Magic Chef MCSMC6B User manual

A
B
Power Cord
Outer Lid
Steam Rack
Inner Pot
(2) Silicone Mitts
Glass Lid
Extra Gasket
Multicooker Ladle/Cup/Spoon
Condensation
Collector
AB
CD
EF
AB
CD
A QUICK GUIDE TO PRESSURE COOKING - READ ME FIRST!
®
A.) Fill steel pot with 3 cups of water. B.) Seal lid. C.) Turn steam
valve to Sealing. D.) Press “Pressure Cook” button and use up or
down buttons to adjust the time to 2 minutes. The float valve will
rise and the time will start counting down when the pot reaches
pressure. This can take up to 15 minutes. E.) When time elapses,
turn steam valve to Venting to release pressure. Careful, hot steam
will escape! Keep your hand clear of the valve. F.) The pot is safe
to open when the float valve drops.
3. PERFORM THE WATER TEST!
Perform a water test to ensure that the pot is coming to pressure
correctly, and to familiarize yourself with the Multicooker.
1. UNPACK IT!
Open the box and unpack all the parts. Is everything here? Is anything
damaged? If so, call Customer Service at [phone].
2. PLUG IT IN!
Connect the electrical cord securely to the Multicooker, then plug it
into an electrical outlet.
4. GET COOKING!
Use a recipe from the enclosed cookbook, or from an
accredited source.
A.) Place ingredients in the pot. B.) Seal lid and turn steam valve
to Sealing C.) Select your cooking program, then use the up or
down buttons to adjust the time. D.) Once the time is up, release
the pressure via natural release (do nothing - just let the pot sit
there until the float valve drops) or quick release (turn the steam
valve to Venting to allow the steam to escape quickly). Your recipe
will indicate which method you should use.

A QUICK GUIDE TO SOUS VIDE COOKING - READ ME FIRST!
®
3. BAG IT!
Place whatever you’re cooking into a vacuum sealing bag or a
sturdy resealable freezer bag. Add aromatics such as herbs, bay
leaves, garlic or lemon slices so that they will be in direct contact
with the meat when the bag is sealed. You can also add a drizzle
of olive oil or a pat of butter. If you’re placing several pieces of
meat in one bag, be sure that they are not overlapping to ensure
cooking accuracy.
1. FILL IT!
Fill the steel pot with several inches of water, enough to cover
whatever you’re about to cook by several inches.
5. TEMP AND TIME!
Set the temperature on your Multicooker by pressing the “Sous
Vide” button once, then using the up and down buttons to reach
your desired temperature. Push “Sous Vide” again and use the up
and down buttons to set the desired cook time. See manual for
details. Use the “Common Cook Times” included in manual to
determine correct temperature and time. Once the water reached
the correct temperature unit will beep; add your bags to the water
to begin cooking.
2. SEASON IT!
Season your meat or vegetables generously with kosher salt, plus
whatever additional dried spices/rubs/pastes you desire.
4. SEAL IT!
If using a vacuum sealing bag, follow the manufacturer’s
instructions to seal the bag. If using a freezer bag, press out as
much air as you possibly can, and seal the bag almost entirely,
leaving a little gap for the air to escape. Lower the bag down into
the pot of water, right up to the seal. This will push out any extra
air. Seal the bag.
6. DRY AND SEAR!
When time elapses, use tongs to remove bags from water. Allow
bags and contents to cool down for several minutes. Remove
contents, dry, and sear in a hot skillet if needed. Sear quickly, only
to achieve a nice crust.
7. ENJOY! Dig in, enjoy your perfectly cooked meat!
Copyright © 2019 MC Appliance Corp. All rights reserved.