mabe HMM11DESW0 User manual

1
owner's manual
microwave oven
read this owner's manual before installing your new microwave oven
PM01
models: /
HMM11DESW0
HMM11DESY0

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3
contents
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Grounding instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Electric requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Power supply cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Utensils Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before you call for service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Speed defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cook by weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Defrost by weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Multistage cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Express cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
+30 Sec. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Child lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
ECO function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Quick Cook Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Rated electrical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

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Please read these instructions carefully before installing and operat-
ing the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since
open door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety in-
terlocks.
2. Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing sur-
faces.
3. Do not operate the oven if it is damaged. It is particularly impor-
tant that the oven door close properly and that there is no dam-
age to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
important safety instructions
• Read all instructions before using the appliance.
• Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
• This appliance must be grounded. Connect only to properly
grounded outlet. See GROUNDING INSTRUCTIONS.
• Install or locate this appliance only in accordance with the pro-
vided installation instructions.
• Some products such as whole eggs and sealed containers -for ex-
ample, closed glass jars- are able to explode and should not be
heated in this oven.
• Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food.
It is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by
children.
When using electrical appliances, basic safety precautions should be
followed, including the following:
WARNING: TO REDUCE THE RISK OF BURNS, ELEC-
TRIC SHOCK, FIRE, AND INJURY TO PERSONS OR
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:

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• To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
c. If materials inside the oven should ignite, keep oven door
closed, turn oven off, and disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
• Liquids, such as water, coffee, or tea can be overheated beyond
the boiling point without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or boiling when the con-
tainer is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5. Use extreme care when inserting a spoon or other utensil into
the container.
• Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
• Pierce foods with heavy skins such as potatoes, whole squash,
apples and chestnuts before cooking.
• The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns.
• Cooking utensils may become hot because of heat transferred
from the heated food. Potholders may be needed to handle the
utensil.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use this prod-
uct near water, for example, near a kitchen sink, in a wet base-
ment, near a swimming pool, or similar locations.
• Do not operate this appliance if it has a damaged cord or a plug, if
it is not working properly or if it has been damaged or dropped.
• Do not immerse cord or plug in water. Keep cord away from
heated surface. Do not let cord hang over edge of table or
counter.
• Use only thermometers, which are specifically designed for use in
microwave ovens.

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• Do not operate any heating or cooking appliance beneath this ap-
pliance.
• Be certain the glass tray and roller ring are in place when you op-
erate the oven.
• This appliance should be serviced only by qualified service person-
nel, contact nearest authorized service facility for examination, re-
pair, or adjustment.
• When cleaning surfaces of door and oven that comes together on
closing the door, use only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.
• This equipment generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance with the in-
structions, may cause harmful interference to radio communica-
tions. However, there is no guarantee that interference will not oc-
cur in a particular installation. If this equipment does cause harm-
ful interference to radio or television reception, which can be de-
termined by turning the equipment off and on, the user is encour-
aged to try to correct the interference by one or more of the fol-
lowing measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from
that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for
help.
save these instructions

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installation instructions
1. Make sure that all the packing materials are removed from the in-
side of the door.
2. Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven but contact quali-
fied service personnel.
3. This microwave oven must be placed on a flat, stable surface to
hold its weight and the heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Al-
low 20 cm of space above the oven, 10 cm at back and 5 cm at
both sides. Do not cover or block any openings on the appliance.
Do not remove feet on which oven stands.
6. The appliance shall be only used on a countertop over 3 feet (91.4
cm) above the floor.
7. Do not operate the oven without glass tray and roller support in
their proper positions.
8. Make sure that the power supply cord is undamaged and does
not run under the oven or over any hot or sharp surface.
9. The socket must be readily accessible so that it can be easily un-
plugged in an emergency.
grounding instructions
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an es-
cape wire for the electric current.
WARNING: IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or serviceman if the grounding in-
structions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded, and either:
1. If it is necessary to use an extension cord, use only a 3-wire exten-
sion cord that has a 3-blade grounding plug and a 3-slot recep-
tacle that will accept the plug on the appliance. The marked rat-
ing of the extension cord shall be equal to or greater than the
electrical rating of the appliance, or
2. Do not use an extension cord. If the power supply cord is too
short, have a qualified electrician or serviceman install an outlet
near the appliance.

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electrical requirements
It is recommended that a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong grounding plug. It
must be plugged into a wall receptacle that is properly installed and
grounded.
power supply cord
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used if
care is exercised in their use.
If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appli-
ance.
b) The extension cord must be a grounding-type 3-wire cord, and
The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children
or tripped over unintentionally.
radio or TV interference
Should there be any interference caused by the microwave oven to
your radio or TV, check that the microwave oven is on a different cir-
cuit, relocated the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
Notes:
• If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
• Neither the manufacturer nor the dealer can accept any liability
for damage to the oven or personal injury resulting from failure to
observe the electrical connection procedures.

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utensils guide
This section lists which utensils can be used in the microwave, which
ones have limited use for short periods, and which ones should not
be used in the microwave.
recommended
Thermometers — Use only those labeled "Microwave Safe" and
follow all directions. Check the food in several places. Conventional
thermometers may be used on microwave food once the food has
been removed from the oven.
Wax paper — Use as a cover to prevent spattering.
Paper plates and cups — Use for short-term heating at low tem-
peratures. Do not use recycled paper, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
Paper towels and napkins — Use for short-term heating and cov-
ering; these absorb excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain metal and could ig-
nite.
Microwaveable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
Microwave browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions pro-
vided with your browning dish.
limited use
Ceramic, porcelain, and stoneware— Use these if they are la-
beled «Microwave Safe». If they are not labeled, test them to make
sure they can be used safely.
Aluminum foil — Use narrow strips of foil to prevent overcooking
of exposed areas. Using too much foil can damage your oven, so be
careful. You should keep distance of 1 inch (2.54 cm) between alu-
minum foil and cavity.
Plastic — Use only if labeled "Microwave Safe". Other plastics can
melt.
operation instructions

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not recommended
Note: Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH for 30 sec-
onds. A dish which becomes very hot should not be used.
Metal utensils — These can damage your oven. Remove all metal
before cooking.
Plastic storage and food containers — Containers such as marga-
rine tubs can melt in the microwave.
Styrofoam plates and cups — These can melt and leave an un-
healthy residue on food.
Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
Glass jars and bottles — Regular glass is too thin to be used in a
microwave. It can shatter and cause damage and injury.
cooking techniques
Your microwave makes cooking easier than conventional cooking,
provided you keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distrib-
ute heat evenly. Food at the outside of the dish absorbs more en-
ergy and heats more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to stir your food.
Shielding
Shield food with narrow strips of aluminum foil to prevent over-
cooking. Areas that need shielding include poultry wing tips, the
ends of poultry legs, and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts can damage your
oven.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops,
with the thicker, meatier parts toward the outside of the turntable
where they receive more microwave energy. To prevent overcook-
ing, place delicate areas, such as asparagus tips, toward the center
of the turntable.
Turning
Turn foods over midway through cooking to expose all parts to mi-
crowave energy. This is especially important with large foods such as
roasts.

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If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not,
remove the plug from the outlet, wait 10 seconds, and plug it in
again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If
these seem to be operating properly, test the outlet with another
appliance.
3. Check to ensure that the control panel is programmed correctly
and the timer is set.
4. Check to ensure that the door is securely closed engaging the
door safety lock system. Otherwise, the microwave energy will not
flow into the oven.
before you call for service
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT
A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
OVEN YOURSELF.
Adding moisture
Microwave energy is attracted to water molecules. Food that is un-
even in moisture content should be covered or allowed to stand so
that the heat disperses evenly. Add a small amount of water to dry
food to help it cook.
Standing
Foods cooked in the microwave build up internal heat and continue
to cook for a few minutes after heating stops. Let foods stand to
complete cooking, especially foods such as cakes and whole veg-
etables. Roasts need this time to complete cooking in the center
without overcooking the outer areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred when cooking is complete.
Let liquids stand a moment before serving. When heating baby
food, stir well at removal and test the temperature before serving.

3. Shaft
4. Roller Ring
12
34
1
2
76
5
1. Door Safety Lock System
2. Oven Window
5. Control Panel
parts of the microwave oven
6. Wave Guide (Please do not re-
move the mica plate covering
the wave guide)
7. Glass Tray

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Display
Displays cooking time, power, in-
dicators and present time.
control panel
ECO
Touch to set ECO function.
+30 Sec.
Add 30 seconds to the cooking
cycle with each touch.
START
Touch to start cooking.
Express Cook pads (1-6)
Use these pads to program the
oven to microwave food at
100% power conveniently.
Stop/Reset
Press to cancel setting or reset
the oven before setting a cook-
ing program. Press once to tem-
porarily stop cooking, or twice to
cancel cooking altogether. It is
also used for setting child lock.
Clock
Touch to set clock time.
Number pads (0-9)
Touch to set time or food
weight.
Speed Defrost
This function alternates defrost
and standing times to quickly
and effectively defrost food.
Defrost by Weight
Programmed defrosting based
on the weight of food.
Cook by Weight
Programmed cooking based on
weight of food.
Cook
Use for multistage cooking. It en-
ables cooking at multiple power
and time settings automatically.
Timer
Timer functions independently,
even while a cooking program is
in process.
Power
Use to set power levels other
than high.
Quick Cook pads
Instant settings to cook popular
foods.

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oven controls
signals during oven setting
One signal: Oven accepts the entry.
Two signals: Oven does not accept the entry, please check and try
again.
setting the clock
1. Touch the Clock pad once.
2. Use the number pads to enter the correct time.
3. Touch the Clock pad again.
NOTE: This is a 12 hour clock. You can check the clock during cook-
ing by pressing the Clock pad.
setting the timer
1. Touch the Timer pad.
2. Enter the amount of time by touching the number pads.
3. Touch the START pad.
NOTES:
• The longest time that can be counted down is 99 minutes and 99
seconds.
• Touch the Timer pad and then Stop/Reset to cancel the TIMER dur-
ing countdown.
microwave cooking
For microwave cooking, the longest cooking time is 99 minutes and
99 seconds.
Press Power
pad
100% (100)
90% (90)
80% (80)
70% (70)
60% (60)
50% (50)
Once
Twice
3 times
4 times
5 times
6 times
Power level
Select power level by pressing Power pad
Press Power
pad
40% (40)
30% (30)
20% (20)
10% (10)
0
7 times
8 times
9 times
10 times
11 times
Power level

6 lb
6 lb
15
For example, to cook for 1 minute at 60% of microwave power.
1. Press POWER button to choose power level.
2. Use number pads to enter cooking time.
3. Touch START.
NOTE: During cooking process, you can check current cooking
power by pressing Power, or to extend cooking time by pressing +30
Sec. pad.
speed defrost
The longest defrosting time is 99 min and 99 sec.
1. Touch the Speed Defrost pad.
2. Enter desired defrosting time by touching the correct number
pads.
3. Touch the START pad.
NOTES:
• Turn over food when oven pauses and signals. Touch START to re-
sume defrosting.
• After setting Speed Defrost, oven can be set to automatically
switch to one or two-stage cooking.
• For Speed Defrost and one stage cooking, follow steps above. Be-
fore touching START, touch Cook, enter time and Power. Then
touch START.
• For Speed Defrost and two stage cooking, follow steps above. Be-
fore touching START, enter two-stage cooking program.
cook by weight
The oven can be used to cook based on the weight of food.
1. Touch the Cook by Weight pad once.
2. Press number pads 1-3 to select the one digit code.
3. Use the number pads to enter food weight
4. Touch START.
Code
1
2
3
Max. Weight
5 lb. 4 oz
Food
Beef
Lamb
Pork
Cook by Weight code description

.54 to .59
16
Fractions of a pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
Converting Fractions of a Pound to Ounces
Ounces
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
go to next even
NOTES:
• Meat must be defrosted at refrigerator temperature.
• Weight must be entered in pounds and ounces.
• Ounce weights less than 10, must be preceded by a 0. If label
states weight in pounds only, convert the fraction of a pound to
ounces using the conversion chart.
• Turn over meat when oven pauses and signals. Touch START to re-
sume cooking.
• Leave the meat a few minutes before carving.
NOTES:
• Weight must be entered in pounds and ounces. Ounce weights less
than 10 must be preceded by a 0. If label states weight in pounds
only, convert the fraction of a pound to ounces by using the con-
version chart.
• Maximum weight is 6 lb.
• Turn over food when oven pauses and signals. Touch START to re-
sume defrosting.
defrost by weight
1. Touch the Defrost by Weight pad once.
2. Use the number pads to enter the food weight
3. Touch the START pad.

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multistage cooking
Your oven can be programmed for up to 3 automatic cooking se-
quences (one speed defrost with two microwave cooking programs
or two stages of microwave cooking program).
Suppose you want to set the following cooking program:
Microwave cooking at a high power level and then microwave-cook-
ing at a lower power level:
1. Enter the first stage for microwave cooking.
2. Press the Cook pad.
3. Enter the next stage for microwave cooking.
4. Press the START pad.
NOTE: Speed Defrost could only be set for the first stage. Weight
Defrost, Cook by Weight and Auto Cook cannot be set for Multi-
stage cooking mode.
express cook
Use this feature to program the oven to conveniently microwave
food at 100% power.
During standby mode, press a number pad from 1 ~ 6, the oven will
start automatically. You can also press +30 Sec. to add cooking time
during cooking.
child lock
The child lock prevents unsupervised operation by children.
To set, in standby mode press and hold Stop/Reset for 3 seconds.
"LOCK" appears on the display. To cancel, press and hold Stop/Reset
for 3 seconds. The "LOCK" indicator disappears from the display.
+30 Sec.
Use this feature to program the oven to conveniently microwave
food at 100% power.
During the standby mode, press +30 Sec., the oven will start auto-
matically. You can also press +30 Sec. to add cooking time during
cooking.

18
ECO function
In standby mode, press the ECO pad once to enter the power saving
mode, the display turns off.
To turn Off the ECO function you can use either of the following
two methods:
a. With the display turned off, press ECO button once, the display
turns on and the oven returns to standby mode, or
b. With the display turned off, press any button other than ECO but-
ton, the display turns on and oven returns to standby mode. But
one minute without the operating system will automatically enter
the province electricity, display out. During the display light, press
the ECO button once, showed no change and no operation one
minute screen will not be out.
quick cook settings
The QUICK COOK settings allow you to cook or reheat food auto-
matically without entering power level or time.
For small portions, simply touch the applicable pad and then START.
For large portions, touch the pad twice.
Frozen Dinner, Potato and Beverage allow you to cook multiple
amounts of the same food. Simply touch the pad once, ENTER AMT
appears in the display. Enter the number of servings and then touch
START.
popcorn
1. Touch the Popcorn pad. Popcorn automatically sets the cooking
time for a 3.5 oz. bag of microwaveable popcorn.
2. Touch the START pad.
To change the preset POPCORN time:
1. Touch Popcorn twice.
2. Touch the number pads to enter minutes and seconds.
3. Touch the START pad.
The maximum time you can set is 99 minutes and 99 seconds.
This new cooking time will be set as the default, until you reset it or
next power on.

3. Touch START pad.
3. Touch START pad.
2. Touch START pad.
2. Touch START pad.
3. Touch START pad.
3. Touch START pad.
19
potato
For small potatoes (4~6 oz each):
1. Touch the Potato pad once.
2. Enter the number of potatoes by touching number pads from 1 to
4.
For large potatoes (8~10 oz each):
1. Touch the Potato pad twice.
2. Enter number of potatoes by touching number pads from 1 to 4.
pizza
To reheat a slice of pizza (5 oz):
1. Touch the Pizza pad once.
To heat a whole frozen pizza (16 oz):
1. Touch the Pizza pad twice.
beverage
For small (5~7 oz) cups:
1. Touch the Beverage pad once.
2. Enter number of cups by touching number pads from 1 to 4.
For large cups (9~11 oz each):
1. Touch the beverage pad twice.
2. Enter the number of mugs by touching number pads from 1 to 4.

To prepare 7~9 oz portions of soup
2. Touch START pad.
3. Touch START pad.
3. Touch START pad.
3. Touch START pad.
3. Touch START pad.
For portions of vegetables weighing 4~6 oz:
20
reheat
To reheat a plate of cool food
1. Touch the Reheat pad.
fresh vegetable
1. Touch the Fresh vegetable pad once.
2. Enter the number of portions by touching number pads from 1 to
6.
frozen vegetable
1. Touch the Frozen vegetable pad once.
2. Enter the number of servings by touching number pads from 1 to
6.
soup
1. Touch the Soup pad once.
2. Enter number of portions by touching number pads from 1 to 4.
frozen dinner
For small frozen dinners (7~9 oz portions):
1. Touch the Frozen Dinner pad once.
2. For a single portion, touch the number pad "1". For 2 portions,
touch the number pad "2".
3. Touch the START pad.
For larger frozen dinners (10~12 oz portions):
1. Touch the Frozen dinner pad twice.
2. For 1 portion, touch the number pad "1". For 2 portions, touch
the number pad "2".
For portions of vegetables weighing 4~6 oz: