MAGIMIX Compact 3200 XL Quick guide

MA CUISINE
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INSTRUCTION AND RECIPE BOOK
CONTENTS :
Electrical Instructions 1
Appliance 2
Accessories 3
COMPACT & CUISINE SYSTÈME :
Chromed 4
Assembly 5-6-7
Ta ing Apart 8
Cleaning 9
Optional accessories 10
How to wor the MAGIMIX 11
Fundamental rules 12-13-14
How to use the Mini-Bowl 15
How to use the Main Bowl 16-17
How to use the Main Bowl or the Midi Bowl 18-19-20
Important safeguards 21
What can the MAGIMIX do 22
Quantities-Magimix liquid capacities 23
Index to recipes 24
ELECTRICAL INSTRUCTIONS
The warning regarding the fitting of a plug is applicable for UK only.
WARNING: Always replace the fuse cover of the fitted plug, never use the plug with
the fuse cover omitted. If a replacement fuse cover is required, ensure it is the same
as the one visible on the pin face of the plug (i.e. ED or O ANGE).
Fuse covers are available from: BBS Ltd
Po Box 110
Farnham Surrey GU104XL
Phone : [phone]
Use a 13A fuse approved by ASTA to BS1362, marked thus
For chromed models only:
WARNING: a plug with a bared flexible cord is hazardous if engaged in a live
socket. If the fitted plug has been cut from the power supply cord, it should be
destroyed and replaced with a three pin plug in accordance with the following code:
BLUE: neutral BROWN: live GREEN/YELLOW: earth
The wire which is coloured BLUE must be connected to the terminal in the plug which
is marked with the letter “N” or coloured BLUE or BLACK.
The wire which is coloured B OWN must be connected to the terminal in the plug
which is marked with the letter “L” or coloured B OWN or ED.
The wire which is coloured G EEN/YELLOW should be connected to the
terminal marked with the letter “E”, or by the earth symbol or coloured
G EEN or G EEN/YELLOW.
T
ASA
•
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Cable Storage un er the Base
Please ensure that the voltage indicated on the base of the machine
corresponds with the mains voltage in your home.
BEFORE USING YOUR MAGIMIX
FOOD PROCESSOR
Compact Cuisine Système
Pusher
Fee Tube
Li
Locking Mechanism
Han le
Bowl
Motor Spin le
Control Panel
Motor
Mains Cor
WARNING : Always handle the highly sharpened stainless steel blades and discs
with care. Never leave them within reach of children. If the supply cord is damaged,
It must be replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
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Mini-Bowl with Sabatier stainless steel
Double-Bladed Knife (this is an op-
tional accessory for Compact 2100).
Extra-sharp Sabatier stainless steel
double bladed Knife, plastic dough
blade.
Bla e-safe storage box.
* Midi bowl: not available for Compact
2100 and other models depending on the
Country in which the machine is sold.
Mi i Bowl * 3rd bowl can be used
with the following accessories: discs,
egg whis and citrus press (optional
accessory depending on the
models).
3
Always handle the highly sharpened stainless steel blades and discs
with care. Never leave them within reach of children.
WARNING
STANDARD ACCESSORIES
Egg whisk 2 pa les white paddle:
to be used in the Main Bowl yellow
paddle: to be used in the Midi Bowl.
Spatula.
Stainless steel iscs: Reversible 2 mm
grater/slicer. 4 mm grater an French
fry / Stir fry isc (optional accessories for
Compact 2100 and other model depen-
ding on the Country in which the machine
is sold). Disc support for use with all discs.
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WARNING :
• Before using your Magimix please ensure that the voltage
indicated on the base of the machine corresponds with the
mains voltage in your home.
• The machine must always be connected to a soc et with earth
pin using the original power supply lead.
• If you use an extension cable it must be fitted with an earth.
• If the supply cord is damaged, It must be replaced by the manu-
facturer or its service agent or a similarly qualified person in
order to avoid a hazard.
• Always handle the highly sharpened stainless steel discs and
blades with care. Never leave them within reach of children.
COMPACT
&
CUISINE SYSTEME
Chromed
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Bowl
Place the bowl on the motor housing
with the handle to the right hand
side. The eyholes in the bottom rim
should locate over the lugs on the
motor housing (for Cuisine Système
only).
Mi i Bowl *
Place the Midi-Bowl onto the motor
spindle inside the Main Bowl.
Put on the lid with the feed tube to
the left of the handle. The loc ing
mechanism should engage with the
lip on the bowl.
Place the mini-bowl blade onto the
motor spindle.
Turn the bowl anti-cloc wise as far
as it will go ma ing sure it firmly
loc s in position.
Mini-Bowl
Place the mini-bowl onto the motor
spindle.
NOTE : With a little practice you will soon become familiar with the li
locking mechanism which is esigne specifically for your safety. For the
first few operations some components may be tight fitting.
* Midi bowl: not available for Compact 2100 and other models depending on the
Country of sale.
ASSEMBLING THE COMPACT &CUISINE SYSTEME
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Applying a gentle downward pres-
sure, turn the lid anti-cloc wise (as
far as it will go) until loc ed in posi-
tion. The bowl is now also loc ed in
place.
Knives
Place the double-bladed nife onto
the motor spindle.
Does not wor in the Midi Bowl.
Place the dough blade onto the
motor spindle.
Does not wor in the Midi Bowl.
Loc the lid in position by turning it
anti-cloc wise as far as it will go.
IMPORTANT : When not in use do
not leave the lid in the loc ed posi-
tion.
Discs Place the disc support onto
the motor spindle. It is now in place.
When fitting a disc handle it with
great care as the edges are very
sharp. Can be used in the Midi Bowl.
To Slice : Place the disc with its
slicing edge uppermost firmly onto
the disc support.
For extra safety always hold discs by the rim away from the blades.
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To Grate : Place the disc with its
cutting edges uppermost firmly onto
the disc support.
Before using the egg whisk, make sure the bowl and the lid are dry and free from grease.
For extra safety always hold discs by the rim away from the blades.
French/Stir Fry Disc : This is an
optional extra (except with the CS
5100). Fit the disc support and with
the cutting edges uppermost, place
the disc firmly onto it.
Loc the lid in place by turning it
anti-cloc wise as far as it wil go.
Egg whisk
Place the egg whis onto the motor
spindle.
Position the raised white plastic
point within the feed tube and turn
the whole lid anti-cloc wise as far as
it will go until it is firmly loc ed into
position. Ma e sure you remove the
pusher for maximum air.
Egg whisk
To use the egg whis in the Midi
Bowl*: ta e off the white paddle,
and replace it by the yellow one.
* Midi bowl: not available for Compact
2100 and other models depending on the
Country of sale.
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Mini-Bowl (optional on Compact
2100)
Stop the motor and remove the lid
by turning it cloc wise before lifting
it off.
You can then lift out the mini-bowl
and blade Ta e care when handling
the blade, it is sharp.
Discs
Ta e care when removing the slicing
and grating discs.
Do not forget to remove the disc
support.
Mi i Bowl
Remove the Midi Bowl by lifting it
with both hands.
Knives
Having removed the lid, remove the
bowl, again by turning it cloc wise to
release the catch. Remove the blade
by lifting it out.
TAKING THE COMPACT &CUISINE SYSTEME APART
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Before storing the egg whis in the
storage box, ta e care to replace the
white paddle. The yellow paddle can
be stored in the Midi Bowl.
The whole egg whis comes apart
for easy cleaning.
All accessories can be washed in the dishwasher but we recommend that you use a
short programme (low temperature). It is normal that the bowls and the lid will
become mar ed, crazed and possibly opaque with frequent use. This normal dete-
rioration is not covered by guarantee.
Egg whisk
The egg whis can be removed in
the same way.
To easily clean the main blade
remove the cap. Do this by holding
the blade on a flat surface and
pushing the top of the cap with the
thumb. To re-assemble just clic the
cap bac into place.
On the Compact models this is a flat
cap.
The prongs of the spatula can help
to clean aw ward corners.
Do not put the motor unit into water.
Clean it with a damp cloth.
Ta e care to eep the switch
mechanism on the motor unit clean.
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Juice Extractor in stainless steel for
fruits and vegetables. Pusher and
Guide. Ma es up to a litre of juice.
4 mm Slicing Disc. Medium slice for
potatoes, onions, vegetables, fruit.
6 mm Slicing Disc. Thic slice for
peppers, courgettes, vegetables,
fruit.
Julienne Disc. For matchstic vege-
table strips.
Parmesan grating disc.
6 mm Grating Disc. For coleslaw,
apple, chocolate curls.
Rac for 6 discs.
Storage box for juice extractor and
citrus press.
Citrus Press with anti-splash arm and 2
cones for small and large fruit (1 cone fits
inside the other). The arm and the second
cone are optional accessories depending
on the Country of sale.
OPTIONAL ACCESSORIES
NOTE : The accessories inclu e in each pack vary from mo el, an country.
The French fry/stir fry isc is also an optional extra in UK an Irelan an
only comes as stan ar with the CS 5100. The mini-bowl an bla e is an
optional extra for the Compact 2100.
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• The Magimix is fitted with a double safety mechanism. If the bowl and lid are
not correctly loc ed into position the machine will not start.
• If you cannot twist the lid to close it it means that the bowl is not in the
correct position. Remove the lid and, ma ing sure the bowl is fitted correctly
onto the base, turn it anti-cloc wise as far as it will go.
• Never remove the lid without having first pressed the “off” switch.
• A temperature control circuit brea er is included in the machine and motor
will automatically stop if it has been running for too long or if the bowl is too
full. If this happens press the “stop” switch and leave for 15-30 minutes. As
soon as the motor has cooled to a safe temperature it will operate normally.
ON :
Press this switch for conti-
nuous action. Use when min-
cing, cutting and thoroughly
mixing. Use also for pu-
réeing, neading, beating egg
whites, slicing and grating.
OFF :
When the machine is “on”
press this switch to stop the
motor running.
PULSE :
Press this switch for pulse
action. Keep the switch
pressed; the motor stops
the moment pressure on the
switch is relaxed. Use for
mincing, cutting, rough
mixing or when you need
perfect control over the final
texture of the food being
processed.
WHEN NOT IN USE ALWAYS LEAVE THE LID IN THE UNLOCKED
POSITION, SWITCH OFF THE POWER AT THE MAINS, AND UNPLUG.
DO NOT USE THE APPLIANCE IF THE ROTATING SIEVE IS DAMAGED.
ON
OFF
PULSE
HOW TO WORK THE MAGIMIX
NOTES ON
USING THE MAGIMIX
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Never use a hand to push the food
down the feed tube.
Never attempt to chop bones (even
small ones). The machine is not
intended for this purpose. You will
irretrievably damage your metal
blade.
Do not fill the bowl more than two
thirds full with food or above the
blade casing with liquids.
Liqui s : Neven fill the bowl above
the level of the central spindle. For
thin liquids fill below this level.
Never leave the pusher in when
whis ing egg whites or they will not
be properly aerated.
Never put any ustensil or object
down the feed tube.
FUNDAMENTAL RULES
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Do not carry the accessory box by
the lid, it could fall open.
The lid must be released before
trying to remove the bowl.
If you can not release the bowl it is
because you have not first released
the lid.
When using the mini-bowl you can
add either liquids or other ingre-
dients through the feed tube.
The bowl is designed to ta e boiling
liquids.
The mini-bowl is ideal for baby
foods, just remove the nife and it
can be used as a storage serving
bowl.
Always hold the box from the under-
neath.
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If you wish to re-heat baby food you
can put the mini-bowl (but not the
metal blade) into a Microwave.
However never put the main bowl
into a Microwave.
For small quantities you can in one
operation slice, grate and ma e a
vinaigrette or mayonnaise without
emptying your main bowl. Simply
position the mini-bowl above the
vegetables in the main bowl.
After processing remove the blade
from the bowl. With liquids remove
the bowl and carefully hold the
blade in place when pouring the
contents into a bowl.
You can use the juice extractor as a
sieve (fish soups, etc.). In this case
do not put the special juice extractor
guide and pusher in the feed tube.
Use the spatula to scrape out the
bottom and the sides of the bowl.
You can slice and grate in one ope-
ration without emptying the bowl.
Simply reverse the slicing/grating
discs.
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Fish Paté
Chop the fish. Add the other
ingredients and coo in a bain-
marie (hot water bath).
ON
Date Mousse
Process to chop the dates
then add cream and process
to mix.
ON
Finely
Choppe
or
Fines Herbes
ON
Choppe
Herbs
PULSE
Oignons/ail
échalotes
hachés
finement
MARCHE
Choppe
Onions,
Shallots or
Garlic
PULSE
Garlic Butter
Finely chop the shallots, garlic
and herbs. Add the butter and
process to mix.
ON
Mayonnaise
Process together the egg yol
and seasonings. Add the liquid
through the feed tube.
ON
HOW TO USE THE MINI-BOWL
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Finely Minced
Meat
ON
Chopped
Meat
PULSE
Finely Minced
Fish
ON
Chopped Fish
PULSE
Pureed
Vegetables
ON
Chopped
Vegetables
PULSE
Pureed Fruit
ON
Chopped Fruit
PULSE
Powdered
Chocolate
ON
Chopped
Chocolate
PULSE
Crushed Ice
ON
Ice
Purée de pommes de terre (Bintje):
travailler uniquement en PULSE
en ajoutant du jus de cuisson.
HOW TO USE THE MAIN BOWL
NOTE : The ompact range has a flat cap on the top of each blade. For the uisine
Systeme range the cone shaped adapter must be used at all times.
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Mayonnaise/Rouille
Start by processing the egg yol
with the seasonings and half the
vinegar. Add the oil and remain-
i
ng vinegar through the feed tube.
ON
Fruit Fool
Process the fruit to a purée
then add the cream or custard
through the feed tube.
ON
Batter : Process together the
eggs and flour then add the
mil through the feed tube.
ON
Pastry : Process the flour and
fat to breadcrumb stage. Add
the liquid through the feed
tube and process until a pastry
ball is formed.
ON
Brioche : Process the
ingredients together until
they are mixed.
ON
Egg Whites : Process until
the whites are stiff. Do not put
the pusher in the feed tube.
ON
HOW TO USE THE MAIN BOWL
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* Midi bowl: not available for Compact 2100 and other models depending on the Country of
sale.
When using the iscs fill the fee tube before starting the motor. Press lightly with
the pusher to achieve regular shapes. Do not overfill the fee tube.
Cucumber
Choose small cucumbers and
cut flat across the bottom
before placing in the feed
tube.
Cabbage
Cut into quarters or eights and
place upright in the feed tube.
Potatoes
Place them vertically to fill
the feed tube.
Tomatoes
Place in the feed tube either
whole or cut in half.
Leeks
Place them vertically to fill
the feed tube.
Egg Whites : Process until
the whites are stiff. Do not put
the pusher in the feed tube.
HOW TO USE THE MAIN BOWL OR THE MIDI BOWL
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* Midi bowl: not available for Compact 2100 and other models depending on the Country of
sale.
When using the iscs fill the fee tube before starting the motor. Press lightly with
the pusher to achieve regular shapes. Do not overfill the fee tube.
Apples
Cut in half and place
in the feed tube.
Lemons
Place them whole, or in halves,
in the feed tube.
White Cabbage
Role some leaves into
themselves and place vertically
in the tube.
Push very slowly for fine cutting.
Re /Green Peppers : Cut into
two halves, fold each half into
itself and place vertically in the
tube, one pepper on top of the
other .
Courgettes : For small round
slices place vertically to fill the
tube. Otherwise, place
horizontally to fill the tube.
Carrots
When slicing place them
vertically to fill the feed tube.
HOW TO USE THE MAIN BOWL OR THE MIDI BOWL
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