Lincat SCH785 Operating instructions

IS285 ECN2843
User and Installation Instructions
SCH785, SCH1085
Seal Heated Showcases

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Dear Customer,
Thank you for purchasing this Lincat product.
This is just one of over 450 different items of catering equipment available which is
constantly being extended and improved. Details are available from your local
distributor or direct from us.
Used for the purposes for which it is intended, and with careful maintenance as
outlined in this User Guide, your Lincat product will give years of trouble free use.
IMPORTANT INFORMATION
Please read all of the safety and operating instructions carefully before
using this product. Please pay particular attention to all sections of this
User Guide that carry warning symbols and notices.
WARNING!
This is a Warning symbol. This symbol is used throughout the user
guide whenever there is a risk of personal injury. Ensure that these
warnings are read and understood at all times.
CAUTION!
This is a Caution symbol. This symbol is used throughout the User Guide
whenever there is a risk damaging your Lincat product. Ensure that these
warnings are read and understood at all times.
NOTE:
This is a Note symbol. This symbol is used throughout the User Guide to provide
additional information, hints and tips.
NOTE

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CONTENTS
Contents Page
Safety instructions………………………………………………………4
Product specification………………………………………………….. 5
Features………………………………………………………………….. 5
Technical specification…………………………………………………5
Pack contents…………………………………………………….………6
Spare parts list………………………………………………………….. 6
Installation……………………………………………………………….. 7
Connecting to the electricity supply……………………………. 7
Operating instructions………………………………………………….8
Humidity feature………………………………………………….. 8
Cleaning and maintenance…………………………………………….9
Replacing the light tube…………………………………………..9
Service information……………………………………………………..10
Conditions of guarantee…..…………………………………….……..10
USE OF THE HEATED SHOWCASES
The Heated Showcases are intended to be used on counter tops to display
heated food products.

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SAFETY INSTRUCTIONS
WARNING!
Basic safety precautions, including the following, should be
followed to reduce the risk of personal injury. Make sure you
have read all of these instructions before switching on the unit.
Keep this User Guide in a safe place for future reference for you and your
staff.
Do not clean the unit with a water jet.
REMOVAL OF PACKAGING
In the interest of hygiene, you should clean the product after unpacking and
ensure all plastic coatings are removed before use.
This unit is heavy. Take care when moving it. Do not pull the unit across your
work surface as it is heavy and may make a mark.
The unit relies on the circulation of warm air, which must pass through
and around the shelves. Ensure circulation is not obstructed by food
product or aluminium foil. Do not obstruct the front and rear circulation
vents.
GENERAL
Do not try to modify this product.
Ensure that the electrical supply cable is not damaged.
If the supply cable is damaged, it should be replaced by Lincat Ltd or suitably
qualified persons, in order to avoid a hazard.
EQUIPOTENTIALITY
This equipment is provided with an equipotential bonding terminal to
allow earth cross-bonding with other equipment.

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PRODUCT SPECIFICATION
FEATURES
TECHNICAL SPECIFICATION
Heated Showcase –SCH785, SCH1085
Fan-assisted
Toughened glass
Electronic control
Sliding rear doors
Independently switchable light
Fixed shelf position
230 Volt, 50 Hz, single phase
Removable side glass
Model
SCH785
SCH1085
Volume (gross)
litres
160
220
Internal
Dimensions
mm
746x470x620
1046x470x620
Width
mm
785
1085
Depth
mm
750
750
Height
mm
665
665
Power Rating
Watt
1547
2047
Weight (net)
kg
56.9
72.0

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SPARE PARTS LIST
PACK CONTENTS
SCH785
Heated Showcase (with cable and
13amp plug)
1 x chrome-plated shelves
2 x sliding doors
Integral water bath
2 x 65mm Deep 1/1 Gastronorms
1 x Gastronorm support
User Guide
Guarantee card
2 x flat base plates (if ordered with
unit)
SCH1085
As above, except:
3 x 65mm Deep 1/1 Gastronorms
2 x Gastronorm supports
Component
Model
SCH785
SCH1085
Light Tube
BU173
BU172
Element
EL222
EL221
Shelf
SH102
SH103
Temperature Controller
EC01
EC01
Diffuser
DI29
DI30
Starter
GL68
GL68
Shelf Pin
SP05
SP05

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INSTALLATION
Ensure the unit is installed on a sound, level work surface, which is heat
resistant e.g. stainless steel or Formica ®. The unit’s external surfaces
and base will become hot. You should inform your personnel and
customers accordingly.
Check that the side glass is secure. Fit the shelf ensuring both locating
pins are in place.
For safety regulations, the plug must always be accessible.
CONNECTING TO THE ELECTRICITY SUPPLY
Ensure that the voltage of your electricity supply corresponds to the
serial plate details. The product is supplied with a 13 Amp plug. To
replace the plug, follow these instructions:
green and yellow wire to 'E' or (Earth)
blue wire to 'N' (Neutral)
brown wire to 'L' (Live)
THIS APPLIANCE MUST BE EARTHED
NOTE

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OPERATING INSTRUCTIONS
1
3
42
5
Close the doors. To check operation of the unit, connect it to the electricity
supply, switch on the light (3), then switch on the On/Off switch (2). The units
are factory set to 950C. Press and hold the ‘Set’ button to confirm this.
The unit has a digital controller (4). Wait until the display shows
85 0C
HOW TO CHANGE THE SETPOINT
1. Push the SET key for more than 2 seconds to change the Set point value.
2. The value of the set point will be displayed and the “°C” LED starts blinking.
3. To change the Set value push the or arrows within 10s.
4. To memorise the new set point value push the SET key again or wait 10s.
The temperature display relates to the temperature measured inside the
unit, not the temperature of the food product.
HUMIDITY FEATURE
The integral water bath is intended to be used when the unit is lightly loaded in
order to keep certain food products moist, such as pastry. For best results, fill
with warm water. To prevent condensation on the glass, ensure you do not
over-load with food. Check the water level occasionally.
This part of the unit will become hot. Take care when removing or
filling the water bath.
1. Cable
2. On/Off Switch
3. Light Switch
4. Temperature Controller
5. Water Bath
NOTE
Water Bath.

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CLEANING AND MAINTENANCE
CLEANING
Disconnect the unit from the electricity supply and ensure it is cool to
touch before starting to clean. Use a mild detergent in hot water and a
soft cloth. Do not use abrasive creams or scourers.
Slide the doors to the middle position; lift up and out of the runners to remove.
Remove the shelf and any food product and containers.
Remove the side glass panels by unscrewing the black plastic fastener and
carefully lift the glass from the channel.
The shelves and water bath may be washed in a dishwasher.
Always remove the shelf before removing the side glass.
MAINTENANCE
Regular cleaning of the unit is recommended. No regular maintenance is
required, but it may be necessary to replace a light tube.
REPLACING THE LIGHT TUBE
Disconnect the unit from the electricity supply and ensure the unit is
cool to touch.
Remove doors. Unclip the end caps from the light unit. Remove the diffuser
from its clips. To remove the tube, carefully rotate it 90oand slowly pull down
until it is released. It is recommended that the starter (a round cylinder located
at one end of the tube) is also replaced at the same time. To remove the starter,
rotate it anticlockwise. Fitting the new tube is the reverse of the above
sequence.
To remove the gastronorms in a flat state on the SCH785 model it will be
necessary to remove the sliding doors. (See above for details).
NOTE

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SERVICE INFORMATION
GUARANTEE
For help regarding the installation, maintenance and use of your Lincat
equipment, please contact our Service Department:
01522 875520
All service work, other than routine cleaning should be carried out by one of our
authorised service agents. We cannot accept responsibility for work carried out
by other persons.
To ensure your call is service enquiry is handled as efficiently as possible, you
need to have the following details available:
Brief details of problem
Product code, type number and serial number of unit (both on serial plate)
Code number of spare part (see spare parts list), if known
Lincat reserve the right to carry out any work under warranty during normal
working hours, i.e. Monday to Friday, 8.30 a.m. –5.00 p.m.
This unit carries a comprehensive UK twelve-month warranty. The
guarantee is in addition to, and does not diminish your statutory or legal
rights.
The guarantee does not cover: -
Accidental damage, misuse (or use not in accordance with the instructions in
this User Guide), or consumable items
Damage due to incorrect installation, modification or unauthorised service
work
The manufacturer disclaims any liability for incidental, or consequential
damages

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