Livoo DOP205 User manual

User manual
WWW.LIVOO.FR
Reference : DOP205
Version : 1.4
Language : English
Bread maker

User manual
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You have purchased a product LIVOO brand and we thank you. We take great care in design, ergonomics
and ease of use of our products. We hope that this product will give you complete satisfaction.
This instruction manual is available too on our website www.livoo.fr
GENERAL INSTRUCTIONS
PLEASE, TAKE TIME TO READ WELL THE INSTRUCTIONS FOR USE
PARTICULARLY BEFORE THE FIRST USE.
A misuse of the appliance can damage it or hurt the user. Assure
that you use the appliance for the use for which it is designed;
we refuse any responsibilities as for the damages by an incorrect
use or a bad manipulation.
1. Before use, check that the voltage of your wall outlet
corresponds to the rated voltage manner.
2. Do not operate the appliance with a damaged cord or after
malfunction or if it has been damaged in any manner.
3. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard (*).
4. Do not let cord hang over edge of table or counter or touch
hot surface.
5. Never immerse the appliance, the cord or plug in water or
any other liquid for any reason whatsoever. Never place it
into the dishwasher.
6. Close supervision is necessary when your appliance is being
used near children or infirm persons.
7. Do not place the appliance on or near a hot gas or on a
heated oven.
8. Do not use outdoors (household use only).

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9. To avoid the risk of personal injury, this product should not
be operated by children or people who are not familiar with
these instructions.
10. Keep the appliance and its cord out of reach of children less
than 8 years.
11. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved.
12. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
13. Never leave the unit unattended when switched on.
14. The appliance is not intended to be operated by means of
external timer or separate remote control system.
15. Regarding the instructions for cleaning surfaces in contact
with food or oil, thanks to refer to the below paragraph
"cleaning" in manual.
16. Regarding the instructions for the maximum quantities of
flour and raising agent that may be used, thanks to refer to
the below paragraph of the manual.
17. It is absolutely necessary to keep this appliance clean at all
times as it comes into direct contact with food.
18. Surfaces are liable to get hot during use.
19. This appliance is intended to be used in household and

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similar applications such as:
staff kitchen areas in shops, offices and other working
environments
farm houses
by clients in hotels, motels and other
residential type environments
bed and breakfast type environments
(*) Competent qualified electrician: after sales department of the producer or importer or any person who
is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any
case, you should return the appliance to this electrician
SPECIFICATIONS
Voltage: 220-240V˜50-60Hz
Power: 850W
SPECIAL MEASURES
Warning:
Caution, HOT SURFACE!
- DO NOT CLEAN OR TOUCH this product when it is still hot.
After bread baking, wear oven gloves to operate. The appliance
becomes very hot during operation.
- Never cover the bread maker as heat and steam must be able
to escape freely.
- To avoid spills inside the appliance, always remove the bread
pan before adding the ingredients. Ingredient splashes on the
heater may burn and cause smoke.
- Do not exceed the quantities indicated in the recipes.
- Never vigorously tap the baking pan on the top or edge to
remove the pan, as this may damage the pan.

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DESCRIPTION
CONTROL PANEL
USE
MENU
WEIGHT
DOUGH
START/STOP
HOMEMADE
CRUST
DELAY TIMER

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USE
AFTER POWER ON
Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the colon
between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “1350g”
and “MEDIUM” as they are default settings.
START/STOP BUTTON
Press the START/STOP button once to start a program. The indicator will light up, and the colon in the time
display begin to flash and the program will start. Any other button is inactivated except the START/STOP
button after a program has begun.
Press the START/STOP button for 0.5 seconds and shift to pause state, if no operation in 3 minutes, the
program will continue processing unit the setting program completed.
Press the START/STOP button for 3 seconds to cancel a program, then a beep will be heard, it means that
the program has been switched off. This feature will help to prevent any unintentional disruption to the
operation of program.
To remove bread, press the START/STOP button to end the baking cycle.
PREPROGRAMMED MENU
Press MENU button to select your desired programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button discontinuously, the corresponding program number will be cycled
to show on the LCD display.
CRUST COLOR
Press COLOR button to select your desired setting: Light, Medium, Dark and Rapid.
WEIGHT
Press the WEIGHT button to choose your desired gross weight (1125g, 1350g, 1600g).
This button is adjustable for programs: Menu 1-8.
DELAY TIMER
Use the DELAY TIMER feature to start the bread maker at a later time. Press + or - buttons to increase the
cycle time shown on the LCD display. Add up to 15 hours including the delay time and breadmaking program.
NOTES :
Set the Delay Time after selecting PROGRAM MENU, WEIGHT and CRUST COLOR.
Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk,
cream or cheese.
To select the desired delay time, please note it includes the baking time of program.
After baking program is complete, the bread machine will shift to the Keep Warm setting for 1 hour.
Delay time can be set by the increment of 10 minutes and the maximum delay cannot exceed 15 hours.

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POWER INTERRUPTION
In the event of a power outage, the process of making bread will continue automatically within 10 minutes,
even without press START/STOP button. If the interruption time is longer than 15 minutes, the unit will not
continue running and the LCD display will revert back to the default setting. If the dough has started rising,
discard the ingredients in the bread pan and start over. If the dough has not entered the rising phase when
the power cord is remove from wall outlet. you can press the START/STOP button to continue the program
from the beginning.
WARNING DISPLAY
”H : HH”-This warning means that the temperature inside of the bread pan is too high. Press START/STOP
button to stop the program, unplug the power cord, open the top lid, and let the machine cool down
completely for 10-20minutes before restarting.
”E : E0”-This warning means that the temperature sensor is disconnected. Press START/STOP button to stop
the program, unplug the power cord. Please check the sensor by the nearest authorized service agent for
examination, repair or electrical /mechanical adjustment.
KEEP WARM
After baking program is complete, the bread machine will beep 10 times and shift to Keep Warm setting for
1 hour. It will be displayed “0:00”.
To cancel the Keep Warm process, press the START/STOP button
for 3 seconds.
TIP: Removing bread immediately after baking program is complete will prevent crust from becoming darker.
MENUS
Program 1: Basic [Blanc]
For white and mixed breads, it mainly consists of basic bread flour.
Program 2: French [Tradition]
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust.
Program 3: Whole Wheat [Complet]
For baking of bread containing significant amounts of whole-wheat. This setting has a longer preheat time
to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can
produce poor results. Whole-wheat usually produces a crispy thick crust.
Program 4: Sweet [Sucré]
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar.
Due to a longer phase of rising the bread will be light and airy.
Program 5: Butter milk Bread [Brioche]
Program 6: Gluten free [Sans gluten]
For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of
liquids and have different rising properties

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Program 7: Super rapid [Express]
Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread
interior tissue is denser.
Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect
quick breads, it is suggested that all liquids be placed in the bottom of the bread pan; dry ingredients on top,
During the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan, it may
be necessary to help machine mix to avoid flour clumps. if so, use a rubber spatula.
Program 8: Cake [Gâteau]
Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.
Program 9. Knead [Pétrissage seul]
Stir to let the flour and liquids mix thoroughly.
Program 10: Dough [Pâte à pizza]
This program prepares the yeast dough for buns, pizza crust to bake in a conventional oven. There is no
baking in this program.
Program 11: Pasta dough [Pâtes fraîches]
There is no baking in this program.
Program 12: Yogurt [Yaourts]
Ferment to make the yogurt.
Program 13: Jam [Confitures]
Use this setting for making jams from fresh fruits and marmalades from oranges. Do not increase the
quantity or allow the recipe to boil over the bread pan into the baking chamber. Should this happen, stop
the machine immediately and remove the bread pan carefully. Allow to cool a little and clean thoroughly.
Program 14: Bake [Cuisson seule]
For additional baking of breads is needed because a load is too light or not baked through. In this program,
there is no kneading or rest.
Program 15: Homemade [Fait maison]
Press the HOMEMADE button to use this setting and cycling.
You can customize how many minutes in each phase for kneading, rise, baking, keep warm...every step. The
time range of each programmed is in timetable.
BEFORE THE FIRST USE
Wash and dry bread pan and kneading paddle.
Note: Do not use metal utensils in bread pan since they may damage the non-stick surface.
CAUTION! Falling Object Hazard. Bread maker can wobble and walk during kneading cycle. Always position
it in the center of counter away from the edge.
1. Check for any missing or damaged parts.
2. Clean all the parts according to “CLEANING AND MAINTENANCE”.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and
clean all the detached parts again. The appliance may emit a little smoke and/or odor when you turn it on

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for the first time. This is normal and will subside after the first or second use. Make sure the appliance has
sufficient ventilation.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
INSTRUCTIONS
Using the bread pan handle, turn the bread pan counter-clockwise and then pull it out of the
appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids (room
temperature), then add dry ingredients (sugar, salt, flour) and last the yeast (which must be separate
from wet ingredients).
Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe.
NOTE: Make a small indentation on the top of flour with finger, add yeast into the indentation Make sure
that yeast does not come into contact with salt or liquids.
TIP: Pre-measure all ingredients, including add-ins (nuts, raisins), prior to beginning.
Place the bread pan into the break make and make sure it is firmly locked in place by turning it
clockwise. Close the lid.
NOTE: Bread pan must lock into place for proper mixing and kneading.
Plug in the appliance. A beep will be heard and the LCD display will default to Program 1.
Press PROGRAM MENU button until your desired program is displayed.
Press the WEIGHT button to move the arrow to 1125g, 1350g, 1600g.
Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark crust.
If desired, set the DELAY TIMER button. Press + and –buttons to increase the cycle time shown on
the LCD display. (Delay function is not available in program 9, 11 and 13)
NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want the bread
maker to start working immediately.
Press the START/STOP button once to start program. Bread maker will beep once and “3:00” will be
displayed. But the colon between the “3” and “00” don’t flash constantly and the indicator will light
up. The kneading paddle will begin to mix your ingredients. If Delay Timer was activated, kneading
paddle will not mix ingredients until program is set to begin.
For add-ins (fruits, nuts, raisins), the machine will be ten beeps. Open the lid and pour add-ins. (This
function is adjustable in programs: Menu1-7.) This timing varies by program.
Once the process is complete, ten beeps will be heard and shift to the Keep Warm setting for 1 hour.
You can press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end.
Unplug the power cord and then open lid using oven mitts.
Let the bread pan cool down slightly before moving the bread. Use oven mitts, carefully turn the
bread pan counterclockwise to unlock and lift up on the handle to remove from the machine.
CAUTION: Bread pan and bread may be very hot! Always handle with care.
Using oven mitts, turn the bread pan upside down (with the bread pan handle folded down) onto a
wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick
spatula to gently loosen the sides of the bread from the bread pan.
Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric
cutter or dentate cutter.
If kneading paddle remains in the bread, gently pry it out using a spatula or small utensil. The bread
is hot, never use the hand to remove the kneading paddle.
When do not use or when operation is complete, unplug the power cord.

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NOTE: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store
for a long time, place sealed plastic bag in refrigerator for up to 10 days.
TIPS:
- One of the most important steps of making good bread is the proper measurement of ingredients. Measure
each ingredient carefully and add to your bread pan in the order given in the recipe. Therefore, it is strongly
suggested that use measuring cup or measuring spoon to obtain accurate amount.
- Always add ingredients in the order given in the recipe. FIRST add liquid ingredients, SECOND dry
ingredients, LAST yeast.
CLEANING AND MAINTENANCE
Disconnect the power before cleaning. Allow bread maker to cool down completely before cleaning.
1. To clean the kneading paddle: If the kneading paddle is difficult to remove from the bread, add water to
the bottom of the bread pan and allow to soak for up to 1 hour. Wipe the paddle carefully with a cotton
damp cloth. Both the bread pan and kneading paddle are dish-washing safe components.
2. To clean bread pan: Remove the bread pan by turning it in counterclockwise, then lift up the handle. Wipe
inside and outside of pan with damp cloth, do not use any sharp or abrasive agents, in order to protect the
non-stick coating. The bread pan must be dried completely before installation.
Note: The bread pan and kneading paddle are dishwasher-safe. The outside of the bread pan and base may
discolor. This is normal.
3. To clean the housing and top lid: After use, allow unit to cool. Use a damp cloth to wipe lid, housing, baking
chamber, and interior of viewing window. Do not use any abrasive cleaners for cleaning, since this will
degrade the high polish of the surface. Never immerse the housing into water for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry,
and the lid is closed.
For optimal results, we suggest that the room temperature should be within the range of 15 ℃to 34℃.

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TROUBLESHOOTING
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
1
Odor or burning smell
*Flour or other
ingredients have spilled
into the baking chamber.
*Stop the bread maker and allow to cool
completely. Wipe excess flour etc., from the
baking chamber with a paper towel.
2
Ingredients not
blending can hear
motor burning
*Bread pan or kneading
paddle may not be
installed properly.
*Too many ingredients.
*Make sure kneading paddle is set all the
way on shaft.
*Measure ingredients accurately.
3
"HHH" displays when
START/STOP button is
pressed.
*Internal temperature of
bread maker is too high.
*Allow unit to cool down in between
programs. Unplug unit, open lid, and
remove bread pan. Allow to cool 15-30
minutes before beginning new programs.
4
Window is cloudy or
covered with
condensation.
*May occur during mixing
or rising programs.
*Condensation usually disappears during
baking programs. Clean window well in
between uses.
5
Kneading paddle
comes out with the
bread.
*Thicker crust with dark
crust setting.
*It is not uncommon for the kneading
paddle to come out with the bread loaf.
Once the loaf cools, remove the paddle with
a spatula.
6
Dough is not blending
thoroughly; flour and
other ingredients are
built up on sides of
pan
*Bread pan or kneading
paddle may not be
installed properly.
*Too many ingredients.
*Gluten-free dough is
typically very wet. It may
need additional help by
scraping sides with a
rubber spatula.
*Make sure bread pan is securely set in unit
and kneading paddle is firmly on shaft.
*Make sure ingredients are measured
accurately and added in the proper order.
7
Bread rises too high
or pushed lid up.
*Ingredients not
measured properly (too
much yeast, flour).
*Kneading paddle not in
bread pan.
*Forgot to add salt.
*Measure all ingredients accurately and
make sure sugar and salt have been added.
*Try decreasing yeast by 1/4 teaspoon
(1.2ml).
*Check installation of kneading paddle.

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8
Bread does not rise;
loaf short.
*Inaccurate measurement
of ingredients or inactive
yeast.
*Lifting lid during
programs.
*Measure all ingredients accurately
*Check expiration date of yeast and flour.
*Liquids should be room temperature.
9
Bread has a crater in
the top of the loaf
once baked.
*Dough has risen too fast.
*Too much yeast or water.
*Incorrect program
chosen for the recipe.
*Do not open lid during baking.
*Select a darker crust option.
10
Crust color is too light
*Opening the lid during
baking.
*Do not open lid during baking.
*Select a darker crust option.
11
Crust color is too dark
*Too much sugar in the
recipe.
*Decrease sugar amount slightly.
*Select a lighter crust option
12
Bread loaf is lopsided.
*Too much yeast or water.
*Kneading paddle pushed
dough to one side before
rising and baking.
*Measure all ingredients accurately.
*Decrease yeast or water slightly.
*Some loaves may not be evenly shaped,
particularly with whole-grain flour.
13
Loaves made are
different shapes.
*Varies by the type of
bread.
*Whole-grain or multi-grain is denser and
may be shorter than a basic white bread.
14
Bottom is hollow or
holey inside.
*Dough too wet, too
much yeast, no salt.
*Water too hot.
*Measure all ingredients accurately
*Decrease yeast or water slightly. Check salt
measurement.
*Use room temperature water.
15
Under-baked or sticky
dough bread.
*Too much liquid
* Incorrect program
chosen.
*Decrease liquid and measure ingredients
carefully.
*Check program chosen for recipe.
16
Bread mashes down
when slicing.
*Bread is too hot.
*Allow to cool on wire rack for 15-30
minutes before slicing.
17
Bread has a heavy,
thick texture.
*Too much flour.
*Not enough water.
*Try increasing water or decreasing flour.
18
Base of bread pan has
darkened or is
spotted.
*After washing in
dishwasher.
*This is normal and will not affect the bread
pan.

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RECIPES
Menus
Ingredients
Bread weight
1
Basic Bread
1125 g
1350 g
1600 g
Time
02:55
03:00
03:05
[1]
Water
430 ml
520 ml
610 ml
[2]
Salt
2 teaspoons
3 teaspoons
3 teaspoons
[3]
Sugar
4 scoops
5 scoops
6 scoops
[4]
Oil
3 scoops
4 scoops
4 scoops
[5]
High gluten flour
5 cups / 700 g
6 cups / 840 g
7 cups / 980 g
[6]
Milk powder
4 scoops
5 scoops
6 scoops
[7]
Instant yeast
¾ teaspoon
1 teaspoon
1 ¼ teaspoon
Menus
Ingredients
Bread weight
2
French Bread
1125 g
1350 g
1600 g
Time
03:10
03:15
03:20
[1]
Water
430 ml
520 ml
610 ml
[2]
Salt
2 teaspoons
3 teaspoons
3 teaspoons
[3]
Sugar
3 scoops
4 scoops
5 scoops
[4]
Oil
3 scoops
4 scoops
4 scoops
[5]
High gluten flour
5 cups / 700 g
6 cups / 840 g
7 cups / 980 g
[6]
Instant yeast
¾ teaspoon
1 teaspoon
1 ¼ teaspoon
Menus
Ingredients
Bread weight
3
Whole wheat
Bread
1125 g
1350 g
1600 g
Time
03:25
03:30
03:35
[1]
Water
430 ml
520 ml
610 ml
[2]
Salt
2 teaspoons
3 teaspoons
3 teaspoons
[3]
Sugar
3 scoops
4 scoops
5 scoops
[4]
Oil
3 scoops
4 scoops
4 scoops
[5]
High gluten flour
2 ½ cups / 350 g
3 cups / 420 g
3 ½ cups / 490 g
[6]
Whole-wheat flour
2 ½ cups / 350 g
3 cups / 420 g
3 ½ cups / 490 g
[7]
Instant yeast
1 ½ teaspoon
1 ¾ teaspoon
2 teaspoons
[8]
Milk powder
4 scoops
4 scoops
5 scoops
Menus
Ingredients
Bread weight
4
Sweet Bread
1125 g
1350 g
1600 g
Time
02:50
02:55
03:00
[1]
Water
420 ml
510 ml
600 ml
[2]
Salt
1 teaspoon
1 ½ teaspoon
2 teaspoons
[3]
Sugar
½ cup / 110 g
¾ cup / 160 g
1 cup / 220 g
[4]
Oil
3 scoops
4 scoops
5 scoops
[5]
Milk powder
4 scoops
4 scoops
5 scoops
[6]
High gluten flour
5 cups / 700 g
6 cups / 840 g
7 cups / 980 g
[7]
Instant yeast
¾ teaspoon
1 teaspoon
1 ¼ teaspoon

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Menus
Ingredients
Bread weight
5
Brioche
1125 g
1350 g
1600 g
Time
02:55
03:00
03:05
[1]
Milk
100 ml
120 ml
140 ml
[2]
Salt
2 teaspoons
2 ½ teaspoons
3 teaspoons
[3]
Sugar
½ cup / 110 g
¾ cup / 160 g
1 cup / 220 g
[4]
Eggs
5
6
7
[5]
Butter
210 g
250 g
300 g
[6]
High gluten flour
4 ½ cups / 630 g
5 ½ cups / 770 g
6 ½ cups / 910 g
[7]
Instant yeast
3 teaspoons
4 teaspoons
4 ½ teaspoons
Menus
Ingredients
Bread weight
6
Gluten free
Bread
1125 g
1350 g
1600 g
Time
03:30
03:35
03:40
[1]
Water
430 ml
520 ml
610 ml
[2]
Salt
2 teaspoons
3 teaspoons
3 teaspoons
[3]
Sugar
3 scoops
4 scoops
5 scoops
[4]
Oil
3 scoops
4 scoops
4 scoops
[5]
Gluten free flour
2 ½ cups / 350 g
3 cups / 420 g
3 ½ cups / 490 g
[6]
Corn flour
2 ½ cups / 350 g
3 cups / 420 g
3 ½ cups / 490 g
[7]
Instant yeast
¾ teaspoon
1 teaspoon
1 ¼ teaspoon
Menus
Ingredients
Bread weight
7
Quick Bread
1125 g
1350 g
1600 g
Time
01:25
01:30
01:35
[1]
Water
430 ml
520 ml
610 ml
[2]
Salt
2 teaspoons
2 ½ teaspoons
3 teaspoons
[3]
Sugar
4 scoops
5 scoops
6 scoops
[4]
Oil
4 scoops
5 scoops
5 scoops
[5]
High gluten flour
5 cups / 700 g
6 cups / 840 g
7 cups / 980 g
[6]
Instant yeast
2 teaspoons
2 ½ teaspoons
2 ½ teaspoons
Menus
Ingredients
Quantities
8
Chocolate cake
Time
01:35
[1]
Butter
190 g (melted)
[2]
Chocolate
300 g (melted)
[3]
Eggs
6 (beaten)
[4]
Sugar
¾ cup / 165 g
[5]
Vanilla sugar
22 g
[6]
High gluten flour
1 ½ cup / 210 g
[7]
Baking powder
22 g
Menus
Ingredients
Quantities
9
Knead
Time
00:15
[1]
Water
330 ml
[2]
Salt
1 teaspoon
[3]
Oil
3 scoops
[4]
High gluten flour
4 cups / 560 g

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Menus
Ingredients
Quantities
10
Dough
Time
01:50
[1]
Water
610 ml
[2]
Salt
3 teaspoons
[3]
Oil
5 scoops
[4]
High gluten flour
7 cups / 890 g
[5]
Instant yeast
2 teaspoons
Menus
Ingredients
Quantities
11
Pasta
Time
00:10
[1]
Water
620 ml
[2]
Salt
1 teaspoon
[3]
Oil
3 scoops
[4]
High gluten flour
8 cups / 1120 g
Menus
Ingredients
Quantities
12
Yogurts
Time
08:00
[1]
Milk
1800 ml
[2]
Lactic acid bacteria
180 ml
Menus
Ingredients
Quantities
13
Jam
Time
01:20
[1]
Fruits cut into pieces
580 g
[2]
Jam sugar
1¾ gobelet / 380 g
[3]
Lemon juice
½
Menus
14
Bake
Time
01:00
[1]
Adjust baking temperature by pressing COLOR button :
100°C (LIGHT) - 150°C (MEDIUM) - 200°C (DARK)
Default setting: 150 °C
Menus
15
Home made
[1]
Press this button enter to HOME MADE menu where user can set each process
time from knead to bake.

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Correct Disposal of this product
(Waste Electrical & Electronic Equipment)
(Applicable in the European Union and other European countries with separate collection systems)
The European Directive 2012/19/EU on Waste Facilities Electrical and Electronic (WEEE)
This marking shown on the product or its literature, indicates that it should not be disposed with other household
wastes at the end of its working life.
To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate this from other types
of wastes and recycle it responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product or their local authority office, for details of where
and how they can take this item for environmentally safe recycling.
Photo no contractual
Worried about the quality of his products the manufacturer reserves the right to make modifications without advance
notice
LIVOO
BP 61071
67452 Mundolsheim - FRANCE