Members Mark PRO G54501 Owner's manual

PRO SERIES
4 BURNER GAS GRILL
STOP
Do not return this product to the store. If you need help or require parts, call the Customer Care Hotline
1-833-454-0864
This manual must remain with the product at all times.
FOR OUTDOOR USE ONLY.
Assembly Instructions & User Manual
Model G54501
Manual Revision #: 11.18.2020

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IMPORTANT SAFETY
WARNINGS
WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION
TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.
WHEN YOU SEE THE SAFETY ALERT SYMBOL
PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR GRILL.
DANGER
IF YOU SMELL GAS:
1. Shut o󰀨 gas to the appliance.
2. Extinguish any open ame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas
supplier or your re department.
WARNING
1. Do not store or use gasoline or other ammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any
other appliance.
DANGER
a) Do not store a spare LP cylinder under or near this appliance.
b) Never ll the cylinder beyond 80% full.
c) If the information in (a) and (b) is not followed exactly, a re causing death
or serious injury may occur.

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TABLE OF CONTENTS:
General Warnings................................................................................................ 4-5
LP Gas Cylinder (Tank) Specications and Installation ........................................ 5-7
Hose & Regulator Specications and Installation................................................. 7-9
Leak Testing ....................................................................................................... 9-10
Pre-start Check List ...............................................................................................11
Lighting Instructions ......................................................................................... 11-12
Operating the Grill ................................................................................................. 13
Using Other Features of the Grill........................................................................... 14
Proper Care and Maintenance ......................................................................... 15-17
Blocked Burner Venturi.......................................................................................... 16
Transporting and Storage...................................................................................... 18
Troubleshooting................................................................................................ 19-20
Grill Cooking Tips .................................................................................................. 21
Hot Surface Warning ............................................................................................. 22
Assembly Instructions....................................................................................... 24-45
Warranty Information ............................................................................................. 46
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death
or serious injury.
WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed.
Be sure to read and carefully follow all of the messages.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
CALIFORNIA PROPOSITION 65 WARNING
WARNING: This product can expose you to chemicals including lead and lead compounds,
which are known to the State of California to cause cancer and birth defects or other
reproductive harm. For more information go to www.P65Warnings.ca.gov
WARNING: CONTAINS LEAD. MAY BE HARMFUL IF EATEN OR CHEWED. COMPLIES
WITH FEDERAL STANDARDS. KEEP OUT OF REACH OF CHILDREN.

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GENERAL WARNINGS:
WARNING
• Maintain a minimum clearance of 36 inches (91 cm) between back and all sides of grill, deck railings,
walls or other combustible material. Not adhering to these clearances may prevent proper ventilation
and can increase risk of a re and/or property damage, which could also result in personal injury.
DO NOT use grill under overhead combustible construction.
• Leak test all connections before rst use, even if grill was purchased fully assembled and after each
tank rell. Check propane tank rubber seal for damage.
• Always check grill and propane tank prior to each use as indicated in “Checking for Leaks” & “Pre-Start
Check List” sections of this manual.
• Never use natural gas in a unit designed for liquid propane gas.
• Flavoring chips must be contained in a metal smoking box to contain ash and prevent res.
• Ensure ames come out of all burner ports at each use. Spiders and insects like to build nests in burner
tubes. Blocked burner tubes can prevent gas ow to burners and could result in a burner tube re or
re beneath grill.
• Never check for leaks using a match or open ame.
• Never use or store gasoline, lighter uid, paint thinner, or other ammable vapors and liquids or
combustible materials in or near your grill.
• DO NOT block ventilation areas in sides, back or cart compartment of grill.
• DO NOT cover cooking grates or other components with aluminum foil, as this blocks ventilation and
may cause damage to grill or personal injury may occur.
• Never place more than 15 pounds on side tables. DO NOT lean on side tables. DO NOT lift grill using
side tables.
• Keep children and pets away from hot grill. DO NOT allow children to use or play near this grill.
• DO NOT leave grill unattended while ON or in use.
• DO NOT allow gas hose to come in contact with hot surfaces. Redirect gas hose if necessary.
• DO NOT allow grease or hot drippings to fall on hose and regulator assembly. If this occurs, turn gas
supply OFF at once. Empty grease tray/cup and clean hose and regulator assembly and inspect for
damage before use.
• Never cook on grill without grease cup/tray in position.
• DO NOT use water on a grease re. Use type BC dry chemical re extinguisher or smother with dirt,
sand or baking soda.
• DO NOT use while under inuence of drugs or alcohol.
• FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a building,garage,
shed or breezeway.
• DO NOT operate this barbecue under or near any overhanging or unprotected construction, aluminum
siding, windows, or fencing.
• DO NOT use in enclosed spaces such as carport, garage, porch or covered patio
• DO check burner ames regularly.
• DO NOT attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed barbecue is
hazardous.
• DO NOT store any spare L.P. (propane) cylinder, full or empty, under or near your barbecue.
• DO NOT use charcoal or ceramic briquettes in this gas barbecue
• DO NOT use or install this grill in or on a recreational vehicle and/or boat.
• If a bristle brush is used to clean any cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling as loose bristles may attach to food.
• DO NOT store items in cart that can catch re or damage your grill.

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• Grill is hot when in use. To avoid burns:
• DO NOT attempt to move the grill.
• Wear protective gloves or oven mitts.
• DO NOT touch any hot grill surfaces.
• DO NOT wear loose clothing or allow hair to come in contact with grill.
• Not for commercial use. DO NOT use this grill for anything other than its intended purpose.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL
COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
WARNING
• ONLY connect this grill to a Type 1 cylinder valve. The Type 1 valve can be identied with the large
external threads on the valve outlet.
• DO NOT connect to a propane cylinder exceeding a 20 lb. (9.1 kg) capacity.
• DO NOT connect to a cylinder that uses any other type of valve connection device.
• Inspect the propane tank valve rubber seal for cracks, wear or deterioration prior to use. A damaged
rubber seal can cause a gas leak, possibly resulting in an explosion, re or severe bodily harm.
• Turn o󰀨 the cylinder valve when your grill is not in use.
• Handle the tank with care.
• Always secure the cylinder in an upright position.
• Never connect an unregulated LP gas cylinder to your grill.
• DO NOT expose LP gas cylinders to excessive heat or ignition sources.
• DO NOT store a spare LP gas cylinder under or near your grill.
• Allow only qualied LP gas dealers to ll or repair your LP gas cylinder.
• DO NOT allow the cylinder to be lled beyond 80% capacity.
• Read and follow all warnings and instructions that are on the cylinder and that accompany this
product.
DANGER
• DO NOT store a spare LP gas cylinder (full or empty) under or near your grill. This could cause
excess pressure to be expelled through the vapor relief valve resulting in re, explosion, or severe
personal injury, including death.
• Propane gas is heavier than air and will collect in low areas. Proper ventilation is extremely
important. Keep the ventilation opening(s) of the LP gas cylinder enclosure free and clear from
obstructions and debris.
• DO NOT insert any foreign objects into the cylinder valve outlet as this could damage the rubber
seal. Do not use propane tank with a damaged rubber seal. A damaged rubber seal can cause a
gas leak, possibly resulting in explosion, re, severe bodily harm, or death. Inspect rubber seal for
cracks, wear or deterioration prior to use.
• Always keep cylinder (tank) in upright position during use, transit or storage.
LP GAS CYLINDER (TANK) SPECIFICATIONS AND INSTALLATION:

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LP GAS CYLINDER (TANK) SPECIFICATIONS:
LP gas cylinder (not supplied with this grill)
The LP (Liquid Propane) gas cylinder is designed to be used with this grill must be 12” (30.5 cm)
diameter x 18” (45.7 cm) tall and have a 20 lb. (9.1 kg) capacity incorporating a Type 1 cylinder valve and
an over-lling protection device (OPD).
This grill is designed to t 20 lb. (9.1 kg) cylinders.
The installation of this appliance must be in accordance with:
All applicable local codes, or in the absence of local codes, either:
• National Fuel Gas Code ANSI Z223.1 NFPA 54
• Natural Gas and Propane Installation Code: CAN/CGA B149.1
• Natural Gas Installation Code: CAN/CGA B149.1 (Canada)
• Propane Installation Code: CAN/CGA B149.2 (Canada)
To check your local codes, see your local LP gas dealer or natural gas company.
When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in
accordance with specications for LP gas cylinders of the U.S. Department of Transportation (DOT) or
the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods; and Commission, as applicable; and provided with a listed over-lling prevention device
(OPD), and provided with a cylinder connection device compatible with connection for outdoor cooking
appliances.
The cylinder must also be equipped with:
• A shut-o󰀨 valve terminating in a Type 1 gas cylinder valve outlet.
• A Type 1 mating compatible with this barbecue. The type 1 valve is easily recognized by the large ACME
external threads on the outside of the valve that prevents gas ow until a positive seal is obtained.
• A device for vapor withdrawal.
• A collar to protect cylinder shut-o󰀨 valve.
• A safety relief device having direct communication with vapor space of the cylinder.
• A listed over-lling prevention device (OPD).
• Cylinders must have a D.O.T certication, and a testing date that is within ve years of current use.
FILLING THE LP GAS CYLINDER (TANK):
WARNING
• Allow only qualied licensed LP gas dealers to properly ll or repair your LP gas cylinder.
• New tanks should be purged prior to lling; inform LP gas dealer if you are using a new tank.
• DO NOT allow the cylinder to be lled beyond 80% capacity. Over-lled tanks can create a
dangerous condition. Over-lled tanks can build-up pressure and cause the relief valve to expel
propane gas vapors. The vapor is combustible and if it comes in contact with a spark source or
ame an explosion causing severe burns, bodily harm, or death could occur.
• Always use a protective cylinder cap when grill is not connected to cylinder.
• If you exchange a cylinder with a qualied exchange program, the new cylinder must have a Type 1
valve and an over-lling prevention device (OPD).
• Inspect the propane tank valve rubber seal for cracks, wear or deterioration prior to use. A damaged
rubber seal can cause a gas leak, possibly resulting in an explosion, re or severe bodily harm.

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LP GAS CYLINDER (TANK) RUBBER SEAL INSPECTION:
• Inspect propane tank valve rubber seal for cracks, wear
or deterioration prior to use. A damaged rubber seal can
cause a gas leak, possibly resulting in an explosion, re
or severe bodily harm.
• Inspection should be done each time propane tank is
connected to grill, has been relled, exchanged or has
not been used for more than 60 days.
• Do not use a propane tank with a damaged rubber
seal. Exchange tank or have rubber seal replaced at a
qualied propane lling station.
INSTALLING THE LP GAS CYLINDER:
1. Check that the cylinder shut-o󰀨 valve is closed,by turning knob clockwise.
2. Place cylinder into tank holder in bottom of cabinet.
3. Orient cylinder so valve opening faces forward.
4. Secure the tank using the tank retention screw.
WARNING
• DO NOT attempt to connect to any other fuel supply source such as natural gas.
• DO NOT use any other pressure regulator/hose assembly other than the one supplied with your
grill. Replacement pressure regulator/hose assembly(Part number G606-0008-C1), can
be obtained by contacting the customer care hotline at 1-833-454-0864.
• DO NOT attempt to adjust or repair a regulator. The regulator is designed to operate at a maximum
output pressure of 11 inches of water column (2.74 kPa).
• Ensure the tank valve is CLOSED prior to connecting the LP gas cylinder to your grill. Turn the
valve knob clockwise to properly close the valve. Read and follow all instructions and warnings
on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe
use of LP gas cylinders and the hose and regulator before connecting cylinder to grill. Read and
follow all warnings on the LP cylinder.
Good
Rubber Seal
Damaged
Rubber Seal
HOSE & REGULATOR SPECIFICATIONS AND INSTALLATION:
Tank Retention Screw

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HOSE AND REGULATOR:
Your grill is equipped with a Type 1 connection device with the following features:
1. The system will not allow gas ow from cylinder until a positive connection to valve has been made.
NOTE: The cylinder valve and all grill burner knobs must be turned OFF before any connection
is made or removed.
2. A regulator ow limiting device, when activated, restricts the ow of gas to 10 cubic feet per hour. If the
ow limiting device is activated, perform Regulator Reset Procedure.
NOTE: If you are experiencing performance issues such a low heat, low ame, or di󰀩culty lighting, you have
likely tripped your regulators ow limiting feature. Follow steps for Regulator Reset, on page 9.
3. A thermal element built into the regulator supply hose will shut the ow of gas between
240 degrees‒ 300 degrees F.
CONNECTING HOSE AND REGULATOR:
1. Inspect propane tank valve rubber seal for cracks, wear or deterioration
prior to use. A damaged rubber seal can cause a gas leak, possibly
resulting in an explosion, re or severe bodily harm. Do not use a propane
tank with a damaged rubber seal.
2. Check that the grill’s burner control knobs are “OFF”.
3. Check that the cylinder valve is closed by turning knob clockwise.
4. Position the LP tank into the BBQ cart and secure with the tank screw..
5. Remove the protective plastic cap from cylinder valve.
6. Check that the hose does not contain kinks, and ensure that the supply hose does not come in contact
with any sharp edges.
WARNING: Ensure that the supply hose does not come in contact with the heat shield above.
7. Connect the Type 1 regulator coupling to the cylinder valve, turning clockwise. Hold the regulator in a
straight line with the LP cylinder when connecting. Take care not to cross thread. Hand-tighten only.
8. Leak check all ttings before lighting your grill. See section on “Leak Testing” in this manual.
NOTE: To remove regulator from propane tank, turn o󰀨 tank valve and rotate large coupling nut
counter-clockwise.
Inspect Rubber Seal (see page 7)
ATTENTION: Visually inspect hose prior to each use for damage, excess
wear, or deterioration. If found, replace hose before using your grill. Only
the manufacturer’s supplied replacement should be used.

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WARNING
• Never use your grill without leak testing all gas connections, hoses and propane tank. Follow
the section on “Leak Testing” in this manual for proper procedures.
LEAK TESTING:
REGULATOR RESET PROCEDURE:
If you are experiencing any of the following performance issues, you may have activated the ow limiting
feature in your regulator:
• Burners not getting hot enough.
• Low or incomplete burner ames.
• Low gas pressure.
• Di󰀩culty lighting all burners or burners not staying lit.
RESETTING THE REGULATOR FLOW LIMITING FEATURE:
1. With all control knobs in the “CLOSED” position, and the cylinder shut-o󰀨 valve in the “CLOSED”
position, open the barbecue lid.
2. Disconnect the regulator from the LP cylinder.
3. Turn all control knobs to the “HIGH” position, and let stand for 1-3 minutes, allowing all excess gas in
the gas manifold to dissipate.
4. Turn all control knobs back to the “OFF” position.
5. With the barbecue lid still OPEN, reconnect the regulator to the LP cylinder. Do not cross thread the
connection. Hand-tighten only.
6. Check all connections to ensure that a positive seal has been made.
7. Slowly open the LP cylinder shut-o󰀨 valve.
NOTE: if the LP cylinder is opened too quickly, the ow limiting device in the regulator will
activate, limiting the ow of gas from the lp cylinder.
8. Wait approximately 30 seconds for the regulator pressure to stabilize.
9. Turn the rst control knob to the “HIGH” position.
10. Press the Electronic ignition button, or use the match and match holder, or a barbecue lighter to ignite
the burner.
NOTE: Avoid activating the ow limiting feature in the regulator by following the proper lighting
and shut down procedures and performing a complete leak test and safety check to ensure that
there are no leaks in the system.

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DANGER
To prevent re or explosion hazard:
• DO NOT smoke or permit ignition sources in the area while conducting a leak test.
• Perform test OUTDOORS in a well ventilated area that is protected from the wind.
• Never perform a leak test with a match or open ame.
• Never perform a leak test while the grill is in use or while grill is still hot.
WHEN TO PERFORM A LEAK TEST:
• After assembling your grill and before lighting for the rst time, even if purchased fully assembled.
• Every time LP gas cylinder is relled, exchanged or if any of the gas components are disconnected or
replaced.
• Any time your grill has been moved.
• At least once per year or if your grill has not been used for more than 60 days.
CHECKING FOR LEAKS:
NOTE: The leak test must be performed in an area that has adequate lighting in order to see if bubbles
are developing and not in a windy or noisy area so larger leaks can be detected by smell or sound.
1. Create a mixture of 50% water and 50% liquid dishwashing soap.
2. Open lid.
3. Ensure all control knobs are set to “OFF”.
4. Brush or spray soapy water solution onto all connections shown.
5. Slowly open LP cylinder shut-o󰀨 valve by turning the hand wheel
counter clockwise.
WARNING: If you hear a rushing sound or smell gas, turn gas o󰀨.
Tighten any leaking connections. If leak is detected at connection nut
and tightening does not stop leak, reinspect propane tank rubber seal.
ASupply tank (cylinder) weld.
BBack side of connection nut to brass nipple.
CHand wheel and connection to tank.
DBrass nipple connection into regulator.
ERegulator and hose connections.
FMetal hose connection to side burner valve assembly.
GSide burner valve stem.
HHose connection to gas manifold.
IThe full length of gas supply hose.
JTank valve and OPD hand-wheel.
6. Check each location listed (A–J) for growing bubbles, which indicates a
leak. Large leaks may not be detected by bubbles but should produce
a rushing sound or gas smell.
7. Turn o󰀨 gas supply at cylinder valve.
8. Tighten any leaking connections. If leak is detected at connection nut
and tightening does not stop leak, reinspect propane tank rubber seal.
(see page 7)
9. Repeat soapy water test until no leaks are detected.
10. Turn o󰀨 gas supply at cylinder valve until you are ready to use your grill.
11. Wash o󰀨 soapy residue with cold water and towel dry.
12. Wait 5 minutes to allow all gas to evacuate area before lighting grill.
WARNING: DO NOT use grill if leaks cannot be stopped.
Contact Customer Care at 1-833-454-0864.
Watch For Bubbles
H
I
J
E
D
C
B
A
F
G

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DANGER
Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the grill has been assembled and prior to
each use. DO NOT operate this grill until you have read and understand ALL of the warnings and
instructions in this manual.
WARNING
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip
any of the warnings and instructions contained in the preceding sections of this manual.
THE GRILL LID must be OPEN before attempting to light a burner so that fumes do not accumulate
inside the grill, causing an explosion.
DO NOT stand with head, body, or arms over the grill when lighting.
• Ensure that the grill is properly assembled.
• Inspect gas supply hose for burns, cha󰀩ng, kinks, and proper routing before each use. If it is evident
there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to grill being used.
Contact Customer Care at 1-833-454-0864 for a replacement.
• Leak check all gas connections, hose and propane tank. See section on Checking For Gas Leaks.
• Position your grill on a level surface in a well ventilated location, a safe distance 3 ft. (0.91m) from
combustible materials, buildings and overhangs.
• Properly place empty grease cup under grease drain hole in bottom of grill to catch grease during use.
• DO NOT block ventilation areas on sides, back or cart compartment of grill.
LIGHTING THE MAIN BURNERS:
1. Open lid before attempting to light burners.
2. Make sure all control knobs and LP cylinder shut-o󰀨 valve are “OFF”.
3. SLOWLY, turn the LP cylinder shut-o󰀨 valve counter clockwise to open.
Wait 30 seconds for pressure to stabilize.
4. Select burner to be lit. Push and turn control knob to “HI” (Figure A).
Press igniter for 3-5 seconds. You will hear a clicking sound (Figure B).
NOTE: If you do not hear a clicking sound, replace your ignition battery.
5. If ignition does NOT occur in 5 seconds, turn control knob to “OFF”,
wait 5 minutes to allow gas to dissipate and repeat lighting procedure.
6. To light other burners, follow steps 4-5.
7. If burner does not ignite using igniter, see “Match Lighting the Main Burners” section.
8. To turn "OFF", turn each control knob clockwise until it locks in the “OFF” position.
This does not turn o󰀨 the gas ow from the cylinder.
NOTE: If burner does not light or ame is too low, See “Troubleshooting” section of the owners manual.
PRE-START CHECK LIST:
LIGHTING INSTRUCTIONS:
IGNITER
A
B

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MATCH LIGHTING THE MAIN BURNER:
1. Open lid before lighting burner.
2. Make sure all control knobs and LP Cylinder shut-o󰀨 valve are “OFF”.
3. SLOWLY, turn the LP cylinder shut-o󰀨 valve counter clockwise to open.
Wait 30 seconds for pressure to stabilize.
4. Place a paper match in the end of the match lighting tool. Strike match
and place through the cooking grate and opening on the heat tent
approximately 1/2” (1 to 2 cm) from the burner to be lit.
5. Push in and turn burner control knob to “HI” position . The burner
should light within 5 seconds.
6. If burner does not light, turn control knob to “OFF” and wait 5 minutes
for gas to dissipate and repeat lighting procedure.
7. Once lit, light adjacent burners by following steps 3-6.
8. If burner does not light within rst few attempts of match lighting, there is a problem with the gas supply.
Turn o󰀨 gas at burner and cylinder. DO NOT attempt to operate grill until the problem is found and
corrected.
NOTE: If burner does not light or ame is too low, See “Troubleshooting” section of the owners manual.
LIGHTING THE SIDE BURNER:
1. Open lid before lighting side burner.
2. Make sure control knob is “OFF”.
3. With propane tank open, push and turn control knob to “HI”. Press igniter for
3-5 seconds.
4. If ignition does NOT occur in 5 seconds, turn control knob to “OFF”, wait
5 minutes to allow gas to dissipate and repeat lighting procedure.
5. If burner does not ignite using the igniter, see “Match Lighting the Side Burner”
section.
6. To turn o󰀨, turn control knob clockwise until it locks in “OFF” position.
Note: If burner does not light or ame is too low, See “Troubleshooting” section of the owners manual.
MATCH LIGHTING THE SIDE BURNER:
1. Open lid to the side burner before lighting.
2. Make sure control knob is “OFF”.
3. Place a paper match in end of the matchlighter. Strike match and hold it approximately 1/2" (1 of 2 cm)
from burner. (Figure B)
4. With LP cylinder open, push and turn the side burner control knob counter-clockwise to "HI" position.
Turn side burner control knob to “HI” position. The burner should light within 5 seconds.
5. If burner does not light, turn control knob to “OFF” and wait 5 minutes for gas to dissipate and repeat
lighting procedure.
6. If burner does not light within rst few attempts of match lighting, there is a problem with the gas supply.
Turn o󰀨 gas at burner and cylinder. DO NOT attempt to operate grill until the problem is found and
corrected.
NOTE: If burner does not light or ame is too low, See “Troubleshooting”
section of the owners manual.
NOTE: Observe ame height when lit: Flame should be a Blue/Yellow color
between 1”–2” when burner is on “HI”.
See PROPER BURNER ASSEMBLY, pg.15, PROPER BURNER FLAME PATTERN, pg.15 and BLOCKED
BURNER VENTURI on pg.16.
Match Lighting Tool
A
B
C

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WARNING
• Read and follow all warnings and instructions contained in the preceding sections of this manual.
• DO NOT cover cooking grates or other components with aluminum foil, as this blocks ventilation
and damage to grill or personal injury may occur.
• DO NOT leave your grill unattended while “ON” or in use.
• DO NOT move grill when in use.
• DO NOT use water on a grease re. If safe to do so, close the grill lid to extinguish or smother with
dirt, sand or baking soda. Closing the lid to extinguish a grease re is not possible.
Use re extinguisher or smother with dirt, sand or baking soda.
• Never cook on the grill without the grease cup/tray in place.
OPERATING THE GRILL:
BREAKING IN YOUR GRILL:
• In manufacturing and preserving the components of your grill, oil residue may be present on burners and
cooking surfaces.
• Before cooking for the rst time you should preheat for 15 minutes on “HI” to burn o󰀨 these residual oils.
PREHEATING GRILL:
• Prior to each use, it is recommended that you preheat your grill with the lid closed for 5 to 10 minutes.
If lower temperature cooking is required, preheat on "HI" until the desired temperature has been reached.
Adjust control to "MED" or LOW setting to continue cooking.
CONTROLLING FLARE-UPS/GREASE FIRES:
• Flare-ups are a part of cooking meats on a gas grill. Use caution when opening lid as sudden are-ups may
occur. Excessive are-ups can overcook
your food and cause a dangerous situation for you and your grill. Excessive are-ups result from the
build-up of grease in your grill. If this should occur, DO NOT pour water onto the ames. This can cause
grease to splatter and could result in serious burns or bodily harm.
• If safe to do so, remove food from grill surface, close the lid, close all grill control knobs, close LP cylinder
valve and allow the re to burn-out.
• If grease re does not quickly burn out or re is growing/spreading, use re extinguisher or smother with
baking soda.
TO MINIMIZE FLARE-UPS:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and grease is allowed to evacuate
grill through drain hole in bottom and into grease cup/tray.
• Clean grill frequently to minimize grease buildup.
INDIRECT COOKING:
• Indirect cooking is the process of cooking foods o󰀨set to the heat source. You can sear meats over a high
ame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.
TURNING OFF THE GRILL:
1. Push in and turn each control knob clockwise to the "OFF" position.
2. Turn LP cylinder shut-o󰀨 valve clockwise to close.
CAUTION: The cylinder valve should always be in the "OFF", or
closed position when grill is not in use.
TURN SHUT−OFF
VALVE CLOCKWISE
TO CLOSE

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ROTISSERIE COOKING:
• Your grill is pre-drilled with mounting holes for a universal rotisserie. (sold separately).
• Read and follow all instructions provided with the rotisserie kit. Save instructions for future reference.
THE SIDE BURNER:
• The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm sauces.
• The burner valve can be adjusted from high to low depending upon your cooking demands.
WARNING
• Read instructions on lighting your grill to light the side burner.
• Never close the side burner cover when the burner is lit.
• Use a 10” diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
• Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
• Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
• DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
USING OTHER FEATURES OF THE GRILL:

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PROPER CARE & MAINTENANCE
ATTENTION: If you are experiencing any of the following performance or safety issues: 1) barbecue not
reaching temperature potential, 2) yellow burner ames, 3) the smell gas, 4) popping noises, 5) delayed
burner ignition, 6) uneven heat, 7) ash res, or 8) grease res, TURN OFF YOUR grill immediately and
perform the following maintenance regime. Perform these steps when your barbecue is o󰀨 and cool. A
thorough cleaning is recommended at least twice a year, or more if your barbecue is used consistently.
CLEANING THE HEAT PLATES
1. Remove heat plates.
2. Holding your heat plate over a large garbage receptacle, use a plastic paint scraper or a grill brush to
remove debris.
IF A MORE THOROUGH CLEANING IS REQUIRED:
3. Clean away all remaining debris with mild soap and warm water.
4. Dry thoroughly.
5. Re-install.
CLEANING THE BURNER
Keeping burners free of blockages including spiders, insects, nests and other debris that can block the
burner ports is essential for safe operation.
1. Use a clean grill brush to clean the outside of the burner.
2. Remove the hitch pin and pin used to secure the burners to the burner box. Use pliers if necessary.
3. Lift burners out slightly, exposing the burner venturi. Be careful not to damage or disconnect the
electrode connector.
4. Use a pipe cleaner or exible Venturi Brush to clean the interior of all burners. Shake any loose debris
out of the burner.
5. Use a wire or paper clip to clean burner port holes. Do not use anything that can damage or enlarge
port holes.
6. Use a clean soft bristle brush to clean spider/ insect screens.
7. Reinstall, ensuring that the burner orice is placed over the gas jet correctly.
PROPER BURNER ASSEMBLY
If the burner is not properly seated on the gas valve nozzle, as shown, dangerous
re or gas leakage can occur, causing death, injury and/ or property damage.
PROPER BURNER FLAME PATTERN
The burner ame pattern is the key indicator of proper or improper function within the cook system. When
the burners are performing correctly you will see a specic ame pattern. All burner ports should be 2.5
cm/ 1” ame on “HI” with orange tips, light blue center, with a darker blue ame at the base of the burner
port. Refer to the Troubleshooting section on page 19-20 if you experience any of the following issues:
• Large, unruly, or irregular orange burner ames.
• The smell of gas in conjunction with irregular ames.
• Low temperatures or uneven heat.
FOLLOW THE BURNER CLEANING PROCEDURE OUTLINED IN THE
PROPER CARE & MAINTENANCE SECTION (PAGE 15-17) OF THIS MANUAL
OR FOLLOW THE REGULATOR FLOW LIMITING DEVICE RESET PG 9.

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BLOCKED BURNER VENTURI
Blockages in the burner venturi caused by spiders, insects and nests can cause a FLASHBACK FIRE. A
ashback re occurs when a blockage in the venturi tubes caused by spiders, insects and nests blocks the
ow of gas, forcing it back towards the control panel and control knob. The ignited gas, if not detected, can
cause a re to burn in this area.
IF YOU EXPERIENCE ANY OF THE CHARACTERISTICS OF A FLASHBACK FIRE. CLOSE
THE LP CYLINDER SHUT-OFF IMMEDIATELY. FOLLOW THE BURNER CLEANING
PROCEDURE OUTLINED IN THE MAINTENANCE SECTION OF THIS MANUAL.
CHARACTERISTICS OF A FLASHBACK FIRE
• A re burning outside of the rebox, usually visible behind or under the control panel.
• Hot or melting control knobs.
• Large yellow, unruly ames accompanied by the smell of gas.
• Burners not lighting correctly, or partially lighting.
WARNING: AT FIRST SIGHT OF YELLOW, UNRULY FLAMES, POORLY LIT BURNERS ACCOMPANIED
BY THE SMELL OF GAS, SHUT DOWN YOUR GRILL, AND PERFORM BURNER CLEANING
MAINTENANCE, OUTLINED IN THE MAINTENANCE SECTION OF THIS MANUAL, PG 15.
CLEANING THE COOKBOX
Excessive build-up inside the rebox can lead to grease res and overheating.
1. Use a plastic scraper to scrape debris o󰀨 the interior surfaces of the burner box, and into the grease tray
liner.
IF A MORE THOROUGH CLEANING IS REQUIRED:
2. For stubborn build-up use a grill degreaser to loosen up debris and then repeat step 1.
CLEANING THE
GREASE COLLECTION SYSTEM
The grease collection system consists of 2 parts: rear pull-out grease drawer and removable grease cup
with liner. These components were designed to be quickly and easily removed, cleaned and replaced, on a
regular basis to ensure safe operation of your barbecue.
CAUTION: Keep your grease collection system free of build-up. Failure to clean these components may
result in elevated cooking temperatures causing uneven heat, are-ups, as well as dangerous grease res.
CLEANING PORCELAIN CAST IRON COOKING GRATES
IF A MORE THOROUGH CLEANING IS REQUIRED
The Porcelain cast iron cooking grates supplied with your new grill offer superior heat retention and
distribution. By regularly seasoning your grates you are adding a protective coating, which will aid in resisting
corrosion and increase your grates non-stick capabilities.

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Seasoning: After performing a burn o󰀨 and brushing with a grill brush, allow the grates to complete cool.
Using rubber gloves spread VEGETABLE SHORTENING over the entire grate surface. Be thorough.
Vegetable oil or canola oil are also good options. Do not use salted fats such as butter or margarine.
Position the seasoned grates into the grill. Light your grill, and set to Medium temperature for 30 minutes.
Turn all controls "OFF" and close the LPG tank. Let the cooking grates cool. This procedure should be
repeated several times throughout the season, to ensure optimal protection from damages related to
humidity and corrosion.
CLEANING STAINLESS STEEL COOKING GRATES
The stainless-steel cooking grates are very low maintenance. Regular cleaning should include a burn-o󰀨 of
excess grease and brushing away debris with a grill brush.
If a more thorough cleaning is required, grates can be removed and cleaned with warm soapy water and a
ne scouring pad, to avoid scratching or damage the surface. Once clean, rinse and dry thoroughly.
It is possible to coat with vegetable or canola oil for added protection, but this is best done when the grates
are not in the rebox and using a paper towel.
NOTE: If seasoning is required, add oil to your food.
CLEANING THE INSIDE OF THE LID
Over time you may notice “paint-like” peeling on the inside of the barbecue lid. During use grease and smoke
vapor’s turn into carbon deposits, which eventually begin to peel. These deposits are non
toxic but should be cleaned o󰀨 to avoid akes falling onto food.
Use a grill brush to brush the carbon build up from inside the lid on a regular basis to avoid this build-up.
CLEANING THE EXTERIOR STAINLESS-STEEL SURFACES
• Always use a non-abrasive, non-toxic stainless-steel cleaner designed for outdoor products and barbecues.
• Always use a micro-ber cloth to clean in the direction of the stainless-steel grain.
• Do not use paper towels as they can scratch the stainless-steel nish.
• If you notice a lm or leftover residue from your cleaner, rinse thoroughly with water and dry with a
micro-ber cloth.
• Do not allow any spills from sauces to remain on stainless steel parts.
• Always wipe surfaces immediately following cooking.
CLEANING THE EXTERIOR PAINTED, PORCELAIN ENAMEL SURFACES
1. Clean painted and porcelain-coated surfaces with warm soapy water.
2. After wiping down all surfaces, rinse thoroughly with water.
3. Dry with a soft microber cloth.
DO NOT USE ANY CHEMICAL CLEANERS ON PAINTED SURFACES AS THEY COULD STRIP THE
PAINT AND PERMANENTLY DAMAGE THE SURFACE, LEAVING IT UNPROTECTED.
Cleaning the Outside of Barbecues that are in Unique Environments If your barbecue is subject to a
particularly harsh environment, you will want to clean the outside more often. Acid rain, pool chemicals, and
salt water can cause surface rusting to appear. Wipe down the outside of your barbecue with warm soapy
water. Follow up with a rinse and thorough drying. Additionally, you may want to apply a stainless-steel
cleaner weekly to prevent surface rust.

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WARNING
• Never move a grill when hot or in use.
• Make sure that cylinder valve is closed and burner knobs are in the o󰀨 position.
• DO NOT store a spare LP gas cylinder (lled or empty) under or near the grill.
• Never store ammable liquids or spray canisters under or near the grill.
• If the outdoor cooking gas appliance is not in use, the gas must be turned o󰀨 at the LP gas
supply cylinder.
• Cylinders must not be stored in a building or enclosure, including garages and sheds.
• Cylinders must be kept out of reach of children.
TRANSPORTING AND STORAGE:
BEFORE STORING YOUR GRILL:
• Ensure that cylinder valve is fully closed.
• Clean all surfaces. Lightly coat burners with cooking oil to prevent excess rusting.
• If storing grill indoors, disconnect LP tank and leave LP tank OUTDOORS.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use.
• Check and clean burner prior to use after storing, at the beginning of grilling season or after a period of not
being used. Spiders and insects like to build nests in burner tubes (especially during colder months).
Blocked burner tubes can prevent gas ow to burners and could result in a burner tube re or re beneath
grill.
• If storing grill outdoors, cover grill with a grill cover for protection from the weather.
• Remove and clean all components. Season cooking grates with vegetable shortening and wrap in a towel
before storing.
• If storing for a prolonged period, remove the igniter battery to avoid corrosion.

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TROUBLE SHOOTING:
PROBLEM IDENTIFYING THE CAUSE:
Burners will not light (with igniter or match)
• Positive connection has not been made between the tank and the regulator.
• Low or out of propane.
• Gas supply valve is turned off.
• Burners are not properly seated over valve orices.
• Flow limiting device in regulator has been activated. Follow reset instructions on page 9.
Burners will not light with the igniter, but can match
light (No spark)
• Ignition Module battery needs to be replaced. Replace the battery. Ensure negative side out towards
battery cap.
• Loose Ignition button lead wires - check lead wires on the back of the ignition button ( on control panel).
Push-in until you feel a click.
• Loose wires at Electronic Ignition Module ( see inside cart). Push-in until you feel a click.
• Faulty Electronic Ignition Module. Contact Customer Support to order a replacement
Fire at control knob /control panel- FLASHBACK
FIRE
• Burner and/or burner tubes have a blockage, forcing ames back towards the user. Burners must be
removed and cleaned, to resolve this issue. Follow the steps on page 15.
• Burner is improperly seated over gas jet. The gas valve must sit inside of the burner venturi.
Disassemble the burner and x the assembly.
Yellow smokey ames/ gas odour can be smelled
• Burner and/or burner venturi is obstructed and needs to be cleaned. Burners must be removed and
cleaned, to resolve this issue. Follow the steps on page 15.
• Possible spider web or other debris.
Flame blows out on LOW
• Flow limiting device in regulator has been activated, either due to a leak or improper lighting. You must
conduct a leak test pg 10 and reset the regulator pg 9.
• Low or out of propane.
• High wind condition. Adjust your BBQ to shield from wind
• Burner is improperly seated on gas jet. The gas valve must sit inside of the burner venturi. Disassemble
the burner and x the assembly.
Low heat
• Flow limiting device in regulator has been tripped, restricting the ow of gas to the burners. You must
perform a Regulator reset pg 9 , and follow proper lighting procedure pg 11-12 to avoid this in the future.
• Make certain the problem is isolated to only one burner. If it appears so, the burner and/or burner tubes
are blocked. Burners must be removed and cleaned, to resolve this issue. Follow the steps on page 15.
• Check for a bent or kinked fuel hose.
• In colder temperatures preheat for longer periods
Low or incomplete ame (assuming burners and
venturi tubes are free and clear of blockages)
• Flow limiting device in regulator has been activated due to a Leak or improper lighting. Perform a leak
test pg 10 and perform a regulator reset pg 9.
Too much heat/ Excessive are-ups
• Excessive grease and build-up on heat tents, in grease tray and within rebox.
Follow cleaning steps on pg 15-17
• Using the "HI" temperature setting. Only use the "HI" setting for preheat and searing. Always
adjust temperature to avoid too much heat.
• Covering more than 70% of the cooking surface may cause overheating.
• Excessive fat on meat. Always cut fat where possible to limit excess grease drippings.
"Paint" appears to be peeling inside lid
• The interior lid is Aluminum not painted. Carbon from baked on grease can accumulate on the lids
interior, resembling aking paint. Follow cleaning steps on pg 17.
• To remove, you will need to brush or scrape the build up away.
Decreasing heat, burner output on "MAX" setting is
too low. (Rumbling noise and uttering blue ame
at burner surface )
• Out of Propane or Supply hose pinched.
• Burner and/or burner tubes are blocked. Follow cleaning on pg 15.
• Regulator ow limiting device activated either by improper lighting, opening tank too quickly, or a leak in
the system. Perform a leak test pg 10 and perform a regulator reset pg 9.
Humming noise from Regulator
• Cylinder valve opened too quickly.
• This is not a defect. It is caused by internal vibrations in the regulator and does not affect performance or
safety of the gas grill.

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PROBLEM IDENTIFYING THE CAUSE:
Melting gas supply hose_ gas leak
• Your BBQ’s Gas supply hose and regulator contains a thermal element that will shut off the ow of gas
to the tank when the temperature of the hose reaches between 240-300°F. The supply hose will melt,
essentially disconnecting from the LP cylinder. This is a very serious incident that occurs when proper
safety instructions have not been followed.
• Poor ventilation caused by in-appropriate clearance at the sides and rear of the BBQ. Your BBQ must
be positioned 36" on all sides from your home or any hard surface, that can disrupt ventilation.
• Overheating caused by a grease re or covering more than 70% of the cook surface. Do not cover more
than 70% of the cook surface with a tray, foil or griddle.
• Build-up of grease in the grease drawer and grease cup has ignited. Follow cleaning on pg 16.
Fire within Cabinet
• A gas leak between the tank and the regulator. Leak tests must be performed every time a tank
is relled. Perform a Leak Test pg 10.
• Gas tank and control/s left open while BBQ not in use.
WARNING: HEED THE WARNINGS IN THIS MANUAL. ALWAYS PERFORM A LEAK TEST, EVERY TIME
YOU REFILL OR CHANGE YOUR GAS TANK. NEVER LEAVE YOUR PROPANE TANK OPEN
WHILE NOT IN USE. NEVER LEAVE THE CONTROL KNOBS OPEN WHILE NOT IN USE. ALWAYS
OPEN YOUR BBQ LID BEFORE ATTEMPTING TO LIGHT YOUR BBQ .