LOCO COOKERS LCPTFK Owner's manual

Assembly Instructions & User’s Manual
Turkey Fryer
Model# LCPTFK
LCPTFK36
Keep this manual for future reference
READ INSTRUCTION MANUAL BEFORE ATTEMPTING TO ASSEMBLE OR
OPERATE THIS PRODUCT.
Adult assembly required.
Keep screws and parts out of reach of children.
Customer Service: 800-391-0436, 8:00am to 5:00pm,
Monday thru Friday Eastern Standard Time
(Made in China)
Warning:

WARNINGS
DANGER
NEVER operate this appliance unattended.
NEVER operate this appliance within 10 ft (3.0 m) of any structure, combustible material or
other gas cylinder.
le liquid.
Never allow oil or grease to get hotter than 400 F or 200C. If the temperature exceeds 400 F
(200C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
Heated liquids remain at scalding hot temperatures long after the cooking process. Never
touch cooking appliance until liquids have cooled to 1
department. Do not attempt to extinguish an oil or a grease fire with water.
fire, explosion or burn hazard which
could cause property damage, personal injury or death.
When using this appliance, basic safety precautions should always be observed. Read and
understand the meaning of these symbols before assembling and using this appliance.
SAFETY SYMBOLS:
DANGER
Indicates a hazardous situation, which if not avoided, will result in death or serious injury.
WARNING
Be alert to the possibility of serious personal injury if the instructions are not followed.
CAUTION
Indicates a potentially hazardous situation, which if not avoided, could result in moderate injury.
CAUTION
This instruction manual contains important information necessary for the proper assembly and
saf
using the appliance. Follow all warnings and instructions when using the appliance.
e use of the appliance. Read and follow all warnings and instructions before assembling and
DANGER
If you smell gas:
Shut off gas to the appliance.
If odor continues, keep away from the appliance and immediately department.
losion which could cause
property damage, personal injury or death.
5
2

TABLE OF CONTENTS
Warnings...............................................................................................2, 4-9
Parts List...............................................................................................11-12
Hardware....................................................................................................13
Assembly Instructions............................................................................13-14
Operating/Cooking Instructions.............................................................15-17
Care and Maintenance..........................................................................18-19
Warranty Information..................................................................................20
NOTE: Before beginning assembly of product, make sure all parts are present.
Compare parts with package content list and hardware contents.
If any part is missing or damaged do not attempt to assemble the unit.
Contact customer service for replacement parts.
Exploded View............................................................................................10
3

WARNINGS
DANGER
Failure to follow these instructions and warnings could result
cause property damage, personal injury or even death. Using an LP appliance has a degree of risk that
you are assuming. Properly following these instructions and warnings will help minimize that risk.
DO NOT USE ON SURFACES such as wood, asphalt or plastic. These surfaces are combustible
the proper instructions to ensure
Hot cooking liquids can remain dangerously hot long after cooking. NEVER handle the cooking
Equipped for use on: Propane. Main Max. Input Rating: 54,000 BTU/H
Outdoor Cooking Specialty Gas Appliance
WARNING: FOR OUTDOOR USE ONLY. If stored indoors, detach and leave cylinder outdoors.
This appliance must be at least ten (10’) feet (3m) from any wall, railing or other object.
The appliance shall not be located or used under overhead unprotected combustible construction.
WARNING: This appliance comes with a supplied CSA approved regulator which must
be used with this appliance. Replace only with regulator Model No. KR-126 or RY0952N .
CAUTION: The instruction manual contains important information necessary for the proper
assembly and safe use of the appliance. Read and follow all warnings and instructions before
assembling and using the appliance. Follow all warnings and instructions when using the appliance.
If instructions or parts are missing contact customer service.
.esulaicremmocrofdednetnirondengisedtonsiecnailppasihT
SAVE THESE INSTRUCTIONS
Read and understand all instructions before assembling and using this appliance.
Follow all warnings while using this appliance. Failure to follow these instructions could result
DANGER
If you smell gas: If possible, immediately turn off gas supply to the appliance by turning the LP tank
valve clockwise (right). If this cannot be accomplished safely, immediately get away from the appliance
(Always have an approved extinguisher on hand when using this product. A Class “B” dry chemical OR
CO2 extinguisher or preferably a Class “K” extinguisher. Special care must be taken to understand the
manufacturers instructions and be prepared to operate the appropriate extinguisher prior to using this
appliance.) If you continue to smell gas, immediately contact t
go near the appliance.
4

WARNINGS
appliance until the cooking liquid has cooled to less than 1
DO NOT Allow the cooking vessel to cool to 1
This appliance will e hot du ing and a te useUse insulated oven mitts o gloves to p otectom hot su aces
osplatteom cooking liquidslosed toed shoes should always e wo n du ing opeation o this appliance
te when u
T
This appliance is NOT
The installation must con o m with local codes o in the a sence o local codes with the National uel
Gasode ANS Z2231/NPA 5 Stoage and Handling o Liqueied Petoleum Gases ANS /N PA 58; o
Natual Gas and P opanenstallationode SA
This appliance should ONLY
T
Use caution when placing anything in the cooking vessel while a
y
P
T
5
other manufacturers

WARNINGS
ONE USED. Replacement pressure regulator and hose assemblies must be those supplied by the
manufacturer.
NEVER use a cooking vessel larger than the capacity and diameter recommended by the
manufacturer.
proper water levels.
and severe burns from water
splatter.
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the
care shall be taken to avoid burns from hot cooking liquids.
Check and clean burner/venturi tubes for insects and insect nes
beneath the appliance.
e minimum clearance shall be at least
10 ft (3 m) from any structure or combustible material.
extinguisher readily available.
circumstances contain the fire.
ST be used. Follow instructions in
this manual for proper installation and use of the thermomet
thermometer supplied with this fryer or boiler has been lost
thermometer must be the one specified by the appliance manufacturer.
sel. Overweight turkey will cause oil
overflow.
burner or gas supply OFF and wait for the temperature to dec
remove the lid as oxygen will feed a fire.
ARNNG: This product can expose you to chemicals including lead which is known to the State
of California to cause cancerand carbon monoxide which is known to the State of California to cause
birth defects or other reproductive harm. For more informationgo to www.P65arnings.ca.gov.
s away from the appliance at all times.
tilation.
!
ly. Please do
specifications.
The burner should be removed and cleaned occasionally.When
the burner is reassembled, align the cone thread of the safety
valve to the center line of the burner, then tighten the burner.
Doing this is critical for maximum performance and efficiency.
Orifice
6
The manufacturer already properly located the burner with respect to

WARNINGS: LP TANK
LP TANK REMOVAL, TRANSPORT AND STORAGE:
1. Turn control knobs OFF at regulator and L
1. Do not store a spare LP gas cylinder under or near this appliance.
2. NEVER fill the cylinder beyond 80 percent full.
3. If the instructions in 1 and 2 are not followed exactly, afire causing death or serious injury may occur.
4. The safety release valve on the LP tank could activate the leaking of gas and cause a severe fire
and increase the risk of serious injury or death.
5. If you smell, see or hear leaking gas IMMEDIATELY get away from the LP tank and contact your
FIRE DEPARTMENT.
P tank valve. Turn coupling nut counterclockwise by
hand only. NEVER use tools to disconnect.
2. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type
of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of
caps or plugs may result in leakage of propane.
3. A disconnected LP tank in storage or being transported must have a safety cap installed.
NEVER leave an LP tank in a car that can become overheated by the sun.
4. The cylinder must be stored outdoors out of the reach of children. NEVER store the cylinder in
enclosed spaces such as a garage, carport, covered porch or any other structure.
5.
6. Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed
from the appliance.
When the appliance is not in use, the gas must be turned off at the supply cylinder.
LP TANK:
The LP tank must meet the following requirements in order to be used with your appliance:
Measurements must be 12” (30.5cm) in diameter by 18” (45.7cm) high with 20lb. (9.1kg)
maximum capacity.
The LP gas supply cylinder must be constructed and marked in accordance with the
National Standard of Canada (CAN/CSA-B339), Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods.
The LP tank must include the following:
QCC Type 1 outlet compatible with regulator or appliance.
Safety relief valve.
hand wheel. Only use tanks equipped with this type of valve.
LP tank must be arranged for vapor withdrawal and include collar that protects LP tank valve.
LP gas is odorless, non-toxic, and colorless when produced. For your safety, LP gas has been
given an odor (similar to rotten eggs) so you can smell if there is any leaking.
DANGER
Indicates a hazardous situation, which if not avoided, will result in death or serious injury.
7

WARNINGS: LP TANK
CONNECTING REGULATOR TO LP TANK:
1. Place LP tank on a secure, level and stable surface.
2. Turn control knob to the “OFF” position.
3. Turn LP tank OFF by turning hand wheel clockwise
to a full stop.
4. Remove the protective cap from the LP tank valve.
HINT: Always use cap and strap supplied with valve. DO NOT
use a POL transport plug. It will defeat the safety feature of the valve.
5. Hold regulator, insert nipple into LP tank valve. Hand tighten the coupling nut while holding the
regulator in a straight line with LP tank valve so as not to cross thread the connection.
6. Turn the coupling nut clockwise to tighten a full solid stop. The regulator will seal on the
backcheck.
HINT: An additional one-half to three-quarters turn is required to complete.
NOTE: If you cannot complete the connection, repeat steps 5 and 6. If you are still unable to
complete the connection, DO NOT use this regulator.
LEAK TESTING VALVES, HOSE AND REGULATOR
DO NOT smoke or have anything nearby that can easily ignite, such as lighters or matches.
Appliance must be leak checked outdoors in a well-ventilated ar
sparks.
STEPS TO LEAK TEST:
1. Use a clean paint brush and 50/50 soap and water solution.
NOTE: Use a mild soap and water. DO NOT use household cleaning agents. Damage to gas
train components could result.
2. Brush soapy solution onto all metal seams and entire valve area. Slowly turn the LP tank valve
immediately turn the valve off by turning clockwise. After 10 seconds, turn the LP tank to the off
position and continue to watch for any bubbles. UNDER NO CIRCUMSTANCE SHOULD THE
VALVE REMAIN IN THE ON POSITION FOR MORE THAN 12 SECONDS.
3. If bubbles are observed at the valve attachment, you may attempt to tighten the valve, and repeat
4. Brush soapy solution onto indicated connections shown
at right in A and B.
the test from the beginning after waiting 5 minutes.
5. If "growing" bubbles appear, there is a leak. Close LP tank valve immediately and retighten
connections. If leaks cannot be stopped, do not try to repair. Call for replacement parts.
6. For assistance with any malfunction related to the LP tank, regulator or hose, contact your
propane dealer or customer service.
WARNING
If growing bubbles begin to appear there is a leak. IMMEDIATELY turn off LP tank valve. If bubbles
continue, IMMEDIATELY get away from the LP tank and contact your FIRE DEPARTMENT (e.g. 911)
Straight
Hold coupling nut
and regulator as
shown for proper
connection to LP
tank valve
A B
Regulator
Coupling Nut
Nipple must be centered into
the LP tank valve
8

WARNINGS: LP TANK
INSTRUCTIONS FOR LIGHTING BURNER:
1. Read all instructions before lighting. Only light burner outdoors.
2. Confirm that the regulator control valve and cylinder valve are
completely closed and in the “OFF” position.
3. Ensure a minimum of 24 inches separate the LP tank and the
appliance. Note that the LP hose is a tripping hazard and
special care must be observed.
4. Open the LP tank valve fully by turning counter clockwise.
5. Open regulator control valve by turning clockwise until fully
open.
6. Use an ignited long match and allow flame to be placed
directly over the burner.
7.Push and continually hold push red button of safety valve upwards
until the burner is lit. DO NOT stand with head or arms over
cooker. After the burner is lit, continue to hold the push button
of safety valve for 30 seconds and then release.
8. If ignition does not occur in 5 seconds, turn the burner
control off, wait 5 minutes, and repeat the lighting procedure.
9. When burner is lit, turn the regulator control valve to the
desired heat output position between "ON" and "OFF".
SHUT DOWN INSTRUCTIONS
2. Turn the regulator control knob counter clockwise to "OFF"
position.
1. Close LP tank valve.
WHEN THE BURNER FLAME IS ACCIDENTALLY EXTINGUISHED
1. Close the LP tank valve.
2. Turn the regulator control valve to the "OFF" position.
3. Inspect if the hose etc. connections are good, wait 5 minutes. After waiting 5 minutes, re-start the
appliance following the lighting instructions.
REGULATOR HOSE ASSEMBLY CHECK:
WARNING
Before each use, check to see if there is evidence of abrasion, wear, cuts or leaks on the hose. If
damage is evident, the hose must be replaced prior to appliance use.
DISCONNECTING REGULATOR FROM THE LP TANK:
1. Turn control knob to the OFF position.
2. Turn LP tank OFF by turning hand wheel clockwise to a full stop.
3. Turn the coupling nut counterclockwise to loosen the connector.
NOTE: Loosen by hand only. DO NOT use tools.
4. When disconnected, the regulator should be hung on the
hook attached to the appliance.
Push red button of
safety valve
WARNING
Hose is a trip hazard
24”
9

DANGER
NEVER allow this appliance to operate unattended. Failure to fo
or burn hazard that could cause property damage, personal injur
the appliance, move everyone to safety and immediately contact
CO2 extinguisher or preferably a Class “K” extinguisher. Special care must be taken to understand the manufacturers
instructions and be prepared to operate the appropriate extinguisher prior to using this appliance.
EXPLODED VIEW
2
3
1
12
4
10
5
6
7
8
9
10
11
13

PARTS LIST
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1diL1
3
1eldnaHteksaBreniartS2
1teksaBreniartS
NOTE: Wash all parts that will come in contact with food or water with
warm soapy water, rinse and towel dry.
1toP4
11
Stand5 1

ytQegamInoitpircseD#traP
Match Lighter
Burner Mounting Plate
Connecting piece
Heat Shield
Burning system
Hanger
Thermometer
6
7
8
9
10
11
12
1
1
1
1
1
1
1
Poultry Stand13 1
PARTS LIST
12

HARDWARE
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AA
BB
4
5
M4 x 25 Bolt
M4 x 10 Bolt
ASSEMBLY INSTRUCTIONS
STEP 1
Attach the burner fixing plate (7) to the
stand (5) with four M4 x 10 bolts (BB).
STEP 2
Take down the nut from burner, store the nut for
next procedure use.Put the protruding bolt on
the burner through the hole on the burner fixing
plate (7), attach the burning system (10) to the
stand (5) with four M4 x 25 bolts (AA).
5
710
AA
BB
7
13

NUT
Protruding Bolt
8
8
9
6
5
ASSEMBLY INSTRUCTIONS
STEP 4
Attach the heat shield (9) to the connecting
piece (8) with one M4 x 10 bolt (BB).
STEP 3
Put the hole on the upper of the connecting
piece (8) through the protruding bolt on the
burner, tighten them with the nut which took
down in step 3.
STEP 5
Attach the match lighter (6) to the stand (5) with
one M4 x 10 bolt (BB).
STEP 6
Connect to LP tank. Refer to instructions on PAGE 8 of
Connect to LP tank. this guide.
14

OPERATING/COOKING INSTRUCTIONS
WARNING
!
When using the Turkey Fryer please keep in mind that it is important to never fill the appliance
over the marked “Max Fill” line. Doing so could result in the unit becoming top heavy and creating
an unsafe condition.
●Never overfill the cooking vessel with more
●Never fill the oil less than the Minimum Oil Fill Line, or it will will cause the oil temperature to
rise too fast.
oil, grease or water than specified by vessel
manufacturer instruction.
●Do not move the appliance when in use. Allow the cooking vessel to cool to 115 (45 )
before moving or storing.
●Introduction of water or ice from any source into the oil/grease may cause overflow and
severe burns from hot oil and water splatter. When frying with oil/grease, all food products
MUST be completely THAWED and towel DRIED before being immersed in the fryer.
●Avoid bumping into or impacting the appliance to prevent spillage or splashing of hot
cooking liquid.
●
●
Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly
y inserting it into a pot of boiling water and
ensuring that it registers approximately 212 ± 20 (100 ± 10 ). If it does not function
properly, obtain a replacement thermometer specified by the manufacturer before using the
appliance.
into the cooking liquid in order to prevent splashing or overflow. When removing food from
the appliance care must be taken to avoid burns from hot cooking liquids.
15

Note: Turkey must be thawed completely.
Step 1:
Determine the amount of oil required by
fo
Always use the provided lifter & heat resistant
gloves(not provided).
llowing instructions above.
WARNING: Fryer thermometer should not be
inserted into food or touching food when
measuring temperature of cooking oil. End of
thermometer should be at least one inch
below oil level.
Step 2:
Place cooking vessel with oil on fryer. Make
sure thermometer is clipped to side of pot. Do
not use lid when heating or cooking with oil.
Bring liquid to the desired cooking temperature
(325°F-350°F (163°C-175°C) for frying)
approximately 20-30 minutes. Never leave
heating oil unattended. It can ignite. Carefully
monitor temperature and never allow oil to
reach “Fire Hazard” zone on thermometer.
This fryer is equipped with a temperature control
shut-off valve. If the oil gets too hot it will shut-off
If this happens allow the oil to cool down then restart
the burner using the instructions on page 9.
Step 3:
Use marinade by injecting it into the thicker areas
of the turkey breasts and thighs.
To use, load the injector with marinade and insert
the needle into the turkey. Withdraw the needle
slowly while pushing the plunger, minimizing large
pockets of marinade and spreading it more evenly.
Discard any unused marinade.
Completely pat dry the inside and outside surfaces
of the turkey. This is very important as it reduces
the splattering of oil. After patting the turkey dry,
add herb rubs or seasonings to the skin.
Step 4:
Place seasoned turkey horizontally in strainer
basket. Wearing protective gloves and clothing,
use the Hanger to slowly lower basket into hot oil.
When lowering make sure that the twist and drain
tabs of the straniner basket do not contact the tabs
on the inside of the pot handles.
It is imp
163
ortant to maintain a temperature between
with regulator control knob as needed. Do not let
Step 5:
Estimate cooking time by the formula of 31/2
minutes of frying time per pound of turkey
(example: a 10 lb. turkey should cook
approximately minutes). When
doneness with a meat thermometer after
removing turkey from hot oil. Use caution as
food will be very hot.
D
I
S
H
W
A
S
H
E
R
S
A
F
E
100
150
200
250
300
350
400
50200
100 150
°
F
R
°
C
1“
LCPTFK: For turkeys up to 15 lbs,
it is recommended to use the
basket. For turkey 16-18lbs, use
the poultry rack provided.
LCPTFK36: For turkeys up to 18lbs,
it is recommended to use the
basket. For turkeys 19-20lbs, use
the poultry rack provided.
CAUTION-HOT
Max Fill Line
Min Fill Line
Do Not Exceed
18 lb. Turkey
Maximum Oil
F
Minimum Oil
Fill Line
ill Line
Thermometer Cooking Vessel
Clip
DEEP FRIED WHOLE TURKEY
OPERATING/COOKING INSTRUCTIONS
16
Wind
the cook time is reached, remove the basket
using the hanger.Align the twist and drain tabs
of the strainer basket with the tabs on the inside
of the pot handles. Then allow the turkey to drain
while checking the internal temperature. Check

Step 6:
When food is done, turn fryer OFF. Always turn
propane cylinder valve OFF then turn the
regulator control knob OFF. Allow fryer and oil
to cool completely. Never attempt to drain oil or
move cooking vessel until oil has cooled below
115F (45C) - Severe burns could result.
WARNING: To remove the
with both hands and insert under notched
handle of Stainer basket. Only use the Turkey
Hanger provided with your fryer kit. Use of any
other item or hanger could lead to personal
injury.
WARNING: Always remove the Turkey
SLOWLY from cooking vessel to allow hot
liquid to drain. Lifting Turkey out of cooking
vessel too quickly may cause hot liquid to
splash out of cooking vessel and could result
in severe burns for anyone near the pot. Be
sure to lift straight up and attain proper
clearance above rim to prevent overturning
cooking vessel with hot liquid.
OPERATING/COOKING INSTRUCTIONS
17
Wind

HOW TO CLEAN:
Proper care and appliance maintenance will keep your product operating smoothl
Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors
and liquids.
DO NOT obstruct the flow of combustion and ventilation air.
BURNER FLAME CHECK
Light burner, Adjust flame height using regulator control knob. Always check flame prior to each use.
The air damper mounted on the back of the burner helps to control the amount of primary air that
mixes with the LP gas. A blue flame with little or no yellow flame provided the best heat. Adjust the air
damper by turning it clockwise or counterclockwise until the desired flame is achieved.
y.
CLEAN THOROUGHLY AFTER EVERY USE.
NOTE: Clean the entire appliance each year and tighten all hardware on a regular basis (1-2 times
a year or more depending on amount of use).
1. Before cleaning turn off the appliance at the regulator/ manual valve then at the gas cylinder. Check
that there is no flame, gas smell and the valves are in off position. Next, make sure unit is properly
disconnected from propane tank prior to any cleaning.
2. Everything that was in contact with the food must be hand washed with warm soapy water and
nylon pad. If the pots have black soot cooked on to the outside finish, scrub this down with a steel
wool scouring pad. DO NOT spray oven cleaner on aluminum pots to remove grease or soot. It will
cause the finish to become dull. If food remains stuck to the aluminum basket, add hot water and
let it soak, after cooling, scrub with steel wool. If hard water causes darkening on the interior of the
pots, fill to the level of the darkened area with a water and cream of tartar or vinegar solution
(mixed concentration of three cups of water to one tablespoon cream of tartar or vinegar). Boil five
to ten minutes.
3. lacing in storage.
4. We recommend that the unit be thoroughly cleaned prior to every use.
5. Store all components in a dry location when not in use.
CAUTION
Allow unit to fully cool (1 before performing any cleaning.
CARE AND MAINTENANCE
Air Damper
18

CARE AND MAINTENANCE
CAUTION
lockages by inspecting and
cleaning burner and manifold tube regularly.
WARNING
NEVER mix oil and water in unit.
Ensure inside of cooking pot is completely dry before adding any liquids.
DANGER
NEVER insert any tool or foreign object into the valve outlet or safety relief valve. You may damage
ersonal injury or death.
SUGGESTED CLEANING MATERIALS:
Hot water
Mild dishwashing liquid detergent
Soft, nylon cleaning pad
19

WARRANTY INFORMATION
The appliance has been manufactured under the highest standards of quality and workmanship. We
warrant to the original consumer/purchaser that all aspects of this product will be free of defects in
material and workmanship for one (1) year from the date of purchase. A replacement for any defective
part will be supplied free of charge for installation by the consumer. Defects or damage caused
by the use of other than genuine parts are not covered by this warranty. This warranty shall be effective
from the date of purchase as shown in the purchaser’s receipt.
This warranty is valid for the original consumer/purchaser only and excludes industrial, commercial
or business use of the product, product damage due to shipment or failure which results from alteration,
product abuse, or product misuse, whether performed by a contractor, service company, or consumer.
We will not be responsible for labor charges and/or damage incurred in installation, repair or
replacement, nor for incidental or consequential damage.
LoCo - Crazy Good Cookers, LLC.
Toll Free:800-391-0436
Email:[email protected]
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