User manual
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for the first time. This is normal and will subside after the first or second use. Make sure the appliance has
sufficient ventilation.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
INSTRUCTIONS
Using the bread pan handle, turn the bread pan counter-clockwise and then pull it out of the
appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids (room
temperature), then add dry ingredients (sugar, salt, flour) and last the yeast (which must be separate
from wet ingredients).
Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe.
NOTE: Make a small indentation on the top of flour with finger, add yeast into the indentation Make sure
that yeast does not come into contact with salt or liquids.
TIP: Pre-measure all ingredients, including add-ins (nuts, raisins), prior to beginning.
Place the bread pan into the break make and make sure it is firmly locked in place by turning it
clockwise. Close the lid.
NOTE: Bread pan must lock into place for proper mixing and kneading.
Plug in the appliance. A beep will be heard and the LCD display will default to Program 1.
Press PROGRAM MENU button until your desired program is displayed.
Press the WEIGHT button to move the arrow to 1125g, 1350g, 1600g.
Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark crust.
If desired, set the DELAY TIMER button. Press + and –buttons to increase the cycle time shown on
the LCD display. (Delay function is not available in program 9, 11 and 13)
NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want the bread
maker to start working immediately.
Press the START/STOP button once to start program. Bread maker will beep once and “3:00” will be
displayed. But the colon between the “3” and “00” don’t flash constantly and the indicator will light
up. The kneading paddle will begin to mix your ingredients. If Delay Timer was activated, kneading
paddle will not mix ingredients until program is set to begin.
For add-ins (fruits, nuts, raisins), the machine will be ten beeps. Open the lid and pour add-ins. (This
function is adjustable in programs: Menu1-7.) This timing varies by program.
Once the process is complete, ten beeps will be heard and shift to the Keep Warm setting for 1 hour.
You can press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end.
Unplug the power cord and then open lid using oven mitts.
Let the bread pan cool down slightly before moving the bread. Use oven mitts, carefully turn the
bread pan counterclockwise to unlock and lift up on the handle to remove from the machine.
CAUTION: Bread pan and bread may be very hot! Always handle with care.
Using oven mitts, turn the bread pan upside down (with the bread pan handle folded down) onto a
wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick
spatula to gently loosen the sides of the bread from the bread pan.
Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric
cutter or dentate cutter.
If kneading paddle remains in the bread, gently pry it out using a spatula or small utensil. The bread
is hot, never use the hand to remove the kneading paddle.
When do not use or when operation is complete, unplug the power cord.
