Mibrasa ROBATAYAKI RM SE 60 User manual

ROBATAYAKI RM SE 60, 80, 115 Instruction manual
1. Dimensions 2. Parts of the Robatayaki
1. Elevating system
structure
2. SE Support bars
3. Burning pit
4. Charcoal grids
5. Main body
6. Interior body
7. Ash drawers
8. Grill
The Mibrasa Robatayaki is subject to technical and design changes.
Rev. 4/18
E
D
C
A
B
G
L
I
J
F
M
H
K
Mibrasa Charcoal Ovens S.L | www.mibrasa.com | [phone] | [e-mail]
Model A B C D E F G H I J K L M
RM SE 60 820 480 620 400 210 385 150 550 330 445 1030 370 80
RM SE 80 1000 660 800 570 210 385 150 550 330 445 1030 370 80
RM SE 115 1345 1005 1145 920 210 385 150 550 330 445 1030 370 80
Ventilation recomendations
*The RM SE 115 includes 2 top grills and 2 lower grills
Model Flow rate
(m3/h)
Hood dimensions (mm)
(Ancho x Fondo)
Minimum height of hood
from floor (mm)
RM SE 60 3500 1000 x 1000 2000
RM SE 80 4000 1200 x 1000 2000
RM SE 115 4500 1500 x 1000 2000
• Top grill*
• Lower grill*
• Support bars (4)
• Ember poker
• Ash shovel
• Grill tongs
• Steel cleaning brush
• Mibrasa Ecofire lighters
Accessories included
• Top mesh grill
• Lower mesh grill
• Support bars (2)
• Flat top Teppanyaki griddle
• Perforated Teppanyaki griddle
• Robatayaki stand
• Robatayaki drop-leaf stand
• Lid for end of service
• Stainless steel skewers 30cm
Optional accessories

ROBATAYAKI RM SE 60, 80, 115 Instruction manual
Mibrasa Charcoal Ovens S.L | www.mibrasa.com | [phone] | [e-mail]
5. Robatayaki Operation
Rev. 4/18 The Mibrasa Robatayaki is subject to technical and design changes.
3. Installation
1 2 3
4
4. Lighting up
6. Maintenance & cleaning
7. WARNINGS
800 mm*
700 mm*
40 mm*
1 Remove grills 2 Load charcoal 3 Open drawer
4 Place and light the
firelighters
6 Ready to cook
30 MIN
5
Elevation system
Level Code Description Max. no. grills level
RM SE 60 RM SE 80 RM SE 115
1
RLG Lower grill
1 2 3
LGM Lower mesh grill
FTTG Flat top Teppanyaki griddle
PTG
Perforated Teppanyaki griddle
2 / 3 RTG Top grill 1 2 3
TGM Top mesh grill
Model
Initial char-
coal load
(kg)
60 3
80 4
115 7
*Recommended dimensions
5 Close drawer
1. To remove the ash, scoop out the cinders using the ash shovel and dispose in a
separate metal container.
2. Do not use water or chemical products to clean any area of the Robatayaki.
3. Use the provided cleaning brush to remove burnt debris from the grill.
4. To clean the stainless steel areas of the Robatayaki use standard degrease
cleaning product.
1. Several surface areas of the Robatayaki can reach very high temperatures.
2. Allow all areas of the Robatayaki to cool down before handling or moving.
3. Do not use alcohol, oil or other liquids to ignite or rekindle the hot coals.
Only use Mibrasa Ecofire lighters.
4. Keep hands clear of moving parts of the Robatayaki.