mabe HMM07DESW0 User manual

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owner's manual
microwave oven
models /
HMM07DESW0
HMM07DESY0
read this owner's manual before installing your new microwave oven
PM01

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contents
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Grounding instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Electric requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Power supply cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Utensils Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting a cooking program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Speed defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cook by weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Defrost by weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Power save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Quick Cook Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Rated electrical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

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Please read these instructions carefully before installing and operat-
ing the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since
open door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety in-
terlocks.
2. Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing sur-
faces.
3. Do not operate the oven if it is damaged. It is particularly impor-
tant that the oven door close properly and that there is no dam-
age to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
• Read all instructions before using the appliance.
• Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
• This appliance must be grounded. Connect only to properly
grounded outlet. See GROUNDING INSTRUCTIONS.
• Install or locate this appliance only in accordance with the pro-
vided installation instructions.
• Some products such as whole eggs and sealed containers -for ex-
ample, closed glass jars- are able to explode and should not be
heated in this oven.
• Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food.
It is not designed for industrial or laboratory use.
When using electrical appliances, basic safety precautions should be
followed, including the following:
WARNING - TO REDUCE THE RISK OF BURNS,
ELECTRIC SHOCK, FIRE, AND INJURY TO PERSONS
OR EXPOSURE TO EXCESSIVE MICROWAVE EN-
ERGY:
important safety instructions

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• As with any appliance, close supervision is necessary when used by
children.
• To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
c. If materials inside the oven should ignite, keep oven door
closed, turn oven off, and disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
• Liquids, such as water, coffee, or tea can be overheated beyond
the boiling point without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or boiling when the con-
tainer is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5. Use extreme care when inserting a spoon or other utensil into
the container.
• Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
• Pierce foods with heavy skins such as potatoes, whole squash,
apples and chestnuts before cooking.
• The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns.
• Cooking utensils may become hot because of heat transferred
from the heated food. Potholders may be needed to handle the
utensil.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use this prod-
uct near water, for example, near a kitchen sink, in a wet base-
ment, near a swimming pool, or similar locations.
• Do not operate this appliance if it has a damaged cord or a plug, if
it is not working properly or if it has been damaged or dropped.
• Do not immerse cord or plug in water. Keep cord away from
heated surface. Do not let cord hang over edge of table or
counter.

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• Use only thermometers, which are specifically designed for use in
microwave ovens.
• Do not operate any heating or cooking appliance beneath this ap-
pliance.
• Be certain the glass tray and roller rings are in place when you op-
erate the oven.
• This appliance should be serviced only by qualified service person-
nel, contact nearest authorized service facility for examination, re-
pair, or adjustment.
• When cleaning surfaces of door and oven that comes together on
closing the door, use only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.
• This equipment generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance with the in-
structions, may cause harmful interference to radio communica-
tions. However, there is no guarantee that interference will not oc-
cur in a particular installation. If this equipment does cause harm-
ful interference to radio or television reception, which can be de-
termined by turning the equipment off and on, the user is encour-
aged to try to correct the interference by one or more of the fol-
lowing measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from
that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for
help.
save these instructions

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installation instructions
1. Make sure that all the packing materials are removed from the in-
side of the door.
2. Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven but contact quali-
fied service personnel.
3. This microwave oven must be placed on a flat, stable surface to
hold its weight and the heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Al-
low 20 cm of space above the oven, 10 cm at back and 5 cm at
both sides. Do not cover or block any openings on the appliance.
Do not remove feet on which oven stands.
6. The appliance shall be only used on a countertop over 3 feet
above the floor.
7. Do not operate the oven without glass tray and roller support in
their proper positions.
8. Make sure that the power supply cord is undamaged and does
not run under the oven or over any hot or sharp surface.
9. The socket must be readily accessible so that it can be easily un-
plugged in an emergency.
grounding Instructions
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an es-
cape wire for the electric current.
Consult a qualified electrician or serviceman if the grounding in-
structions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded, and either:
1. If it is necessary to use an extension cord, use only a 3-wire exten-
sion cord that has a 3-blade grounding plug and a 3-slot recep-
tacle that will accept the plug on the appliance. The marked rat-
ing of the extension cord shall be equal to or greater than the
electrical rating of the appliance, or
2. Do not use an extension cord. If the power supply cord is too
short, have a qualified electrician or serviceman install an outlet
near the appliance.
WARNING: IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.

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electrical requirements
It is recommended that a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong grounding plug. It
must be plugged into a wall receptacle that is properly installed and
grounded.
Radio or TV Interference
Should there be any interference caused by the microwave oven to
your radio or TV, check that the microwave oven is on a different cir-
cuit, relocated the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
power supply cord
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used if
care is exercised in their use.
If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appli-
ance.
b) The extension cord must be a grounding-type 3-wire cord, and
The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children
or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instruc-
tions, consult a qualified electrician or service person.
Neither the manufacturer nor the dealer can accept any liability for
damage to the oven or personal injury resulting from failure to ob-
serve the electrical connection procedures.

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utensils guide
This section lists which utensils can be used in the microwave, which
ones have limited use for short periods, and which ones should not
be used in the microwave.
recommended
Thermometers — Use only those labeled "Microwave Safe" and
follow all directions. Check the food in several places. Conventional
thermometers may be used on microwave food once the food has
been removed from the oven.
Wax paper — Use as a cover to prevent spattering.
Paper plates and cups — Use for short-term heating at low tem-
peratures. Do not use recycled paper, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
Paper towels and napkins — Use for short-term heating and cov-
ering; these absorb excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain metal and could ig-
nite.
Microwaveable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
Microwave browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions pro-
vided with your browning dish.
limited use
Ceramic, porcelain, and stoneware — Use these if they are la-
beled «Microwave Safe». If they are not labeled, test them to make
sure they can be used safely.
Aluminum foil — Use narrow strips of foil to prevent overcooking
of exposed areas. Using too much foil can damage your oven, so be
careful. You should keep distance of 1 inch (2.54 cm) between alu-
minum foil and cavity.
Plastic — Use only if labeled "Microwave Safe". Other plastics can
melt.
operation instructions

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not recommended
Note: Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH for 30 sec-
onds. A dish which becomes very hot should not be used.
Metal utensils — These can damage your oven. Remove all metal
before cooking.
Plastic storage and food containers — Containers such as marga-
rine tubs can melt in the microwave.
Styrofoam plates and cups — These can melt and leave an un-
healthy residue on food.
Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
Glass jars and bottles — Regular glass is too thin to be used in a
microwave. It can shatter and cause damage and injury.

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cooking techniques
Your microwave makes cooking easier than conventional cooking,
provided you keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distrib-
ute heat evenly. Food at the outside of the dish absorbs more en-
ergy and heats more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to stir your food.
Adding moisture
Microwave energy is attracted to water molecules. Food that is un-
even in moisture content should be covered or allowed to stand so
that the heat disperses evenly. Add a small amount of water to dry
food to help it cook.
Standing
Foods cooked in the microwave build up internal heat and continue
to cook for a few minutes after heating stops. Let foods stand to
complete cooking, especially foods such as cakes and whole veg-
etables. Roasts need this time to complete cooking in the center
without overcooking the outer areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred when cooking is complete.
Let liquids stand a moment before serving. When heating baby
food, stir well at removal and test the temperature before serving.
Turning
Turn foods over midway through cooking to expose all parts to mi-
crowave energy. This is especially important with large foods such as
roasts.
Shielding
Shield food with narrow strips of aluminum foil to prevent over-
cooking. Areas that need shielding include poultry wing tips, the
ends of poultry legs, and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts can damage your
oven.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops,
with the thicker, meatier parts toward the outside of the turntable
where they receive more microwave energy. To prevent overcook-
ing, place delicate areas, such as asparagus tips, toward the center
of the turntable.

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parts of the microwave oven
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
76
2
3 4
1
5
5. Control Panel
6. Wave Guide (Please do not re-
move the mica plate covering
the wave guide)
7. Glass Tray

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control panel
Display
Displays cooking time, power, in-
dicators and present time.
Quick Cook Buttons
Instant settings to cook popular
foods.
Number pads (0-9)
Touch to set times or weights.
Clock
Use to set the time of day or re-
call the time of day.
Reset
Clears all previous settings.
Power
Use to set power level. To check
power level during microwave
cooking, touch Power pad.
Cook
Use for multistage cooking. En-
ables cooking at multiple power
and time settings.
Start/Stop
Touch to start or stop cooking.
Speed Defrost
Quick defrost function that
quickly and effectively defrost
foods based on time.
Cook by Weight
Programmed cooking based on
the weight of the foods to be
cooked.
Defrost by Weight
Programmed defrosting based
on the weight of the foods to be
defrosted.
Timer
Use to set timer feature.
ECO
Touch to set power save func-
tion.

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oven controls
During cooking program, press Start/Stop to pause it, then press Re-
set to cancel the program.
During the setting mode, the system will return to waiting mode if
there is not any operation within 28 seconds.
After total time has elapsed, beeps sound and END appears in dis-
play. Touch any pad or open oven door to clear END before starting
another cooking function.
In any state, if any pad on the control panel is closed for 1 minute,
the system will sound beep, the display shows FAIL, and the oven
can’t be operated until troubleshooting and press Reset to return
standby.
setting the clock
1. Touch the Clock pad once.
2. Use the number pads to enter the correct time.
3. Touch the Clock pad again.
Notes:
• This is a 12 hour clock. When the oven is first plugged in or when
power resumes after a power interruption, the display will show
ENTER CLOCK TIME.
• During the cooking process, press Clock button to check the cur-
rent clock time.
setting the oven timer
1. Touch Timer.
2. Enter the amount of time by touching the number pads. The
longest time is 99 minutes and 99 seconds.
3. Touch the START/STOP pad.
Note: Touch Timer and then touch Reset to cancel Timer during tim-
ing process.
setting a cooking program
A. One-stage cooking
1. Use the number pads to set a cooking time. You can set a cooking
time from one second to 99 minutes and 99 seconds.
2. Press the POWER pad once. If you want to set a power level other
than 100% power, touch the POWER pad, then use the number
pads to enter the power level. During cooking, you can press
POWER to check the current power level.
3. Touch START/STOP to start cooking.

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Use digits to set a cooking power level:
Number pad
40%
30%
20%
10%
0%
4
3
2
1
0
Cooking power
100%
90%
80%
70%
60%
50%
Cooking powerNumber pad
1,0
9
8
7
6
5
B. Two-stage cooking
Some recipes require different stages of cooking at different tem-
peratures.
1. Set Stage 1: Follow step 1 and step 2 in "One-stage cooking". DO
NOT TOUCH Start/Stop.
2. Set Stage 2: Touch Cook then enter proper cooking time and
(lower) power level. (Most 2-stage recipes use lower power for
second stage.)
3. Touch START/STOP.
Note: MEM will indicate for the two-stage cooking.
speed defrost
The longest defrosting time is 99 minutes and 99 seconds.
1. Touch the SPEED DEFROST pad once.
2. Enter desired defrosting time by touching the number pads.
3. Touch the START/STOP pad to confirm.
Notes:
• During defrosting program, the system will pause and sound beeps
to remind user to turn food over, and then touch Start/Stop pad to
resume.
• After setting Speed Defrost, oven can be programmed to auto-
matically switch to one or two-stage cooking.
• For speed defrost and one stage cooking, follow steps above. Be-
fore touching the START/STOP pad, touch COOK, enter time and
power level and then touch START/STOP.
• For speed defrost and two stage cooking, follow steps above. Be-
fore touching Start/Stop, enter Two-Stage cooking programs.

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Max. Weight
5 lb. 16 oz
5 lb. 16 oz
5 lb. 4 oz
cook by weight
1. Touch Cook By Weight button once.
2. Enter the one digit code by touching the correct number (1~3)
pad.
3. Use number pads to enter food weight.
4. Touch Start/Stop.
Code
1
2
3
Food
Beef
Lamb
Pork
Cook by Weight code description
Notes:
• Meat must be defrosted and at refrigerator temperature.
• Weight must be stated in pounds and ounces.
• During cooking, the system will pause and sound beeps to remind
user to turn food over, and then press START/STOP to resume de-
frosting.
• Let meat stand few minutes before carving.
defrost by weight
1. Touch the DEFROST BY WEIGHT pad once.
2. Enter weight by pressing the number pads. The maximum weight
is 5 LB.16 OZ
3. Touch the START/STOP pad.
Note: During the defrosting program, the system will pause and
beep to remind the user to turn food over, then touch the START/
STOP pad to resume.
setting child lock
The safety lock prevents unsupervised operation by children.
To set, press and hold the RESET pad for 3 seconds. The display
shows LOCK with a beep. To cancel, press and hold RESET for 3 sec-
onds. The LOCK indicator disappears with a beep.
power save function
Press the ECO pad once, enter power saving mode, the screen blacks
out.
Press any button except ECO (including open or close oven door) dis-
play light and return to standby mode, but there is no operation will
enter power saving mode again in a minute.
To exit the ECO function, press the ECO pad, the display light return
to standby, and will not automatically enter save power mode after
1 minute.

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quick cook settings
The QUICK COOK settings allow you to cook or reheat food auto-
matically without entering power level or time.
For small portions, simply touch the applicable pad and then START/
STOP. For large portions, touch the pad twice.
Baked Potato, Beverage and Frozen Dinner allow you to cook mul-
tiple amounts of the same food. Simply touch the pad once, ENTER
AMT appears in the display. Enter the amount of servings and start.
potato
For 4~6 oz potatoes:
1. Touch the POTATO pad once.
2. Enter the number of potatoes by touching the number pads from
1 to 4.
3. Touch the START/STOP pad.
For larger potatoes (8~10 oz each):
1. Touch the POTATO pad twice.
2. Enter the number of potatoes by touching the number pads from
1 to 4.
3. Touch the START/STOP pad.
popcorn
POPCORN automatically sets the cooking time for a 3.5 OZ bag of
microwave popcorn.
1. Touch POPCORN once.
2. Touch START/STOP.
To change the preset POPCORN time:
1. Touch POPCORN twice. ENTER TIME appears in display.
2. Touch number pads to enter minutes and seconds.
3. Touch START/STOP.
The longest cooking time you can enter is 99 minutes and 99 sec-
onds. The new cooking time will remain whenever you use the POP-
CORN setting until you reset it or the next power on.

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pizza
To reheat a 5 oz pizza:
1. Touch the PIZZA pad once.
2. Touch the START/STOP pad.
Heating a 16 oz pizza:
1. Touch the PIZZA pad twice.
2. Touch the START/STOP pad.
reheat
1. Touch the REHEAT pad once.
2. Touch the START/STOP pad to confirm.
frozen dinner
For one or two small Frozen Dinners (7~9 oz each):
1. Touch the FROZEN DINNER pad once.
2. For 1 portion, touch number pad "1". For 2 portions, touch the
number pad "2".
3. Touch the START/STOP pad.
To microwave one large frozen dinner (10~12 oz):
1. Touch the FROZEN DINNER twice.
2. For 1 portion, touch number pad "1". For 2 portions, touch the
number pad "2".
3. Touch the START/STOP pad.
beverage
For 5~7 oz cups:
1. Touch the BEVERAGE pad once.
2. Enter the number of cups by touching number pads 1 to 4.
3. Touch the START/STOP pad.
For 9~11 oz /cups:
1. Touch the BEVERAGE pad twice.
2. Enter the number of mugs by touching the number pads 1 to 4.
3. Touch the START/STOP pad.

19
care and cleaning
• Turn off the oven and remove the power plug from the wall
socket before cleaning.
• Keep the inside of the oven clean. When food splatters or spilled
liquids adhere to oven walls, wipe with a damp cloth. Mild deter-
gent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the
door surface.
• The outside surfaces should be cleaned with a damp cloth. To pre-
vent damage to the operating parts inside the oven, water should
not be allowed to seep into the ventilation openings.
• Wipe the door and window on both sides, the door seals and adja-
cent parts frequently with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaner.
• Do not allow the control panel to become wet. Clean with a soft,
damp cloth. When cleaning the control panel, leave oven door
open to prevent oven from accidentally turning on.
• If steam accumulates inside or around the outside of the oven
door, wipe with a soft cloth. This may occur when the microwave
oven is operated under high humidity condition. This is normal.
• It is occasionally necessary to remove the glass tray for cleaning.
Wash the tray in warm sudsy water or in a dishwasher.
• The roller ring and oven floor should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom surface of the oven with
mild detergent. The roller ring may be washed in mild sudsy water
or dishwasher. When removing the roller ring from cavity floor for
cleaning, be sure to replace in the proper position.
• Remove odors from your oven by combining a cup of water with
the juice and skin of one lemon in a deep microwaveable bowl, mi-
crowave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
• When it becomes necessary to replace the oven light, please con-
sult a dealer to have it replaced.
• The oven should be cleaned regularly and any food deposits re-
moved. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous situation.
• Please do not dispose this appliance into the domestic rubbish bin,
it should be disposed to the particular disposal center provided by
the municipalities.

20
Model
Supply Voltage
Frequency
Input Power
Output Power
rated electrical specifications
HMM07DESW0
110 V
60 Hz
1100 W
700 W
HMM07DESY0
220 V
50 Hz
1100 W
700 W