Mcalpine hussmann Rem3 User manual

1

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

SPECIALTY CASE FACILITY

Manual 145

August 2015

Rev B

REM3 SEMI VERTICAL HOT FOOD DISPLAY CABINETS

INSTALLATION AND MAINTENANCE INSTRUCTIONS

2

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

CONTENTS

WƌĞ/ŶƐƚĂůůĂƟŽŶ_____________________________

ĂďŝŶĞƚƌŽƐƐƐĞĐƟŽŶ 3

Cabinet Footprint 4

Technical Data Sheets 5

Receiving Cabinets 7

K ƉĞƌĂƟŶŐŶǀ ŝƌŽŶŵĞŶƚ 8

/ŶƐƚĂůůĞĚWŽƐŝƟŽŶ 8

<ĞǇK ƉĞƌĂƟŽŶWŽŝŶƚƐ 9

/ŶƐƚĂůůĂƟŽŶ _____________________________

Joining Cabinets 10

ůĞĐƚƌŝĐĂůŝŶƐƚĂůůĂƟŽŶ 10

 ƌĂŝŶ/ŶƐƚĂůůĂƟŽŶ 11

Pre Start Checklist 11

ĂďŝŶĞƚK ƉĞƌĂƟŽŶ _____________________________

Loading Limits 12

&ŝƫ ŶŐƐĂŶĚ ĐĐĞƐƐŽƌŝĞƐ 12

Temperature Checking 12

Temperature adjustment 13

Maintenance _____________________________

Cleaning 14

ZĞŐƵůĂƌ/ŶƐƉĞĐƟŽŶ 16

Disposal of the Cabinet 16

Replacement Parts 17

Risk Analysis _____________________________ 18

3

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

WƌĞ/ŶƐƚĂůůĂƟŽŶ

Cabinet Dimensions

ƌŽƐƐƐĞĐƟŽŶ

4

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

Full Base Footprint

REM3-HS2-1 625mm +65/+80°C Yes

REM3-HS2-1.5 938mm +65/+80°C Yes

REM3-HS2-2 1250mm +65/+80°C Yes

REM3-HS2-3 1875mm +65/+80°C Yes

REM3-HS2-4 2500mm +65/+80°C Yes

Watts

Amps

Watts

Amps

Watts

Amps

Total

Amps

REM3-HS2-1 625mm 2434 9.98 9.98

REM3-HS2-1.5 938mm 1020 4.2 945 3.9 880 3.65 11.75

REM3-HS2-2 1250mm 1813 7.3 1579 6.5 1056 4.33 18.13

REM3-HS2-3 1875mm 1100 4.62 2030 8.45 2417 10.02 23.09

REM3-HS2-3 2500mm 3626 14.6 3158 13 2112 8.66 36.26

Number of

Control

Simmerstats

Shelf Front

Simmerstat

Shelf Rear

Simmerstat

Deck Front

Simmerstat

Deck Rear

Simmerstat

Canopy

Simmerstat

REM3-HS2-1 625mm 4 Yes Yes Yes No Yes

REM3-HS2-1.5 938mm 4 Yes Yes Yes No Yes

REM3-HS2-2 1250mm 4 Yes Yes Yes No Yes

REM3-HS2-3 1875mm 4 Yes Yes Yes No Yes

REM3-HS2-3 2500mm 8 Yes Yes Yes No Yes

NOTE: 2500 cabinet has sepeate controls

for each 1250mm section

1No

3

No

3

No

3No

Product code & length

Product Data

Self Service

Product

temperature

o

C

Number of

Phase circuits

Saftey Indicator

Lights

Phase 1 Phase 2 Phase 3

Effective : 20th Aug 2015 Version : 1.2

ELECTRICAL LOAD (240V-50Hz)

REM3-HS2

Hot Food Self Service Case

McAlpine Hussmann reserves the right to change the document contained herein and any revisions without prior notice.

This document contains information that is of a confidential nature and is only for its intended recipients.

If you are not the intended recipient, you must not peruse, use, disseminate or copy this document or any attachment.

Ratings are affected if air flow pattern is altered by aisle draught exceeding 0.2m/s or shelving layout altered from standard layout.

REM3-HS3 +65/+80°

CYes

REM3-HS2 +65/+80°

CYes

Amps 1 12.1

Amps 2

Amps 3

TOTAL AMPS 12.1

Amps 1 12.1

Amps 2

Amps 3

TOTAL AMPS 12.1

Amps 1 12.1

Amps 2

Amps 3

TOTAL AMPS 12.1

Number of

Control

Simmerstats

Top Shelf

Front

Simmerstat

Top Shelf

Rear

Simmerstat

Bottom Shelf

Front

Simmerstat

Bottom Shelf

Rear

Simmerstat

Deck Front

Simmerstat

Deck Rear

Simmerstat

Canopy

Simmerstat

Deck Front

and Rear

Simmerstat

REM3-HS3 625mm

7 Yes Yes Yes Yes Yes Yes Yes No

REM3-HS2 1250mm

4 Yes Yes No No No No Yes Yes

REM3-HS2 1875mm

4 Yes Yes No No No No Yes Yes

REM3-HS2 2500mm

8 Yes (x2) Yes (x2) No No No No Yes (x2) Yes (x2)

Version : 1.0

1 No

3 No

ELECTRICAL LOAD 240V

REM3-HS3 625 REM3-HS2 1250

7.3

6.5

4.33

18.1318.13

Amps 1

Amps 2

Amps 3

Product code & length

Product Data

Product

temperature

o

C

Number of

Phase circuits

Saftey Indicator

Lights

Self Service

Effective : 8th February 2013

Amps 1

Amps 2

Amps 3

7.3

Amps 2

Amps 3

7.3

6.5

4.33

6.5

4.33

REM3-HS2 2500 (in two sections)

23.09

Simerstats

REM3-HS3/HS2 625 + 1250

Separate electrical supply per

section required

REM3-HS3/HS2 625 + 2500

Separate electrical supply per

section required

REM3-HS2 1875

Amps 1

Amps 2

Amps 3

REM3-HS3 625

REM3-HS3/HS2 625 + 1875

Separate electrical supply per

section required

4.62

8.45

10.02

Amps 1

18.13

REM3-HS3+ HS2

Combined Hot Food Self Service Case

McAlpine Hussmann reserves the right to change the document contained herein and any revisions without prior notice.

This document contains information that is of a confidential nature and is only for its intended recipients.

If you are not the intended recipient, you must not peruse, use, disseminate or copy this document or any attachment.

Ratings are affected if air flow pattern is altered by aisle draught exceeding 0.2m/s or shelving layout altered from standard layout.

Refer REM3-HS2 and HS3 Data sheets

for more electrical detail

7

REM3________________________________________________________________________________ Installaon Manual

Hussmann Refrigeraon______________________________________________________________________________________

NOTE

Please provide a photographic record of any damage found along with

the cabinet serial number and a brief descripon of the damage.

A check should also be made to ensure that all loose parts listed on the outside packaging are present

and undamaged.

NOTE

Any shortages will follow the same procedure as concealed damage.

Receiving abinets

abinets will always be dispatched in good condion. Always inspect the cabinet and packaged acces-

sories for damage. Note any damage on the carrier’s consignment note prior to signing.

For concealed damage that is found later, nofy Hussmann in the relevant country within 3 working

days. Any issues will be addressed and recﬁed as applicable.

Australia: Hussmann Ltd

Email: [email protected]

Ph. 1300 36 38 40

New Zealand: McAlpine Hussmann Ltd

Tauranga

Ph. +64 7 578 0965

8

REM3________________________________________________________________________________ Installaon Manual

Hussmann Refrigeraon______________________________________________________________________________________

Operang Environment

REM3 Hot Food Display Cabinets ha e been designed to operate in the following condions:

Ambient temperature 20°C to 28°C

Max cross dra) 0.2 m/sec

Product Temperature +60˚C to +80˚C

Ambient condions greater than those stated may result in poorer performance of the cabinet and

higher running costs.

Installed Posion

Cabinets should be sited so that external inﬂuences are minimized. Situaons to a oid are:

Air draughts from:

• Air condioning,

• Venlaon,

• Entranceways,

Mechanical damage:

• Shopping trolleys,

• Forkli) trucks,

• Pallet jacks,

• Floor polishers,

CAUTIO

Any of these situaons could prevent this cabinet from per-

forming correctly.

Extra protecon may be required to minimize the risk of

damage.

CAUTIO

Locaon of this cabinet should also take into account the

eﬀect it will have on its surrounding environment.

Keep away form storage equipment and products that may

be aﬀected by a rise in ambient temperatures

OTE

Please reference A / ZS4322 for Hot cabinet regulatory requirements

9

REM3________________________________________________________________________________ Installaon Manual

Hussmann Refrigeraon______________________________________________________________________________________

Key Operaon Points

• Preheat the cabinet for thirty minutes before loading product

• Only load product that is abo e 75°C

• Do not o erload the cabinet with product. No more than a single layer on each le el

• Do not use electrical appliances inside the food storage compartments of the appliance, unless

they are of a type recommended by the manufacturer

• Always clean cabinets as described in the cleaning secon of this manual and on the cleaning

instrucon label on the cabinet.

• Rotate stock so that it does not sit in the cabinet for more than 4 hours.

• The Thermometer is reading air temperature not product temperature. Do not adjust the

cabinet sengs based on the thermometer reading. Always measure product temperatures

on all display levels be ore commencing any adjustment.

NOTE

i a liquid spill should occur, the spill should be cleaned as soon

as praccable. I le& it can become ‘burnt on', this will make it

diﬃcult to remove at a later date.

CAUTION

Do not use electrical appliances inside the ood storage compartments

o the appliance, unless they are recommended by the manu acturer.

10

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

NOTE

It is recommended that this cabinet is connected to a dedicated circuit

that is not controlled by a Residual Current Device (RCD). This cabinet

contains bar elements that may cause nuisance tripping of the RCD.

Joining Cabinets

/ŶƐƚĂůůĂƟŽŶ

NOTE

/ŶĨŽƌŵĂƟŽŶŝŶƚŚŝƐŵĂŶƵĂůŝƐƚŽďĞĨŽůůŽǁ ĞĚŝŶĐŽŶũƵŶĐƟŽŶǁ ŝƚŚƐƉĞĐŝĮ Ͳ

ĐĂƟŽŶƐ ǁ ŽƌŬƉƌĂĐƟĐĞƐĂŶĚƌĞŐƵůĂƟŽŶƐŽĨƚŚĞĐƵƐƚŽŵĞƌ ŝŶƐƚĂůůŝŶŐĐŽŵͲ

pany and relevant industry

There should always be a nominal 50mm insulated (heat rated) end between heated and refrigerated

cabinets. A thinner less insulated end may allow heat transfer that will adversely aﬀect the perfor-

mance of the refrigerated cabinet.

ZD ϯ ĐĂďŝŶĞƚƐĂƌĞĮ Ʃ ĞĚǁ ŝƚŚƐŽůŝĚϮϬŵŵĞŶĚƐ ƉŽƐŝƟŽŶŝŶŐƚŚĞŵĂĚũĂĐĞŶƚƚŽƌĞĨƌŝŐĞƌĂƚĞĚĐĂďŝŶĞƚƐ

should be done with the above requirements in mind.

ůĞĐƚƌŝĐĂů/ŶƐƚĂůůĂƟŽŶ

dŚĞĞůĞĐƚƌŝĐĂůŝŶƐƚĂůůĂƟŽŶƐŚĂůů 

 D ĞĞƚĞǆŝƐƟŶŐƌĞŐƵůĂƟŽŶƐĂŶĚƐĂĨĞƚǇĐŽĚĞƐ

 Have an electrical supply to the cabinet that is independent of other supplies,

 Be individually isolated,

 dŚŝƐĐĂďŝŶĞƚĐŽŵƉůŝĞƐǁ ŝƚŚD ƌĞŐƵůĂƟŽŶƐ

There is a wiring diagram in the electric box of each cabinet.

NOTE

If you require a replacement wiring diagram, please contact the Huss-

mann help desk

Please supply the cabinet serial number with the request

11

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

 ƌĂŝŶ/ŶƐƚĂůůĂƟŽŶ

WŽŝŶƚƐƚŽďĞĂǁ ĂƌĞŽĨĨŽƌĐĂďŝŶĞƚĚƌĂŝŶŝŶƐƚĂůůĂƟŽŶ

 The cabinet should be correctly levelled,

 t ĂƚĞƌƚƌĂƉƐĂƌĞĨĂĐƚŽƌǇĮ Ʃ ĞĚƚŽƚŚĞĐĂďŝŶĞƚƐ

 The installer should ensure that the drain then slopes to the drainage point,

 dŚĂƚĂŐƌĞĂƐĞƚƌĂƉŝƐƉƌŽǀ ŝĚĞĚŝĨƌĞƋƵŝƌĞĚďǇůŽĐĂůƌĞŐƵůĂƟŽŶƐ

NOTE

Any condensate and waste drains must be installed to local

ƌĞŐƵůĂƟŽŶƌĞƋƵŝƌĞŵĞŶƚƐ

NOTE

All drains should be 40mm or bushed to 40mm as soon as

ƉƌĂĐƟĐĂďůĞĂŌĞƌƚŚĞǁ ĂƚĞƌƚƌĂƉ

Pre-Start Checklist

It is suggested that the following items be included but not limited to any pre-start check of this cabinet.

 ůůĞůĞĐƚƌŝĐĂůĐŽŶŶĞĐƟŽŶƐĂƌĞƐĞĐƵƌĞĂŶĚĞůĞĐƚƌŝĐĂůƚĞƐƚƐĐŽŵƉůĞƚĞĚ 

 ůůŐƵĂƌĚƐĂƌĞĐŽƌƌĞĐƚůǇĮ Ʃ ĞĚ

  ƌĂŝŶƚƌĂƉƐŚĂǀ ĞďĞĞŶƉƌŝŵĞĚǁ ŝƚŚǁ ĂƚĞƌƚŽƐĞĂůĂŶĚĚƌĂŝŶƐĐƌĞĞŶƐĂƌĞĮ Ʃ ĞĚǁ ŚĞƌĞƉƌŽǀ ŝĚĞĚ

 ŶǇůŽŽƐĞŵĂƚĞƌŝĂůĐƌĞĂƚĞĚĚƵƌŝŶŐŝŶƐƚĂůůĂƟŽŶŚĂƐďĞĞŶĐůĞĂŶĞĚĨƌŽŵƚŚĞĐĂďŝŶĞƚ dŚĞƐĞĐŽƵůĚĐĂƵƐĞ

ƌƵƐƚƐƉŽƚƐĂŶĚƉŝƫ ŶŐƚŚĂƚĐŽƵůĚƉĞƌŵĂŶĞŶƚůǇĚĂŵĂŐĞƚŚĞƐƚĂŝŶůĞƐƐƐƚĞĞů

 ŶǇĐŽŵƉŽŶĞŶƚƐƌĞŵŽǀ ĞĚĨŽƌŝŶƐƚĂůůĂƟŽŶŚĂǀ ĞďĞĞŶƌĞĮ Ʃ ĞĚ

12

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

Loading Limits

Please be aware of the following:

 Food products must be warmer than 75°C when stocking the cabinet.

 ŶƐƵƌĞƚŚĂƚƌŽƚĂƟŽŶŽĨƉƌŽĚƵĐƚŝƐĐĂƌƌŝĞĚŽƵƚƚŽĂǀ ŽŝĚĚĞƚĞƌŝŽƌĂƟŽŶŽĨŽůĚĞƌƐƚŽĐŬ

 Stock that has been in the cabinet for over 4 hours should be replaced.

NOTE

REM3 cabinets are designed to hold a single layer of product

per display level. If product is stacked it may not be held within

the correct temperature rangs

&ŝƫ ŶŐƐĂŶĚĐĐĞƐƐŽƌŝĞƐ

K ŶůǇĮ ƫ ŶŐƐĂŶĚĂĐĐĞƐƐŽƌŝĞƐĚĞƐŝŐŶĞĚĨŽƌƚŚŝƐĐĂďŝŶĞƚƐŚŽƵůĚďĞƵƐĞĚ ŶǇŽƚŚĞƌĂĚĚŝƟŽŶƐŵĂǇĐĂƵƐĞƚŚĞ

cabinet to not work in its intended fashion.

CAUTION

&ŝƫ ŶŐƐĂŶĚĂĐĐĞƐƐŽƌŝĞƐƐƵƉƉůŝĞĚĂƌĞĚĞƐŝŐŶĞĚĨŽƌŽƉƟŵĂůƉĞƌĨŽƌŵĂŶĐĞ

of the cabinet. If these are removed or altered, product temperatures

and cabinet safety may be compromised

Temperature Checking

Product temperatures should be checked and recorded at least daily using an approved temperature

probe.

NOTE

The thermometer is reading air temperature not product tem-

ƉĞƌĂƚƵƌĞ  K E K dĂĚũƵƐƚƚŚĞĐĂďŝŶĞƚƐĞƫ ŶŐƐďĂƐĞĚŽŶƚŚĞƚŚĞƌͲ

mometer reading

ĂďŝŶĞƚK ƉĞƌĂƟŽŶ

13

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

Temperature Adjustment

&ĂĐƚŽƌǇƐĞƫ ŶŐƐĂƌĞƐŚŽǁ ŶďĞƐŝĚĞƚŚĞƐŝŵŵĞƌƐƚĂƚƐ ĞĨŽƌĞŵĂŬŝŶŐĂĚũƵƐƚŵĞŶƚƐĚƵƌŝŶŐĐŽŵŵŝƐƐŝŽŶŝŶŐ 

check:

 dŚĂƚƐŝŵŵĞƌƐƚĂƚƐĂƌĞƐĞƚƚŽĨĂĐƚŽƌǇƐĞƫ ŶŐƐ

 That all elements and lights are working.

 That actual product is being measured. The thermometer only reads air temperature

 dŚĞƐŝŵŵĞƌƐƚĂƚƐĨŽƌĂĚũƵƐƟŶŐƚŚĞƚĞŵƉĞƌĂƚƵƌĞŽĨƚŚĞƉƌŽĚƵĐƚĂƌĞĂĐĐĞƐƐĞĚĨƌŽŵƚŚĞƌĞĂƌŽĨƚŚĞ

cabinet.

 dŽĂĚũƵƐƚƚŚĞƚĞŵƉĞƌĂƚƵƌĞŽĨƉƌŽĚƵĐƚŽŶĂŶǇůĞǀ ĞůĂĚũƵƐƚƚŚĞƐŝŵŵĞƌƐƚĂƚƐĞƫ ŶŐŽĨƚŚĞůĞǀ ĞůĂďŽǀ Ğ 

dŚĞƌĞĨŽƌĞ ĨŽƌƚŚĞƚŽƉƐŚĞůĨĂĚũƵƐƚƚŚĞƐĞƫ ŶŐŽŶƚŚĞĐĂŶŽƉǇƐŝŵŵĞƌƐƚĂƚ

 ĚũƵƐƟŶŐĂƐŚĞůĨƐĞƫ ŶŐǁ ŝůůŵĂŝŶůǇĞī ĞĐƚƚŚĞůĞǀ ĞůďĞůŽǁ  ďƵƚǁ ŝůůŚĂǀ ĞĂƐŵĂůůŝŵƉĂĐƚŽŶƉƌŽĚƵĐƚ

temperatures on that shelf.

 Adjust deck simmerstats if product on the lowest level (deck) is not correct.

CAUTION

Only Service Technicians or staﬀ that have had suitable training should

ĂĚũƵƐƚƐĞƫ ŶŐƐ

14

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

Maintenance

Cleaning

To maximize eﬃciency and durability, It is suggested that your cleaning and maintenance program in-

clude a deep clean weekly and a maintenance clean daily

Deep cleaning should include:

 Removal of all food products.

 Removal of all removable panels.

 Remove all food scraps.

 ^ĂŶŝƟǌŝŶŐǁ ĂƐŚ

 Rinsing with clean water.

Maintenance clean should include:

 Removal of all food products.

 Wipe down of all exposed panels.

 Inspect for spills that may require deeper cleaning

CAUTION

Always isolate the cabinet from the mains power supply

before any maintenance

CAUTION

Allow the cabinet to cool before performing any maintenance

NOTE

if a liquid spill should occur, the spill should be cleaned as soon

ĂƐƉƌĂĐƟĐĂďůĞ /ĨůĞŌŝƚĐĂŶďĞĐŽŵĞ ďƵƌŶƚŽŶΖ ƚŚŝƐǁ ŝůůŵĂŬĞŝƚ

diﬃcult to remove at a later date.

15

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

Stainless steel is used inside the cabinet to give a strong corrosion resistant ﬁnish that maximizes the

cabinet’s service life.

It is not rustproof, ƉĂƌƟĐƵůĂƌůǇŝŶƚŚĞŚ ĂƌƐŚĞŶǀ ŝƌŽ Ŷŵ ĞŶƚŽĨ&ŽŽĚ ŝƐƉůĂǇĐĂďŝŶĞƚƐ 

ŚůŽƌŝŶĞĂŶĚďƌŽŵŝŶĞ ĐŽŵŵŽŶůǇƵƐĞĚĨŽƌƐĂŶŝƟƐĂƟŽŶĂƌĞŚŝŐŚůǇĐĂƵƐƟĐĐŚĞŵŝĐĂůƐĨŽƌƐƚĂŝŶůĞƐƐƐƚĞĞů

and heat and humidity enhance the corrosiveness of these chemicals.

Regular cleaning is the best way to prevent corrosion and add to the service life for your stainless steel

product. The goal of your cleaning and maintenance program should be to keep the stainless steel's

ƉƌŽƚĞĐƟǀ ĞĐŚƌŽŵŝƵŵŽǆŝĚĞůĂǇĞƌŝŶƚĂĐƚ dŚŝƐŝƐǁ ŚĂƚƉƌĞǀ ĞŶƚƐĐŽƌƌŽƐŝŽŶ

For cleaning use:

 Warm water (Less than 55°C)

 t ĂƚĞƌďĂƐĞĚƐŽůƵƟŽŶƐ

 ^ŽŌĐůŽƚŚƐ

Do not use:

 Abrasive products

 Solvent based products

Things to be aware of when cleaning:

 The lower front glass and any glass dividers can be removed for cleaning

 Keep water away front any electrical components, The bar elements under the deck display area

are water proof.

  ŽŶŽƚŇŽŽĚƚŚĞƚƵďĂƌĞĂďĞůŽǁ ƚŚĞĚĞĐŬĚŝƐƉůĂǇĂƌĞĂĂƐƉĞŶĞƚƌĂƟŽŶƐĂŶĚƐĞĂůƐŵ ĂǇďĞĐŽŵƉƌŽͲ

mised causing damage and water leaks.

 ŚĞĐŬĚƌĂŝŶƚƌĂƉƐĂƌĞĐůĞĂƌŽĨŽďƐƚƌƵĐƟŽŶ





 



Regular Inspecon

 





 

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• 

• 

• 

• 

• 

• 

•  

• 

  

Disposal of the Cabinet







NOTE

Components could have high value as scrap, please recycle as many

parts as possible

C UTION

Parcular a#enon should be given to the operaon of

any safety devices.

17

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

Replacement Parts

Spare parts are available from Hussmann.

NOTE

When ordering replacement parts please quote the serial

number of the cabinet to ensure correct replacement.

18

REM3________________________________________________________________________________ /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů

, ƵƐƐŵĂŶŶZĞĨƌŝŐĞƌĂƟŽŶͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ ͺ

Risk Analysis

Hazard Person at Risk WŽƚĞŶƟĂůŽŶƐĞƋƵĞŶĐĞƐ How

Likely Risk Control Measures

Manual Handling

while installing cabi-

nets

/ŶƐƚĂůůĂƟŽŶdĞĐŚŶŝͲ

ĐŝĂŶ

Strains and sprains; Bruised or

crushed ﬁngers/limbs Likely Moderate

h ƟůŝƐĞĐŽƌƌĞĐƚD ĂŶƵĂů, ĂŶĚůŝŶŐƚĞĐŚ ŶŝƋƵĞƐ >ŝŌͲ

ŝŶŐĞƋƵŝƉŵĞŶƚƐŚŽƵůĚďĞƵƐĞĚǁ ŚĞƌĞƉŽƐƐŝďůĞ WW-

Gloves, Overalls and Safety Boots

ůĞĐƚƌŝĐĂůŝŶƐƚĂůůĂƟŽŶ Qualiﬁed Service

Technician Death, Burns, Electric shock Unlikely High Do not connect cabinet to power supply before

checking all wiring circuits

Electrical Mainte-

nance

Qualiﬁed Service

Technician Death, Burns, Electric shock Unlikely Moderate Electrically isolate cabinet before works

Glass Breakage

/ŶƐƚĂůůĂƟŽŶdĞĐŚŶŝͲ

ĐŝĂŶ Glass in eyes, Scratches, Fright Unlikely Low Do not over stress glass or hit with objects

ƵƐƚŽŵ ĞƌƐK ƉĞƌͲ

ĂƟŶŐ^ƚĂī

Manual Handling

whilst loading and

unloading stock

K ƉĞƌĂƟŶŐ^ƚĂī Back injuries, Burns Likely Moderate dƌĂŝŶŝŶŐŽĨĞŵƉůŽǇĞĞƐŝŶĐŽƌƌĞĐƚD ĂŶƵĂů, ĂŶĚůŝŶŐ

ƉƌĂĐƟĐĞƐ h ƐĞWWǁ ŚĞŶůŽĂĚŝŶŐŚŽƚĂƌĞĂƐ- Gloves

Spillage of hot liquids

from chickens

K ƉĞƌĂƟŶŐ^ƚĂī 

ƵƐƚŽŵ ĞƌƐ Burns, Slipping on greasy ﬂoors Likely Moderate Ensure product containers are correctly sealed.

Clean up any spills immediately

Chicken juice/fat - ﬁre

hazard

K ƉĞƌĂƟŶŐ^ƚĂī 

ƵƐƚŽŵ ĞƌƐ Death, Burns, Electric shock, Fire Unlikely Low ůĞĂŶĂůůƐƵƌĨĂĐĞƐƌĞŐƵůĂƌůǇ WĂǇƐƉĞĐŝĂůĂƩ ĞŶƟŽŶƚŽ

ĞůĞŵĞŶƚƐƵŶĚĞƌĚĞĐŬƉĂŶƐ

Hot Surfaces ƵƐƚŽŵ ĞƌƐK ƉĞƌͲ

ĂƟŶŐ^ƚĂī Burns Likely Moderate

t ĂƌŶŝŶŐ>ĂďĞůƐĮ Ʃ ĞĚƚŽƚŚĞĐĂďŝŶĞƚƚŽĂůĞƌƚƵƐͲ

ƚŽŵĞƌƐ WŽůǇĐĂƌďŽŶĂƚĞĂŶĚǁ ŝƌĞƐŚŝĞůĚƐĮ Ʃ ĞĚƚŽ

ƉƌĞǀ ĞŶƚĂĐĐŝĚĞŶƚĂůƚŽƵĐŚŝŶŐŽĨŚŽƚƐƵƌĨĂĐĞƐ , Žƚ

ƐƵƌĨĂĐĞƐŽƵƚƐŝĚĞƌĞĂĐŚŽĨŝŶĨĂŶƚƐ WW- Gloves,

Tongs

Halogen replacement Service Technician Cuts, Electric shock Unlikely Low Electrically isolate cabinet before works. PPE

- Gloves

McAlpine Hussmann REM3 User manual

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