lifelong LLOT10 User manual

Manufactured for & Marketed by :
Lifelong Online Retail Private Limited
For queries and complaints:
please contact: [email protected]
www.lifelongindiaonline.com
OVEN, TOASTER
AND GRILLER
Built for Taste. Built for India.
User Manual

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INTRODUCTION:
Dear Customer,
Congratulations! We welcome you to the Lifelong family, as you welcome our Lifelong
Oven, Toaster & Griller to be a part of your home.
At Lifelong, our products are carefully built for the needs of India, which is why we have
crafted a diverse range of innovative products, across a spectrum of categories - Home,
Kitchen, Grooming, Fitness, Lifestyle and Smart Home, to better help you. We then deliver
them at the best prices, enriching your everyday living.
We are sure you can't wait to start using your new Lifelong Oven, Toaster & Griller.
We know we can't!
Looking forward to building our bond for life, cheers!
Thank you, Team Lifelong
LLOT20/27/36/38
LLOT10/LLOT10A/LLOT23
LLOT09

3 4
MARKING OF PRODUCT:
TABLE OF CONTENTS :
1. About the Product
2. Marking of product
3. Specifications
4. Precautions
5. Rack Supports
6. Temperature Control Dial
7. Timer
8. Rotisserie Function
9. Cleaning and Care
10. Recipes
11. Terms & Conditions
12. Warranty Card
ABOUT THE PRODUCT:
Lifelong’s Oven, Toaster & Griller comes with multi-functional modes and its easy-to-use
digital panel for selecting modes, recipes, time and temperature control make cooking
so much easier and fun.
LLOT10/LLOT10A/LLOT23
Note: Images are shown for illustrative purpose and might dier from the actual product

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• If the oven is positioned to close to a wall,
the wall will be burned or stained. Be sure
the curtain etc. are not in contact with the body.
• Do not put anything between the bottom of the
body and the surface on which it is set; an
object so placed could be burned.
LLOT09
SPECIFICATIONS:
PRECAUTIONS:
LLOT20/27/36/38
Note: Images are shown for illustrative purpose and might dier from the actual product
Details
Capacity 10L
Wattage (W) 1000
Rated Voltage (V) 230
Frequency 50 Hz
LLOT10LLOT09
Motorized Rotisserie
(Y/N) No
Illuminated Chamber
(Y/N) No
Timer 30 mins
Temperature
(in Celsius)
Warranty 1 Year 2 Years 1 Year 2 Years 1 Year 1 Year2 Years2 Years
100 - 250
Degree
9L
1100
230
50 Hz
No
No
30 mins
Fixed
10L
1000
230
50 Hz
LLOT10A
No
No
30 mins
100 - 250
Degree
20L
1300
230
50 Hz
LLOT20
Yes
No
60 mins
100 - 250
Degree
23L
1380
230
50 Hz
LLOT23
No
No
60 mins
100 - 250
Degree
27L
1380
230
50 Hz
LLOT27
Yes
Yes
60 mins
100 - 250
Degree
36L
1500
230
50 Hz
LLOT36
Yes
No
60 mins
100 - 250
Degree
40L
1500
230
50 Hz
LLOT38
Yes
Yes
60 mins
100 - 250
Degree
Door Handle
Power Indicator
Grill Rack
Timer Knob
Glass Door

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• Do not put anything on the oven while using it.
The heat could cause deformation,
cracking etc.
• Any bottled or tinned food can not be heated
directly as it would broke out and hurt the
person.
• Be careful not to burn yourself during use or
immediately after use. The metal parts and
glass window of the door become extremely
hot during use;do not touch it.
• AC power must be taken from a properly-wired
outlet. Insert the plug completely into the socket.
Do not use an electric light outlet. Never connect
multipleplugs to the same outlet.
• Always use the food fork while inserting or
removing the tray. Touching it will cause
severe burns.
• Do not apply water when is the surface of
the glass panel is hot. It may cause the glass to break.
• When unplugging the cord, always take
hold of the plug itself. Never pull on the cord;
doing so could break the wires inside the cord.
• Do not position the unit close to a gas burner
or other source of high temperature or do not
direct an electric fan etc; during use. Doing so
could prevent correct temperature control.
• Do not wet the power cord not handle the
unit with wet hands. Always unplug the cord
after use, or whenever the unit is to be left
unattened. A malfunction while the plug is
inserted into the outlet could cause a fire.

9 10
You can adjust the tray at 4 dierent positions according to the dishes you want to
cook. For instance, when making macaroni gratin and you want to have the top part
cooked the most, use the second or the second rack support. For cooking a chicken,
use the fourth rack support.
This function is ideal for cooking Tikkas, Kababs, Meats etc.
• Insert the pointed end of the spit through the fork, making sure the points of the
fork face the same direction as that of the pointed end of spit.
Set the temperature control dial for the dishes which you are going to cook.
RACK SUPPORTS:
TEMPERATURE CONTROL DIAL:
TIMER :
ROTISSERIE FUNCTION:
30 Minutes
LLOT20/27/36/38
60 Minutes

• Always unplug OTG and allow it to cool before cleaning.
• Wipe the walls of the OTG with damp sponge, doth or nylon scouring pad and
mild detergent.
• Slide the fork towards the square of the spit and secure with thumbscrew.
Place the food to be cooked on the spit by running; the spit directly through the
center of food.
• Place second fork into the other end of the food. Check that food is centered
on the spit.
• Insert the pointed end of the spit into the drive socket, located on right- hand
side
of the oven wall. Make sure the square end of the spit rests on the spit support,
located on the left-hand side of oven wall.
• Grease the food tray and place it on the bottom support guide.
• Set the Temperature Control Knob to the desired temperature.
• Set the Function Knob to any of the two Rotisserie function.
• Set the Timer Knob to the desired time.
• Do not use steel wool, metal scourn& pad or abrasive cleaners or scrape walls
with metal spoons etc, as this may damage the interior.
• Please use the Tray Handle for removing the grill rack and baking tray as shown
below as they might be hot and greasy.
• Wash all accessories in warm soapy water or in a dishwasher.
• Wipe the door with a clean damp sponge and wipe dry with a paper or cloth
towel.
• Clean the exterior with a damp sponge.
• Do not use any abrasive cleaner as this may damage the exterior finish.
• Do not use any abrasive cleaner or toel wool metal scouring pad on the
drip pan as it may damage the enamel finish.
• Dry all the parts and surlaces thoroaghly prior lo every use.
11 12
CLEANING & CARE:

Settings:
Cooking time: 10 minutes
Temperature: 180oCentigrade
Shelf placement: Top Heater select: Top (Pre-heat oven for 10 minutes)
Serves :- 2 to 3
Ingredients:
200 gms.of Paneer (cut into cubes)
3-4 nos. of Garlic Flakes (optional)
1 no. of Ginger Piece 2-3 nos. of Green Chillies (medium sized)
1 tsp of Jeera
1/4 tsp of Red Chilli powder
2 nos. of Onion (cut into rings)
1 tsp of Ghee or oil 1 tsp of Orange Red Colour Salt to taste
Method:
Grind garlic, ginger, jeera and green chillies to a fine paste. Add oil/ghee, salt,
chilli powder to the paste. Add enough colour to the paste. Apply paste on the
paneer pieces. Place the paneer pieces on the grilling rack and grill at 180o
Centigrade for 10 minutes. Turn the sides of paneer midway during the cooking
process. Once ready, garnish with onion rings. Serve hot.
Settings:
Cooking time: 10 minutes
Temperature: 150° Centigrade
Shelf placement: Centre Heater select: Both (Pre-heat oven for 5 minutes)
Serves :- 4 to 5
Ingredients:
300 gms.of Mushrooms
2 tsp of Red Chilli Powder
1 tsp of Dry Mango Powder (Amchoor)
1 tsp of Jeera Powder
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RECIPES:
TANDOORI PANEER
GRILLED MUSHROOM

Method:
Wash the mushrooms with hot water. Mix red chilli powder, amchoor, jeera
powder, garam masala, black salt and salt with the mushrooms. Add the oil and
keep it on the baking tray. Bake at 150" Centigrade for 10 minutes. Turn the sides
of mushroom pieces midway during the cooking process. Serve hot.
Method:
Clean the fish properly. Dry it with a clean cloth. Grind ginger and garlic finely.
Mix it with ground cinnamon, cloves, mace, dry mango powder, colour, salt, chilli
powder and curd. Rub it on the fish and keep it aside for 15 minutes.
Keep the whole fish on the grill rack at 200° Centigrade for 30 minutes. Turn the
sides of the fish midway during the cooking process. Ginger Serve hot with
chutney.
Settings:
Cooking time: 30 minutes
Temperature: 200° Centigrade
Shelf placement: Middle
Heater select: Top (Pre-heat oven for 10 minutes)
Serves :- 6 to 8
Grill Ingredients:
1 kg Fish
20 garlic Flakes
20 gms. Ginger
14 tsp of Ground Cinnamon 14 tsp of Ground Cloves
1 no. of Mace (Small Piece)
1 tbsp of Curds
2 tsp of Dry Mango Powder
3 tsp of red Chilli Powder
1/2 tsp of Orange Colour Salt to taste
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TANDOORI FISH
1 tsp of Garam Masala Powder
1/2 tsp of Black Salt
2 tbsp of Oil
Salt to taste

Method:
Cut paneer into small cubes. Mix the curd along with salt, ginger-garlic paste,
tandoori masala, red chilli powder, turmeric, corn flour and the vegetables.
Keep it aside for marination for about 30 minutes. Apply oil to the paneer and
vegetable pieces. Place them on the baking tray. Bake 180" Centigrade for 20
minutes. Serve hot.
Note: This recipe can also be made using the rotisserie function in OTG models
with rotisserie feature.
Ingredients:
250 gms.of Paneer (cut into big cubes)
1 no. of Capsicum (cut into small squares)
1 no. of Tomatoes (cut into small squares)
2 nos. of Onions (cut into fine rings)
1 tbsp of Curds
1/2 tsp of Ginger-Garlic Paste
1 tbsp of Tandoori Masala
1/2 tsp of Turmeric Powder
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Settings:
Cooking time: 25 minutes
Temperature: 200° Centigrade
Shelf placement: Centre
Heater Select: Both (Pre-heat oven for 10 minutes)
Serves :- 2 to 3
Settings:
Cooking time: 20 minutes
Temperature: 180° Centigrade
Shelf placement: Centre
Heater select: Both (Pre-heat oven for 10 minutes)
Serves :- 3 to 4
PANEER TIKKA
CHICKEN TANGRI KABAB
1/2 tsp of Red Chilli Powder
1 tsp of Cornflour
1 tbsp of Oil
Salt to taste

Method:
Squeeze the chicken legs. Pierce them. Sprinkle salt, chilli powder, pepper, jeera
powder, and dhania powder and lemon juice and keep them aside. In a bowl, add
oil, ajwain, garlic paste, ginger, green chillies, coriander leaves. Mix well. Add corn
flour, pinch of chicken colour and egg white. Mix these ingredients and blend it
well in mixer. Apply this paste over the chicken legs and marinate for 25 minutes.
Place the marinated chicken legs on the baking tray. Bake at 200° Centigrade for
30 minutes. Turn the sides of the chicken midway during the cooking process.
Serve hot.
Ingredients:
6 pieces of Chicken Leg
1/2 tsp of Red Chilli Powder
1/2 tsp of Pepper
1/2 tsp of Jeera Powder
1 tsp each of Dhania and Ajwain
2 tsp of Lemon Juice
2-3 nos. of Green Chilli (small)
Few Coriander Leaves 2 tsp of Grated Ginger
1 tbsp of Oil
1/2 tsp of Garlic Paste
2 tsp of Corn Flour
1 no. of Egg White
Pinch of Chicken Colour
Chilli Powder to taste
Salt to taste
Settings:
Cooking time: 10 minutes
Temperature: 200° Centigrade
Shelf placement: Centre
Heater Select: Both (Pre-heat oven for 10 minutes)
Serves :- 2 to 3
VEGETABLE CHEESE PIZZA
19 20

Method:
Smear the tomato sauce on the pizza base. Add salt, pepper, red chilli flakes and
oregano to onion, capsicum and tomatoes and mix well. Top the pizza base with
this vegetable mix. Grate the pizza cheese on top of the pizza. Place the pizza on
the grill rack. Bake at 200° Centigrade for 10 minutes. Slice and serve hot.
Method:
Sieve flour, baking powder and salt together. Add sugar, butter and ice cold
water. Knead into soft firm dough and refrigerate for 20 minutes. Roll out the
dough about 1/2 thick. Cut into small tarts with a biscuit cutter. Press them into
small tart moulds. Prick them with a fork all over.
Ingredients:
1 no. of medium Pizza Base
50 gms.of Onion Chopped
50 gms.of Tomatoes Chopped
30 gms.of Capsicum Chopped
50 gms.of Pizza Cheese (shredded)
1 tbsp of Tomato Sauce
1/2 tsp of Oregano
1/2 tsp of Red Chilli Flakes
Black Pepper to taste
Salt to taste
Ingredients:
1 cup of Flour (Maida)
14 cup of Butter (unsalted)
1/4 tbsp of Castor Sugar (powdered sugar)
1/4 tsp of Baking Powder Pinch of salt
3-4 tbsp of Ice Cold Water Beaten fresh Cream or Vanilla Ice Cream (for filling)
Glazed Cherries to Garnish
Settings:
Cooking time: 20 minutes
Temperature: 230° Centigrade
Shelf placement: Centre
Heater Select: Both (Pre-heat oven for 10 minutes)
Serves :- 8
CREAM TART
21 22

Method:
Sift Maida, baking powder, soda bicarb, cocoa powder and salt. Beat butter,
sugar and condensed milk till the mixture turns fluy. Add vanilla essence and
milk to the sift mixture. Beat till the mixture becomes smooth and light. Grease
the baking dish and place the batter in it. Bake for 180° Centigrade for 30 minutes.
Cool it on a wire rack and serve.
Ingredients:
1/3 tin of condensed milk
150 gms of maida
15 gms of Cocoa powder
1 tspn of baking Powder
1 tspn of Soda-Bicarb
60 gms of butter
½tspn of vanilla Essence
Settings:
Cooking time: 30 minutes
Temperature: 180° Centigrade
Shelf placement: Centre
Heater Select: Both (Pre-heat oven for 10 minutes)
Serves :- 6
EGGLESS CHOCOLATE CAKE
Settings:
Cooking time: 25 minutes
Temperature: 170° Centigrade
Shelf placement: Centre
Heater Select: Both (Pre-heat oven for 10 minutes)
Serves :- 20 to 25
BUTTER BISCUIT
Place all the tarts on the baking tray. Bake at 230° Centigrade for 20 minutes. Once
ready, set aside to cool. Fill them with beaten fresh cream or vanilla ice cream.
Top it with cherry. Serve cold.
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1 cup of Milk
Pinch of Salt

Method:
Beat butter and sugar until light and fluy. Sieve Maida and cooking soda. Mix
this with the butter and sugar mixture to make a soft batter. Add vanilla essence.
Knead until the dough becomes soft. Divide the dough into small balls. Press the
balls to biscuit shape. Place these on the baking tray. Bake it at 1701’ Centigrade
for 25 minutes. Serve the biscuits with tea/coee.
Method:
Boil the milk and add sugar. Beat the eggs until soft and fluy. Cut the bread
slices into fine pieces. Add the bread pieces to the milk and add beaten eggs,
lemon rind, vanilla essence and raisins. Mix well. Grease the baking tray and pour
the mixture into the tray. Keep the baking tray in the pre-heated oven. Bake at
200° Centigrade for 30 minutes. Serve hot.
Ingredients:
250 gms of Maida
200 gms of Butter
150 gms of Powdered Sugar
¼tsp of Cooking Soda
¼tsp of Vanilla Essence
Ingredients:
2 cups of Milk
2 slices of Bread 2 nos. of Eggs
1/2 tsp of Vanilla Essence
1/2 tsp of Lemon Rind
10 nos. of Raisins
3 tbsp of Sugar
1 tbsp of Butter (unsalted)
Settings:
Cooking time: 30 minutes
Temperature: 200° Centigrade
Shelf placement: Centre
Heater Select: Both (Pre-heat oven for 5 minutes)
Serves :- 4 to 5
BREAD PUDDING
25 26

27 28
Terms and Conditions:
1.This warranty is void if:
a. The completely filled warranty card is not presented
at the time of servicing the product.
b. The product is not operated according to the
instructions given under the user manual.
C. Damages are caused by lightning, abnormal
voltage, water or other liquid intrusion, fire, flood,
accident, negligence or improper handling.
d. Product has been damaged due to installation,
repairs, alterations or modifications by unauthorized
service organizations or persons.
e. Product label specifying the model number, serial
number and production code has been removed
and altered.
f. Defects or parts requiring replacement due to
ordinary wear and tear, corrosion, rust or stains,
scratches, dents on the casing or paintwork of the
product.
g. Claims damaged and/or missing parts
(accessories) after 7 days from the original date of
goods received.
h. Defects or faults in product which have been used
for commercial/industrial purposes or which have
been rented/leased or have been otherwise subject
to non-household/non-domestic use.
2. Repairs or replacements will be carried out by
authorized service provider.
3. During the limited warranty period, Lifelong or its
authorized service provider will repair without charge
the defective unit inclusive of labor and parts and
restore the unit to its optimum working condition. All
defective parts used for the warranty repair should be
surrendered to Lifelong and/or its authorised servicer.
4. All expenses incurred in collecting the unit (s) or
part(s) thereof from authorised service provider as
will as any other expenses and incidentals will be
borne by the consumer.
5. Lifelong obligations are limited to the repair and
replacement of the defective product. Except as set
forth above, there are no other express or implied
warranty and all warrantied, conditions or other terms
implied by statute or common law (including any
warranty of satisfactory quality, merchantability or
fitness for a particular purpose) are excluded to the
fullest extent permitted by the lass.
6. Lifelong total liability for damages relating to or arising
out of the purchase or use of the product regardless of
the type or cause of such damage of the form of
characterization of the claim asserted (e.g. contract or
tort) shall not exceed the original purchase price paid
for the product.
7. However in no event shall Lifelong and Lifelong
authorized distributors be liable for any punitive, special
incidental, indirect or consequential losses or damages
whatsoever (including without limitation, damages for
the loss of revenue, business, profits, goodwill, or
contracts, business interruptions, loss of business
information or any other pecuniary loss.) Whether or
not Lifelong has been advised of the possibility of such
damages.These limitations shall apply not with
standing the failure of the essential purpose of any
limited warranty. This limited warranty does not affect
consumer's statutory rights under the law.
8. No carrier, dealer or employee is thereof authorized to
make modifications to this warranty and you should not
reply on any such representation. Lifelong reserves the
right to amend the terms and conditions if necessary.
Consumer Warranty Card
Dear Customer,
Thank you for choosing a Lifelong consumer product. All Lifelong Consumer
products are designed and manufactured to the highest standards to deliver high
quality performance, as well as easy installation and use. At Lifelong, we believe in
providing not only service, but adding value to your purchase. The warranty has
therefore been designed especially for you with your interest at heart.
Warranty Service
All Lifelong consumer products are covered against manufacturing defects from
them date of purchase.
Name of the product:
Model:
Warranty coverage:
Please note: Purchase receipt is necessary for warranty verification.
Customer Care: [email protected]
Customer Details
Name:
Address:
Home Number:
Office Number:
E-mail Address:
Product Details
Model No.:
Serial No.:
Purchase Date:
Invoice Number:
Online Site:
Please log on to www.lifelongindiaonline.com and complete the online warranty form with your
personal and product details within 14 days.