2.2 TECHNICAL SERVICES
During the warranty period
If a technical intervention is required for special
maintenance or to repair a fault, then it is obligatory to
consult the manufacturer before carrying out any
operations related to the aforesaid cases.
Technical services in general
In addition to routine maintenance, it is recommended
that scheduled maintenance also be carried out by
suitably qualified personnel, in the manner specified in
chapter 9.
2.3 GENERAL SAFETY WARNINGS
Safety and precautionary measures for which the user is responsible
The personnel assigned to the operation of the machine,
must be able to carry out all the tasks necessary for the
basic operation of the machine. That is, they must have a
good working knowledge of:
•the work cycle and the safety devices;
•the procedures for the loading of the ingredients and
the unloading of the dough;
•the procedures for the cleaning of the machine and the
workplace.
For additional information on this topic refer to sections
7 and 8.
During the kneading process, it is necessary not to
exceed the maximum quantities of dough allowed for the
specific machine being used.
The quantities of the ingredients can vary, depending on
the respective percentages of the ingredients to be used.