LYSON W4082NR User manual
User Manual
Manual Wax Press „LYSON”
Przedsiębiorstwo Pszczelarskie Tomasz Łysoń
Spółka z o.o. Spółka Komandytowa
34-125 Sułkowice, ul. Racławicka 162, Polska
tel. 33/875-99-40, 33/870-64-02
Siedziba Firmy Klecza Dolna 148, 34-124 Klecza Górna
This manual is intended for the following product
W4082NR
Manual
1.General rules
1.1. Terms of use
1.2. General safety rules
2 User manuals for a manual wax press
2.1. General rules for preparing the device to work
3 Diagram of manual wax press
3.1 Technical parameters of a manual wax press
4 Manual wax press storage
5 Cleaning and maintenance
6 Utilization
7 Warranty
1. General rules
Before using the device please read the instructions for use
and follow the instructions contained in the manual. The
manufacturer is not responsible for any damage caused
using the device contrary to its intended purpose or
inappropriate handling
1.1. Terms of use
1. The equipment is designed for separating honey from
the cappings.
2. Before using it, the product must be washed thor-
oughly with hot water with a small amount of detergent
approved for contact with equipment used in the food
industry and then rinse thoroughly with running water.
1.2. General safety rules
a) The floor on which the device is standing should be dry
b) This device is not designed to be used by person
(including children) with limited physical, sensual or
psychological abilities or by person who do not have
experience or knowledge of the equipment unless under
supervision of experienced user who understands the
safe operating procedure. Keep away from children.
2. User manual for manual wax press
Wax press is intended for separating honey from the cappings.
Before starting to squeeze honey out of cappings, we
recommend placing press on a flat surface to avoid slipping
OR preferably bold it down on the ground.
It is recommended to fill the basket with up to %60 capacity of
the basket with fresh cappings, preferably immediately after
uncapping. If the honey in the cappings is crystallized, the
cappings should be heated to about 35 - 40C.
2.1. General rules for preparing equipment
before it’s usage
Before each season, we recommend inspecting the equipment
making sure that all components are intact ensuring safety of
operator. It is also recommended that wax press is washed
before it’s usage.
3. Diagram of manual wax press
Description:
picture.1
1 2 3 4
1. Manual drive with gear slatPowder-coated press stand
2. Stainless steel tray
3. Stainless perforated basket for cappings
3.1. Technical parameters of manual wax press
•Press made from acid-resistant stainless steel
•Stand made from powder coated black steel
•Diameter of the basket – 250 mm.
•Height of the basket – 355 mm.
•Total height of press excluding the handle bar - 725
mm.
•Length of tray- 390mm.
•Width of tray - 345mm.
•Capacity of the basket 17 liters.
•Total weight is 18 kg
4. Manual wax press storage
Wax press should be stored at dry place. We recommend
cleaning the wax press before its storage.
5. Cleaning and maintenance
Important
Before first use, the device should be thoroughly washed
and dried. The device is washed with hot water using a
soft flannel fabric with the addition of detergent approved
for contact with equipment used in the food industry and
then rinsed thoroughly with running water. Store the
device in a dry room. We do not preserve any elements
of the device with chemicals.
6.Utilization
The worn-out product should be disposed according to local
Waste Management regulations.
7.Warranty
All Lyson equipment are backed by manufacturer 2 years
limited warranty
The manufacturer warranty is valid with proof of purchase
starting from the day of purchase lasting 24 months.
More details regarding warranty can be found
www.lyson.com.pl
