Logik 420l User manual

SAFETY WARNINGS

REFRIGERATOR

For your continued safety and to reduce the risk of injury or electric shock,

please follow all the safety precautions listed below.

• Read all instructions carefully before using the unit and keep them for

future reference.

• Retain the manual. If you pass the unit onto a third party, make sure to

include this manual.

• This appliance is intended for indoor household use and similar

applications such as:

– farm houses and by clients in hotels, motels and other residential type

environment;

– bed and breakfast type environment;

– sta kitchen areas in shops, oces and other working environment;

– catering and similar non-retail applications.

• Ensure that the plug is easily accessible to enable disconnection from

the mains supply.

• If the mains cable is damaged, it must be replaced by the manufacturer,

its service agent or a qualied technician in order to avoid a hazard.

• Choose a location for your unit away from heat sources such as radiators

or res as refrigerant and vesicant are burnable.

• The unit must be manoeuvred by a minimum of 2 persons.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be made by

children without supervision.

• Children aged from 3 to 8 years are allowed to load and unload

refrigerating appliances.

• Children should be supervised to ensure that they do not play with the

unit.

• If your unit is tted with a lock to prevent children being trapped inside,

keep the key out of reach and not in the vicinity of the unit.

• Do not store explosive substances such as aerosol cans with a

ammable propellant in this appliance.

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• Do not store bottles or glass containers in the freezer compartment.

Contents can expand when frozen (zzy drinks) which may break the

bottle and damage your freezer compartment. (If applicable)

• To avoid contamination of food, pay attention to the following:

-opening the door for long periods can cause a significant increase of

the temperature in the compartments of the appliance;

-clean regularly surfaces that can come in contact with food and

accessible drainage systems;

-clean water tanks if they have not been used for 48 hours; flush the

water system connected to a water supply if water has not been

drawn for 5 days;

-store raw meat and fish in suitable containers in the refrigerator so

that it is not in contact with or drip onto other food;

-two-star frozen-food compartments are suitable for storing pre-

frozen food, storing or making ice-cream and making ice cubes;

-one-, two- and three-star compartments are not suitable for the

freezing of fresh food;

-if the refrigerating appliance is left empty for long periods, switch

off, defrost, clean, dry and leave the door open to prevent mould

developing within the appliance.

• Do not place heavy or wet items on top of the appliance.

WARNING

IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE

PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE

THE REMOVAL OF COVERS.

TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT

REPAIRS YOURSELF.

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The table below contains general guidelines on the storage of food in the

refrigerator (wherever applicable).

Refrigerator location Type of food

Fridge door • Foods with natural preservatives, such as

jams, juices, drinks, condiments.

• Do not store perishable foods.

Crisper bin (salad bin) • Fruits, herbs and vegetables should be

placed separately in the crisper bin.

• Do not store bananas, onions, potatoes,

garlic in the refrigerator.

• Fridge shelf – bottom

• Chiller bin

Raw meat, poultry, sh (for short-term

storage)

Fridge shelf – middle Dairy products, eggs

Fridge shelf – top Foods that do not need cooking, such as

ready-to-eat foods, deli meats, leftovers.

Freezer drawer/shelf • Foods for long-term storage.

• Bottom drawer/shelf for raw meat,

poultry, sh.

• Middle drawer/shelf for frozen vegetables,

chips.

• Top drawer/shelf for ice cream, frozen

fruit, frozen baked goods.

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• Properly storing foods in the fridge or freezer with the correct

temperature settings can help prevent foods from spoiling easily and

thus help prevent food waste. For example, for peeled or cut veggies,

storing them in the fridge (fresh food area) for 2 to 3 days instead of

leaving then out at room temperature can retain their freshness and

keep them from going bad. Meats and seafoods can be stored in the

freezer (-18°C) for months without going bad.

The table below contains general guidelines on the storage temperature

in each compartment type (wherever applicable).

Compartment Storage temperature

(°C)

Unfrozen

compartments

Pantry 17

Fresh food 4

Wine storage 12

Cellar 12

Chill compartment Chiller bin 2

Frozen compartments 0-star & ice-making 0

1-star -6

2-star -12

3-star -18

freezer (4-star) -18

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WARNING

• Keep ventilation openings in the unit enclosure or in the built-in

structure clear of obstructions.

• Do not use mechanical devices or other means to accelerate

the defrosting process, other than those recommended by the

manufacturer.

• Do not use electrical appliances inside the food storage

compartments of the unit, unless they are of the type

recommended by the manufacturer.

• Do not damage the refrigerant circuit (The refrigerant is a very

environmental-friendly gas but is also combustible. Take care when

transporting or moving the unit to ensure that the refrigeration

circuit is not damaged. In the event of damage avoid naked flames

or ignition sources and ventilate the room in which the unit is

placed for a few minutes.)

• When positioning the appliance, ensure the supply cord is not

trapped or damaged.

• Do not locate multiple portable socket-outlets or portable power

supplies at the rear of the appliance.

WARNING: Risk of re/ammable materials

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The symbol on the product or its packaging indicates that this

product must not be disposed of with your other household

waste. Instead, it is your responsibility to dispose of your waste

equipment by handing it over to a designated collection point for

the recycling of waste electrical and electronic equipment. The

separate collection and recycling of your waste equipment at the

time of disposal will help conserve natural resources and ensure

that it is recycled in a manner that protects human health and

the environment.

For more information about where you can drop o your waste

for recycling, please contact your local authority, or where you

purchased your product.

Visit Partmaster.co.uk today for the easiest way to buy

electrical spares and accessories. With over 1 million

spares and accessories available we can deliver direct

to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456

(UK customers only) Calls charged at National Rate.

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IB safety-Refrigerator-UK-200420V1

DSG Retail Ltd. (co. no. 504877)

1 Portal Way, London, W3 6RS, UK

EU Representative

DSG Retail Ireland Ltd (259460)

3rd Floor Oce Suite,

Omni Park SC, Santry, Dublin 9, Republic of Ireland

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420L Chest Freezer

Instruction Manual

L420CFW20

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Contents

Unpacking........................................................................................................................................................................ 3

Installation ....................................................................................................................................................................... 4

Location.......................................................................................................................................................................................................................4

Free Space Requirements......................................................................................................................................................................................4

Installing the Door Handle ...................................................................................................................................................................................4

Cleaning Before Use................................................................................................................................................................................................5

Before Using Your Unit ...........................................................................................................................................................................................5

Product Overview............................................................................................................................................................ 6

Operation ......................................................................................................................................................................... 7

Switching On Your Unit..........................................................................................................................................................................................7

Adjusting the Temperature...................................................................................................................................................................................7

Noises Inside the Unit!............................................................................................................................................................................................8

Tips for Keeping Food in the Unit ......................................................................................................................................................................8

Preparations for Freezing ......................................................................................................................................................................................8

Defrosting Frozen Food .........................................................................................................................................................................................9

Cleaning ......................................................................................................................................................................... 10

Defrosting................................................................................................................................................................................................................10

Cleaning the Interior and the Exterior of the Unit ....................................................................................................................................10

Maintenance .................................................................................................................................................................. 11

Changing the Internal Light.............................................................................................................................................................................. 11

Care When Handling / Moving the Unit........................................................................................................................................................11

Servicing...................................................................................................................................................................................................................11

Switching O for Long Periods of Time.........................................................................................................................................................11

Disposal.......................................................................................................................................................................... 11

Troubleshooting ............................................................................................................................................................ 11

Power Cut ................................................................................................................................................................................................................11

The Freezer is Particularly Cold .......................................................................................................................................................................11

The Freezer is Particularly Warm .....................................................................................................................................................................12

The Freezer is Not Working ...............................................................................................................................................................................12

Condensation Appears on the Outside of the Freezer ........................................................................................................................... 12

Specications................................................................................................................................................................. 12