Mainstreet Equipment 541GMIX10 User manual

User Manual
Planetary Mixers
Please read and keep these instructions. Indoor use only.
Models: 541GMIX10, 541GMIX20, 541GMIX30
10/2022

2Main Street Equipment
User Manual
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
DANGER This symbol warns of immediate hazards that will result in severe injury or death.
WARNING This symbol refers to a potential hazard or unsafe practice that could result in injury or
death.
CAUTION This symbol refers to a potential hazard or unsafe practice that could result in injury,
product damage or property damage.
NOTICE This symbol refers to information that needs special attention or must be fully under-
stood, even though not dangerous.
NOTICE
Main Street Equipment Floor Mixers are intended for commercial foodservice use only. Not for household use.
Warranty will be void if service work is performed by anyone other than a qualied technician, or if other than
genuine Main Street Equipment replacement parts are installed.
Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference.

3Main Street Equipment
User Manual
Congratulations! You have purchased one of the nest pieces of commercial Food Prep equipment on the market.
You will nd that your new equipment, like all Main Street Equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Main Street Equipment is carefully engineered and
designs are veried through laboratory tests and eld installations. With proper care and eld maintenance, you will
experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
MODELS
This manual is for Main Street Equipment Planetary mixers. The capacity is described on the serial plate that is
located on the lower back of the unit.
Table of Contents
Standard Accessories.............................................................4
Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cleaning ...........................................................................5
Capacity Chart ....................................................................5
Troubleshooting ..................................................................6
Read these instructions carefully before attempting installation. Installation and initial startup should be performed
by a qualied installer. Unless the installation instructions for this product are followed by a qualied service
technician. then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no
warranty of any kind shall apply.

4Main Street Equipment
User Manual
STANDARD ACCESSORIES
OPERATION INSTRUCTIONS
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
Please ensure that your power supply matches your machine
For changing the speed: Please stop machine rst before changing speed in order to avoid
damage to the gear box. Also make sure that the bowl is in fully lifted position and the guard is closed.
• Slow Speed is the middle, #1 setting. The knob will be facing forward. Using the dough hook is recommended.
• Medium Speed is the bottom, #2 setting. The knob will be straight down. using the at beater is recommended.
• High Speed is the top, #3 setting. The knob will be straight up. using the whisk is recommended.
Mixing: Always use the correct attachment for the job.
A. Whisk: Suitable for mixing liquids and soft ingredients, can work in all speeds. Do not run
for more than 15 minutes.
B. Flat Beater: Suitable for mixing dry ingredients, can work in low & medium speeds only. Do
not use in high speed. Do not run for more than 15 minutes.
C. Dough Hook: Suitable for mixing dough, can work in low & medium speeds only. Do not
use in high speed, do not run for more than 20 minutes. Absorption ratio must be more than
50%. Refer to mixer capacity chart.
!
!
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110 V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110 V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110 V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
NOTES:
• Any agitator is easily installed by simply raising it onto the mixing axle, and the rotating it clockwise on the
shaft until it locks into place. To remove, raise the agitator on the shaft until it clears the lock and then rotate
counter-clockwise and lower.
• All of the accessories are precisely tted to the bowl, have rounded corners, and are easily removable for cleaning.
• DO NOT hose down mixer.
• DO NOT operate mixer with wet hands.
• ALWAYS unplug mixer from electrical supply prior to any maintenance or repairs.
ITEM DESCRIPTION #
1 Flat Beater 1
2 Dough Hook 1
3 Whisk 1
4Bowl 1

5Main Street Equipment
User Manual
WARNING: DISCONNECT THE MACHINE FROM THE POWER SOURCE BEFORE CLEANING.
All new mixer bowls and accessories including, whips, beaters, and dough hooks should be properly
washed before use.
Wash with hot water and a mild soap solution. Rinse off with either a mild vinegar, or soda solution.
Rinse again with clean water. It is highly recommended this cleaning procedure is followed for bowls
and accessories prior ro whipping egg whites or whole eggs.
• The mixer should be cleaned daily with a damp cloth.
• If the unit has not been used for some time it is recommened that the procedure above is followed
before mixer use.
• It is important that the rear bowl lift guides are greased every three months to prevent corrosion.
!
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by our weight. Above
capacities based on 12% our moisture at 70°F water temperature. If high gluten our is used, reduce above dough batch size
by 10%.
Example: If recipe calls for 5 lb. of water and 10 lb. of our, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
MIXER CAPACTIY CHART
CLEANING
PRODUCT AGITATOR AND SPEED MAXIMUM BOWL CAPACITY
10 Qt. 20 Qt. 30 Qt.
Bread and Roll Dough - 60% AR Dough Hook - 1st Only 5 lb. 25 lb. 45 lb.
Heavy Bread Dough - 55% AR Dough Hook - 1st Only 3 lb. 15 lb. 30 lb.
Pizza Dough, Thin - 40% AR Not Recommended 3 lb. 9 lb. 14 lb.
Pizza Dough, Medium - 50% AR Not Recommended 4 lb. 10 lb. 20 lb.
Pizza Dough, Thick - 60% AR Not Recommended 5 lb. 20 lb. 40 lb.
Raised Donut Dough - 65% AR Dough Hook - 1st and 2nd 2 lb. 9 lb. 15 lb.
Mashed Potatoes Flat Beater 5 lb 15 lb. 23 lb.
Wae or Hot Cake Batter Flat Beater 4 qt. 8 qt. 12 qt.
Egg Whites Wire Whisk 1 pt. 1 qt. 1½ qt.
Whipped Cream Wire Whisk 2 qt. 4 qt. 6 qt.
Cake Batter Flat Beater 8 lb. 20 lb. 30 lb.

6Main Street Equipment
User Manual
TROUBLESHOOTING
TROUBLE POSSIBLE CAUSES SOLUTION
Axels can't work when operating the machine Poor contact of the electrical equipment Check the plug
Mixing bowl is out of position Moving direction is not correct Change
Leaks oil Sealing washer is damaged Change
Dicult to move the bowl up and down Slideway is rusted Clean the slideway and lubricate
Motor is overheadted and speed is down Voltage is not enough, or incorrect speed Check the voltage or use lower speed
Noise and overheating Poor lubrication Add or change lubrication
Mixer touches bowl Mixing device or bowl deformed Repair or chage the bowl or mixng device