Maverick ET-706 User manual

INSTRUCTION MANUAL
MODEL # ET-706 PROF'ESSIONAL
REMOTE COOKING THERMOMETER
Introduction
Congratulations on your purchase ofthe Professional Remote Cookilg Thermometer, a programrlable radio frequency food
thermometer. You will now be able to remotely monitor the time md temperature of food cookhg on your grill from aryvhere,
even in you home.
Components
l. I -receiverunit
2- 1-transmitterunit
3. i - detachable siainless steel probe sensor
Receiver Features
LCD (Liquid Crysta1 Display) - Displays all icons, temperature and timer. The backlight will flash Blue once the temperature
incremes 10F, will change to Green when the temperatue is within 15F of the set temperature and will tum Red when it rcaches
the !9t tgmlerature. See LCD diagram for detailed infomation.
CLIP - Battery compartment clip allows you to be mobile. Clip the receiver unit to belt.
BATTERY COMPARTMENT -Holds 2 AAA batteries.
Buttons
l. MODE - Press to select thermometer or timer mode. Press & hold for 2 seconds to register with the transmitter.
2. HR - In timer mode, press to set hour. Press & hold for 2 seconds, the hours will increase 10 homs per second. In thermometer
mode, press to increase the temperature value. Press & hold for 2 seconds, the temperature value will increase 10 degrees per second.
3. ON-OFFfF-"C - Press and hold for 2 seconds tums receiver functions on and off. In thermometer mode Dress to select
temperature readings in Celsius or Fahrenheit.
4. MIN - In timer mode, prcss to set minutes. Press & hold for 2 seconds, the minutes will increase 10 minutes per second. In
thermometer mode, press to decrease the temperature value. Press & hold for 2 seconds, the temperahre value will decrease l0
degrees per second.
5. MEAT - In themometer mode, press to select meat type, PROG (program), GBEEF (gromd beef), GPOUL (gromd pouhy) ,
BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH. In Timer mode switches between hom/miaute timer
to a minute/second timer and.back.
6. START STOP- In timer mode, press to start or stop the timer.
7. TASTE - In themometer mode, select the meat taste level, RARE, MED RARE, MEDIUM, MED WELL and WELL DONE.
LCD Timermode Thermomenlermode

BACK
Compartment
Transmitter Features
FRONT
Stand - Fold up stard for easy storage.
BATTERY COMPARTMENT - holds 2 AAA batteries.
S - plug in for stahless steel probe sensor
Buttons
1. ON-OFFf F-"C - Press and hold for 2 seconds tums trmsmitter on and off. Press to select temperatue readings in Celsius or
ratremelr.
Registration Procedures
Open the battery comparhnent of receiver and insert the two "AAA" batteries. Open the battery compartment of transmitter md
insed the two "AAA" batteries.
The Professional Remote Cooking Thermometer needs the receiver to register the radio frequency signal ftom the trmsmitter.
Transmitter & Receiver are off.
1 . Plug the stainless steel probe sensor hto the plug of the transmitter.
2. Turn transffittfl mby pressing an? holding the ON-OFF/Tr-'C bunon on lbe side lor 2 seconds.
3. Tm the receiver on by pressing and holding the ON-OFF/"F-"C button for 2 seconds.
4. Registration is complete when the receiver shows the probe temperatue where the'1-J'was.
Auto Offfeahre:
The receiver will tum offautomatically if it hasn't received the temperature signai from the transmitter for more than 30 minutes.
A beep will sound for one minute before it shuts dom. However, the Auto Off feature will be automatically disabled if the timer
is running.
The tarsmitter will tum offautomatically if the temperature measued is always lower than 50 C (122F) in 120 minutes.
Measure meat temperature to USDA doneness temperature range
1. Press MODE to select themometer mode. The upper display will show a small MEAT and a meat type such as BEEF.
2. Press MEAT to select meat tlpe. PROG (program), GBEEF (ground beef), GPOUL (ground poultry) , BEEF, VEAL, CHCKE
(chicken), PORI! POULT (poultry), LAMB & FISH.
3. Press TASTE to select the level of doneness for the meat type selected. RARE, MED RARE, MEDIUM, MED WELL and WELL
DONE.
Note: The temperatue displayed to the right of the actual meat temperatue PROBE TEMP will show the preset temperature TEMP
SET according to USDA doneness levels. Example: Beefwill be Well Done at 165 oF.
4. Once the temperatue ofmeat reaches the preset doneness level the receiver will beep and the LCD backlight will tum red.
Measure meat temperature set to your specilic taste
1. Press MODE to select themometer mode. The upper display will show a small MEAT and a meat type such as BEEF.
2. Press HR or MIN to raise or lower the set temperature. As you press HR or Min the display changes to PROG (program). Holding
the button will raise or lower the temperature setting rapidly. Pressing MEAT will retum you to the preset USDA rmges.
3. Once the temperature ofmeat reaches lhe preset doneness level the receiver will beep and the LCD backlight will tum red.
Using tbe Timer
Count dom
1. Press MODE to select timer mode. The upper display will show a smal1 TIMER and 0:00.
2. Press HR and MIN button to set the timer. Press START/STOP button to start countdown. "V" will blink for every second.
SIDE
ffi

3. To stop the comtdown process , press START/STOP button. The "V" becomes solid.
4. Press HR & MiN buttons together to clear the setting back to 0:00.
Note: The minimum setting for the timer is 1 minute. When the timer counts down below t hour 1:00 the display will change to
59'59" display advising 59 minutes 59 seconds. The seconds will be shown counting down then. When the countdown reaches
0'00" the timer starts counting up and it will beep for 60 seconds. The timer md "AV" wi1l blink. Press the START/STOP button
to stop beeping. When the count up reaches 23:59:59 (59 seconds are not displayed) the display will tm to 0:00, the unit beeps and
"AV" will blink for 60 seconds.
Count up
1. Press MODE to select timer mode. The upper display will show a small TIMER md 0:00.
2. Press STARTiSTOP button to start count up. The "A" will blfuk for every second.
3. To stop the count up process , press START/STOP button. The "A" becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
Procedure for typical use on an outdoor grill:
The following typical example will go through the steps to have the Professional Remote Cooking Thermometer alert you to when a
beefsteak is cooked to medium (USDA doneness level) and remind you to rotate hot dogs in 5 minutes.
1. Tum on the grill.
2. Follow the registration procedures.
3. Place steak and hot dogs on grill rack.
4. lnsed probe sensor into the center ofthickest portion ofthe steak. Avoid touchhg bone or hea\y fat areas. Assume the meat
temperature is 45 oF.
5. Position the probe sensor wire so it will not come into contact with flames and exit the grill swface area without being
pinched/crushed by the grill cover.
6. Stand the hmsmitter away from heat source of grill. DO NOT put trmsmitter on closed cover or under the cover. The transmitter
is not waterproof DO NOT use in the rain.
7. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 'F will be shown as the TEMP SET.
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is displayed. Press START/STOP to start the countdown. Press MODE to go
back tb thermometer mode.
1 1. Clip the receiver to your belt or pocket and move up to 300 ft away from the outdoor grill. Go indoors ifdesired.
i2. When I minutes are up the receiver will beep for 60 seconds.
13. When the temperature ofprobe in the steak reaches 55 'F the LCD backlight will flash blue.
14. When the temperature ofprobe in the steak reaches 135 'F the LCD backlight will flash green.
15.Whenthetemperatureofprobeinthesteakreachesl50'F MEDIIJ\4thereceiverwillbeepandtheLCDbacklighlwillflash
red.
16. Press STOP to tum offthe alert.
t 5 . Tum off grill. Remove the probe sensor from steak. Always wear a heat resistant glove to touch the stainless steel probe sensor
or wire durhg orjust after cooking. Do not touch with bare hands.
16. Clean the stainless steel probe and dry thoroughly after each and every use.
17. Tum off the transmitter
HE,LPFTJLHINTS
Ifthe receiver and/or the transmitter display LLL or IIHH iastead ofthe probe temperature, wait for probe to reach room
temperature. IfLLL or HI{I{ is still displayed it is likely the htemal probe wire has shorted out either through moisture or heat
damage.
Do not immerse the probe in water while cleaning,
Do not allow the probe or probe wire to come into contact with flames. If cooking with grill cover closed, only use medium or
low heat
If the probe becomes defectiye within 90 day warranty period please return defective probe to address below along with
return address and we will send you new probe no charge.
Ifthe temperatwe displayed seems to read too high or the temperatue seems to increase too quickly cheek to make sure the probe
tip is not poking through the food to outside. Reposition the probe tip in the center of the thickest part of food. Avoid touchhg bone
or healy fat areas.
Cautions:
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch
with bare hands,

Keep the stainless steel probe sensor and wire away from children.
Not Intended for Use by Persons aged 12 and Under
Clean the stainless steel probe and dry thoroughly after each and every use.
Do not immerse the probe or wire in water. Clean using a damp, soapy cloth,
Do not use the receiver or transmitter in the rain. They are not waterproof.
Do not expose the plug ofthe stainless steel probe or the plug-in hole of the transmitter to water or any liquid. This will
result in a bad connection and faulty readings.
Do not expose the receiver or transmitter to direct heat or heat surface.
Do not use stainless steel probe in microwave oven.
The Professional Remote Cooking Thermometer registers temperatures as low as 16'F (- 9 "C) and as high 482 'F (250 'C).
LLL will be displayed below 16 'F and HHII will be displayed above 482 'F. Do not use the stainless steel probe sensor above
482 oF. Doing so will deteriorate the wire.
Cleaning
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with
bare hands.
Keep the stainless steel probe sensor and wire away liom chiidren.
Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe il water while cleaning.
Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
LIMITED NINETY DAYWARRAN'TY
Maverick lndustries Inc. warrants the Professional Remote Cooking Themometer to be fiee of defects in parts, materials md
workmanship for a period of90 days, from date ofpurchase. Should any repairs or servicing under this wananty be required, contact
Maverick Customer Service by mril g phory&l1rstou"ttoo. o4.* to pq.t *4 .np 4" p.ofgt
ThErmomelealo-lvfnerick's National Sewice Center Iocated as fbllows:
Maverick Customer Service
94 MayfieldAve.
Edison NJ 08837
w.maverickhousewares.com
Telephone: (132) 4 | 7 -9666
Hours: Weekdays 8:30 AM- 4:30 PM
Do not send any parts or product to Maverick without callilg and obtaidng a Retum Authoriation Number and instructions.
This wananty is VOID ifinstructions for use are not followed; for accidental damage; for cornmercial use; for damage incuned
while in transit; or if the Professional Remote Cooking Thermometer has been tampered with.
This wananty gives you specific legal rights and you may also have other rights which vary from state to state or province to
provuce.
Replacement Probes
To purchase. oul ofwananty, stainless steel replacement probes please mail us a check to the address below and specifl probe type
PR-008 Probe $12.00/ea
All prices include shipping & handling. NJ residents add 7o/o salestzx.
Attn Customer Service
Maverick hdustries, Inc.
94 Mayfield Ave.
Edison NJ 08837