MasterChef 043-1394-4 User manual

BREAD MAKER
Model no. 043-1394-4
Read this booklet thoroughly before using the product, and save it for
future reference.
TM
INSTRUCTION MANUAL
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Table of Contents
TM
Important Safeguards 2
Know Your Bread Maker 4
Control Panel 4
Using Your Bread Maker 5
How To Make Bread 8
Special Introduction 9
Cleaning and Maintenance 10
Bread Ingredients 10
Troubleshooting 12
Warranty 15
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should always be
followed:
1. Read all instructions.
2. Before using, check that the voltage of wall outlet corresponds to that shown on the rating
plate.
3. Do not operate any appliance with a damaged cord or plug, after the appliance
malfunctions, or if it is dropped or damaged in any manner. Return the appliance to the
manufacturer or the nearest authorized service agent for examination, repair, or electrical
or mechanical adjustment.
4. Do not touch hot surfaces, use handles or knobs.
5. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or
appliance in water or other liquid.
6. Unplug from outlet when not in use, before putting on or taking o parts, and before
cleaning. Allow to cool before putting on or taking o parts and before cleaning the
appliance.
7. Do not let cord hang over edge of table or counter, or touch hot surface.
8. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
Important Safeguards
9. Do not place on or near a hot gas or electric burner or in a heated oven.
10. Do not touch any moving or spinning parts of the machine when baking.
11. Never switch on the appliance without a properly-placed bread pan filled with ingredients.
12. Never beat the bread pan on the top or edge to remove the bread as this may damage the
bread pan.
13. Metal foils or other materials must not be inserted into the bread maker as this can give
rise to the risk of a fire or short circuit.
14. This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they are older than 8
and supervised.
15. Close supervision is necessary when appliance is used by or near children. Keep the
appliance and its cord out of reach of children less than 8 years of age.
16. Never cover the bread maker with a towel or any other material—heat and steam must
be able to escape freely. A fire can be caused if it is covered by, or comes in contact with,
combustible material.
17. Do not operate the appliance for other than its intended use.
18. Always use the appliance on a secure, dry, level surface.
19. Do not use outdoors.
20. This appliance has been supplied with a polarized plug.
21. Household used only.
22. The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
23. Do not operate the unit without bread pan placed in the chamber to avoid damaging the
appliance.
24. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
25. To disconnect, turn any control to “o”, then remove plug from wall outlet.
26. To reduce the risk of electric shock, cook only in the removable container.
27. Caution: Do not immerse in water.
Important Safeguards
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TM
Know Your Bread MakerControl Panel
Using Your Bread Maker
AFTER POWER-UP
As soon as the bread maker is plugged into the power supply a beep will be heard, and after a short
time, “3:00” appears in the display. The colon between the 3 and the 00 will be steady rather than
flashing which indicates that the timer is not counting down. The arrows point to “900 g” and
“medium” by default.
START/STOP
This button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard, the two dots in
the LCD begin to flash, the working light illuminates, and the selected program starts. All other buttons
are inactivated except the START/STOP button once a program has begun. This feature helps to
prevent any unintentional disruption to the operation of the program.
To stop the selected baking program, press and hold the START/STOP button for approximately 2
seconds. A beep will be heard and the working light will turn o.
To pause a baking program, press the START/STOP button once. The operation will pause, but the
setting will be memorized and the remaining program time will flash on the LCD. Press the START/
STOP button again within 10 min without touching any other button and the program will continue.
The silkscreen is subject to change without notice.
Notes on the cord plug
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If
the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not attempt to modify the plug in any way.
Notes on the cord
a) A short power-supply cord (or detached power-supply cord) is provided to reduce
risks resulting from becoming entangled in or tripping over a long cord.
b) A longer, detachable cord or extension cord is available and may be used if care is
exercised in its use.
c) If a long, detachable power-supply cord or extension cord is used:
I. The marked electrical rating of the detachable power-supply cord or extension
cord should be at least as great as the electrical rating of the appliance;
II. The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally; and
III. If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Measuring Cup
Top lid
Lid liner
Bread pan
Singel kneader
Control panel
Lower shell
Hook
Measuring Spoon
Paddles
*
*
*Denotes parts available for replacement. Call 1-855-803-9313 for ordering details.
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Using Your Bread Maker
MENU
The MENU button is used to select dierent programs. Each repeated press of the button will cycle
through the 15 program options:
1. Basic: knead, rise and bake normal bread. You may also add ingredients to increase flavour.
2. French: knead, rise and bake with a longer rise time. The bread baked with this option will usually
have a crisp crust and light texture.
3.Whole wheat: knead, rise and bake whole wheat bread. It is not advised to use the delay function as
this can produce poor results.
4. Quick: knead, rise and bake loaf in time less than Basic bread. The bread baked with this setting is
usually smaller with a dense texture.
5. Sweet: knead, rise and bake sweet bread. You may also add ingredients to add flavour.
6. Gluten free: knead, rise and bake gluten-free bread. You may also add ingredients to add flavour.
7. Dough: knead and rise, but without baking. Remove the dough and use for making bread rolls, pizza,
steamed bread, etc.
8. Kneading: knead dough.
9. Cake: knead, rise and bake. Rise with soda or baking powder.
10. Sandwich: knead, rise and bake sandwich bread. Bakes a light-textured bread with a thinner crust.
11. Speciality: on this setting the loaf size can not be adjusted—it uses the default loaf size of 900g.
The speciality setting is used for bread types that require less time. The bread baked with this setting
is smaller with a dense texture.
12. Jam: boil jams or marmalades. Fruit or vegetables must be chopped before putting them into the
bread pan.
13. Yogurt: make yogurt.
14. Bake: only bakes; does not knead or rise. Also used to increase the baking time on selected
settings.
15. Homemade: on this setting the loaf size can not be adjusted—it uses the default loaf size of
900 g. This program allows you to take over full control of the baking process. You can adjust the
times for knead, rise, bake, and keep warm. The time range for each section of the program is
Knead 1: 6–14 minutes; Rise 1: 20–60 minutes; Knead 2: 5–20 minutes;
Rise 2: 5–40 minutes; Rise 3: 0–60 minutes; Bake: 0–80 minutes;
Keep warm: 0–60 minutes.
COLOUR
This button selects a LIGHT, MEDIUM or DARK colour for the crust. This button is not applicable for
the programs Dough and Jam.
LOAF
Press this button to select the loaf size of the bread. Please note the total operation time may vary
with the dierent loaf size. This button is not applicable for the programs Quick, Dough, Jam, Cake and
Bake.
TIME
This appliance is equipped with a delay function. Use the TIME button to set the time at which you
wish the baking program to finish. Please note the delay time includes the baking time of program.
First select the program, loaf size and degree of browning, then press TIME to increase the delay
time in 10 minute increments. The maximum delay is 13 hours.
Example: It is now 8:30 p.m. You would like your bread to be ready the next morning at 7 o’clock, i.e.
in 10 hours and 30 minutes. Select your preferred MENU, COLOUR, and LOAF settings then press
TIME until 10:30 appears on the LCD. Press the STOP/START button to activate the program with
the included delay time. The colon in the time display will flash, and the time display will count down
to show the remaining time. You will get fresh bread at 7:00 in the morning. If you don’t want to take
out the bread immediately, the keep warm function will run for 1 hour.
KEEP WARM
Bread is automatically kept warm for 60 minutes after baking. If you would like to take the bread out,
switch the program o with the START/STOP button.
MEMORY
If the power supply is interrupted during the course of bread making but reconnects within 10
minutes, the program currently running will resume without pressing START/STOP button. If the
break time exceeds 10 minutes the bread maker must be restarted, but if the dough is no further
than the kneading phase when the power supply is interrupted, press the START/STOP button to
continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a dierence in
loaf size between a very warm room and a very cold room. We recommend a room temperature of
between 15ºC (60ºF) and 34ºC (93ºF).
DISPLAY WARNINGS
1. If the display shows “HHH” (accompanied by 5 beep sounds) after pressing the START/STOP
button to start a program, the temperature inside is too high. Stop sound by pressing the START/
STOP button, open the lid, and let the machine cool down for 10 to 20 minutes.
Using Your Bread Maker
NOTE:
1. This button is not applicable for the programs: Kneading, Jam, Yogurt and Bake.
2. For time-delayed baking, do not use any easily-perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
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How To Make Bread
14. Turn bread pan upside down onto a clean cooking surface or cooling rack, and gently shake until
bread falls out onto rack.
15. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
16. If you do not press the START/STOP button at the end of the baking operation, the bread will be
kept warm automatically for 1 hour. If you would like to take the bread out, switch the keep warm
function o with the START/STOP button.
17. To change the program after setting, press the START/STOP button once to stop the processing
program, and then press the START/STOP button for approximately 2 seconds. The LCD will
return to default setting. Reset your desired program again. This also applies to resetting the delay
time.
18. When not in use, unplug the power cord.
How To Make Bread
NOTE: Before slicing the loaf, use the hook to remove the kneading blade hidden
on the bottom of loaf. The loaf is hot! Never use your hand to remove the kneading
blade.
2. If the display shows “LLL” (accompanied by 5 beep sounds) after starting the program, the
temperature inside is too low. Stop the program, open the lid, and let the machine rest for 10 to 20
minutes to return to room temperature.
3. If the display shows “EE0” when you try to start a baking program, the temperature sensor is
disconnected. Please have the sensor checked by an authorized expert.
Before first use
5.Press the MENU button until your desired program is selected.
6. Press the COLOUR button to select the desired crust colour.
7. Press the LOAF button to select the desired size.
8. Set the delay time by pressing TIME button. This step may be skipped if you want the bread maker
to start working immediately.
9. Press the START/STOP button to start working, and the working light comes on.
10.If desired, press the CYCLE button to design your own program.
11.For the programs: Basic, French, Whole wheat, Quick, Sweet, Gluten free, Cake and Sandwich, a 10
beep alert will be heard during operation. This is to give you the option to add ingredients if called for
in your recipe. Open the lid and put in the additional ingredients.
12. Once the process has been completed, a 10 beep alert will be heard and the working light will go
out. Press the START/STOP button for approximately 2 seconds to cancel the keep warm time, and
take out the bread. Open the lid, and while using oven mitts, firmly grasp the bread pan handle. Turn
the pan counter-clockwise and gently pull the pan straight up and out of the machine.
13.Use a non-stick spatula to gently loosen the sides of the bread from the pan.
3. With a finger make a small indentation on one side of the flour. Add yeast to the indentation. Make
sure it does not come in contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
Yeast or soda
Dry ingredients
Water or liquid
CAUTION: The bread pan and bread may be very hot! Always handle with care
and use oven mitts.
NOTE: The maximum quantities of flour and yeast that can be used in this bread
machine are 640 g (4 cup) and 6 g (2 tsp) respectively. Please do not use recipes
that call for more than this amount.
Using Your Bread Maker
1. Place the pan in position and turn it clockwise until it clicks in the correct position. Insert the
kneading blade onto the drive shaft. It is recommended to fill holes with heat-resistant margarine
prior to placing the kneaders. This prevents the dough from sticking below the kneaders and allows
the kneaders to be removed from the bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the
water or liquid substance is put in first. Then add sugar, salt and flour. Always add yeast or baking
powder as the last ingredient.
NOTE: It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
1. Please check to ensure all parts and accessories are present and free of damage.
2. Clean all the parts as described in the section “Cleaning and Maintenance”, set the bread maker in
Bake mode, and bake empty for about 10 minutes. After allowing to cool, clean once more.
3. Dry all parts thoroughly and assemble them. The appliance is ready for use.
Quick breads
Quick breads are made with baking powder and baking soda that are activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan and
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Bread Ingredientsgredients
Cleaning and Maintenance
the dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may
collect in the corners of the pan. It may be necessary to help machine mix to avoid flour clumps. If so,
use a rubber spatula.
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents to
prevent damage to the non-stick coating. Dry the pan completely prior to installing.
2. Kneading blade: If the kneading bar is dicult to remove from the axle, fill the bread pan with warm
water and allow it to soak for approximately 30 minutes. The kneader can then be easily removed
for cleaning. Wipe the blade carefully with a damp cotton cloth. Please note both the bread pan and
kneading blade are dishwasher-safe components.
3. Lid and window: Clean the lid inside and outside with a slightly damp cloth.
4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive
cleaners as this will degrade the high polish of the surface. Never immerse the housing into water for
cleaning.
Before the bread maker is packed away for storage, ensure that it has completely cooled, is clean and
dry, the spoon and the kneading blade are in the drawer, and the lid is closed.
1. Bread flour
Bread flour has a high gluten and protein content. It has good elasticity and can keep the bread from
collapsing after rising. As the gluten content is higher than common flour, it can be used for making
bread with a large size and better inner fibre. Bread flour is the most important ingredient of making
bread.
2. Plain flour
Flour that contains no baking powder.
3. Whole wheat flour
Whole wheat flour is ground from whole grain. It contains the bran, germ and endosperm of the
wheat. Whole-wheat flour is heavier and more nutritious than white flour. The bread made with
whole wheat flour is usually smaller in size, so many recipes combine whole wheat flour with bread
flour to achieve the best results.
4. Black wheat flour
Black wheat flour, also named “rough flour”, is a high-fibre flour similar to whole wheat flour. To
obtain the large size after rising, it must be used in combination with a high proportion of bread
flour.
5. Self-rising flour
A type of flour that contains baking powder. It is generally used for making cakes.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal respectively. They are used in
conjunction with other flours and are used to enhance flavour and texture.
7. Sugar
Sugar is necessary to feed the yeast and is also used to increase the sweet taste and colour of the
bread. White sugar is largely used, but other sugars may be also be called for in dierent recipes.
8. Yeast
Yeast uses sugar to produce carbon dioxide which expands bread and makes the inner fibres soften.
Check the production and best before dates of your yeast. Store yeast in the refrigerator, and return
it to the refrigerator as soon as possible after each use.
To determine whether your yeast is fresh and active:
1. Pour 1/2 cup warm water [41–46ºC (105–115°F)] into a measuring cup.
2. Put 1 tsp white sugar into the cup, stir, then sprinkle 2 tsp yeast over the water.
3. Place the measuring cup in a warm place for about 10 min. Do not stir the water.
4. The froth should rise to 1 cup. If it doesn’t, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavour and crust colour. Salt also prevents yeast from rising, so
beware of using too much salt in a recipe. Bread rises higher without salt.
10. Egg
Eggs can improve bread texture, and make the bread more nutritious and larger in size.
11. Grease, butter and vegetable oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped into small
particles before using.
12. Baking powder
Baking powder is used making cakes rise. It does not need a rise time like yeast does.
13. Baking soda
Like baking powder, baking soda does not require a rise time. Often used in combination with
baking powder.
14. Water and other liquid
Water is an essential ingredient for making yeast activate. Recipes may call for milk or juice to
enhance bread flavour or improve crust colour.
Bread Ingredients
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Table of ContentsTable of Contents
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Measuring ingredients
One important step for making good bread is properly measuring ingredients. It is strongly suggested
to use a measuring cup or measuring spoon to obtain accurate amounts.
1. Liquid ingredients
Liquid ingredients should be measured with liquid measuring cups. Check the level of the measuring
cup with your eyes even with the level of the liquid. When you measure cooking oil or other
ingredients, clean the measuring cup thoroughly to ensure there aren’t any other ingredients.
2. Dry ingredients
Dry measuring must be done by gently spooning ingredients into the dry measuring cup, and then,
once filled, levelling o with a knife. Scooping or tapping a measuring cup may result in more
than is required and could aect the balance of the recipe. When measuring small amounts of
dry ingredients, use a measuring spoon. Measurements must be level, not heaped, as this small
dierence could throw out the critical balance of the recipe.
3. Adding sequence
The recipes’ sequence of adding ingredients should be followed. In general, the sequence is: liquid
ingredients, dry ingredients, then yeast. When adding ingredients keep in mind that the flour can't
be wetted by liquid completely, as the yeast should only be placed on dry flour, and the yeast can't
touch the salt. When you use the delay function for a long time, never add perishable ingredients
such as eggs or fruit.
700 g 900 g
1. Water 280 mL 280 g
BREAD MAKER COOKBOOK
1.BASIC BREAD:
2. Oil 2 tablespoons 24 g
3. Salt 1 teaspoon 7 g
4. Sugar 2 tablespoons 24 g
5. Flour 3 cups 420 g
6. Yeast 1 teaspoon 3 g
340 mL 340 g
3 tablespoons 36 g
1 ½ teaspoons 10 g
3 tablespoons 36 g
3 ½ cups 490 g
1 teaspoon 3 g
700 g
1. Water 280 mL 280 g
2.FRENCH BREAD:
2. Oil 2 tablespoons 24 g
3. Salt 1 ½ teaspoons 10 g
4. Sugar 1 ½ tablespoons 18 g
5. Flour 3 cups 420 g
6. Yeast 1 teaspoon 3 g
340 mL 340 g
3 tablespoons 36 g
2 teaspoons 14 g
2 tablespoons 24 g
3 ½ cups 490 g
1 teaspoon 3 g
700 g
1.Water 260 mL 260 g
3.WHOLE WHEAT BREAD:
2.Oil 2 tablespoons 24 g
3.Salt 1 teaspoon 7 g
4.Whole wheat 1 cup 110 g
5.Flour 2 cups 280 g
6.Brown sugar 2 tablespoons 18 g
340 mL 340 g
3 tablespoons 36 g
2 teaspoons 14 g
2 cups 220 g
2 cups 280 g
2 ½ tablespoons 23 g
7.Milk powder 2 tablespoons 14 g
8.Yeast 1 teaspoon 3 g
3 tablespoons 21 g
1 teaspoon 3 g
900 g
1. Water 320 mL 320 g
4.QUICK BREAD:
2. Oil 2 tablespoons 24 g
3. Salt 1 ½ teaspoons 10 g
4. Sugar 2 tablespoons 24 g
5. Flour 3 ½ cups 490 g
900 g
900 g
700 g
1. Water 280 mL 260 g
5.SWEET BREAD:
2. Oil 2 tablespoons 24 g
3. Salt 1 ½ teaspoons 10 g
4. Sugar 3 tablespoons 36 g
5. Flour 3 cups 420 g
6. Milk powder 2 tablespoons 14 g
340 mL 340 g
3 tablespoons 36 g
2 teaspoons 14 g
4 tablespoons 48 g
3 ½ cups 490 g
2 tablespoons 14 g
7. Yeast 1 teaspoon 3 g 1 teaspoon 3 g
700 g
1. Water 280 mL
6.GLUTEN FREE:
2. Oil 2 tablespoons
3. Salt 1 teaspoon
340 mL
3 tablespoons
1 ½ teaspoons
900 g
900 g
280 g
24 g
6 g
340 g
36 g
10 g
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Ingredients MeasurementTroubleshooting
Problem Cause Solution
Smoke comes out
of the baking com-
partment or out of
the vents.
The ingredients are stuck
to the baking compart-
ment or on the outside of
the baking pan.
Pull out the plug and
clean the outside of the
baking pan or the baking
compartment.
The bread is left too long
in the pan after baking
and warming.
Take the bread out of the
baking pan before the
warming function is over.
The bottom of the loaf
is stuck to the kneading
blade.
Clean the kneading blade
and shafts after baking. If
necessary, fill the baking
pan with warm water for
30 minutes. The kneading
blade can then be easily
removed and cleaned.
The bread goes
down in the middle
and is moist on the
bottom.
It is dicult to take
the bread out of
the baking pan.
Bread
maker
Troubleshooting
Problem Cause Solution
The START/STOP button
was touched while the
machine was running a
program.
Do not use the ingredi-
ents and start over again.
The ingredients are
not mixed or the
bread is not baked
correctly.
Too much yeast, too much
flour, not enough salt or
several of these causes.
No yeast at all or too little.
Old or stale yeast.
Liquid too hot.
The yeast has come in
contact with liquid.
Wrong flour type or stale
flour.
Too much or not enough
liquid.
Not enough sugar.
a/b
a/b
e
c
d
e
a/b/g
a/b
The bread rises too
fast.
The bread does
not rise at all or not
enough.
Bread
The water is too soft so
the yeast ferments more.
Too much milk aects the
fermentation of the yeast.
f
c
The dough rises
too much and spills
over the baking
pan.
The rotation of the
kneading blade is
blocked.
Check if the kneading
blade is blocked by grains,
etc. Pull out the baking
pan and check whether
the drivers turn. If this is
not the case, send the ap-
pliance to the customer
service.
The appliance does
not start. The dis-
play shows HHH.
The lid was opened
several times while the
machine was working.
Never open the lid fre-
quently—only when nec-
essary to add ingredients.
Ensure the lid is closed
well after being opened.
The appliance is still hot
after the previous baking
procedure.
Pull out the plug, take out
the baking pan and leave
it to cool at room tem-
perature. Insert the plug
and start again.
Long blackout while the
machine was working.
Do not use the ingredi-
ents and start over again.
Incorrect program setting. Check the selected menu
and the other settings.
4. Gluten-free flour 3 cups
5. Sugar 2 tablespoons
6. Yeast 1 ½ teaspoons
3 ½ cups
2 tablespoons
1 ½ teaspoons
900g
1. Smashed strawberry 4 cups
8.JAM:
2. Sugar 1 cup
3. Powdered fruit pectin 1 cup
700 g
1. Water 280 mL 280 g
7.DOUGH:
2. Oil 1 ½ teaspoons 16 g
3. Salt 1 teaspoon 6 g
4. Flour 3 cups 420 g
5. Sugar 1½ teaspoons 16 g
6. Yeast ½ teaspoon 1.5 g
900g
9.YOGURT:
1. Whole milk 800 mL
2. Plain yogurt
900 g
360 mL 360 g
2 tablespoons 24 g
1 ½ teaspoons 10 g
4 cups 560 g
2 tablespoons 24 g
½ teaspoon 1.5 g
1300g
6 cups
1.5 cups
1.2 cups
1000 mL
80 mL
1100 g
100 mL
420 g
24 g
5 g
490 g
24 g
5 g
600 g
200 g
120 g
900 g
300 g
150 g
800 g
80 g
1000 g
100 g
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Troubleshooting
Too much flour, especial-
ly for white bread.
Too much yeast or not
enough salt.
Sweet ingredients as well
as sugar.
Too much sugar.
f
a/b
b
a/b
Mushroom-like,
unbaked surface.
Problem Cause Solution
Too much or not enough
liquid.
a/b/g
Recipes with moist ingre-
dients, e.g. yogurt.
g
Too much water.
Bread volume too big for
the pan.
g
a/f
No salt. b
High humidity; water too
hot.
h/i
Too much liquid. c
Too much humidity. h
Too much flour or not
enough liquid.
Not enough yeast or
sugar.
No salt or not enough
sugar.
Too much liquid.
Too much fruit, whole
meal, or of one of the
other ingredients.
Old or stale flour. Warm
liquids make the dough
rise too quickly and loaf
fall in before baking.
a/b/g
a/b
b
e
The bread is not
baked in the
centre.
Open or coarse
structure or too
many holes.
The bread goes
down in the mid-
dle.
Heavy, lumpy
structure.
The dough volume is
larger than the pan and
the bread goes down.
The fermentation is too
short or too fast owing to
the excessive temperature
of the water or the baking
chamber or to the exces-
sive moistness.
a/f
c/h/i
Troubleshooting
Problem Cause Solution
Bread not cooled enough
(the vapour has not
escaped).
The flour was not worked
well down the sides
during the kneading.
j
g/i
The slices are
uneven or there
are clumps in the
middle.
Flour deposits on
the bread crust.
a) Measure the ingredients correctly.
b) Adjust the ingredient amounts and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. Add the ingredients specified in the
recipe in the right order. Make a small ditch in the middle of the flour and put in the crumbled
yeast or the dry yeast. Avoid letting the yeast and the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients. Do not use more than the specified amount of flour.
Reduce all the ingredients by 1/3.
f) Correct the amount of liquid. If ingredients containing water are used, the amount of the liquid to
be added must be reduced.
g) In case of overly humid weather, remove 1-2 tablespoons of water.
h) In case of warm weather, do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking, and leave it on a cooling rack to cool for at
least 15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient amounts by 1/4.
k) Never grease the pan!
Add a tablespoon of wheat gluten to the dough.
Limited Warranty
1-Year Limited Warranty
This product carries a one (1) year warranty against defects in workmanship and materials.
If found defective, return to place of purchase, with proof of purchase.
This product is not guaranteed against wear, misuse and/or abuse.
Warranty
V810-F1170001_ BM1349-UL_英文版说明书.indd 16-17 2017/7/7 11:05:33

Customer service hotline:
Masterchef Tel: [phone]
V810-F1170001_ BM1349-UL_英文版说明书.indd 18 2017/7/7 11:05:33