Logik LSBS4DX18 User manual

American Style 4 Door
Fridge Freezer
Instruction Manual
LSBS4DX18
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Contents
Safety Warnings...................................................................................................................................4
Unpacking............................................................................................................................................8
Installation ...........................................................................................................................................9
Location ...............................................................................................................................................................................9
Levelling the Unit .............................................................................................................................................................9
Free Space Requirements .............................................................................................................................................9
Inserting the Door Rubber Block ............................................................................................................................. 10
Cleaning Before Use ..................................................................................................................................................... 10
Before Using Your Unit................................................................................................................................................. 10
Product Overview..............................................................................................................................11
Operation ...........................................................................................................................................12
Temperature Setting .................................................................................................................................................... 12
ECO Mode......................................................................................................................................................................... 12
Holiday Mode.................................................................................................................................................................. 12
Super Freeze Mode....................................................................................................................................................... 13
Lock and Unlock............................................................................................................................................................. 13
Door Alarm....................................................................................................................................................................... 13
Noises Inside the Unit!................................................................................................................................................. 13
Tips for Keeping Food in the Unit............................................................................................................................ 13
Temperature Control for Chiller Bin........................................................................................................................ 14
Humidity Control for Salad Bin................................................................................................................................. 14
Preparations for Freezing............................................................................................................................................ 14
Defrosting Frozen Food............................................................................................................................................... 15
Cleaning .............................................................................................................................................16
Cleaning the Interior and the Exterior of the Unit............................................................................................. 16
Maintenance ......................................................................................................................................17
Changing the Internal Light ...................................................................................................................................... 17
Care When Handling / Moving the Unit................................................................................................................ 17
Servicing........................................................................................................................................................................... 17
Switching O for Long Periods of Time................................................................................................................. 17
Condensation.................................................................................................................................................................. 17
Disposal..............................................................................................................................................17
Specications.....................................................................................................................................18
Product Fiche .....................................................................................................................................18
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Safety Warnings
For your continued safety and to reduce the risk of injury or electric shock,
please follow all the safety precautions listed below.
• Read all instructions carefully before using the unit and keep them for
future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to
include this manual.
• This appliance is intended for indoor household use and similar
applications such as:
- farm houses and by clients in hotels, motels and other residential type
environment;
- bed and breakfast type environment;
- catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from
the mains supply.
• If the mains cable is damaged, it must be replaced by the manufacturer,
its service agent or a qualied technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as
radiators or res as refrigerant and vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• Children aged from 3 to 8 years are allowed to load and unload
refrigerating appliances.
• Children should be supervised to ensure that they do not play with the
unit.
• If your unit is tted with a lock to prevent children being trapped inside,
keep the key out of reach and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a
ammable propellant in this appliance.
• Do not store bottles or glass containers in the freezer compartment.
Contents can expand when frozen (zzy drinks) which may break the
bottle and damage your freezer compartment. (If applicable)
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• To avoid contamination of food, pay attention to the following:
-opening the door for long periods can cause a significant increase of
the temperature in the compartments of the appliance;
-clean regularly surfaces that can come in contact with food and
accessible drainage systems;
-clean water tanks if they have not been used for 48 hours; flush the
water system connected to a water supply if water has not been
drawn for 5 days;
-store raw meat and fish in suitable containers in the refrigerator so
that it is not in contact with or drip onto other food;
-two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making ice-cream and making ice cubes;
-one-, two- and three-star compartments are not suitable for the
freezing of fresh food;
-if the refrigerating appliance is left empty for long periods, switch
off, defrost, clean, dry and leave the door open to prevent mould
developing within the appliance.
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED
SERVICE PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH
INVOLVE THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT
REPAIRS YOURSELF.
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The table below contains general guidelines on the storage of food in the
refrigerator.
Refrigerator location Type of food
Fridge door • Foods with natural preservatives, such as
jams, juices, drinks, condiments.
• Do not store perishable foods.
Crisper bin (salad bin) • Fruits, herbs and vegetables should be
placed separately in the crisper bin.
• Do not store bananas, onions, potatoes,
garlic in the refrigerator.
• Fridge shelf – bottom
• Chiller bin
Raw meat, poultry, fish (for short-term
storage)
Fridge shelf – middle Dairy products, eggs
Fridge shelf – top Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer/shelf • Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry,
fish.
• Middle drawer/shelf for frozen vegetables,
chips.
• Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
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WARNING
• Keep ventilation openings in the unit enclosure or in the built-in
structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
• Do not use electrical appliances inside the food storage
compartments of the unit, unless they are of the type
recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a
very environmental-friendly gas but is also combustible. Take
care when transporting or moving the unit to ensure that the
refrigeration circuit is not damaged. In the event of damage
avoid naked ames or ignition sources and ventilate the room in
which the unit is placed for a few minutes.)
• When positioning the appliance, ensure the supply cord is not
trapped or damaged.
• Do not locate multiple portable socket-outlets or portable power
supplies at the rear of the appliance.
WARNING: Risk of fire/flammable materials
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Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
Main Unit
Freezer Glass Shelf x 2
Fridge Door Shelf x 6
Freezer Drawer x 4
Salad Bin
Egg Tray
Instruction Manual
Freezer Tray x 2
Instruction
Manual
Fridge Glass Shelf x 3
Thank you for purchasing your new product.
We recommend that you spend some time reading this instruction
manual in order that you fully understand all the operational features it
oers.
Read all the safety instructions carefully before use and keep this
instruction manual for future reference.
If items are missing or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
Ice Tray
Bin Cover Shelf
Chiller Bin
Washer x 3
Door Rubber
Block x 2
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Location
When selecting a position for your unit you should make sure the oor is at and rm, and
the room is well ventilated with an average room temperature of between 10°C and 43°C.
Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct
sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures
may also cause the unit not to perform properly. This unit is not designed for use in a garage
or outdoor installation. Do not drape the unit with any covering.
Levelling the Unit
To do this adjust the two levelling feet at the front of the
unit.
If the unit is not level, the doors and magnetic seal
alignments will not be covered properly.
Make sure the levelling feet are well secured to the oor to
prevent movement of the appliance.
In case the upper doors are not aligned, you can
level them by inserting the washers:
1. Raise the upper door slightly.
2. Use a plier to insert the washer in between the
middle hinge and upper door.
Free Space Requirements
When installing the unit, ensure that 25 mm
of free space is left at both sides, 50 mm at
the rear and 25 mm at the top of the unit.
Please ensure there is more than twice the
width and depth distance space of the unit
to fully open the door.
Y mmY mm
X mmX mm
9
INSTALLATION
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Before Using Your Unit
Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is
working properly and to allow it time to fall to the correct temperature. Your unit should not
be overlled.
Cleaning Before Use
Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm
water using a sponge or cloth. Wipe completely dry before replacing the shelves, drawers and
salad bin. Clean the exterior of the unit with a damp cloth.
If you require more information refer to the Cleaning section.
• Before Plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the
unit.
• Before Turning On!
Do not turn on until two hours after moving the unit. The coolant uid needs time
to settle.
Inserting the Door Rubber Block
Door rubber block functions as a cushion to
relieve impact when the door closes.
2 are already inserted in the inner lower
corners of upper doors and another 2 are
inserted in the inner upper corners of lower
doors. Make sure they are not removed.
If they are missing, use the 2 spare door
blocks in the accessory bag.
10
INSTALLATION
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Product Overview
Internal Light
Fridge
Glass
Shelf
Freezer
Tray
Levelling
Feet
Fridge
Door
Shelf
Chiller
Bin Salad Bin
Freezer
Drawer
(with
glass
shelf in
between)
Bin Cover
Shelf
Temperature
Control for
Chiller Bin
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Operation
Connect the mains cable to the mains socket.
Ensure the buttons are unlocked by checking that the icon is not displayed, if displayed, press
and hold LOCK 3’S until the icon disappears.
Temperature Setting
Fridge temperature setting:
• Press FRIDGE repeatedly to adjust temperature of fridge compartment. If
“OFF”is selected, the fridge compartment will turn o.
• To conrm selected temperature, stop pressing any button until the
selected temperature is steadily displayed.
Freezer temperature setting:
• Press FREEZER repeatedly to adjust temperature of freezer compartment.
• To conrm selected temperature, stop pressing any button until the
selected temperature is steadily displayed.
The unit may not operate at the correct temperature if it is in a particularly
hot or a particularly cold room, or if you open the doors often.
To ensure that the unit is cool enough to suciently chill and freeze your
food, wait 24 hours before lling it with food.
If you are concerned that your unit is not being kept cold enough and wish to
check the temperature, you will need a special fridge/freezer thermometer.
These are available from most supermarkets and hardware shops. Place the
thermometer in the centre of either the fridge or freezer compartment and
leave overnight. The correct temperature for the fridge compartment should
be an average of 5°C. The correct temperature for the freezer compartment
should be -18°C or lower.
ECO Mode
When ECO mode is selected, the temperature of the appliance will be automatically adjusted
depending on the ambient temperature:
• if ambient temperature is ≤ 27°C, fridge temperature will be set to 5°C and freezer
temperature will be set to -18°C
• if ambient temperature is > 28°C but ≤ 34°C, fridge temperature will be set to 6°C and freezer
temperature will be set to -17°C
• if ambient temperature is > 35°C, fridge temperature will be set to 8°C and freezer
temperature will be set to -16°C
You cannot adjust the fridge/freezer temperature manually unless you exit ECO mode.
• Press MODE repeatedly to select ECO mode ( ). To conrm selection, stop pressing any
button until the ECO icon is steadily displayed.
• To exit ECO mode, press MODE repeatedly to select other mode or the user’s setting mode
(no icon in display).
When no buttons are pressed after a few seconds, the unit will lock automatically. The
icon will be displayed.
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Holiday Mode
When in Holiday mode, the fridge temperature is automatically adjusted to 17°C. You cannot
adjust the fridge temperature manually unless you exit Holiday mode.
• Press MODE repeatedly to select Holiday mode ( ). To conrm selection, stop pressing any
button until the Holiday icon is steadily displayed.
• To exit Holiday mode, press MODE repeatedly to select other mode or the user’s setting (no
icon in display).
Super Freeze Mode
Super Freeze can quickly and automatically lower the temperature within the freezer so food can
freeze faster. You cannot adjust the freezer temperature manually unless you exit Super Freeze
mode.
• Press MODE repeatedly to select Super Freeze mode ( ). To conrm selection, stop pressing
any button until the Super Freeze icon is steadily displayed.
• To exit Super Freeze mode, press MODE repeatedly to select other mode or the user’s setting
(no icon in display).
Lock and Unlock
All buttons are locked if is illuminated. To unlock, press LOCK 3’S for 3 seconds. To lock, press
LOCK 3’S for 3 seconds.
Door Alarm
If the door is open for a while, an alarm will sound. Close the door to clear the alarm.
Noises Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will
not aect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
Tips for Keeping Food in the Unit
• Cooked meats/shes should always be stored on a shelf above raw meats/shes to avoid
bacterial transfer. Keep raw meats/shes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
• To prevent transfer of avours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
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Temperature Control for Chiller Bin
The Chiller Bin can be used to keep food fresh for a short period of storage.
• To function as a chiller bin, slide the temperature control up to CHILLER, the
temperature in the Chiller Bin will gradually decreased.
• To function as a salad bin, slide the temperature control down to CRISPER.
Humidity Control for Salad Bin
The bin cover shelf has a humidity control for the Salad Bin. To maintain a lower humidity level
suitable for fruits, slide the control leftward (towards Low). To maintain a higher humidity level
suitable for vegetables, slide the control rightward (towards High).
Preparations for Freezing
• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes
faster, takes less time to defrost and enables you to control the quantity you need better.
• Leave cooked food to cool completely. Chill food before freezing if possible.
• Consider how you will want to cook the food before freezing it.
• Don’t freeze food in metal containers if you may want to microwave it straight from the
freezer.
• Use special freezer bags, freezer lm, polythene bags, plastic containers, and aluminium foil
(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for
acidic foods, e.g. citrus fruits. Don’t use thin cling lm, glass, or used food containers without
cleaning.
• Exclude as much air from the container as possible. You could buy a special vacuum pump
which sucks excessive air out of the packaging.
• Leave a small amount of air space when freezing liquids to allow
expansion.
• You can use the space in the freezer most eciently if you freeze liquids
(or solids with liquids, e.g. stew) in square blocks. This is known as
“Preforming”. Pour the liquid into a polythene bag which is inside a square
sided container. Freeze it, and then remove it from the container and seal
the bag.
• Label your frozen foods as they will look the same when in frozen state.
Use special freezer tapes, labels and pens with dierent colours. This allows you to easily
organise and to eectively use the freezer. Write the contents and date; otherwise the frozen
food might exceed the storage time and this could cause food poisoning. Please refer to your
food packaging for the recommended storage time.
When CHILLER is selected, set the fridge temperature below 4°C
for no more than 3 days.
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• You may also add the weight and cooking notes, e.g.“defrost rst”, “cook from frozen”and
keep a separate log of what is in each drawer. This will save opening the door and searching
around unnecessarily.
Defrosting Frozen Food
• Take the frozen food out from the unit and uncover the frozen food. Let it defrost at room
temperature. Don’t forget that defrosting in a warm area encourages the growth of bacteria
and low temperature cooking may not destroy dangerous bacteria.
• Drain o and throw away any liquid lost during defrosting.
• Always make sure there are no ice-crystals in the food before cooking, particularly with meat.
These crystals indicate that the food has not fully defrosted.
• Cook food as soon as possible after defrosting.
• Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use
these if you intend to cook the food immediately afterwards.
Never re-freeze anything that has been defrosted unless you cook it again, to kill o
harmful bacteria. Never re-freeze defrosted shellsh. Re-seal packs properly after
removing items. This prevents drying or freezer-burn and a build up of frost on any
remaining food.
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Cleaning
Cleaning the Interior and the Exterior of the Unit
• Remove all the shelves and drawers.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a sponge or cloth. Wipe completely dry before replacing the shelves and
drawers.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the door is closed to avoid the polish getting on the magnetic door seal or inside
the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
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Maintenance
Changing the Internal Light
The internal light is an LED light. It cannot be changed by the user; please contact your service
agent.
Care When Handling / Moving the Unit
Hold the unit around its sides or base when moving it.
Servicing
The unit should be serviced by an authorised engineer and only genuine spare parts should be
used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried
out by inexperienced persons may cause injury or serious malfunction. Contact a qualied
technician.
Switching O for Long Periods of Time
When the unit is not in use for a long period of time, disconnect it from the mains supply, empty
all food and clean the unit, leaving the door ajar to prevent unpleasant smells.
Condensation
Condensation may appear on the outside of the unit. This may be due to a change in room
temperature. Wipe o any moisture residue. If the problem continues, please contact a qualied
technician for assistance.
Disposal
Old units still have some residual value. An environmentally friendly method of disposal will
ensure that valuable raw materials can be recovered and used again. The refrigerant used in the
unit and insulation materials require special disposal procedures. Ensure that none of the pipes
on the back of the unit are damaged prior to disposal.
Up to date information concerning options of disposing of your old unit and packaging from the
new one can be obtained from your local council oce.
When disposing of an old unit break o any old locks or latches and remove the doors as a
safeguard.
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Specications
Rated Voltage 220-240V~, 50 Hz
Rated Current 1.5 A
Rated Power 180 W (Defrost: 220 W)
Overall Dimension (H x W x D) 1800 x 795 x 700 mm
Features and specications are subject to change without prior notice.
Product Fiche
Brand Logik
Model LSBS4DX18
Household Appliance Category 7
Energy Efficiency Class A+
Energy consumption 365 kWh per year, based on standard test results for 24 hours.
Actual energy consumption will depend on how the appliance is used and where it is located.
Fridge Storage Volume 258 L
Freezer Storage Volume 133 L
Chiller Bin (10 L)
Total No Frost
Temperature Rise Time 20 hours
Freezing Capacity 16 kg/24 hrs
Climate Class
SN, N, ST, T
This appliance is intended to be used at an ambient
temperature between 10°C and 43°C to achieve the
claimed Energy Consumption and Grading.
Airborne Acoustical Noise 43 dB(A) re 1 pW
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IB-LSBS4DX18-190418V3
Visit Partmaster.co.uk today for the easiest way to buy electrical
spares and accessories. With over 1 million spares and
accessories available we can deliver direct to your door the
very next day. Visit www.partmaster.co.uk or call 0344 800 3456 (UK customers only) Calls charged
at National Rate.
The symbol on the product or its packaging indicates that this product
must not be disposed of with your other household waste. Instead, it is
your responsibility to dispose of your waste equipment by handing it over
to a designated collection point for the recycling of waste electrical and
electronic equipment. The separate collection and recycling of your waste
equipment at the time of disposal will help conserve natural resources and
ensure that it is recycled in a manner that protects human health and the
environment.
For more information about where you can drop o your waste for
recycling, please contact your local authority, or where you purchased
your product.
For general information about this appliance and handy hints and tips, please visit:
www.TeamKnowhow.com/discover or call 0344 561 1234
DSG Retail Ltd. (co. no. 504877)
1 Portal Way, London, W3 6RS, UK
EU Representative
DSG Retail Ireland Ltd (259460)
3rd Floor Oce Suite,
Omni Park SC, Santry, Dublin 9, Republic of Ireland
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