
clear of hazards, correct equipment is used and always exercise
caution. Ensure that everyone in the vicinity is protected from
contact with steam, hot objects and potential spills.
Gas Hobs
Caution, small skillet and milk pan may tip when empty or
with small amounts of liquid. Please select small burner for
best stability.
Induction Hobs
When matching cookware to ring size please follow the hob
manufacturer’s guidelines. They may mean the size of the pan
magnetic base and not the rim diameter. Please check with
them if you have a problem. To prevent hazards do not leave a
pan unattended when preheating since heat up is very rapid on
Induction. Overheating can also cause damage to your
cookware.
Utensils
Use of silicone or nylon tools are highly recommended as the
use of sharp edged metal utensils including knives, forks,
whisks or any metal object can damage the non-stick coatings.
Therefore, kindly refrain from using any sharp edged metal
utensil on your non-stick cookware for a long lasting durability.
Oven Cooking
Your cookware is oven safe up to Gas 4, 180°C, 350°F. Do not
place under a grill, or close to the heat source in an oven.
Do not use in a microwave oven. Always use oven gloves when
handling cookware.
Thank you for choosing Meyer Cookware.
To assure a long and pleasant experience, please read this
information before first use and retain for future reference.
These use and care instructions are for your general safety and
to avoid any damage to the cookware. Please note that some
sections are generic in nature and may not apply to your
specific cookware.
If you have any queries regarding this product please refer to
the contact details mentioned on your Warranty Card.
For compatibility of your cookware with various cooktops (Gas,
Electric, Induction, Hot Plate etc.) please refer to the packaging.
Dimensions given refer to the rim diameter or the diagonal if not
round. Before first use remove all labels, wash the pan with
detergent and dry thoroughly.
Stove Top Cooking
Your cookware distributes heat evenly so cooking can be done
on a low to medium heat.
Kindly note: Continuous overheating will reduce the non-stick
performance of the pan and may negate the warranty.
Always try to match the size of pan to the heating element or
gas burner.
Pans should not be filled to more than two-thirds capacity. When
deep frying, fill the pan no more than one third full of oil. Do not
leave hot oil unattended and never use a lid. Do not allow
handles to extend over hot burners or the front of the hob. All
handles (including lid knobs) may get hot during use. For your
safety please use oven gloves. Do not leave an empty pan on a
hot burner or allow the pan to boil dry. In the event that the pan
boils dry, the heat must be turned off and the pan left to cool
before moving. When filled, pans can be very heavy. Be careful
when moving the pan if it contains hot oil or other hot liquids. To
minimize personal injury risk when moving, straining, pouring
and all use of your cookware – Ensure that your pathway is
IMPORTANT SAFETY,
USE & CARE INFORMATION
Lids
When supplied, always use a lid to help preserve nutrients,
flavour, minimize cooking time and fuel used. Glass lids will
mist at the start of cooking, but will clear as they become
warm. Do not place glass lids directly on a hot burner, or place
hot lids in cold water as this will reduce their break resistance.