
IS296 ECN3055 Page 3 of 5
COOKING ON THE SALAMANDER GRILL
•Toasting on the Grill Shelf
The grill shelf may be used in the horizontal position for toasting or browning/cheese melting.
•Grilling on the Branding Plate (Fig. 2)
The branding plate is ideal for the cooking of steaks, fillets, chops, cutlets, etc. and should be pre-
heated for 8-10 minutes before such food products are introduced to achieve the best results.
To mount the branding plate on the grill shelf, locate the holes to the rear of the branding plate over
the pegs on the rear of the grill shelf. The lever mechanism (see “Grill Pan”, page 3) allows the grill
shelf and / or branding plate to be held at a variety of height levels and angles to optimise the
cooking process. In the horizontal positions the grill shelf or branding plate are slightly angled
downwards to allow natural drainage of the branding plate.
The drip tray should be checked regularly for build up of residue and emptied, as necessary.
NB Suitable gloves should be worn and a receptacle suitable for moving hot residue should be
available for the disposal of waste from the drip tray. The drain valve has a 15mm compression
fitting, so that a drain tube can be fitted (provided the location of the grill and safety considerations
allow). The drain tube which can be easily removed to allow the lever system to be withdrawn from
the grill.
GRILL PAN
The grill pan has an integral drip tray with
drain valve and a lever system for the easy
adjustment of cooking positions of the
branding plate / grill shelf. Minimal
familiarisation is required before using the
lever system.
•The right hand lever controls the
movement of the rear of the branding
plate / grill shelf and has a light-to-touch
movement. To lift the rear, pull the lever
gently down.
•The left hand lever controls the front part
and the movement is more positive due
to the weight distribution of the branding
plate. To lift the front, push the lever up.
REMOVAL OF THE LEVER SYSTEM
First of all, ensure the drip tray has been drained and sufficient time has been allowed for the grill
pan to cool down. (This can take up to 90 minutes if the grill was used for a long period).
The lever system is extremely heavy! Two people are required to remove and replace it. Lift at the
front and pull forward. To replace, slide the grill pan into the grill pan and lift the front of the grill
pan to locate the restraining hooks into the slots on the front face of the enamelled liner.