Members Mark CG2320401-MM User manual

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35Inch Barrel Grill
Owner’s
Manual
Assembly and Operating Instructions
Model # CG2320401-MM
For Outdoor Use Only
This instruction manual contains important information necessary for
the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and
using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
Tools required for assembly: (Not Included) Pliers, Philips & Flathead Screwdrivers, and Adjustable Wrench.
Should you encounter any problem,
CALL US FIRST.
DO NOT return product to the retail store.
WE CAN HELP.
For assistance, contact customer service at [e-mail]
or at 1 –888 –837 –1380, 8:00am –5:00pm, Pacific Standard Time, Monday to Friday

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!
WARNING
!
• Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of
supporting the weight of the grill. Never use on wooden or other surfaces that could burn.
• DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while coals
are hot.
• When grill is in use, keep clearance of 36” between the hot grill and any combustible materials, such as
bushes, trees, wooden decks, wooden fences, buildings, etc. Do not place hot grill under roof overhang or in
any other enclosed area.
• For outdoor use only. Do not operate grill indoors or in an enclosed area.
• For household use only. Do not use this grill for other than its intended purpose.
• We recommend the use of a Charcoal chimney starter to avoid the dangers associated with charcoal lighting
fluid. If you choose to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully
read manufacturer’s warnings and instructions on the charcoal lighting fluid and charcoal prior to the use of
their product. Store charcoal lighting fluid safely away from grill.
• When using charcoal lighting fluid, allow charcoal to burn with grill lid and doors open until covered with a light
ash (approximately 20 minutes). This will allow charcoal lighting fluid to burn off. Failure to do this could trap
fumes from charcoal lighting fluid in grill and may result in a flash fire or explosion when lid is opened.
• Never use charcoal that has been pre-treated with lighting fluid. Use only a high grade plain charcoal or
charcoal / wood mixture.
• Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could
cause an explosion possibly leading to severe bodily injury.
• Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.
• Place grill in an area where children and pets cannot come into contact with unit. Close supervision is
necessary when grill is in use.
• Do not leave grill unattended when in use.
• When adding charcoal and / or wood, use extreme caution and follow instructions in “Adding Charcoal / Wood
During Cooking” section of this manual.
• Do not store or use grill near gasoline or other flammable liquids, gases or where flammable vapors may be
present.
• Do not store lighter fluid or other flammable liquids or materials under the grill.
• Use caution when adjusting charcoal grate height, use oven mitt. Handle will be hot when in use.
• Never raise or lower charcoal grate when water smoking as hot water may splash on to coals creating a burst
of hot steam and coals.
Grill is hot when in use. To avoid burns:
• DO NOT attempt to move the grill.
• Wear protective gloves or oven mitts.
• DO NOT touch any hot grill surfaces.
• DO NOT wear loose clothing or allow hair to come in contact with grill.

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!
WARNING
!
• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close
lid to suffocate the flame. Do not use water to extinguish grease fires.
• Use caution when opening the lid, keep hands, face and body a safe distance away. Flash flare ups may occur
when air comes into contact with fire or hot coals.
• Never place more than 6 pounds (2.7 kg) on side and front tables. Do not lean on the side tables. Always
ensure side tables are securely fastened.
• Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly reduce the life if the metal
and finish of your grill.
• Use caution during assembly and while operating your grill to avoid scrapes or cuts from sharp edges of metal
parts. Use caution when reaching into or under grill.
• When opening lid, be sure lid is fully opened and secure to prevent lid from closing unexpectedly.
• In windy weather, place grill in an outdoor area that is protected from the wind.
• Close lid to suffocate flame.
• Never leave coals and ashes in grill unattended, before grill can be left unattended, remaining coals and ashes
must be removed from grill. Use caution to protect yourself and property, carefully place remaining coals and
ashes in a non-combustible metal container and saturate completely with water, allow coals and water to
remain in metal container 24 hours prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all structure and combustible materials.
• With a garden hose completely wet the surface beneath and around grill to extinguish any ashes, coals or
embers which may have fallen during the cooking or cleaning process.
• After each use, clean the grill thoroughly and apply a light coat of vegetable oil to prevent rusting. Cover the
grill to protect it from excessive rusting.
• Use caution when lifting or moving grill to prevent strains and back injuries.
• We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of
fire extinguisher.
• Store the grill out of reach of children and in a dry location when not in use.
• Do not attempt to services grill other than normal maintenance as explained in “After-Use Safety” and “Proper Care
& Maintenance” sections of this manual.
• Properly dispose of all packaging material.
Use caution and common sense when operating your grill,
Failure to adhere to safety warning and guidelines in this manual could result in bodily injury or property damage.
Save this manual for future reference.

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CALIFORNIA PROPOSITION 65
WARNING: This product can expose you to chemicals including soot, which
is known to the State of California to cause cancer, and carbon monoxide, which
is known to the State of California to cause birth defects or other reproductive
harm. For more information, go to www.P65Warnings.ca.gov.
ASSEMBLY INSTRUCTIONS
THANK YOU FOR PURCHASING THIS BARREL GRILL
Read all safety warnings & assembly instructions carefully before assembling or operating your grill.
For missing parts, please call customer service at [e-mail] or at 1-888-837-1380 (U.S. only)
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are included and undamaged.
We recommend two people for assembly of this grill.
The following tools are required for assembly and are not included:
●Pliers
●Philips & Flathead Screwdrivers
●Adjustable Wrench
!
WARNING
!
●Please wear gloves while
assembling the grill.

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Product Diagram

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Component List
1. Left Rear Leg
1 pc
2. Right Rear Leg
1 pc
3. Right Front Leg
1 pc
4. Left Front Leg
1 pc
5. Grill Body
1 pc
6. Wheel
2 pcs
7. Axle
1 pc
8. Bottom Rack
1 pc
9. Charcoal Tray Clip
2 pcs
10. Air Vent
2 pcs
11. Lower Hinge
2 pcs
12. Side Shelf
1 pc
13. Front Shelf
1pc
14. Left Front Shelf
Support
1 pc
15. Right Front Shelf
Support
1 pc
16. Temperature Gauge
1 pc

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17. Smoke Stack
1 pc
18. Smoke Stack Lid
1 pc
19. Grill Lid
1 pc
20. Lid Handle
1 pc
21. Upper Hinge
2 pcs
22. Warming Rack
1 pc
23. Grease Cup Holder
1 pc
24. Charcoal Tray
1 pc
25. Charcoal Tray
Handle
1 pc
26. Cooking Grid
3 pcs
STOP! DO NOT RETURN TO RETAILER.
For assembly assistance, missing or damaged parts, please contact customer service at
[e-mail] or at 1-888-837-1380.

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Hardware List

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Assembly Procedures
Step 1.
Assembly right front leg (3) and right rear leg (2) to right side of grill body (5) with M8 x 12 bolts (B) and
M8 nuts (F).
Also assembly the right legs with M8 x 15 bolts (A) and M8 nuts (F).
Put the M6 x 12 bolt (D) to right rear leg (2).
Step 2.
Assembly left front leg (4) and left rear leg (1) to left side of grill body (5) with M8 x 12 bolts (B) and M8
nuts (F). Also assembly the left legs with M8 x 15 bolts (A) and M8 nuts (F).
Put the M6 x 12 bolt (D) to left rear leg (2).

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Step 3.
Assembly bottom rack (8) to four legs with M6 x 12 bolts (D).
Step 4.
Assembly the wheels (6) and axles (7) to grill cart right legs with washers (P) and M10 lock nuts (E).

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Step 5.
Assembly the charcoal tray clips (9) to grill body (5) with M6 x 12 bolts (D) and M6 nuts (H).
Step 6.
Assembly air vent (10) to left panel of grill body (5) with M6 x 12 bolt (D) and M6 lock nut (L).
Assembly lower hinges (11) to back side of grill body (5) with M6 x 30 bolts (C) and M6 nuts (H).

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Step 7.
Assembly side shelf (12) to left side panel of grill body (5) with M6 x 12 bolts (D) and M6 nuts (H)
Step 8.
Assembly left front shelf support (14) and right front shelf support (15) to front shelf (13) with M6 x 12 bolts (D)

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Step 9.
Assembly front shelf (13) to grill body (5) with M8 x 15 bolts (A) and M8 nuts (F) on top, and M6 x 12 bolts (D)
on bottom.
Step 10.
Assembly lip handle (20) to grill lid (19) with M6 x 12 bolts (D), big insulating washers (Q) and M6 nuts (H).
Assembly upper hinge (21) to grill lid (19) with M6 x 30 bolts (C) and M6 nuts (H).

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Step 11.
Assembly temperature gauge (16) to grill lid (19).
Assembly smoke stack (17) to grill lid (19) by going through inside of the lid and tighten it with M6 x 12 bolts (D)
and M6 nuts (H). Then assembly the smoke stack lid (18) to smoke stack (17) with spring (R) and M8 cap nut
(G).
Step 12.
Assembly the grill lid (19) to grill body (5). Aline the upper hinge (21) and lower hinge (11), insert hinge pins (M)
and lock them with cotter pin (N).

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Step 13.
Assembly the warming rack (22) to grill lid (19) with M6 cap nuts (J) and M5 cap nuts (K).
Hang the grease cup holder (23) underneath the grill body (5).
Step 14.
Assembly air vent (10) to charcoal tray (24) with M6 x 12 bolts (D) and M6 lock nut (L).
Assembly charcoal tray ha ndle (25) to charcoal tray (24) with small insulating washer (S) and M6 nut (H).

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Step 15.
PLACE CHARCOAL TRAY INTO GRILL BODY: (I) Slide charcoal tray (24) inside the grill body (5) a bit. (II) Lift
up the charcoal tray slightly to let stopper at the bottom of charcoal tray to slide over the latch on the grill body.
(III) Slide the charcoal tray smoothly towards the grill body. (IV) Keep pushing the charcoal tray in until the back
lock at the bottom of charcoal tray hooks up to the latch on the inside of grill body.
See below illustration Step 1 –Step 4

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Step 16.
ADD CHARCOAL WHEN IN USE: (I) Lift up the charcoal tray (24). (II) Pull the whole charcoal tray out to let the
back lock at the bottom of charcoal tray skip over the latch on the grill body. (III) Hold and keep pulling
charcoal tray out horizontally until the stopper at the bottom of charcoal tray hooks up to the latch on the inside
of grill body, then add charcoal. See below illustration Step 1 –Step 3. NOTE: Always close the Air-Vent and
wear mittens/gloves before removing the charcoal tray .
Step 17.
REMOVE CHARCOAL TRAY FOR CLEANING: MAKE SURE GRILL IS COOL. (I) Lift up the charcoal tray (24).
(II) Hold the handle and slide charcoal tray out to let back lock at the bottom of charcoal tray skip over the latch
on the grill body. (III) Keep pulling out the charcoal tray slowly, and lift the charcoal tray up for the stopper to
avoid the latch on the side of grill body. (IV) Remove the charcoal tray and proceed with cleaning. See below
illustration Step 1 –Step 3. NOTE: Always close the Air-Vent and wear mittens/gloves before removing the
charcoal tray.

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Step 18.
Place cooking grid (26) onto the grill.
Assembly completed.

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!
WARNING
!
DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray
contains hot coals.
!
WARNING
!
Place the grill outdoors on a hard, level, non-combustible surface away from roof overhang or any combustible
material. Never use on wooden or other surfaces that could burn. Place the grill away from open windows or doors
to prevent smoke from entering your house. In windy weather, place the grill in an outdoor area that is protected
from the wind.
!
WARNING
!
Read all safety warnings and instructions carefully before operating your grill.
PREPARATION FOR USE & LIGHTING INSTRUCTIONS
Curing your grill
Prior to your first use of the Grill, follow the instructions below carefully to cure your grill. Curing your grill will minimize
damage to the exterior finish as well as get rid of the grill paint odor that can cause unnatural flavors to the first meal
prepared on the grill.
IMPORTANT: To protect your grill from excessive rust, the unit must be properly cured and covered at all
times when not in use.
Step 1
Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray. Do not coat charcoal grate, grids or
charcoal ash tray.
Step 2
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the grill (see “Adding
Charcoal/Wood During Cooking” section of this manual).
!
WARNING
!
Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal
/wood mixture.
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their
product. Start with 5 pounds (2.3kg) of charcoal. This should be enough charcoal to cook with, once the curing process
has been completed. When charcoal is burning strong, carefully place hot coals on charcoal grate.

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NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use
gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and
instructions regarding the use of their product. Start with 8 to 10 pounds (3.6 to 4.5 kg) of charcoal. This should be
enough charcoal to cook with, once the curing process has been completed. Place the charcoal in the center of each
charcoal grate.
Step 3
Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal.
Store lighting fluid a safe distance from the grill.
Step 4
With grill lid open and charcoal tray completely placed inside the grill. Stand back and carefully light charcoal. Allow to
burn until covered with a light ash (approximately 20 minutes).
!
WARNING
!
Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid (approximately 20 minutes).
Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion
when lid is opened.
Step 5
With coals burning strong, close the lid. Allow the temperature to reach 225 ° F (107 ° C) on temperature gauge. Maintain
this temperature for 2 hours.
Step 6
Increase the temperature to 400 ° F (205 ° C) on temperature gauge. This can be achieved by adding more charcoal
and/or wood (see “Adding Charcoal/Wood During Cooking” section of this manual). Maintain this temperature for 1
hour then allow unit to cool completely.
NOTE: It is important that the exterior of the grill is not scraped or rubbed during the curing process.
IMPORTANT: To protect your smoker from excessive rust, the unit must be cured periodically and covered at
all times when not in use.
OPERATING INSTRUCTIONS
Step 1
Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray. Do not coat charcoal grate, grids or
charcoal ash tray.
Step 2
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Barrel Grill (see
“Adding Charcoal/Wood During Cooking” section of this manual).
!
WARNING
!
Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or
charcoal/wood mixture.