Mibrasa ROBATAYAKI RM 60 User manual

ROBATAYAKI RM 60, 80, 115 Instruction manual
1. Dimensions 2. Parts of the Robatayaki
1. Structure
2. Support bars
3. Burning pit
4. Charcoal grid
5. Main body
6. Interior body
7. Ash drawers
8. Grill
The Mibrasa Robatayaki is subject to technical and design changes.
Rev. 4/18
B
A
C
E
D
K
G
F
L
GH
J
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Mibrasa Charcoal Ovens S.L | www.mibrasa.com | [phone] | [e-mail]
Model A B C D E F G H I J K L
RM 60 520 480 620 400 210 345 180 90 445 470 330 800
RM 80 700 660 800 570 210 345 180 90 445 470 330 800
RM 115 1045 1005 1145 920 210 345 180 90 445 470 330 800
• Top grill*
• Lower grill*
• Support bars (4)
• Ember poker
• Ash shovel
• Grill tongs
• Steel cleaning brush
• Mibrasa Ecofire lighters
Accessories included
*RM 115 includes 2 top grills and 2 lower grills.
• Top mesh grill
• Lower mesh grill
• Support bars (2)
• Flat top Teppanyaki griddle
• Perforated Teppanyaki griddle
• Robatayaki stand
• Robatayaki drop-leaf stand
• Lid for end of service
• Stainless steel skewers 30cm
Optional accessories
Ventilation recomendations
Model Flow rate
(m3/h)
Hood dimensions (mm)
(Width x depth)
Minimum height of hood
from floor (mm)
RM 60 3500 1000 x 1000 2000
RM 80 4000 1200 x 1000 2000
RM 115 4500 1500 x 1000 2000

ROBATAYAKI RM 60, 80, 115 Instruction manual
Mibrasa Charcoal Ovens S.L | www.mibrasa.com | [phone] | [e-mail]
5. Robatayaki Operation
Rev. 4/18
3. Installation
1 2 3
4
4. Lighting up
1. To remove the ash, scoop out the cinders using the ash shovel and dispose in a
separate metal container.
2. Do not use water or chemical products to clean any area of the Robatayaki.
3. Use the provided cleaning brush to remove burnt debris from the grill.
4. To clean the stainless steel areas of the Robatayaki use standard degrease
cleaning product.
6. Maintenance and cleaning
7. WARNINGS
1. Several surface areas of the Robatayaki can reach very high temperatures.
2. Allow all areas of the Robatayaki to cool down before handling or moving.
3. Do not use alcohol, oil or other liquids to ignite or rekindle the hot coals.
Only use Mibrasa Ecofire lighters.
800 mm*
700 mm*
*Recommended sizes
40 mm*
1 Remove the grills 2 Load charcoal 3 Open drawer
4 Place and light the
firelighters
6 Ready to cook
5
Level Code Description Max. no. grills/level
RM 60 RM 80 RM 115
1
RLG Lower grill
1 2 3
LGM Lower mesh grill
FTTG Flat top Teppanyaki griddle
PTG Perforated Teppanyaki griddle
2 / 3 RTG Top grill 1 2 3
TGM Top mesh grill
30 MIN
Model Initial charcoal load (kg)
RM 60 3
RM 80 4
RM 115 7
5 Close drawer
The Mibrasa Robatayaki is subject to technical and design changes.