Maytag MGC7630WW - 30" Gas Cooktop User manual

INSTALLATIONINSTRUCTIONS
30" (76.2 CM) AND 36" (91.4 CM)
GAS BUILT-INCOOKTOP
INSTRUCTIONSD'I_STALLATION .
DELATABLEDECUISSONAGAZ ENCASTREEDE
30" (76,2 CM) ET36" (91,4 CM)
Table of Contents/Table des mati_res
COOKTOP SAFETY ................................................................................ 2
INSTALLATION REQUIREMENTS ........................................................ 3
Tools and Parts .................................................................................... 3
Location Requirements ........................................................................ 3
Electrical Requirements ....................................................................... 5
Gas Supply Requirements ................................................................... 5
INSTALLATION INSTRUCTIONS .......................................................... 6
Install Cooktop ..................................................................................... 6
Make Gas Connection ......................................................................... 6
Complete Installation ........................................................................... 8
SI_CURITI_ DE LA TABLE DE CUISSON ........................................... 9
EXIGENCES D'INSTALLATION ....................................................... 10
Outillage et pieces .......................................................................... 10
Exigences d 'emplacement ............................................................. 10
Sp6cifications 61ectriques .............................................................. 12
Specifications de I'alimentation en gaz ......................................... 12
INSTRUCTIONS D'INSTALLATION ................................................. 14
Installation de la table de cuisson .................................................. 14
Raccordement au gaz .................................................................... 14
Achever I'installation ...................................................................... 16
iMPORTANT:
installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
iMPORTANT :
JnstalJateur : Remettre les instructions d'installation au propri6taire.
Propri6taire : Conserver les instructions d'installation pour r6f6rence ult6rieure.
W10268392A

COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance,
-WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
In the State of Massachusetts, the following installation instructions apply:
m Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
m If using a ball valve, it shall be a T-handle type.
m A flexible gas connector, when used, must not exceed 3 feet.
2

INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Tools needed
• Tape measure • Marker or pencil
• Flat-blade screwdriver • Pipe-joint compound
resistant to LP gas
• 15/le"combination wrench
• Pipe wrench • Noncorrosive leak-detection
solution
• Wrench or pliers
Parts supplied
• Gas pressure regulator
• Burner grates
• Burner caps
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
,occsL@ [®m®n,)s
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the underside of the
cooktop base.
oO
.o A
j/
/
I
A. Model/serial rating plate
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
The cooktop must be a specified cooktop that is approved to
be installed either alone or over an undercounter built-in oven.
Check the cooktop base approved installation label for your
cooktop model number and approved combinations of
cooktops and ovens that can be installed. Ifyou do not find
this label, your cooktop may not be approved for use over an
undercounter built-in oven. Contact your dealer to confirm
that your cooktop is approved.
Ovens approved for this type of installation will have an
approval label located on the top of the oven. Ifyou do not
find this label, contact your dealer to confirm that your oven is
approved. Refer to oven manufacturer's Installation
Instructions for approval for built-in undercounter use and
proper cutout dimensions.
The cooktop should be installed in a location away from
strong draft areas, such as windows, doors and strong
heating vents or fans.
All openings in the wall or floor where cooktop is to be
installed must be sealed.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See "Gas Supply Requirements" section.
The cooktop is designed to hang from the countertop by its
side or rear flanges.
The gas and electric supply should be located as shown in
"Cabinet Dimensions" section so that they are accessible
without requiring removal of the cooktop.
Provide cutout in right rear corner of cutout enclosure as
shown to provide clearance for gas inlet, power supply cord,
and to allow the rating label to be visible.
IMPORTANT: To avoid damage, check with your builder or
cabinet supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage.
Mobile Home -Additional Installation Requirements
The installation of this cooktop must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this cooktop must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.

Product Dimensions
30" (76.2 cm) Model
Cabinet Dimensions
IMPORTANT: If installing a range hood or microwave hood
combination above the cooktop, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
f
E-_ I
A. 30" (76.2 cm) -gas on glass C. 31_,, (9. 7cm)
297/2''(74.9 cm) -gas on metal D. 5¼" (13.3 cm)
B. 217/2''(54.6cm) E. 12¼" (31.1 cm)
36" (91.4 cm) Model
A. 36" (91.4 cm)
B. 21" (53.3 cm)
C. 31_,, (9. 7 cm)
D. 5¼" (13.3 cm)
E. 15¼" (38.7cm)
G
A. 30" (76.2 cm) on 30" models; 36" (91.4 cm) on 36" models
B. Combustible area above countertop (shown by dashed
box above)
C. 30" (76.2 cm) minimum clearance between top of cooktop
platform and bottom of uncovered wood or metal cabinet
(24" [61 cm] minimum clearance if bottom of wood or metal
cabinet is covered by not less than ¼" [0.6 cm] flame retardant
millboard covered with not less than No. 28
MSG sheet steel, 0.015" [0.04 cm] stainless steel, or
0.024" [0.06 cm] aluminum or 0.020" [0.05 cm] copper)
D. 13" (33 cm) recommended upper cabinet depth
E. 1_" (3.1 cm)
F. 191_,, (50.6 cm)
G. 18" (45.7 cm) minimum clearance from upper cabinet to
countertop within minimum horizontal clearances to cooktop
H. Grounded outlet -Locate within 24" (61 cm) of right rear
corner of cutout (with no undercounter built-in oven installed
below cooktop)
I.28V2" (72.4 cm) on 30" models; 34V2" (87.6 cm) on 36" models
J. 6" (15.2 cm) minimum distance to nearest left and right side
combustible surface
K. 2 _" (7.3 cm) minimum distance to rear combustible surface
L. Gas line opening -Wall: Anywhere 6" (15.2 cm) below
underside of countertop. Cabinet floor: anywhere within
6" (15.2 cm) of rear wall is recommended (with no
undercounter built-in oven installed below cooktop)
M. 24" (61.0 cm) minimum countertop depth is required
NOTES: After making the countertop cutout, some installations
may require notching down the base cabinet side walls to clear
the cooktop base. To avoid this modification, use a base cabinet
with sidewalls wider than the cutout.
If cabinet has a drawer, a 4" (10.2 cm) depth clearance from the
countertop to the top of the drawer (or other obstruction) in base
cabinet is required. The drawer depth may need to be shortened
to avoid interfering with the regulator.
IMPORTANT: If an undercounter built-in wall oven is to be
installed below this cooktop, the grounded outlet (H) and gas
supply piping must be located in an adjacent cabinet.
This cooktop and its gas and electrical supply sources must be
installed before the undercounter built-in wall oven is installed.

IMPORTANT:Thecooktopmustbeelectricallygroundedin
accordancewithlocalcodesandordinances,orintheabsenceof
localcodes,withtheNationalElectricalCode,ANSI/NFPA70or
CanadianElectricalCode,CSAC22.1.
Thiscooktopisequippedwithanelectronicignitionsystemthat
willnotoperateifpluggedintoanoutletthatisnotproperly
polarized.
Ifcodespermitandaseparategroundwireisused,itis
recommendedthataqualifiedelectricalinstallerdeterminethat
thegroundpathisadequate.
Acopyoftheabovecodestandardscanbeobtainedfrom:
NationalFireProtectionAssociation
OneBatterymarchPark
Quincy,MA02269
CSAInternational
8501EastPleasantValleyRoad
Cleveland,Ohio44131-5575
•A 120 volt, 60 Hz, AC only, 15-amp, fused electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this cooktop be provided.
• Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
• The wiring diagrams are provided with this cooktop. See
"Wiring Diagrams" on a separate sheet. The wiring diagrams
are located on the left underside of the cooktop base.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut=off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 crn) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the cooktop must be conducted
according to the manufacturer's instructions.
Type of Gas
Natural Gas:
This cooktop is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This cooktop is factory set for use with Natural gas. If
converting to LP gas, see the "LP Gas Conversion"
instructions provided in the package containing literature. The
model/serial rating plate located on the underside of the
cooktop base has information on the types of gas that can be
used. If the types of gas listed do not include the type of gas
available, check with the local gas supplier.
LP Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the cooktop from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See the Gas
Conversion instructions provided in the package containing
literature.
Gas Supply Line
Provide a gas supply line of 3/4"(1.9 cm) rigid pipe to the
cooktop location. A smaller size pipe on longer runs may
result in insufficient gas supply. Pipe-joint compounds that
resist the action of LP gas must be used. Do not use
TEFLON ®ttape. With LP gas, piping or tubing size should be
1/2"minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Flexible metal appliance connector:
• If local codes permit, use a W' or 3/4"I.D. flexible stainless
steel tubing gas connector, designed by CSA to connect
the cooktop to the rigid gas supply line.
• A V2"male pipe thread is needed for connection to the
female pipe threads of the inlet to the cooktop pressure
regulator.
• Do not kink or damage the flexible metal tubing when
moving the cooktop.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the cooktop. The
rigid pipe must be level with the cooktop connection. All
strains must be removed from the supply and fuel lines so
cooktop will be level and in line.
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Must include a shutoff valve:
The supply line must be equipped with amanual shutoff valve.
This valve should be located in the same room but external to
the cooktop opening, such as an adjacent cabinet. It must be
accessible without removing the cooktop, and it should be in
a location that allows ease of opening and closing. Do not
block access to shutoff valve. The valve is for turning on or
shutting off gas to the cooktop.
B
A_,_
A. Gas supply line
B. Shutoff valve "open" position
C. To cooktop
Gas Pressure Regulator
The gas pressure regulator supplied with this cooktop must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 5" (12.7 cm) WCP
Maximum pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
LP Gas:
Minimum pressure: 10" (25.4 cm) WCP
Maximum pressure: 14" (35.5 cm) WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings should be reduced
at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above 1/2psi gauge (14" WCP)
The cooktop and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2psi (3.5 kPa).
Line pressure testing at 1/2psi gauge (14" WCP) or lower
The cooktop must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2psi (3.5 kPa).
INSTALLATIONINSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install cooktop.
Failure to do so can result in back or other injury.
Decide on the final location for the cooktop. Avoid drilling into or
severing existing wiring during installation.
Gas On Glass Cooktop models only:
1. Using 2 or more people, place the cooktop upside down on a
covered surface.
2= Remove foam strip from the package containing literature.
Remove backing from foam strip. Apply foam strip adhesive-
side down around bottom of cooktop, flush with edge.
NOTE: The foam strip helps avoid damage to the underside of
the cooktop glass from debris and helps the cooktop sit flat
on uneven counters.
A. Cooktop base
B. Foam strip
C. Cooktop
3= Place cooktop right side up into the cutout.
NOTE: Make sure that the front edge of the cooktop is parallel
to the front edge of the countertop. If repositioning is needed,
lift entire cooktop up from cutout to avoid scratching the
countertop.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install ashut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Typical flexible connection
1. Apply pipe-joint compound made for use with Natural and LP
gas to the smaller thread ends of the flexible connector
adapters (see C and G in the following illustration).
6

2. Attach one adapter to the gas pressure regulator and the other
adapter to the gas shutoff valve. Tighten both adapters.
3. Use a l_e" combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
No appliance
below cooktop Wall oven installed below cooktop
S...............................G
E......................................
H........................................ J.....................
A. Manifold entrance
B. Gas pressure regulator
C. Use pipe-joint
compound.
D. Adapter (must have Y2"
male pipe thread)
E.Flexible connector
FAdapter
G. Use pipe-joint
compound.
H. Manual gas shutoff
valve
I. Y2"or 3/4"gas pipe
A. Manifold entrance
B. _" elbow
C. Use pipe-joint compound.
D. Adapter (must have _" male pipe
thread)
E.Flexible connector (pass through wall
between cabinets)
FAdapter (must have _" male pipe
thread)
G. Use pipe-joint compound.
H. Appliance pressure regulator
(supplied)
I. Y2"or 3/4"gas pipe
J. Manual gas shutoff valve
K. Y2"or 3/4"gas pipe
4. Install the pressure regulator with the arrow pointing up
toward the bottom of the cooktop base and in a position
where you can reach the regulator access cap.
A. Access cap
B. Rear of cooktop
C. Gas pressure regulator
D. Up arrow. Regulator must be installed with
arrow pointing up to cooktop bottom.
IMPORTANT: All connections must be wrench-tightened. Do not
make connections to the gas regulator too tight. Making the
connections too tight may crack the regulator and cause a gas
leak. Do not allow the regulator to turn on the pipe when
tightening fittings.
Use only pipe-joint compound made for use with Natural and LP
gas.
Do not use TEFLON ®tape. You will need to determine the fittings
required depending on your installation.
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2=
3=
A. Closed valve
B. Open valve
Test all connections by brushing on an approved noncorrosive
leak-detection solution. Bubbles will show a leak. Correct any
leak found.
Remove surface burner caps and grates from parts package.
Align notches in burner caps with pins in burner base. Burner
caps should be level when properly positioned. If burner caps
are not properly positioned, surface burners will not light.
Place burner grates over burners and caps.
A. Igniter electrode
B. Burner cap
C. Burner base
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
4. Plug into a grounded 3 prong outlet.

Electronic Ignition System
Initial lighting and gas flame adjustments
This cooktop is equipped for electronic auto-reignition by means
of a spark igniter located at the rear of each burner. The burners
are designed to light at any valve rotation that admits sufficient
gas flow to support aflame and to automatically relight following a
loss of flame due to a draft or other adverse condition. This
feature is provided only as a convenience.
Check Flame Height
Adjust the height of surface burner flames.
The surface burner "low" flame should be a steady blue flame
approximately 1¼.(0.64 cm) high.
Check Operation of Surface Burners
Push in and turn the surface burners control knobs to light.
The surface burner flame should light within 4 seconds. The first
time a surface burner is lighted it may take longer that 4 seconds
to light because of air in the gas line.
Check the flame on "HIGH" for a blue color. Itshould be clean and
soft in character. No yellow tip, blowing or lifting of flame should
occur. Occasional orange flashes are normal and reflect different
elements in the air or gas.
After verifying the proper burner operation, turn the control knobs
to "OFE"
If burners do not light properly:
• Turn surface burner control knob to the "OFF" position.
Check that the power supply cord is plugged in and the circuit
breaker has not tripped or the fuse blown.
Check that the gas shutoff valves are set to the "open"
position.
Check that burner caps are properly positioned on burner
bases.
Recheck operation of surface burners. Ifa burner does not light at
this point, contact your dealer or authorized service company for
assistance.
BLrd Lrd Lrd Lrd Lrd Lrd
A. Low flame
B. High flame
If the "low" flame needs to be adjusted:
This cooktop is shipped from the factory with low and high flame
settings adjusted for use with Natural gas.
Toset for use with LP, the flame can be adjusted using the
adjustment screw located underneath the control knob.
C
A. Adjustment screw
B. Knob hole (knob removed)
C. Control knob
1. Remove the control knob from valve stem.
2. Remove rubber grommet.
3. Use a small flat-blade screwdriver to turn the adjustment
screw clockwise until tight. Do not overtighten.
4. Replace rubber grommet and control knob.
5. Repeat for remaining burners.
8

SECURITEDELA TABLEDECUlSSON
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous de
toujours lire tousles messages de s6curit6 et de vous y conformer.
Voici le symbole d'alerte de s6curit&
Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves &vous
et &d'autres.
Tousles messages de s6curit6 suivront le symbole d'alerte de s6curit6 et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient •
Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
AVERTISSEMENT • Si les renseignements dans ce manuel ne sont pas exactement
observes, un incendie ou une explosion peut survenir, causant des dommages au
produit, des blessures ou un deces.
- Ne pas entreposer ni utiliser de I'essence ou d'autres vapeurs ou liquides inflammables
proximite de cet appareil ou de tout autre appareil electromenager.
- QUE FAIRE DANS LE CAS D'UNE ODEUR DE GAZ :
•Ne pas tenter d'allumer un appareil.
•Ne pas toucher aun commutateur electrique.
•Ne pas utiliser le telephone se trouvant sur les lieux.
•Appeler immediatement le fournisseur de gaz apartir du telephone d'un voisin. Suivre
ses instructions.
•.&.defaut de joindre votre fournisseur de gaz, appeler les pompiers.
- L'installation et I'entretien doivent _tre effectues par un installateur qualifie, une agence
de service ou le fournisseur de gaz.
AVERTISSEMENT : L'odorat ne permet pas toujours la detection d'une fuite de gaz.
Les distributeurs de gaz recommandent I'emploi d'un detecteur de gaz (homologation UL ou CSA).
Pour d'autre information, contacter le fournisseur de gaz local.
En cas de detection d'une fuite de gaz, executer les instructions "Que faire dans le cas d'une odeur de gaz".
Dans 1'12tatdu Massachusetts, les instructions d'installation suivantes sont applicables :
m Les travaux d'installation et r6paration doivent 6tre ex6cut6s par un plombier ou tuyauteur qualifi6 ou licenci6, ou par le
personnel qualifi6 d'une entreprise licenci6e par 1'12tatdu Massachusetts.
m Si une vanne & boisseau sph6rique est utilis6e, elle doit comporter une manette "T".
m Si un conduit de raccordement flexible est utilis6, sa Iongueur ne doit pas d6passer 3 pi.

EXIGENCESD'INSTALLATION
Rassembler les outils et pi@cesn@cessaires avant de commencer
I'installation.
Outillage n_cessaire
• Metre-ruban • Marqueur ou crayon
• Tournevis a lame plate • Compose d'etanch6it6 pour
• Cle mixte de _e" tuyauteries - resistant au
propane
• Cle a tuyauteries • Solution non corrosive de
• Cle ou pince detection des fuites
Pi_ces fournies
• Detendeur
• Grilles de brQleur
• Chapeaux de brQleur
Pi_ces n_cessaires
Verifier les codes Iocaux et consulter le fournisseur de gaz. Verifier
I'alimentation en gaz et I'alimentation electrique existantes. Voir
les sections "Specifications electriques" et "Specifications de
I'alimentation en gaz".
IMPORTANT : Observer les dispositions de tousles codes et
reglements en vigueur. Ne pas obstruer leflux de combustion et
de la ventilation.
C'est & I'installateur qu'incombe la responsabilite de respecter
les distances de separation exigees, specifi6es sur la plaque
signaletique de I'appareil. La plaque signaletique des numeros
de modele et de serie est situee sur la face inferieure de la
base de la table de cuisson.
oO
°° A
A. Plaque signal_tique des num_ros de
modele et de s_rie
Afin de supprimer le risque de brQlures ou d'incendie en se
penchant au-dessus des unites de surface chauffees, le
rangement en armoire doit _tre evit& Si le rangement en
armoire est envisage, le risque peut _tre reduit par
I'installation d'une hotte de cuisine operant horizontalement
sur un minimum de 5" (12,7 cm) au-del& du bas des armoires.
La table de cuisson doit _tre approuvee pour une installation
seule ou sur un four encastre sous comptoir. Consulter
I'etiquette d'installation sur la base de la table de cuisson
pour obtenir son numero de modele et pour connaitre les
combinaisons de tables de cuisson et de fours approuvees. Si
vous ne trouvez pas cette etiquette, il se peut que votre table
de cuisson ne soit pas approuvee pour une utilisation au-
dessus d'un four encastre sous comptoir. Consulter le
fabricant du four pour verifier que la table de cuisson est
approuvee.
Les fours approuves pour ce type d'installation comportent
une etiquette d'approbation situee sur le dessus du four. Si
vous ne trouvez pas cette etiquette, contactez votre vendeur
pour confirmer que votre four est bien approuv& Consulter les
Instructions d'installation du fabricant du four pour obtenir
I'approbation de I'utilisation en encastrement sous comptoir
et pour connaitre les dimensions correctes.
La table de cuisson doit _tre installee dans un emplacement &
I'ecart des zones de forts courants d'air, telles que fen_tres,
portes et events ou ventilateurs de chauffage.
Toutes les ouvertures dans le mur ou le plancher de
I'emplacement d'installation de la table de cuisson doivent
_tre scellees.
Respecter les dimensions indiqu_es pour la cavite
d'installation entre les placards. Ces dimensions tiennent
compte des valeurs minimales des degagements de
separation.
Une source d'electricite avec liaison & la terre est necessaire.
Voir la section "Specifications electriques". Une source de gaz
adequate doit _tre disponible. Voir la section "Specifications
de I'alimentation en gaz".
De par sa conception, la table de cuisson est suspendue sur
le plan de travail, par les rebords des c6tes ou de I'arriere.
Veiller & placer les sources de gaz et d'electricite selon les
indications de la section "Dimensions du placard", pour
qu'elles soient accessibles sans depose de la table de
cuisson.
Prevoir une ouverture dans I'angle arriere droit de I'enceinte -
voir I'illustration - pour le passage de la canalisation de gaz et
du c&ble d'alimentation electrique et pour que I'etiquette
signaletique soit visible.
IMPORTANT : Pour eviter tout dommage, consulter le
constructeur de la maison ou le fabricant des placards pour
determiner si les materiaux utilises peuvent subir un changement
de couleur, une destratification ou d'autres dommages.
R_sidence mobile - Specifications additionnelles
respecter Iors de I'installation
L'installation de cette table de cuisson doit _tre conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24, HUD
Part 280). Lorsque cette norme n'est pas applicable, I'installation
doit satisfaire aux criteres de la norme Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A ou aux dispositions
des codes Iocaux.
Au Canada, I'installation de cette table de cuisson doit satisfaire
aux stipulations de la version la plus recente de la norme CAN/
CSA-A240, ou des codes Iocaux en vigueur.
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