Marco FILTRO SHUTTLE 5.6kW User manual

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FILTROSHUTTLE
MAINTEtiANCE:
Marco macnines have been designed to give many years of trouble free service.
Marco Beverage Systems design, manufacture and test to IS09001 :2000 standard.
The only regular ~aintenance required is occasional de-scaling.
In common with all water boiler manufacturers, service calls resulting from
limescale are not covered by warranty. Fitting a scale reducer is recommended,
especially in hard water areas. This can reduce the build-up of scale but may not
stop it altogether.
A service agent should descale the machine regularly. The frequency that
descaling is required depends on the local water supply; hard water areas need
more attention. Marco suggest that the machine be descaled every 3 months if the
unit is in a hard water area. In soft water environments every 6 months should
suffice.
CLEANING:
POURING PERFECTION
Lil,e any :-:ooking utensils the coffee urns of your Filtro Shuttle must be cleaned
properly 8,.,rj regularly. Marco recommend cleaning after each days brewing using a
ProPI;etar. urn-cleansing compound.
MareI' u", -::Ieans~"r(Marco Part number 8000240) is available in 800g tubs.
Instn'st... ., are givt:n~n each tub.
The e\ renul of these machines may be cleaned with a damp cloth and a light
dete' ]8;'1 Do not use abrasive cloths or creams, as this will spoil the finish of the
machh:; Do not use a water jet or spray. Beware of accidentally operating the
draw off t"JP when cleaning the front of the machine.
URNS:
The Ftro Shuttle is designed to accommodate the Marco urn
Parr nurnl-,e: 1700174 Insulated Urn 6L Shuttle
INSTRUCTIONS FOR MODELS
FILTRO SHUTTLE 5.6~(VJ
(PIN: 1000650)
FILTRO SHUTTLE 2.8kW'
(PIN: 1000651)
Water Pressure: 5 - 50 psi (min.-max.)35 - 345 kPa (min.-max.;
Water Flow Rate: 1.5Litres per minute minimum
r
!MARCO h~::11
1509001 :2IJ!J,;
Registered
Cornpar,y (i)
~~~(.'\~~ooo~ CE
Marco Beverage Systems Limited.
63d Heather Road,
Sandyford Industrial Estate,
Dublin 18
Ireland Tel: [phone]
lieland Fax: [phone]
email: [email protected]
www.f!11Jr;;o.ie
Marco Beverage Systems Limite::!.
Shire House, Strixton Manor
Strixton, Wellingborough. No:than:;;
NN29 7PA
________________ J
UK Tel: [phone] ;
UK Fax: [phone]
email: [email protected] ..:.- Jk
www.marco-bev.co.uk
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Instructkp :iU·:'i 2;1Filtro Shuttle 29-J3-07.doc Page 8 of 8 I 1.,_. __--

WARNINGS
FLOODING WARNING:
FLOODING DURIN BREWING- This machine MUST be positioned on a
counter with a drainage facility. The machine can be operated without a
basket or urn/receptacle in place which will cause water to spray/flow
directly onto the counter. All potential operators should be fully trained in
its correct use. The machine should always be set in the "Lock Mode" if it
is left unsupervised to prevent incorrect use.
PLUMBING- The hose supplied with this unit is non-toxic food quality tested
to 190psi. However, a hose is not a permanent connection. It is, therefore,
advisable to switch off the machine'and close the stopcock valve when the
machine is not in use, e.g. overnight, weekends etc. All plumbing should be
done by a qualified service engineer.
SCALDING- Beware of accidentally operating the water drawoff tap and
brewing buttons, especially when cleaning the front of the boiler. ALL users
of this machine should be trained and should be aware that the machine
dispenses very hot beverages/water.
ELECTRICAL- This appliance must be earthed!
A 5.6kW machine should be installed by a qualified electrician.
The utmost care has been taken in the manufacture and testing of this unit.
Failure to install, maintain and or operate this boiler according to the
manufacturer's instructions may result in conditions that can cause injury or
damage to property. If in any doubt about the serviceability of the machine
always contact the manufacturer or your supplier for advice.
SERVICE IMAINTENANCE -The utmost care has been taken in the
manufacture and testing of this unit. Failure to install, maintain and or
operate this boiler according to the manufacturer's instructions may result in
conditions that can cause injury or damage to property. If in any doubt about
the serviceability of the boiler always contact the manufacturer or your
supplier for advice.
TROUBLESHOOTING:
The Marco Filtro Shuttle uses an electronic diagnostic system to help determine
faults. If an error is detected a sequence of flashes is displayed through the
POWER light. This sequence is repeated (cycled) until:
1. The problem is rectified by a service agent, or
2. In the case of the 6 flash cycle - the machine senses that normal operation has
resumed, and the flash sequence ceases. '
The number of flashes in a cycle corresponds to the symptom in the table below.
Note: Two flash and six flash error sequences will be displayed if
there is low water pressure (above 5psi). Please check that there is
adequate water pressure and that the water stop-valve is open
before calling your service agent. Low water pressure errors can
also result from other machines taking in large volumes of water at
the same time e.g. dishwashers.
Status/Dia~:mostic Ii~ht ~uide:
No of Symptom Action required
flashes Water level below elements.
2
Normal when machine first
Check water pressure, if this is
fills. May take 10-15 minutes OK - call service agent.
to fill at low pressure 3
Temperature sensor failure
Call service agent
'ole) 4
Water not heating Call service agent
5
Temperature sensor failure
Call service agent
(sic) Check water pressure. If this is
6
Machine not filling OK and the machine has not
returned to normal operation after
15 min - call service aaent
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HOT WATER:
LOCK FUNCTION:
Power Time until first brew is possible
Recovery rate
1000650 - 5.6kW
Approx 23 minutes0.9 Litres/minute
1000651- 2.8kW
Approx 45 minutes
0.45 Litres/minute
Start-up Procedure:
• Check that all installation procedures have been carried out.
• Turn the water on at the stop valve and switch the power on at the isolator
switch or mains socket. All the LEOs on the control panel will flash momentarily.
• Switch the machine on by pressing the Power Button (See Fig.1). The power
LED will glow.
• The machine will automatically take in water. The Power On LED will begin to
flash until water has passed safely above the elements. Usually this takes 3
minutes but may take up to 10-15 minutes at low pressureJf10wrate.
• Heating will begin, and the Power On LED will stop flashing and glow
continuously ..
• When the machine is full and ready to brew the Ready To Brew LED will glow.
PlumbinQ Installation Procedure:
• Mains water pressure required (limits): 5-50psi (35-345kPa)
• A minimum continuous flow rate of 1.5Litres per minute is required for correct
operation. Interruption in water flow rate can result in a lower brew volume.
• Fit a Stop Valve on a cold water line and attach a 3/4" BSP male fitting, (e.g.
3/4" x 1/2" or washing machine type stop valve) .
• Connect straight tailpiece of the inlet hose to the stop valve fitting. Make sure
that the pre-attached sealing washer is fitted.
• Turn on the water to flush any impurities, dust etc from the inlet hose and water
pipe. Allow severallitres through.
• Connect right-angled tailpiece of the hose to the inlet valve of the boiler (again
3/4" BSP). Make sure the sealing washer is fitted here also.
• Turn on water and check for leaks.
Electrical Installation Procedure:
• 1000651- 2.8kW/230V ac - a moulded 13A plug is factory fitted. A suitable 13A
supply is all that is required.
• 1000650- 5.6kW/230V ac - This unit must be connected to a suitable 30A single
phase power supply. This should be done by a qualified electrician.
WATER INLET
VALVE
FiQ.2
310
570
• To disable the Lock Function - hold the Lock Button for 6 seconds again.
510
• The Filtro Shuttle has a button lock function to prevent untrained personnel
operating the machine, or accidental misuse. To enable the lock function the
Lock Button (see fig.1) is pressed and held for 6 seconds, the red Lock Function
LED next to the button will illuminate. The control panel is now 'locked'. No
buttons are operational when the lock function is enabled. The machine will
operate as normal, Le. if the machine is brewing, it will continue to brew. Once
completed another brew cannot be selected until the lock is disabled. The
Ready to Brew LED may still be on, but no brew will be able to be selected.
• When the machine is full, water is available from the tap on the side for cups of
tea etc. This is available at a rate of 0.45 litres per minute at 2.8kW and
0.9Litres per minute at 5.6kW. The water flow rate is low since priority is given
to the brewing function of the machine.
• After brewing, remove the filter paper with the spent grinds when the basket can
freely move and dripping has stopped. A brew should only be selected
whenever the green Ready to Brew LED illuminated in order to produce the
highest quality of coffee possible. The Ready to Brew LED turns on when there
is enough water at the correct brewing temperature.
• Note: The basket will lock into position during a brew time. Time should be
allowed for all the coffee to drain from the filter bowl before removing.
300
IHOT WATER TAP I
ICONTROL I
PANEL
IBREW BASKET I
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CONTROL
LEDS
LOCK FUNCTION
RED
READY TO BREW
GREEN
HALF BREW
YELLOW
IFULL BREW I
YELLOW
Fig.1
CONTROL
BUTTONS
LOCK BUTTON:PRESS &HOLD FOR 6
SECONDS TO ACTIVATE LOCK
FUNCTION
POWER BUTTON: PRESS ONCE TO
POWER ON
PRESS &HOLD TO POWER OFF
PRESS &HOLD TO CANCEL A BREW
HALF BREW BUTTON: PRESS ONCE
FOR A HALF BREW
FULL BREW BUTTON: PRESS ONCE
FOR A FULL BREW
BREWING COFFEE:
Half Brew
Half Brew
Full Brew
Full Brew
Power Water
Coffee
TimeWaterCoffee
Time
output OutputOutput
Output
2.8kW
2.9-3 litres
Approx 2.3
4-4%5.4-5.7
Approx
8-9~ min
litres min
litres5.2 litres
5.6kW
2.9-3 litres
Approx 2.3
4-4%
5.8-6 litres
Approx
8-9~ min
litres min 5.6 litres
• Slide out the coffee filter bowl and place a single sheet of filter paper in the
bowl. Use the 2 wire flaps in the basket to hold the filter paper in place.
• Put the correct amount of ground coffee into the filter paper. Your coffee supply
company may have pack sizes to suit the brews of your Filtro Shuttle; if not, as
an approximate guide:
115g - 150g (4 - 5~oz) for a Half Brew (approx 2.3 litres)
230g - 300g (8 - 1O~oz) for a Full Brew (approx 5.6 litres)
OPERATION:
The Filtro Shuttle uses the 'Heat fill cycle' as standard:
• Coffee is at the optimum temperature when operating under the heat-fill mode.
• Water will be taken in until it is a safe level above the elements. At this point the
water stops and heating begins. Once this quantity of water is up to
temperature, another small quantity of cold water is taken in while the heating
continues. This heat fill cycle maintains the correct temperature in the tank.
• When the machine has enough water to brew coffee, the Ready To Brew LED
will glow. A brew can be selected at this point.
• When brewing more water is taken in and heated which tops up the tank so
brewing can continue.
• The hot water supply from the tap (see fig.2) will be limited during this brewing
time.
• Depending on the coffee grind and roast, and on water quality, you may have to
adjust these quantities to obtain the optimum flavour.
• Level off the surface of coffee by gently shaking the filter bowl. Slide the coffee
filter bowl into the guide rails in the brew head and push fully home.
• Ensure your Urn is in place under the basket and that the hole in the basket is
lined up so as the coffee will decant into the centre of the urn's inlet funnel. The
Filtro Shuttle is designed to accommodate the Marco Urn, Part number
"1700174 Insulated Urn 6L Shuttle" It is possible that other urns may fit under
the machine, but it is essential that their capacity is at least 6L and that their
inlet funnel is in line with the hole in the bottom of the basket. A urn that is too
short will result in splashing of coffee as it pours out of the basket.
• Select the correct brew on the control panel by pressing either the Half Brew or
the Full Brew Button (see fig.1). Press the switch until the yellow LED
illuminates. N.S. If you make a mistake press the Power Sutton to turn the
machine off. Wait 3 seconds and turn back on again. Select the correct brew.
• A half brew should take around 4min - 4min 45secs. A full brew should take
around 8mins - 9mins 30secs. This is the time that the brewing water flows,
additional time is needed to drain the coffee fully. This varies according to the
coffee but is approx 1-2mins.
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