Meyer TRIVANTAGE Installation guide

COOKING UTENSILS
Although minor scratches will not impair the performance of the
cookware, the use of sharp-edged metal utensils such as forks,
knives or whisks is not recommended. Please note scratches
are not covered under warranty.
EFFICIENT HEAT CONTROL
To some extent, cooking successfully depends on efficient heat
control. Do take some time out to experiment with your new
cookware. Learn the temperature settings on your cooker and
see how the cookware responds to the changes in heat level.
OVEN COOKING
Meyer TRIVANTAGE cookware is oven-safe up to 400°F/ 204°C/
Gas Mark 6. This means you can start a dish on top of the stove
and finish cooking it in the oven without having to change cookware.
Thank you for choosing Meyer TRIVANTAGE Cookware.
To ensure safety and durability, all cookware have been vigorously
tested at all stages of production and are manufactured to extremely
high standards using the best materials available.
A properly cared for MEYER TRIVANTAGE cookware will give you
years of cooking enjoyment.
Please read through these instructions carefully to learn about how
best to use and care for your new cookware.
BEFORE FIRST USE
STOVE-TOP COOKING
The special heat conductive design helps to spread heat quickly and
evenly, eliminating hot spots which can burn food. It is important to
maintain uniform heat distribution so that when food is added, it is
sealed almost instantly to reduce sticking.
Use low to medium heat. Continuous high heat causes most foods
to stick to the cookware and discolor the stainless steel. Tests have
shown that moderate heat produces the best results especially when
frying. The excellent heat conduction of the cookware means that
even low heat can be used to maintain even heating. Before frying,
preheat the cookware over moderate heat for about 2 to 3 minutes.
This ensures a more consistent temperature during the cooking cycle.
And add enough oil to just cover the cooking surface. Add food and fry
as you normally would.
For best results, choose a burner that is slightly smaller than the
base of the cookware. When using gas, adjust the flame so it does
not extend up the sides of the cookware. To avoid staining, do not
use high heat and wash cookware thoroughly after it has cooled
down.
Before using the first time, remove all labels. Wash the cookware
(and lid if included with purchase) in hot soapy water. Then rinse
thoroughly and let dry.
USING LIDS
(Not all items have lids - any references to lids apply only when
they are supplied with the product.)
Use a lid when cooking (except when deep frying). The lid
helps to seal in valuable nutrients and flavor during cooking and
at the same time reduces condensation in the kitchen. Cooking
with the lid on not only self-bastes the food by recirculating
moisture, but also helps to hold in heat, so food cooks faster
using less gas or electricity. With the lid preventing spattering, the
stove stays cleaner too.
• When boiling or steaming, remember to lower the heat once
boiling point is reached. A rattling lid is an indication of excessive
heat, which is simply wasted.
• Check during long periods of cooking that the water or liquid
has not boiled dry. When steaming, always replenish with hot
water.
• Do not leave cooking unattended for long periods. Even with the
lid on, it is possible for the contents to boil dry.
• Wash lid thoroughly after each use. Do not allow food particles
to accumulate around the glass rim. To keep the lid bright and
shiny, avoid using harsh abrasives or scouring pads.
SAFETY, USE & CARE INFORMATION
Your cookware is suitable for useon all conventional cooker
types including induction.

CLEANING
Immediately after cooking, remove cookware from the heat and let
it cool on a heat-resistant surface. Do not pour cold water onto
the cookware or immerse it in cold water. The sudden change in
temperature can cause warping of the cookware base. Always
wash the cookware thoroughly after each use to remove all traces
of food or grease particles which will burn when the cookware is
next heated, causing stains. Stains on the underside can be
removed by soaking in hot soapy water, or partially filling the
cookware with water and boiling it to dislodge the food particles.
A spotted white film (minerals from water, starch from food) may
form on the stainless steel surface. The white film can be removed
by rubbing the interior with a sponge that has been dipped in
lemon juice or vinegar. Then wash, rinse and dry the cookware
before storing away.
Remove burned-on grease promptly as it can be impossible to
remove if allowed to build up.
USING THE DISHWASHER
Whilst this cookware is dishwasher safe, we recommend hand
washing to avoid discoloration and to prolong the life of the
cookware. Over the course of time, the cumulative effects of
strong agitation and harsh detergent will dull the high-gloss
exterior, although the performance of the cookware will not
be affected.
CARE OF HANDLES AND KNOBS
Ensure that handles are never left over heat and that gas flames
do not extend up the sides of the cookware and overheat the
handles. It is not advisable to soak the cookware fully in water for a
long period of time as this can cause eventual deterioration of the
handles.
STORAGE
Store the cookware inside the kitchen cabinet to keep it dust free.
Invert the lid and interleave with kitchen paper to prevent
scratching. Be sure not to store the cookware when damp or wet.
10 YEAR WARRANTY
Your item has a warranty for a period of 10 years from date of
purchase to be free from defects in materials and workmanship
under normal household use. Please note scratches, burn marks,
heat tint (Rainbow effect), pitting corrosion, stains are not covered
under warranty.
Please contact us on the contacts given in your warranty card.
SOME USEFUL REMINDERS / WARNINGS
• Do not leave hot oil unattended or keep it covered while deep frying.
• When deep frying, fill the cookware with no more than 1/3 full of oil.
This is to allow for displacement of the oil caused by the addition of
food and to ensure adequate coverage so food will fry evenly.
• Be extremely careful when moving the cookware if it contains hot
oil or other hot liquids.
• Remove the lid by lifting it away from you. Direct contact with rising
steam can cause burns.
• Do not use cookware in a broiler/grill, over a campfire or
in a microwave oven.
• Metal bases, particularly when new, can be highly reflective and may
reduce cooking efficiency on some halogen cooktops/hobs. Please
refer to your cooktop manual for corrective action.
• Do not store food in the cookware after cooking, transfer to another
container.
• If your cookware boils dry, do not pick up your cookware. Turn the
burner off and allow the cookware to cool before attempting to
move or clean it.
• Use medium or low heat for cooking. The use of continuous high
heat may discolor or damage the cookware.
• Do not leave cooking unattended or leave cookware on a hot burner.
Besides wasting energy, it may discolor or damage the cookware.
• Position handles away from burners and electric units to keep
them from getting hot.
WATCH NOW
WATCH NOW
To know more about TRIVANTAGE
The most functional tri-ply cookware made from three different layers of
metals bonded together. Pure aluminium core between 2 layers of pure
and non-toxic Japanese stainless steel to ensure swift and even heat
distribution, thus completely banishing ‘hot spots’ and boosting faster
cooking. Unlike ordinary cookware, it is highly resistant to warping,
scratch and pitting