Lincat Silverlink 600 Manual

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User, Installation and Servicing Instructions
Silverlink 600 Gas Chargrills
CG4 and CG6

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Dear Customer,
Thank you for purchasing this Lincat product.
This is just one of over 450 different items of catering equipment available
which is constantly being extended and improved. Details are available from
your local distributor or direct from us.
Used for the purposes for which it is intended, and with careful maintenance
as outlined in this User Guide, your Lincat product will give you years of
trouble free service.
NOTE
IMPORTANT INFORMATION
Please read all of the safety and operating instructions carefully before using this
product. Please pay particular attention to all sections of this User Guide that carry
warning symbols and notices.
WARNING!
This is a Warning symbol. This symbol is used throughout the user guide
whenever there is a risk of personal injury. Ensure that these warnings are
read and understood at all times.
CAUTION!
This is a Caution symbol. This symbol is used throughout the user guide whenever
there is a risk damaging your Lincat product. Ensure that these warnings are read
and understood at all times.
NOTE:
This is a Note symbol. This symbol is used throughout the user guide to provide additional
information, hints and tips.

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CONTENTS
Contents Page
Customer Information………………………………………………………. 2
Warnings and Precautions………………………………………………… 3
Technical Data……………………………………………………………….. 4
Commissioning………………………………………………………………. 5
Check List of Enclosures………………………………………………….. 5
Serial Number…………………………………………………….………….. 5
Installation…………………………………………………….……………… 6
User…………………………………………………………………………….. 7-8
Servicing ……………………………………………………………………… 9
Component Replacement ………………………………………….……… 10-11
Spare Parts List……………………………………………………………… 11
Fault Finding…………………………………………………………………. 11
Service information………………………………………………………….. 12
Guarantee………………………………………………………….………….. 12
WARNINGS AND PRECAUTIONS
It is mandatory that all appliances are installed, commissioned and serviced by a
qualified and competent person as defined by the regulations in force in the country
of installation.
Failure to comply will invalidate the warranty.
WARNING!
This appliance must be installed by a competent installation engineer in accordance with the
installation instructions, and should conform to the following requirements:
Do not obstruct or block the appliance flue.
Installation must include sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room in which they are installed.
It is recommended that this appliance is sited under an extraction canopy for the removal of
combustion products
After operation, some parts of the appliance will remain hot for a period of time. Please take
care to avoid accidental burns.
CAUTION!
All equipment must be earthed (where applicable) to prevent electric shock.
Do not connect directly to any flue, ducting or mechanical extraction system.
Installation should allow for a sufficient flow of fresh air for gas combustion.
Parts which have been protected by the manufacturer or his agent must not be adjusted by
the installer or user.
The appliance is designated Category 1 and is not intended for conversion from one gas type
to another.

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TECHNICAL DATA
Model
CG4
CG6
Dimensions
Overall height (mm)
475
475
Width (mm)
450
600
Depth (mm)
660
660
Weight (kg)
27kg (Nett)
35kg (Nett)
Hob cooking surface w x d (mm)
325 x 440
475 x 440
Heat Input
Total heat input Natural(Gross)
16.4 kW
16.4 kW
Total heat input Propane(Gross)
17.6 kW
17.6 kW
Total heat input Butane(Gross)
17.6 kW
17.6 kW
Connection and Operating Pressures
Gas inlet connection
½” BSPT Male
Supply Pressure - Natural
20mbar
20mbar
Supply Pressure - Propane
37mbar
37mbar
Supply Pressure - Butane
28-30mbar
28-30mbar
Note: For thoses destination countries whos supply pressure exceeds the
pressures tabled then a suitable regulator must be fitted at the inlet of the
appliance and the pressure regulated accordingly.
Gas Consumption
Total gas rate –Natural
1.56 m3h-1
1.56 m3h-1
Total gas rate –Propane
1.26 kg h-1
1.26 kg h-1
Total gas rate –Butane
1.28 kg h-1
1.28 kg h-1

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NOTE
COMMISSIONING
PREPARATION
Remove all packaging and protective coatings prior to installation.
Check that the heat transfer channels have been fitted correctly.
VENTILATION
The area in which this equipment is to be installed should have sufficient fixed ventilation to
comply with local legislation requirements. It is recommended that a room, or internal
space, be provided with a minimum free area of 4.5cm2per kW (3,400Btu/hr) of total heat
input.
CHECK LIST OF ENCLOSURES
Please ensure the following items are included with this piece of equipment:
Model
CG4 / CG6
Tick
Warranty Card
1
Coooking Grid
1
Instruction Manual
1
SERIAL NUMBER
Each appliance manufactured at Lincat has a unique identifying number found in the
top right hand corner of the data plate attached at the rear of the appliance. Please
record that number in the space provided should it be required for future reference.
Serial Number

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INSTALLATION
SITING
The installer must ensure that all regulations are met and that there is an unobstructed
minimum distance of 1000mm from the top of the flue to the ceiling, which must be of non-
combustible material.
The appliance should be installed on a level surface ensuring the unit is stable and firmly
located.
Any partitions, walls or kitchen furniture in close proximity must be of non-combustible
materials and not be closer than 50mm from the sides and rear of the flue.
GAS SUPPLY AND CONNECTION
Connection is at the rear of the unit via a R½ male thread.
Connection shall comply with local regulations.
The hose shall be periodically examined and replaced as necessary.
When making the connection to the appliance an isolating cock should be fitted into
the supply line close to the unit, for emergency shutdown or servicing purposes.
SUPPLY PRESSURES
The Chargrills are un-governed appliances and connect directly to the relevant gas
supply. See above table for inlet pressures.
If necessary to gain access to the gas pressure test nipple remove the fascia panel
at the front of the appliance. The nipple is situated on the right hand end of the
manifold
Remove the blanking screw and attach a pressure gauge to the boss of the test
nipple and check inlet pressure.
For those destination countries where the supply pressure exceeds the supply
pressures given in the Technical Data above a regulator must be fitted and
the supply pressure set to the pressures detailed.
INSTRUCTION TO USER
Ensure that the person responsible understands how to light, safely operate, clean and
shutdown the appliance and is made aware of the position and operation of the gas
isolating cock in the event of an emergency.

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F
H
HH
USER INSTRUCTION
APPLIANCE USE
This appliance is only for professional use and should only be used by qualified personnel.
Ensure that the person responsible understands how to light, safely operate, clean and
shutdown the appliance and is made aware of the position and operation of the gas
isolating cock in the event of an emergency.
Ensure that all controls have free and easy movement, if not contact a qualified service
engineer.
This appliance is intended to be used for grilling of culinary preparations that can be
cooked or browned by means of radiant heat and MUST NOT be used for any other
purpose.
Operators of the appliance must not leave combustible materials directly in the cooking
area of the appliance when in use.
HEAT TRANSFER PROFILE SEATING
Ensure that the heat
transfer profiles (H) are
clean and correctly seated.
The support bracket (F)
faces toward the front of the
appliance
To correctly position the heat transfer channels, hook the short edge beneath the location
point on the support brackets and lower into place.
To remove them for cleaning, grip longest edge and twist out.
Always replace the channels as shown.
LIGHTING SEQUENCE
Open the main gas cock.
Push in the control knob then rotate anti-clockwise to any position to allow gas
through to the burner. Manually light this burner using a taper or piezo ignitor wand
through the aperture in the fascia panel. Do not attempt to light the gas through
the heat transfer channels.
On establishing a flame at the burner, keep the knob depressed for approximately
15 seconds then release. The burner should remain lit.
Repeat for the other burner.
SHUT DOWN
To shut down the appliance rotate all control knobs clockwise to the OFF position. The gas
supply stopcock or bottle valve should now be closed.
CLEANING
Ensure the appliance is cool and the gas supply is isolated before commencing
cleaning.
After use wash the unit down with a warm detergent solution.

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Any accumulated fats or grease on internal parts and collecting pans from previous
cooking should be routinely cleaned prior to use to prevent the risk of fire.
The cooking grid may be cleaned using a wire brush to remove carbon deposits. It
is recommended that suitable eye and hand protection be worn.
Do not use abrasives on stainless steel parts.
Do not use any products containing chlorine or hydrochloric acid to clean stainless
steel surfaces.
Do not clean the appliance using a water jet.
ROUTINE CLEANING
It is important that users of the appliance shall systematically check and clean down
as necessary areas of the grill that have accumulated oils, fats and other
combustible debris from previuos cooking.
This is to prevent the potential risk of fire.
Cleaning of the appliance and its parts must be done when the appliance is cold and
before the start of service.

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AB
CD
SERVICING
SERVICE ACCESS
To access and service the gas control valves
Remove the control knobs and fascia panel to gain access to the valves.
Remove cooking grid, heat transfer profiles and supports, splash back to gain clear
access to burners and thermocouples.
Remove burner for clear access to burner injectors and visual inspection
FASCIA PANEL REMOVAL
Remove the debris drawer (A) and fat tray
(B).
Remove the control knobs (C).
Remove the screws left and right on the
underside of the fascia panel (D). Tilt the
fascia panel from the bottom up and lift
clear of the hob top.
OPERATIONAL CHECK
Commissioning must include an operational check of all controls.
Check that each burner can be lit at both full rate and low rate.
Check that each burner will remain lit when turned to low rate.
Control Valve Servicing - Recommended every 6 months
Remove the control knob and fascia panel
From the front of the valve carefully remove the two screws securing the niting cap
on the valve body.
Withdraw the spindle from the valve and grease as necessary.
Reassemble parts in reverse order.
Perform soundness check for leaks.
Thermocouple Servicing - Recommended every 6 months
Check millivolt output and replace thermocouple if required.
Check thermocouple is secure in its bracket and tighten if required.
Visual Inspection
Determine that:-
Debris collection tray is in an acceptable clean condition.
Ash pan is kept clean.
Fat tray is kept clean.
Flexible gas supply hose (where fitted) is of sound condition and safety restraint
chain/cable is attached.
Gas tap functions correctly in terms of lighting burner.
Spindle of gas tap shows no evidence of sticking and has a smooth operation.
Heat transfer profiles correctly fitted and free from debris

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AA
BB
CC
DD
EE
FF
GG
HH
JJ
KK
LL
MM
NN
COMPONENT REPLACEMENT
Thermocouple
Remove the control knobs and fascia panel.
Loosen the the thermocouple nut (HH) at the rear of the valve (FF)
Remove the lock nut (EE) at the bracket (NN).
Remove the thermocouple.
Fit the new thermocouple and re-assemble in the reverse order.

Burner
Remove the cooking grid and the heat transfer channels from the appliance.
Loosen the burner retaining nut (AA).
Lift the burner (BB) at the rear and withdraw from the bodywork.
Fit the new burner.
Re-assemble in the reverse order.
Control Valve
Remove the control knobs and fascia panel.
Loosen the burner pipe nut (JJ) at the valve (FF)
Loosen the the thermocouple nut (HH) at the rear of the valve (FF)
Remove the valve clamp screws (CC).
Free the vlave from the manifold (GG).
Fit the new valve and re-assemble reverse order.
Perform gas soundness test of circuit prior to operation of appliance.

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Is there gas at the burner?Yes No
Are thermocouple connections loose?
Is the thermocouple voltage less than 15mV?
Is the valve damaged?
Check injector for blockages
Tighten connections
Replace valve
Yes
Yes
Yes
No
No
No
Replace thermocouple
Recheck system
Injector
Remove the control knobs and fascia panel.
Loosen the burner pipe nut (JJ) at the valve (FF) and at the elbow (LL).
Remove the screws at the elbow retaining bracket (KK).
Remove the injector (MM) with the copper and fibre washers.
Fit new parts and re-assemble.
Perform gas soundness test of circuit prior to operation of appliance.
Description
Part number
Burner
BU28
Copper washer
CO113
Locknut
CO53
Male stud elbow
CO85
Foot - Adjustable
LE35
Cooking grid handle
HA50
Injector Natural gas
JE28
Injector Propane gas
JE45
Control knob
KN184
Thermocouple
TC14
Gas valve
VA09
Fibre washer
WA08
Burner/s will not light or stay lit
SPARE PARTS LIST
FAULT FINDING

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For help with the installation, maintenance and use of your Lincat equipment,
please contact our service department:
UK: 01522 875520
For non-UK customers, please contact your local Lincat dealer
All service work, other than routine cleaning MUST be carried out by qualified
personnel and a record kept of any remedial actions taken and at least cover the
requirements of the service schedule of this document. We cannot accept
responsibility for work carried out by other persons.
To ensure your service enquiry is handled as efficiently as possible, please tell us:
Brief details of the problem
Product code
All available on serial plate
Type number
Serial number
Lincat reserve the right to carry out any work under warranty, given reasonable
access to the appliance, during normal working hours, Monday to Friday, 08:30 to
17:00.
DECLARATION
All Lincat products capable of burning gaseous fuels, satisfy the requirements of the
Gas Appliance Regulations 2016/426.
GUARANTEE
This unit carries a comprehensive UK mainland warranty. The guarantee is in
addition to, and does not diminish your statutory or legal rights. Contact Lincat for
terms and conditions
The guarantee does not cover:
Accidental damage, misuse or use not in accordance with the manufacturer’s
instructions
Consumable items (such as filters, glass, bulbs, slot toaster elements and
door seals.)
Damage due to incorrect installation, modification, unauthorised service work
or damage due to scale, food debris build-up, etc.
The manufacturer disclaims any liability for incidental, or consequential damages.
Attendance is based on reasonable access to the appliance to allow the authorised
personnel to carry out the warranty work.
Service calls to equipment under warranty will be carried out in accordance with the
conditions of sale. Unless otherwise specified, a maximum of 15 minutes of administrative
time, not spent directly carrying out servicing work, is provided for within the warranty. Any
requirement for staff attending the call to spend greater time than 15 minutes due to
administrative requirements, such as on health and safety risk assessments, will be
chargeable at the prevailing rate.
SERVICE INFORMATION