly. Stir in milk. Slowly add
the dry ingredients, stirring well. Batter will be thick. In a
small size bowl, combine topping ingredients until well
mixed. Sprinkle half of the topping on the bottom of the
bread machine batter bowl. Pour in coffee cake batter.
Sprinkle remaining topping on top. Set bread machine on
CAKE cycle. Push START.
Poppy seed Cake
Program : "CAKE"
140g Cake flour (Weizenmehl Typ. 405)
1 tsp Salt
1 tsp Baking powder
100g Sugar
52g Vegetable oil
2 EA Egg ( Medium size)
45ml Fresh milk
2 TBL NFDmilk
1 TBL Lemon juice
1 TBL Orange peel
52g poppy seed
Method
Grease bread machine batter bowl with vegetable oil light-
ly. In a small size bowl, mix cake flour, salt, nonfat dry milk
and baking powder. In a medium size bowl,using an elec-
tric mixer. combine sugar and vegetable oil, mixing until
light . Add eggs and mix well. Alternately add flour mixture
and milk until well mixed. Add lemon juice, orange peel,
and poppy seeds,mixing well. Pour batter into bread
machine batter bowl. Set bread machine on CAKE cycle.
Push START.
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Gold snack Cake
Program : "CAKE"
140g Cake flour (Weizenmehl Typ. 405)
1 tsp Salt
1 tsp Baking powder
32g Sugar
60g Butter(softened)
90ml Fresh milk
2 TBL NFDmilk
2 EA Egg (Medium size)
2 tsp Vanilla
Method
Grease bread machine batter bowl with vegetable oil light-
ly. In a small size bowl, Combine cake flour, salt, nonfat
dry milk, baking powder, and sugar. Add butter, egg, milk,
and vanilla. Beat on medium speed for 2 minutes or for
200 strokes by hand. Pour batter into bread machine bat-
ter bowl. Set bread machine on CAKE cycle. Push START.
White Cake
Program : "CAKE"
140g Cake flour (Weizenmehl Typ. 405)
1 tsp Salt
1 tsp Baking powder
60g Sugar (separated)
60g Butter (softened)
2 TBL NFDmilk
1 tsp Vanilla
3EA Egg yolk (Medium size)
3EA Egg white(Medium size)
Method
Grease bread machine batter bowl with vegetable oil light-
ly. In a small size bowl combine flour, nonfat dry milk and
baking powder. In a medium size bowl,using an electric
mixer, beat the egg white,slowing adding 30g sugar, 1
tablespoon at a time, until stiff. In a small size bowl, mix
together the egg yolk, remaining sugar, and salt.
Alternately add to stiffened egg white with flour mixture,
mixing well. Pour batter into bread machine batter bowl.
Set bread machine on CAKE cycle. Push START.
Cooking Guide
18
LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152
1. Die Garantiezeit beginnt mit dem Kaufdatum und er-
streckt sich über 12 Monate. Der Beginn der
Garantie-zeit gilt als nachgewiesen, wenn der Käufer
den Kauf-beleg (Quittung / Kassenzettel) zusammen
mit der vom Verkäufer ausgefüllten und unter-
schriebenen Garantie-karte vorlegt. Die
Seriennummer des Produkts muß mit der eingetra-
gene Nummer auf der Garantiekarte übereinstimmen!
2. Während der Garantiezeit beheben wir kostenlos
alle Mängel, soweit sie nachweislich auf Fabrikations-
oder Materialfehler zurückzuführen sind.
3.
Ausgeschlossen von der Garantie sind Schäden, die
durch unsachgemäße Behandlung, Nichtbeachtung
der Anleitung und betriebsbedingte Abnutzung
auftreten. Ebenso erstreckt sich die Garantie nicht auf
Verschleiß-teille und leicht zerbrechliche Produktteile
(wie z.B. Sichtscheiben, Glimm-oder Glühlampen).
Schäden, die auf dem Transport entstehen, gehen
ebenso wie Ver-sand-und Verpackungskosten zu
Lasten des Käufers.
4. Die Entscheidung über Reparatur, Austausch oder
Ersatz bleibt bei uns. Ausgetauschte oder ersetzte
Teile gehen in unser Eigentum über. Durch Reparatur
oder Teileersatz wird die ursprüngliche Garantie-zeit
nicht verlängert!
5. Der Garantieanspruch erlischt, sobald Personen in
das Gerät eingreifen, die von LG Electronics nicht für
den Service autorisiert sind – ebenso, sobald das
Gerät zu gewerblichen Zwecken eingesetzt wird.
6. Heben Sie unbedingt die Orginalverpackung auf,
damit das Gerät im Servicefall ohne Beschädigungen
transportiert werden kann.
7. Wenden Sie sich im Garantiefall an lhren Fach-
händler oder an eines unserer autorisierten Service-
center.
8. Weitergehende Ansprüche sind ausgeschlossen!
Sollten Teile dieser Bestimmungen unwirksam sein,
so gelten sie sinngemäß. Die Wirksamkeit der übri-
gen Bestimmungen wird hiervon nicht berührt.
44787 Willich, im Juli 1996
Garantiebedingungen für LG-Brotbackautomat

LG Electronics Deutschland GmbH *Jakob-Kaiser-Str. 12 * 47877 Willich * Tel [phone]
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152
Garantieurkunde
Für dieses Gerät übernehmen wir 12 Monate Garantie!
Wir verpflichten uns, während der 12-monatigen Garantiezeit lhr Gerät kostenlos instandzusetzen bzw. Ihrem
Fachhändler die Ersatzteile kostenlos zur Verfügung zu stellen, wenn es infolge eines Fabrikations-oder Materialfehlers
versagen sollte. Weitergehende Ansprüche gegen uns sind ausgeschlossen. Beschädigungen durch höhere Gewalt
oder auf dem Transportweg sowie Versand-und Verpackungskosten gehen zu lhren Lasten. Im Übrigen gelten
unsere umseiting aufgeführten Garantiebedingungen!
Gerätetyp: HB-152CE
Name des Käufers:
Kaufdatum:
Seriennummer:
Stempel / Unterschrift des Fachhändlers