LOCO COOKERS LCTFK30 Use and care manual

Owners Manual
Assembly Instructions
KEEP THIS MANUAL FOR FUTURE REFERENCE.
READ INSTRUCTION MANUAL BEFORE ATTEMPTING TO ASSEMBLE
OR OPERATE THIS PRODUCT.
Adult assembly required. Keep screws and parts out of reach of children.
TURKEY FRYER KIT
Models: LCTFK30 + LCTFK36
LCTFK30 • LCTFK36 • Turkey Fryer Kit • Instruction Manual • 062520
WARNING

2
Indicates a potentially hazardous situation
which, if not avoided, could result in
moderate injury.
CAUTION
SAFETY SYMBOLS
Basic safety precautions should always be
observed when using this appliance.
Read and understand the meaning of these
symbols before assembling and using this
appliance.
This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and
instructions before assembling and using
the appliance.
Follow all warnings and instructions when
using the appliance.
Keep this manual for future reference.
• Never operate this appliance
unattended.
• Never operate this appliance within 10 ft
(3.0 m) of any structure, combustible
material or other gas cylinder.
• Never operate this appliance within 25 ft
(7.5 m) of any ammable liquid.
• Do not ll cooking pot beyond maximum
ll line.
• Never allow oil or grease to get hotter
than 400ºF or 204ºC. If the temperature
exceeds 400ºF (204ºC) or if oil begins to
smoke, immediately turn the burner or
gas supply OFF.
• Heated liquids remain at scalding
temperatures long after the cooking
process. Never touch cooking appliance
until liquids have cooled to 115ºF (45ºC)
or less.
• If a re should occur, keep away from
the appliance and immediately call
your re department. Do not attempt
to extinguish an oil or grease re with
water.
Failure to follow these instructions could
result in re, explosion or burn hazard
which could cause property damage,
personal injury or death.
DANGER
This product can expose you to chemicals
including lead, known to the State of California
to cause cancer, birth defects or other
reproductive harm. For more information, go to
www.P65Warnings.ca.gov.
WARNING
If you smell gas:
• Shut o󰀨 gas to the appliance.
• Extinguish any open ame.
• If odor continues, keep away from the
appliance and immediately call your re
department.
Failure to follow these instructions could
result in re or explosion which could
cause property damage, personal injury or
death.
DANGER
Indicates a hazardous situation which, if not
avoided, will result in serious injury or death.
DANGER
WARNING
Be alert to the possibility of serious personal
injury if the instructions are not followed.
Equipped for use on: Propane
Main Max. Input Rating: 54,000 BTU/H
Certied under ANSI Z21.89 - CSA 1.18-2017
Outdoor Cooking Specialty Gas Appliance

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TABLE OF CONTENTS
Warnings
Parts Diagram and Parts List
Hardware
Assembly Instructions
Operating and Cooking Instructions
Care and Maintenance
Troubleshooting
Warranty Information
2, 4-6
7
8
8-9
10-13
14-15
16
18

4
WARNINGS
SAVE THESE INSTRUCTIONS
• The installation must conform with local codes
or, in absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1/NFPA 54,
Storage and Handling of Liqueed Petroleum
Gases, ANSI/NFPA 58; or Natural Gas and
Propane Installation Code, CSA B149.1;
Propane Storage and Handling, CSA B149.2.
• Never operate this appliance on or under any
apartment or condominium balcony or deck.
• This appliance is for outdoor use only. Never
use this appliance in a building, garage or any
other enclosed area.
• Never install or use this appliance in or on a
boat or recreational vehicle.
• Maintain proper clearances from combustible
construction. The minimum clearance to the
sides and back of the appliance is 10 ft (3 m)
from any structure or combustible material. Do
not locate or use the appliance under overhead
combustible construction.
• Keep the fuel supply hose away from any
heated surface(s).
• This appliance is not intended for commercial
use.
• The use of alcohol, prescription drugs or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate
the appliance. Do not operate when under the
inuence.
• When cooking with oil or grease, have a Type
BC or ABC re extinguisher readily available.
• In the event of an oil or grease re do not
attempt to extinguish with water. Immediately
call the re department (911). A Type BC
or ABC re extinguisher may, in some
circumstances, contain the re.
• In the event of rain, snow, hail, sleet or other
forms of precipitation while cooking with oil
or grease, cover the cooking pot immediately
and turn o󰀨 the appliance burners and gas
supply. Never attempt to move the appliance or
cooking pot.
• When cooking, the appliance must always be
on a level, stable, noncombustible surface
such as brick, concrete or dirt and in an area
free of combustible materials. Never use this
appliance on or around surfaces such as
asphalt, wood, dry grass or leaves, vinyl or
plastic. These surfaces are combustible and
may melt or catch re.
• Do not leave the appliance unattended. Keep
children and pets away from the cooking
appliance at all times.
• Do not place an empty cooking pot on the
appliance while in operation. Use caution when
placing anything in the cooking pot while the
appliance is in operation.
• Do not move the appliance while in use. Allow
the cooking pot to cool to 115ºF (46ºC) before
moving or storing.
• This appliance is not intended for and should
never be used as a heater.
• This appliance will be hot during and after use.
Use insulated mitts or gloves for protection
from hot surfaces or splatter from cooking
liquids. Closed-toed shoes should always be
worn during operation of this appliance.
• When cooking with oil or grease, the oil
thermometer provided MUST be used.
Follow instructions in this manual for proper
installation and use of the oil thermometer.
If the oil thermometer supplied with this
fryer or boiler has been lost or damaged, a
replacement oil thermometer must be one
specied by the appliance manufacturer.
• If the temperature exceeds 400ºF (204ºC) or
if oil begins to smoke, immediately turn the
burner or gas supply OFF and wait for the
temperature to decrease to less than 350ºF
(177ºC) before relighting burner according to
the manufacturer’s instructions. If there is a lid
(cover), do not remove the lid as oxygen will
feed the re.
• Never use a cooking pot larger than the
capacity and diameter recommended by the
manufacturer.
LCTFK30: Cooking pot capacity = 30 quarts
(28.40 liters). Diameter = 11.75” (29.84 cm).
Height = 14.88” (37.80 cm)
LCTFK36: Cooking pot capacity = 36 quarts
(34.07 liters). Diameter = 13.25” (33.66 cm).
Height = 14.88” (37.80 cm)

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• Never overll the cooking pot with oil, grease
or water. Follow instructions in this manual for
establishing proper oil, grease or water levels.
• Introduction of water or ice from any source
into the oil/grease may cause overow and
sever burns from hot oil and water splatter.
When cooking with oil/grease, all food products
MUST be completely THAWED and towel
DRIED before being immersed in the cooking
pot.
• Avoid bumping of or impact with the appliance
to prevent spillage or splashing of hot cooking
liquid.
• Never drop food or accessories into hot
cooking liquid. Lower food and accessories
slowly into the cooking liquid in order to
prevent splashing or overow. When removing
food from the appliance, care shall be taken to
avoid burns from hot cooking liquids.
• The pressure regulator and hose assembly
supplied with the appliance must be used.
Replacement pressure regulators and hose
assemblies shall be those specied by the
appliance manufacturer. Replace only with
regulator Model No. GYK-1/8.
• Hot cooking liquids can remain dangerously
hot long after cooking. Never handle the
cooking appliance until the cooking liquid has
cooled to less than 115ºF (46ºC).
• The minimum outside operating temperature
of this appliance is 32ºF (0ºC). Never use this
appliance when temperature is below this
minimum.
• Use caution when in close proximity to
appliance. Falling or tripping near the gas
appliance may result in the splashing or
igniting of hot cooking liquids and potentially
cause personal injury or property damage.
• Keep the cooking area adjacent to the
appliance clear of debris and free of anything
ammable or combustible.
• Never attempt to attach this appliance to the
self-contained LP gas system of a camper,
trailer or motor home.
WARNINGS
• Check burner/venturi tubes for insects and
insect nests and clean if necessary. A clogged
tube can lead to a re beneath the appliance.
• The maximum weight of turkey is 18 pounds for
Model LCTFK30’s fryer stand and cooking pot.
The maximum weight of turkey is 22 pounds for
Model LCTFK36’s fryer stand and cooking pot.
Overweight turkey will cause oil overow.
• The manufacturer has properly located the
burner with respect to the orice to allow
the appliance to burn su󰀩ciently. Please do
not attempt to adjust the burner. It is preset
to the factory specications.
• The burner should be removed and
cleaned occasionally. When the burner is
reassembled, align the cone thread of the
safety valve to the center line of the burner,
then tighten the burner. Doing this is critical
for maximum performance and e󰀩ciency.
Burner Orice
• While in operation, place the appliance so
that the wind direction travels from the LP
tank toward the stand.
Wind Direction

6
WARNINGS: LP TANK
1. Do not store a spare LP gas cylinder
under or near this appliance.
2. NEVER ll the cylinder beyond 80% full.
3. If the instructions in 1 and 2 are not
followed exactly, a re causing serious
injury or death may occur.
4. The safety release valve on the LP tank
could activate the leaking of gas and
cause a severe re and increase the risk
of serious injury or death.
5. If you smell, see or hear leaking gas,
IMMEDIATELY get away from the LP tank
and contact your FIRE DEPARTMENT
(911).
6. Only cylinders marked “propane” shall be
used.
DANGER
LP TANK REMOVAL, TRANSPORT AND
STORAGE
1. Turn control knobs OFF at regulator and LP
tank valve. Turn coupling nut
counterclockwise by hand only. Never use
tools to disconnect.
2. Place dust cap on cylinder
valve outlet whenever the
cylinder is not in use. Only
install the type of dust cap on
the cylinder valve outlet that
is provided with the cylinder
valve. Other types of caps or
plugs may result in leakage of propane.
3. A disconnected LP tank in storage or
being transported must have a safety cap
installed.
4. The cylinder must be stored outdoors out
of reach of children. NEVER store the
cylinder in enclosed spaces such as a
garage, carport, covered porch or any other
structure.
5. When the appliance is not in use, the gas
must be turned o󰀨 at the supply cylinder.
Dust Cap
6. Storage of an appliance indoors is
permissible only if the cylinder is
disconnected and removed from the
appliance.
7. The cylinder must be disconnected when
the appliance is not in use.
LP TANK
The LP tank must meet the following
requirements in order to be used with
your appliance:
• Measurements must be
12” (30.5 cm) in diameter
by 18” (45.7 cm) high with
20 lb (9.1 kg) maximum
capacity.
• The LP gas supply cylinder
to be used must be
constructed and marked
in accordance with the
specications for LP gas cylinders of the US
Department of Transportation (DOT) or the
Standard for Cylinders, Spheres and Tubes
for the Transportation of Dangerous Goods,
CAN/CSA-B339.
The LP tank must include the following:
• QCC Type 1 outlet compatible with regulator
and appliance.
• Safety relief valve.
• UL Listed Overll Protection
Device (OPD). This safety
device is identied by the
triangular hand wheel. Only
use tanks equipped with this
type of valve.
• LP tank must be arranged for vapor
withdrawal and include collar that protects
LP tank valve.
Liqueed Petroleum Gas (LP):
• LP gas is odorless, non-toxic and colorless
when produced. For your safety, LP gas has
been given an odor (similar to rotten eggs)
so you can smell if there is any leaking.
• LP gas is highly ammable and can
unexpectedly ignite when combined with air.

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PARTS DIAGRAM
NOTE: Wash all parts that will come into contact with food with warm soapy water. Rinse and towel dry.
Contact customer service if any parts are missing, damaged or if replacement parts are needed.
800-391-0436, 8 am-5 pm EST, M-F • [email protected] • lococookers.com
Part # Description Qty Part # Description Qty
1 Lid w/Lid Assist Hook 1 7 Burner Mounting Bracket 1
2 Basket Handle 1 8 Heat Shield 1
3 Twist & DrainTM Basket 1 9 Burner/Regulator Assembly 1
4 Cooking Pot 1 10 Basket Lifting Hook 1
5 Fryer Stand 111 Oil Thermometer 1
6 Match Holder 1 12 Poultry Stand 1
12
34
5
6
8
7
9
10
12
11

8
1
2
5
A
A
7
A
x4
B
x4
Remove wing nut
from bottom of
burner.
9
B
B
ASSEMBLY INSTRUCTIONS
Assembly Hardware
AM5x10 Screw 4BM4x25 Screw 4
Tools required: Phillips head screwdriver (Not included)
8
Wing
Nut

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ASSEMBLY INSTRUCTIONS
3
Remove wing nut and
one washer from poultry
stand hook.
Install base, then washer
and wing nut.
12
4 5
2
3
10
14
12
Lid-Assist
Hook

10
OPERATING INSTRUCTIONS
CONNECTING REGULATOR TO LP TANK:
1. Place LP tank on a secure, level and stable
surface.
2. Turn control knob to the OFF position.
3. Turn LP tank OFF by turning hand wheel
clockwise to a full stop.
4. Remove the protective cap from LP tank.
Always use cap and strap supplied with
valve. DO NOT use a POL transport plug. It
will defeat the safety feature of the valve.
5. Hold regulator, insert nipple into LP tank
valve. Hand-tighten the coupling nut while
holding the regualtor in a straight line with
LP tank valve so as not to cross-thread the
connection.
6. Turn the coupling nut clockwise and tighten
to a full stop. The regulator will seal on the
backcheck. An additional one-half to three-
quarters turn is required to complete.
NOTE: If you cannot complete the
connection, repeat steps 5 and 6. If you are
still unable to complete the connection, DO
NOT use this regulator.
LEAK TESTING VALVES, HOSE AND
REGULATOR:
• Leak test must be repeated each time LP
tank is exchanged or relled.
• DO NOT smoke or have anything nearby
that can easily ignite, such as lighters or
matches.
• DO NOT use an open ame to check for
gas leaks.
• Appliance must be leak tested outdoors in a
well-ventilated area away from open ames
or sparks.
If “growing” bubbles appear, there is a leak.
IMMEDIATELY turn o󰀨 LP tank valve. If
bubbles continue, IMMEDIATELY get away
from the LP tank and contact your FIRE
DEPARTMENT (911).
WARNING
STEPS TO LEAK TEST:
1. Use a clean paintbrush and 50/50 soap and
water solution. Use mild soap and water.
DO NOT use household cleaning agents.
Damage to gas train components could
result.
2. Brush soapy solution onto all metal seams
and entire valve area. Slowly turn the LP
tank valve counterclockwise to the open
postion. At the rst sign of bubbles around
the tank connection, immediately turn the
valve o󰀨 by turning clockwise. After 10
seconds, turn the LP tank valve to the o󰀨
position and continue to watch for any
bubbles. UNDER NO CIRCUMSTANCES
SHOULD THE VALVE REMAIN IN THE
OPEN POSITION FOR MORE THAN 12
SECONDS.
3. If bubbles are observed at the valve
attachment, you may attempt to tighten the
valve and repeat the test from the beginning
after waiting 5 minutes.
4. Brush soapy solution onto indicated
connections shown below in Aand B.
5. If “growing” bubbles appear, there is a
leak. Close LP tank valve immediately and
retighten connections. If leaks cannot be
stopped, do not try to repair.
6. For assistance with any malfunction related
to the LP tank, regulator or hose, contact
your propane dealer or customer service.
Regulator
Coupling Nut
Center nipple
in LP tank
valve
Straight
A B

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arms over burner.
After the burner is lit,
continue to hold the
button on the safety
valve for 30 seconds
and then release.
8. If ignition does not occur in 5 seconds,
turn the regulator control valve OFF, wait 5
minutes, then repeat the lighting procedure.
9. When the burner is lit, turn the regulator
control valve to the desired heat output
position between ON and OFF.
SMART TEMP HEAT SENSOR:
Your fryer is equipped with a Smart Temp heat
sensor. Make sure the cooking pot is properly
seated in the stand so
that the cooking pot
touches the sensor. If
the oil gets too hot the
sensor will extinguish
the ame. If this occurs,
allow the oil to cool and
restart the burner. See
“INSTRUCTIONS FOR LIGHTING BURNER.”
SHUT DOWN INSTRUCTIONS:
1. Turn LP tank OFF by turning hand wheel
clockwise to a full stop.
2. Turn regulator control valve
counterclockwise to the OFF position.
WHEN BURNER FLAME IS ACCIDENTALLY
EXTINGUISHED:
1. Turn LP tank OFF by turning hand wheel
clockwise to a full stop.
2. Turn regulator control valve
counterclockwise to the OFF position.
3. Inspect the hose and make sure connections
are complete. After waiting 5 minutes, restart
the appliance following “INSTRUCTIONS
FOR LIGHTING BURNER.”
REGULATOR HOSE ASSEMBLY CHECK:
Clean and inspect the hose before each use of
the appliance. If there is evidence of abrasion,
wear, cuts or leaks the hose must be replaced
prior to the appliance being put into operation.
The replacement hose assembly must be the
one specied by the manufacturer.
INSTRUCTIONS FOR LIGHTING BURNER:
1. Read all instructions before lighting. Only
light burner outdoors.
2. Conrm that the regulator control valve and
cylinder valve are completely closed and in
the OFF position.
3. Ensure a minimum
of 24 inches
(61 cm) separate
the LP tank and
the appliance.
4. Open the LP tank valve fully by turning
counterclockwise.
5. Open regulator control valve by turning
clockwise until fully open.
6. Using a long ignited
match (replace
match), place ame
directly over the burner.
If using a short/paper
book match, rst place
the unlit match into the match holder which
is attached by a chain to the fryer stand,
then light the match.
7. Push upward and continually hold the
orange button on the safety valve until the
burner is lit. DO NOT stand with head or
OPERATING INSTRUCTIONS
LP hose is a tripping hazard.
Special Care must be observed.
WARNING
Match Holder
Regulator
Control Valve
OFF
LP Tank
Hand Wheel
OFF

12
COOKING INSTRUCTIONS
WARNING
• Never ll the cooking pot above the marked
“Max Fill” line. Doing so could result in the
unit becoming top-heavy and creating an
unsafe/unstable condition.
• Never ll the oil to less than the Minimum
Oil Fill Line as it will cause the oil
temperature to rise too fast.
• Check your oil thermometer before each
use by inserting it into a pot of boiling water
and ensuring that it registers approximately
212º ± 20ºF (100º ± 10ºC). If it does not
function properly, obtain a replacement oil
thermometer specied by the manufacturer
before using the appliance.
• Do not place an empty cooking pot on the
appliance while in operation. Use caution
when placing anything in the cooking pot
while the appliance is in operation.
TWIST & DRAINTM BASKET OR POULTRY
STAND?
Model LCTFK30: For a turkey up to 15 lbs it is
recommended that you use the Twist & DrainTM
basket. Use the poultry stand for a turkey that is
16-18 lbs.
Model LCTFK36: For a turkey up to 18 lbs it is
recommended that you use the Twist & DrainTM
basket. Use the poultry stand for a turkey that is
19-22 lbs.
HOW TO DETERMINE HOW MUCH OIL YOU
NEED:
1. Place your turkey into the Twist & DrainTM
basket or on the poultry stand, depending
on the turkey’s weight, and lower it into the
cooking pot.
2. Fill the cooking pot with water until the
turkey is completely submerged. There must
be a minimum of 3 in (8 cm) between the
water level and the top of the cooking pot.
3. Remove the turkey and Twist & DrainTM
basket or poultry stand from the cooking pot
and either mark the water line or measure
the amount of water in the cooking pot.
4. Empty the water from the cooking pot and
completely dry the cooking pot and the
turkey.
5. Fill the cooking pot with oil to the water line
mark.
Head down/Legs up Legs down/Head up
Twist & DrainTM Basket Poultry Stand
DISCONNECTING REGULATOR FROM LP
TANK:
1. Turn regulator control valve
counterclockwise to the OFF position.
2. Turn LP tank OFF by turning hand wheel
clockwise to a full stop.
3. Turn the coupling nut counterclockwise to
loosen the connector. Loosen by hand only.
DO NOT use tools.
4. When disconnected, the regulator should
be hung from the hook attached to the
appliance.
When cooking, place the turkey turkey in the
Twist & DrainTM basket with the head down and
legs up. If using the poultry stand, place the
turkey legs down and head up.

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STEP 1:
Place cooking pot with oil on fryer stand. Make
sure the oil thermometer is clipped to the side of
the cooking pot.
Do not use the lid when heating or cooking with
oil. Heat the oil to 325ºF-350ºF (163ºC-177ºC).
Never leave the heating oil unattend as it can
ignite. Carefully monitor the temperature and
never allow it to reach the red “re hazard” zone
on the oil thermometer.
STEP 2:
Using an injector (sold separately), inject
marinade into the thicker areas of the turkey’s
breast and thighs. Insert the needle into the
turkey and withdraw it slowly while pushing
the plunger. This will prevent large pockets of
marinade and spread it evenly. Discard any
unused marinade. Completely pat the turkey
dry inside and out. This is very important as it
reduces oil splatter. When turkey is dry, add herb
rubs or seasonings to the skin.
STEP 3:
Place the seasoned turkey
in the Twist & DrainTM basket
or on the poultry stand. Wear
protective gloves and clothing
and use the lifting hook to
slowly lower the turkey into
the hot oil. When lowering,
make sure that the Twist &
DrainTM tabs on the basket
do not contact the tabs on
the inside of the cooking pot.
It is important to maintain a
COOKING INSTRUCTIONS
Use only the lifting hook provided with your kit.
Use of any other item or hanger could lead to
personal injury.
Always remove the turkey from the cooking
pot SLOWLY. Lifting the turkey too quickly may
cause hot liquid to splash out of the cooking
pot and could result in severe burns for anyone
near the cooking pot. Be sure to lift straight
up and well above the cooking pot to avoid
overturning the cooking pot full of hot liquid.
WARNING
temperature between 325ºF (163ºC) and 350ºF
(177ºC). Regulate the ame with the regulator
control valve as needed. Do not let the oil
overheat as a re could result.
STEP 4:
Estimate cooking time by the formula of 3.5
minutes of cooking time per pound of turkey.
For example, a 10 lb turkey should cook
approximately 35 minutes. When the cooking
time has ended, lift the basket using the lifting
hook and align the
Twist & DrainTM tabs
on the basket with
the tabs on the inside
of the cooking pot.
If using the poultry
stand, place stand on
a suitable surface for
draining. Allow the
turkey to drain while
checking the internal
temperature with a
meat thermometer. Use caution as the turkey
will be very hot. The safe internal temperature
should be 170ºF (77ºC) in breast and 180ºF
(82ºC) in thigh.
STEP 5:
When cooking is complete, turn the fryer OFF.
Always turn the LP tank valve OFF rst, then
turn the regulator control valve OFF. Allow the
fryer and oil to cool completely. Never attempt
to drain oil or move the cooking pot until oil has
cooled below 115ºF (46ºC) as severe burns
could result.
DEEP FRIED
WHOLE TURKEY
The oil thermometer should not be inserted
into or touching food when measuring
temperature of cooking oil. End of oil
thermometer should be at least one inch
below oil level.
WARNING

14
CARE AND MAINTENANCE
BURNER FLAME CHECK
Light the burner and adjust the ame with the
regulator control valve. Always check the ame
prior to each use. The air damper mounted on
the burner helps control the amount of primary
air that mixes with the LP gas. A blue ame with
little or no yellow ame will provide the best heat.
Adjust the air damper by turning it clockwise or
counterclockwise to achieve the desired ame.
PROPER CARE AND MAINTENANCE WILL
KEEP YOUR APPLIANCE OPERATING
SMOOTHLY
CLEAN THOROUGHLY AFTER EVERY USE
NOTE: Clean the entire appliance each year
and tighten all hardware 1-2 times a year or
more depending on frequency of use.
1. Turn the appliance OFF at the regulator
control valve and at the LP tank valve
before cleaning. Check that there is no
ame or gas smell and that all valves are
in the OFF position. Make sure that the
regulator is properly disconnected from the
LP tank prior to any cleaning.
2. Any component that has been in contact
with food must be hand-washed with warm
soapy water and a nylon pad. If the cooking
pot(s) have black soot cooked onto the
outside nish it can be scrubbed o󰀨 with
steel wool. DO NOT spray oven cleaner on
aluminum cooking pots to remove grease
or soot, as it will cause the nish to become
dull.
If food remains stuck to the Twist & DrainTM
basket or the poultry stand, place in hot
water and allow to soak. After cooling, scrub
with nylon pad.
If hard water causes darkening on the
interior of the cooking pot(s), ll to the level
of the darkened area with a mixture of
water, cream of tartar and vinegar (1 quart
of water, 2 tablespoons cream of tartar, 1/2
cup vinegar), boil for 10 minutes.
3. Conrm that all components are completely
dry before using or placing in storage.
4. It is recommended to thoroughly clean the
appliance prior to every use.
5. Store all components in a clean, dry location
when not in use.
CAUTION
• Allow fryer to fully cool to 115ºF (46ºC)
before performing any cleaning.
• Keep the appliance area clear and free
from combustible materials, gasoline and
other ammable vapors and liquids.
• Do not obstruct the ow of combustion and
ventilation air.
• Visually check the burner ames.
Burner holes
Correct Incorrect
Yellow ame
Blue ame
Burner
Air damper

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CARE AND MAINTENANCE
NEVER mix oil and water in this appliance.
Make sure the inside of the cooking pot is
completely dry before adding any liquids.
WARNING
NEVER insert any tool or foreign object into
the valve outlet or safety relief valve. You
may damage the valve or cause a leak which
can lead to explosion, re, personal injury or
death.
DANGER
Check burner and venturi tube for insects
and insect nests. A clogged tube can obstruct
gas ow and can result in a re beneath the
appliance. Prevent blockages by inspecting
and cleaning burner and venturi tube
regularly.
CAUTION

16
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Burner will not light. Bad connection between the
regulator and LP tank.
Make sure the regulator
coupling nut is fully tightened on
the LP tank valve.
The LP tank is empty. Rell LP tank at an authorized
dealer or purchase new lled LP
tank.
Orange button on safety valve
was not pushed and held.
Press and hold the orange
button on the safety valve for 30
seconds while lighting burner.
Burner does not stay lit. Orange button on safety valve
was not held for 30 seconds.
Press and hold the orange
button on the safety valve for 30
seconds while lighting burner.
Excessive wind conditions. When appliance is cool, move
appliance to di󰀨erent location
where high wind is not a factor.
Relight burner.
Smart Temp heat sensor has
extinguished ame due to
excessive oil temperature.
Turn the regulator control valve
and the LP tank valve OFF.
Allow oil to cool and relight
burner.
Oil does not reach desired
cooking temperature.
Turkey is not fully thawed/
defrosted.
Never attempt to fry a frozen
or partially frozen turkey. Make
sure turkey is fully thawed/
defrosted and towel dried
before lowering into oil.
Regulator control valve is not
fully opened.
Fully open regualtor control
valve by rotating it in a
clockwise direction.
Overll Protection Device (OPD)
on LP tank has been activated/
tripped.
To reset the Overll Protection
Device, turn the regulator
control valve and the LP tank
valve OFF. Disconnect the
regulator from the LP tank
and wait at least one minute.
Reconnect the regulator to the
LP tank and fully open LP tank
valve.

17
lococookers.com

18
WARRANTY INFORMATION
The appliance has been manufactured under the highest standards of quality and workmanship. We
warrant to the original consumer/purchaser that all aspects of this product will be free of defects in
material and workmanship for one (1) year from the date of purchase. A replacement for any defective
part will be supplied free of charge for installation by the consumer. Requests for expedited shipments
of warranted parts will be at the consumer’s/purchaser’s expense. Defects or damage caused by the
use of other than genuine parts are not covered by this warranty. This warranty shall be e󰀨ective from
the date of purchase as shown on the purchaser’s receipt.
This warranty is valid for the original consumer/purchaser only and excludes industrial, commercial
or business use of the product, product damage due to shipment or failure which results from
alteration, product abuse or product misuse whether performed by a contractor, service company or
consumer. We will not be responsible for labor charges and/or damage incurred in installation, repair
or replacement, nor for incidental or consequential damage.
LoCo - Crazy Good Cookers, LLC.
506 Manchester Expressway • Suite A2 • Columbus, Georgia 31904
Customer Service: 800-391-0436 • 8:00am to 5:00pm • Monday - Friday EST
Email: [email protected]
lococookers.com
Made in China

Manual del propietario
Instrucciones de montaje
GUARDE ESTE MANUAL PARA REFERENCIA FUTURA.
LEA EL MANUAL DE INSTRUCCIONES ANTES DE INTENTAR MONTAR
U OPERAR ESTE PRODUCTO.
Requiere montaje de adultos. Mantenga los tornillos y las piezas fuera del alcance de los niños.
KIT DE FREIDORA PARA PAVO
Modelos: LCTFK30 + LCTFK36
ADVERTENCIA
LCTFK30 • LCTFK36 • Turkey Fryer Kit • Instruction Manual • 062520

2
Indica una situación potencial de riesgo que,
si no se evita, puede dar lugar a lesiones
moderadas.
PRECAUCIÓN
SÍMBOLOS DE SEGURIDAD
Siempre se deben observar las precauciones
básicas de seguridad al usar este aparato.
Lea y comprenda el signicado de estos símbolos
antes de armar y usar este aparato.
Este manual de instrucciones contiene
importante información necesaria para el
correcto ensamblaje y uso seguro del aparato.
Lea y siga todas las advertencias e
instrucciones antes de armar y usar el aparato.
Siga todas las advertencias e instrucciones
cuando use el aparato.
Guarde este manual para referencia futura.
• Nunca opere este aparato sin supervisión.
• Nunca opere este aparato dentro de 10 pies
(3,0 m) de distancia de cualquier estructura,
material combustible u otro cilindro de gas.
• Nunca opere este aparato a menos de 25
pies (7,5 m) de cualquier líquido inamable.
• No llene la olla de cocción más allá de la
línea de llenado máximo.
• Nunca permita que el aceite o la grasa se
calienten a más de 400 ºF o 204 ºC. Si la
temperatura excede los 400 ºF (204 ºC) o
si el aceite comienza a humear, apague
inmediatamente el quemador o el suministro
de gas.
• Los líquidos calentados permanecen a
temperaturas que producen quemaduras
mucho después del proceso de cocción.
Nunca toque el aparato de cocina hasta que
los líquidos se hayan enfriado a 115 ºF (45
ºC) o menos.
• Si se produjera un incendio, manténgase
alejado del aparato y llame de inmediato a
su departamento de bomberos. No intente
extinguir un fuego de aceite o grasa con
agua.
El incumplimiento de estas instrucciones
puede provocar incendios, explosiones o
quemaduras, lo que puede causar daños a la
propiedad, lesiones personales o la muerte.
PELIGRO
Este producto puede exponerlo a productos
químicos como el plomo, que el Estado de
California sabe que causan cáncer, defectos
congénitos u otros daños reproductivos. Para
obtener más información, visite
www.P65Warnings.ca.gov.
ADVERTENCIA
Si huele a gas:
• Cierre el suministro de gas al aparato.
• Apague cualquier llama expuesta.
• Si el olor persiste, manténgase alejado
del aparato e inmediatamente llame a su
departamento de bomberos.
El incumplimiento de estas instrucciones
podría provocar un incendio o una explosión
que podría causar daños a la propiedad,
lesiones personales o la muerte.
PELIGRO
Indica una situación peligrosa que, si no se
evita, provocará lesiones graves o la muerte.
PELIGRO
ADVERTENCIA
Esté atento a la posibilidad de lesiones
personales graves si no se siguen las
instrucciones.
Equipado para su uso con: Propano
Principal máx. Valor nominal de entrada:
54 000 BTU/H
Certicado bajo ANSI Z21.89 - CSA 1.18-2017
Aparato de gas especial para cocinar al aire libre