Members Mark 730-0582 Quick reference guide

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ASSEMBLY & OPERATING INSTRUCTIONS
Model: 730-0582
FOR NATURAL GAS USE ONLY
FOR OUTDOOR USE ONLY
This instructions manual contains important information necessary for the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance
Follow all warnings and instructions when using the appliance
Keep this manual for future reference
I28Y07N-1

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DANGER
If you smell gas:
1Shut off gas to the appliance.
2Extinguish any open flame.
3Open lid
4If odor continues, keep away from the
appliance and immediately call you gas
supplier or your fire department.
WARNING
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily
injury, death, or property damage.
Combustion by products produced when using this product contain chemicals known to the States of
California to cause cancer, birth defects, or other reproductive harm
Your grill will very hot. Never lean over the cooking area while using your grill. Do not touch cooking
surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has
cooled down after use.
Table of Contents
Safety Instruction
Safety Instruction . . . . . . . . . . . . . . . . . . . . .
Assembly Instruction . . . . . . . . . . . . . . . . . .
Operating Instruction . . . . . . . . . . . . . . . . . .
Grill Lighting Instruction . . . . . . . . . . . . . . . .
Lighting Illustration . . . . . . . . . . . . . . . . . . . .
Motor Instruction . . . . . . . . . . . . . . . . . . . . . .
Grill Light . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care and Maintenance . . . . . . . . . . . . . . . . . .
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . .
Exploded View . . . . . . . . . . . . . . . . . . . . . . . . .
Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ordering Parts & Grill Hints . . . . . . . . . . . . . . .
Grill Cooking Chart . . . . . . . . . . . . . . . . . . . . . .
Grill Recipe Suggestion . . . . . . . . . . . . . . . . . .
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . .
2-7
8-12
13-14
14-16
17
18
19
20-21
22-25
26
27-28
29
30-32
33-35
36

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WARNING
ELECTRICAL GROUNDING INSTRUCTIONS This appliance (rotisserie motor) is equipped with a plug
and should be plugged directly into a properly grounded receptacle. When installed, must be electrically grounded
in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70
or the Canadian Electrical Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug.
1. To protect against electric shock, do not immerse cord or plugs in water or other liquid.
2. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts.
3. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
4. Do not let the cord hang over the edge of a table of touch hot surface.
5. Do not use an outdoor cooking gas appliance for purposes other than intended.
6. When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
7. Use only a Ground Fault Interrupt (GFI) protected circuit with this outdoor cooking gas appliance.
8. Never remove the grounding plug or use with an adapter of 2 prongs.
9. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipments, and
approved for outdoor use with a W-A marking.
Safety Instruction continued

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WARNING
Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.
TESTED IN ACCORDANCE WITH ANS
Z21.58 CSA 1.6-2007 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCE.
THIS GRIL IS FOR OUTDOOR USE ONLY.
Grill Installation Codes
Check your local building codes for the proper method of
installation. in the absence of local codes, this unit
should be installed in accordance with the National Fuel
Gas Code ,ANSI Z223.1/NFPA 54,Storage and Handling
of Liquefied Petroleum Gases, ANSI /NFPA B149.2 or
CSA B149.1 Natural Gas and Propane Installation Code,
and the National Electrical Code, ANSI/NFPA 70.
If an external electrical source is utilized: The outdoor
cooking gas appliance, when installed, must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1.
WARNING
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
CAUTION: Beware of Flashback
CAUTION: Spiders and small insects occasionally
spin webs or make nest in the grill
burner tubes during transit and
warehousing. These webs can lead
to gas flow obstruction, which could
result in a fire in and around burner
tubes. This type of fire is known as
“FLASH-BACK” and can cause serious damage to
your grill and create an unsafe operating condition for
the user.
Although an obstructed burner tube is not the only
cause of “FLASH-BACK”, it is the most common
cause.
To reduce the chance of “FLASH-BACK”, you must
clean the burner tubes before assembling your grill,
and at least once a month in late summer or early fall
when spiders are most active. Also perform this
burner tube cleaning procedure if your grill has not
been used for an extended period of time. A clogged
tube can be lead to a fire beneath the grill.
Visually check the burner flames prior to each use,
the flames should look like this picture, if they do not
,refer to the burner main tenancy part of this manual.
Safety Instruction continued

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WARNING
Your grill will get very hot. Never lean over the
cooking area while using your grill. Do not touch
cooking surfaces, grill housing, lid or any other grill
parts while the grill is in operation, or until the gas grill
has cooled down after use.
Failure to comply with these instructions may
result in serious bodily injury.
INSECT WARNING:
Spiders and insects can nest in the burners of this
and any other grill, and cause the gas to flow
improperly. This is a very dangerous condition, which
can cause a fire to occur behind and beneath the
valve panel, thereby damaging the grill and making it
unsafe to operate. Inspect the grill at least twice a
year.
WARNING
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before each
use.
DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM.
This can severely upset combustion airflow or trap
excessive heat in the control area.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
ROTISSERIE DRIVE MOTOR
USE ONLY FOR OUTDOORS, DO NOT EXPOSE
TO RAIN.
CAUTION: TO ENSURE CONTINUED
PROTECTION AGAINST RISK OF ELECTRIC
SHOCK, CONNECT TO PROPERLY GROUNDED
OUTLETS ONLY, TO REDUCE THE RISK OF
ELECTRIC SHOCK, KEEP EXTENSION CORD
CONNECTION DRY AND OFF THE GROUND.
SAFETY PRACTICES TO AVOID PERSONAL
INJURY
When properly cared for, your grill will provide safe,
reliable service for many years. However, extreme
care must be used as the grill produces intense heat
that can increase accident potential. When using
this appliance basic safety practices must be
followed, including the following:
Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other
service should be referred to a qualified technician.
This grill is not intended to be installed in or on
recreational vehicles or boats
Children should not be left alone or unattended in an
area where the grill is being used. Do not allow them
to sit, stand or play in or around the grill at any time.
Do not store items of interest to children around or
below the grill.
Do not permit clothing, pot holders or other
flammable materials to come in contact with or too
close to any grate, burner or hot surface until it has
cooled. The fabric could ignite and cause
personal injury.
For personal safety, wear proper apparel. Loose
fitting garments or sleeves should never be worn
while using this appliance. Some synthetic fabrics
are highly flammable and should not be worn while
cooking.
Only certain types of glass, heat-proof glass
ceramic, earthenware, or other glazed utensils are
suitable for grill use. These materials may break
with sudden temperature changes. Use only on low
or medium heat settings in accordance with the
manufacturer’s guidelines.
Safety Instruction continued

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Do not heat unopened food containers. A build-up of
pressure may cause the containers to burst.
Use a covered hand when opening the grill lid.
Never lean over an open grill.
When lighting a burner, pay close attention to what
you are doing. Make certain you are aware of which
burner you are lighting, so your body and clothing
remain clear of open flames.
When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas
become extremely hot and could cause burns. Use
only dry potholders. Moist or damp potholders on hot
surfaces may cause steam burns. Do not use a towel
or bulky cloth in place or potholders. Do not allow
potholders to touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before
attempting to handle it. Do not allow grease deposits
to collect in the grease tray at the bottom of the grill’s
firebox. Clean the grease tray often.
Do not use aluminum foil to line the grill racks or grill
bottom. This can severely upset combustion air flow or
trap excessive heat in the control area.
For proper lighting and performance of the burners
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must be
mounted correctly for safe operation.
Clean the grill with caution. To avoid steam burns, do
not use a wet sponge or cloth to clean the grill while it
is hot. Some cleaners produce toxic fumes or can
ignite if applied to a hot surface.
Turn off grill controls and make certain the grill is cool
before using any type of aerosol cleaner on or around
the grill. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause
metal parts to corrode.
Do not use the grill to cook excessively fatty meats or
other products which promote flare – ups.
Do not operate the grill under unprotected combustible
constructions. Use only in well ventilated areas. Do
not use in buildings, garages, sheds, breezeways or
other such enclosed areas.
Keep the area surrounding the grill free from
combustible materials including, fluids, trash, and
vapors such as gasoline or charcoal lighter fluid. Do
not obstruct the flow of combustion and ventilation air.
Safety Instruction continued

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Keep the areas surrounding the grill free from
combustible materials including, fluids, trash, and
vapors such as gasoline or charcoal lighter fluid. Do
not obstruct the flow of combustion and ventilation air.
Warning
This outdoor cooking gas appliance is not
intended to be installed in or on boats. And
other recreational vehicles.
CHECKING FOR GAS LEAKS
Never test for leaks with a flame. Prior to
First use and at the beginning of each new
Season, you must check for gas leaks.
Follow these steps:
1. Make soap solutions by mixing one part liquid
detergent and one part water.
2. Turn off heat control valves, and then turn on gas
at source
NATURAL GAS SAFETY
Your natural gas is designed to operate on natural
Gas grill only, at a pressure of 4” water column
(1/4 psig or 1.75kpa) regulated at the pre-set supplied
regulator. Check with your gas utility for local gas
pressure and with your local municipality
for building code requirements. If your residential gas
Utility line pressure has not utility or gas grill dealer
for professional assistance
Check with your gas utility or with local building codes
For instructions to install gas supply line, or call a licensed
And knowledgeable installer.
It is recommended that an “ ON-OFF” shut off valve be
Installed at the gas supply source;
Outdoor after the gas line piping exits outside the wall and
Before the quick-disconnect. In a branch fuel line, it should
Installed before the
Apply the soap solution to all gas connections. Bubbles
Will appear in the soap solutions if connections are not
Properly sealed. Tighten or repair as necessary
If you have a gas leak that you cannot repair, turn off the
Gas at the source, disconnect the fuel line from grill and
Immediately call your grill dealer or gas supplier for
Professional assistance, gas line piping enters the ground
Indoors in an accessible location near the supply
Pipe sealing compound or pipe thread tape of the type
Resistant to the action of natural gas must be used on all
Male pipe threads when marking the connection
Disconnect your gas grill from its fuel source when the
Gas company is testing the gas supply lines at high
Pressure. This appliance and its individual shut off valve
Must be disconnected from the gas supply piping system
During any pressure testing of that system at pressure in
Excess of ½ psi (3.5kpa)
Turn OFF your gas grill when the gas company is testing
The gas supply at low pressures. This appliances must be
Isolated from the gas supply piping system by closing its
Individual manual shut OFF valve during any pressure
Testing of the gas supply piping system at pressures equal
Or less than ½ psi (3.5kpa)
Safety Instruction continued
Total gas consumption (per hour)
Of grill with all burners on “IGNITE/HI”
Main burner 52,000 Btu/Hr
Sear burner 12,000 Btu/Hr
Rear burner 10,000 Btu/Hr
Total 74,000 Btu/Hr

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Step 1:
A-The screws used to attach the side shelf are already screwed into the left panel (see the
figure below). Remove the screws from the left panel, align with the holes in the side shelf,
and then re-screw into the holes on the left panel of the grill.
B-The screws used to attach the side burner are already screwed into the right panel
(see the figure below). Remove the screws from the right panel, align with the holes in
the side burner, and then re-screw into the holes on the right panel of the grill.
Attention: the upper screws to the firebox should be screwed from inside to outside
for side shelf and side burner, but the screws below them should be firmed from
outside into inside.
Please read the instructions carefully and follow step by step.
Tools required:
Philips head screwdriver-not provided
Assemble the side shelf and
panel of side burner into the
firebox with 8pcs 1/4*12 screws.
Assembly Instruction continues

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Step 2: insert the the whole igniter wire setting in the back of the side shelf panel.
Step 3: To install the battery, turn the ignition button cap counterclockwise and remove it.
Replace the ignition button cap after the battery is installed.
Assembly Instruction continues

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B. Push the side burner control knob into the valve steam and tighten it using the Allen Wrench,
insert valve venturi into the side burner and tighten securely using an adjustable wrench
Step 4:Side Burner Assembly
A. Push valve into side burner control panel, insert screws from the front side of control panel
And tighten
Assembly Instruction continues

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C. Insert the valve venturi into the side burner and tighten securely using an ajustable wrench.
Step 5: Install the rotisserie bracket and rotisserie skewer as shown in the figure below
Assembly Instruction continues

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A. The Nature Gas regulator has been factory installed. Attach the PVC Gas
hose to the regulator (See drawing below).
B. Connect the other end of the PVC Gas Hose to the house gas line using the
quick-connect fitting.
Step 6:
Assembly Instruction

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DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning
the gas “ON”. If there is evidence of cuts,
wear or abrasion, it must be replaced prior
to use. Do not use the side burner if the odor
of gas is present.
USING ROTISSERIE BURNER
Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting instructions,
see page 18. Once lit, the rotisserie burner
will reach cooking temperatures in about 1
minute.
Operating Instructions
GENERAL USE OF THE GRILL AND
ROTISSERIE
Each main burner is rated at 14,000 Btu/hr.
The main grill burners encompass the entire
cooking area and are side ported to
minimize blockage from falling grease and
debris. The igniter knobs are located on the
lower center portion of the valve panel. Each
rotary igniter is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and
proper browning. Most foods are cooked at
the “HI” heat setting for the entire cooking
time. However, when grilling large pieces of
meat or poultry, it may be necessary to turn
the heat to the lower setting after the initial
browning. This cooks the food through
without burning the outside. Foods cooked
for a long time or foods basted with a sugary
marinade may need the lower heat setting
near the end of the cooking time.
NOTE: This stainless steel grill is designed
to grill efficiently without the use of lava
rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers
positioned above each burner.
NOTE: The hot grill sears the food, sealing
in the juices. The longer the preheat, the
faster the meat browns and the darker the
grill marks.

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WARNING: IMPORTANT!
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning
the gas “ON”. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior
to use. Do not use the grill if the odor of gas
is present. Only the pressure regulator and
hose assembly supplied with the unit should
be used.
Grill Lighting Instructions
Operating Instructions Continued
CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTIS BURNER. THE HIGH HEAT
COMING FROM THE ROTIS BURNER
MAY CAUSE THE WARMING RACK TO
WARP.
TO LIGHT THE MAIN BURNER:
Never substitute regulators and hose
assembly for those supplied with the grill. If
a replacement is necessary, contact the
manufacturer for proper replacement. The
replacement must be that specified in the
manual.
Screw the regulator (type QCC1) onto the
tank. Leak check the hose and regulator
connections with a soap and water solution
before operating the grill.

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TO LIGHT THE GRILL BURNER:
Make sure all knobs are “OFF” then turn on
the gas supply from the LP tank. Always keep
your face and body as far from the grill as
possible when lighting.
Your stainless steel grill has an exclusive
patented built-in ignition. The igniter is built in
to the valve. To ignite each burner simply
push and turn the control knobs to the HI
setting, you will hear the valve click as it
sends a spark to the pilot flame. If the burner
does not light wait 5 minutes for any excess
gas to dissipate and then retry.
knob to “OFF”. If the smell of gas is detected
and the igniter is not functioning,
immediately turn the control knob “OFF”.
Allow 5 minutes for any accumulated gas to
dissipate. If the side burner igniter is not
functioning, see the following section for
match lighting.
WARNING: Always keep your face and body
as far away from the burner as possible when
lighting.
TO LIGHT THE SIDE BURNER
To light the side burner, remove any cooking
utensils from the burner grate. Push and turn
the control knob counterclockwise to the
“IGNITE/HI” position. If the burner does not
light, turn the control
TO MATCH LIGHT THE SIDE BURNER
Hold a lit extended match near the side
burner ports, turn the control knob
counterclockwise to “IGNITE/HI”. Move your
hand immediately once the burner is lit.
Rotate the control knob to the desired
setting.
TO MATCH LIGHT THE GRILL
If the burner will not light after several attempts
then the burner can be match lit.
Lighting rod-Here is your instruction:
1. Match light extension rod
2. Use this device to match light your burners
Simply place a lighted match between the coils
on the end of the extension rod and hold next to
the burner to ignite.
If you’ve just attempted to light the burner
with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your face
and hands as far away from the grill as
possible. Insert a lit match attached to tight
lighting rod or lighter through the cooking
grids to the burner (see next page) Press the
control knob and rotate left to the HI/Light
setting, continue to press the knob until the
burner ignites. Burner should light
immediately. If the burner does not light in 4
seconds turn the knob off, wait 5 minutes and
try again.
Keep a spray bottle of soapy water near
the gas supply valve and check the
connections before each use.
Do not attempt to light the grill if odor of
gas is present. Call for service
1-800-790-1299
Grill Lighting Instructions continued

16
Each burner is adjusted prior to
shipment; however, variations in the
local gas supply may take minor
adjustments necessary.
Visually check the burner flames prior to
each use,The flames should look like this
picture,if they do not ,refer to the
burner maintenance part of this manual
Grill Lighting Instructions continued
FLAME CHARACTERISTICS
Check for proper burner flame characteristics.
Burner flames should be blue and stable with
no yellow tips, excessive noise, or lifting. If
any of these conditions exist call our
customer service line. If the flame is yellow, it
indicates insufficient air. If the flame is noisy
And tends to lift away from the burner, it
Indicates to much air.

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Main & Side Burner Lighting Illustration
Step 1.
Make sure the Lid is open
Step 2.
Push and turn main or Side Burner knobs to
“IGNITE/HI” position. Pilot torch will light. Hold for
3-4 seconds until burner is lit.
Step 3.
You may need to try 3 or 4 times to light the burner.
After the burner is lit, adjust the knob as desired.
Rotisserie Burner or Searing
Burner Lighting Illustration
Step to light the Rotisserie
Burner :
Push and turn the Rotisserie Burner Knob
to “IGNITE/ON” position and hold for 3-4
seconds until burner is lit.
Step to light the Searing Burner:
Push and turn the Searing Burner Knob to
“IGNITE/HI” position and hold for 3-4
seconds until burner is lit. Once it is lit,
continue hold the Searing knob for another
15 seconds to be sure the burner stay lit.
Lighting Illustration

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Motor Instruction
•TO USE MOTOR SAFELY, PLEASE READ WARNING BEFORE YOU USE IT.
ROTISSERIE DRIVE MOTOR
USE ONLY FOR OUTDOORS, DO NOT EXPOSE TO RAIN.
CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK,
CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC
SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS This appliance (rotisserie motor) is equipped with
a plug and should be plugged directly into a properly grounded receptacle. DO NOT cut or
remove the grounding prong from this plug.
Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use
remove and store the motor in a dry location.
This motor is with 120V AC & 60Hz, 4W, 40mA, If exceed the voltage, motor will be burnt out.
Control illustrations:
1. Assembly motor on motor bracket and ensure the Rotisserie spit rod is inserted into motor
before turn on motor. Then plugged directly into a properly grounded receptacle and turn on
motor as shown in the figure below.
Insert rotisserie spit rod 120V AC 60Hz, 4W,
40mA
2. When stopping use motor, just turn off the motor and pull out the plug.

19
Light Operation Instruction
Make sure light’s power switch on the control panel is in the “OFF” position.
Connect power plug to properly grounded outlet.
Turn the light’s power switch to “ON”.
WARNING
Keep any electrical supply cord away from any heated surface.
Bulb Replacement
1. Make sure the light’s power switch on the
control panel is in the “OFF” position and power
plug is disconnected from outlet.
2. Use a screwdriver to loosen the screw securing
the light.
3. Take out the light
4. Remove the glass cover from the
light compartment.
5.Use a screwdriver to loosen the two screws
locking the bulb. Pull out the light bulb
and replace with a new bulb.
6. Reverse the instruction from steps 5-1 for
installation.
Cleaning Method
Follow steps 1-4 above for glass cover removal. Use a damp towel to clean the surface of glass cover.
Make sure the glass cover is completely dry before re-installing.
WARNING
Make sure the light switch is on “OFF” position and power plug is disconnected from power outlet prior
to cleaning the glass cover.
WARNING
The light glass cover should not be in contact with water or any other liquid when it’s warm. Sudden
change of temperature may cause cracks on glass cover.
Bulb Specification
Bulb Type: Halogen
Wattage: 10 watts per bulb
Voltage: 12 volts
Please contact customer service at 1-800-790-1299
for assistance on bulb replacement information.
WARNING
To ensure continued protection against electric shock:
Connect to properly grounded outlets only.
Do not expose to rain.
Keep extension cord connections dry and off the ground.
Grill light

20
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are
in the “OFF” position. Make sure the grill is cool.
Clean the exterior of the burner with a wire
brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions are
blocking the flow of gas through the burner, and
if so you will need to call our customer service
line 1-800-790-1299.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped
down periodically and washing a mild detergent
and warm water solution. A small amount of
sand may be placed in bottom of grease tray to
absorb the grease. Check the grease tray
frequently, don’t allow excess grease to
accumulate and overflow out of the grease tray.
BURNER CLEANING:
1. Turn off the gas supply, and make sure all
the knobs are in the “OFF” position.
2. Wait for the grill to cool.
3. Clean the exterior of the burner with a wire
brush. Use a metal scrapper to stubborn
stains.
4. Clear clogged port with a straightened
paper clip. Never use a wooden toothpick
as it may break off and clog the port
5. If inserts or other obstructions are blocking
the flow of gas through the burner, call
customer service at 1-800-790-1299
Make sure locate the burner onto the orifice.
Care and Maintenance
STAINLESS STEEL
There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the
direction of the grain. Specks of grease can
gather on the surfaces of the stainless steel
and bake on to the surface and give the
appearance of rust. For removal use a mild
abrasive pad in conjunction with a stainless
steel cleaner.
GRILL GRATE
The easiest way to clean the grill is
immediately after cooking is completed and
after turning off the flame. Wear a barbeque
mitt to protect your hand from the heat and
steam. Dip a brass bristle barbeque brush in
water and scrub the hot grill. Dip the brush
frequently in the bowl of water. Steam,
created as water contacts the hot grill,
assists the cleaning process by softening
any food particles. If the grill is allowed to
cool before cleaning, cleaning will be more
difficult.
ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF” POSITION.
MAKE SURE THE RANGETOP BURNER IS
COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a
burner as it must be correctly centered on the
orifice before any attempt is made to relight
the grill. Frequency of cleaning will depend on
how often you use the grill.