Mibrasa ROBATAYAKI RM 60 User manual

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1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
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Feeding the Senses!
www.mibrasa.com
MIBRASA®ROBATAYAKI
USER MANUAL

Contents
1. Introduction 1
2. Mibrasa®Robatayaki dimensions 2
2.1. RM Model
2.2. RM SE Model
3. Parts of the Robatayaki 4
4. Installation instructions 6
4.1. Installation guidelines and safety standards
5. Lighting up 7
6. Robatayaki operation 7
7. Maintenance and safety standards 8
7.1. Daily cleaning
7.2. Special care
7.3. Safety standards
8. General conditions 10
8.1. Warranty
8.2. Returns
8.3. Property Reserve

1
Originating from the Japanese tea ceremony, which overtime found its way to the north
Japanese shermen utilizing this method to keep food hot while out at sea for long periods.
The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare
the food and display their showmanship in front of diners allowing them to take part in
the entire cooking experience.
The Mibrasa® Robatayaki is manufactured with steels of the latest technology following the
most rigorous quality controls. Like all Mibrasa®units, they comply to the strict standards
& regulations set by internationally recognised certications of quality.
Our Robatayakis
A multi-tier open charcoal grill equipped with accessories to perform a range of cooking tech-
niques using grills, Teppanyaki hot plates or skewers. Robata grilling lends itself to an array of
foods from meat, sh, seafood and vegetables, imparting light smoky aromas and avours we
seek in grill cooking.
Mibrasa
®
Robatayaki RM SE (with elevating system), designed and patented by Mibrasa
®
enables height adjustments between the grill and hot coals to provide the chef with total control
allowing them to cook with more efciency.
1. Introduction

2
2. Mibrasa®Robatayaki dimensions
2.1. RM Model
B
A
C
E
D
K
G
F
L
GH
J
I
Model A B C D E F G H I J K L
RM 60 520 480 620 390 210 345 180 90 445 470 330 800
RM 80 700 660 800 570 210 345 180 90 445 470 330 800
RM 115 1045 1005 1145 920 210 345 180 90 445 470 330 800
Dimensions in mm
Ventilation recommendations
Model Flow rate
(m3/h)
Hood dimensions
(Width x depth in mm)
Minimum height of hood
from floor (mm)
RM 60 2200 1000 x 1000 2000
RM 80 2500 1200 x 1000 2000
RM 115 3000 1500 x 1000 2000

3
2.2. RM SE Model
E
D
C
A
B
G
L
I
J
F
M
H
K
Model A B C D E F G H I J K L M
RM SE 60 820 480 620 390 210 385 150 550 330 445 1030 360 90
RM SE 80 1000 660 800 570 210 385 150 550 330 445 1030 360 90
RM SE 115 1345 1005 1145 920 210 385 150 550 330 445 1030 360 90
Ventilation recommendations
Model Flow rate
(m3/h)
Hood dimensions
(Width x depth in mm)
Minimum height of hood
from floor (mm)
RM SE 60 2200 1000 x 1000 2000
RM SE 80 2500 1200 x 1000 2000
RM SE 115 3000 1500 x 1000 2000
Dimensions in mm

4
3. Parts of the Mibrasa®Robatayaki
The Mibrasa®Robatayaki is subject to technical and design changes.
1.b Structure with elevating
system
3. Burning pit
5. Main body
1.a Structure
2. Support bars
4. Charcoal grid
6. Interior body 7. Ash collector
8. Grill

5
Included accessories:
Optional accessories:
Mibrasa tongs
Ash shovel Grill brush
Top and lower grills*
Ember poker
Mibrasa Ecofire firelighters
• Top mesh grill
• Lower mesh grill
• Support bars (2)
• Flat top Teppanyaki griddle
• Perforated Teppanyaki griddle
• Robatayaki stand
• Robatayaki drop-leaf stand
• Lid for end of service
• Stainless steel skewers 20 and 30cm
• Kitchenware (consult online
catalogue at www.mibrasa.com)
*The 115 series includes 2 top
grills and 2 lower grills
Support bars (x4)

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4. Installation instructions
Dismantle the structure
1
Remove the charcoal grids
3
Take out the burning pit
2
Ready to work
6
Replace all the elements
5
Place the main body on
top of the stand
4
4.1 Installation and safety standards
• Do not place combustible materials within a distance of 300mm from the bottom, rear or
side of the Mibrasa® Robatayaki.
• Clearances to construction/other appliances: Unit to back and sidewalls:100mm.
• Workspace for the chef and recommended height of the worktop:
800mm
700mm

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5. Lighting up
6. Robatayaki Operation
Elevation system operation:
Level Code Description
Max. no. grills level
RM 60 /
RM SE 60
RM 80 /
RM SE 80
RM 115 /
RM SE 115
1
RLG Lower grill
123
LGM Lower mesh grill
FTTG Flat top Teppanyaki griddle
PTG Perforated Teppanyaki griddle
2 / 3 RTG Top grill 123
TGM Top mesh grill
Model Initial charcoal load
60 3 Kg
80 4 Kg
115 7 Kg
Approximate quantity of charcoal according to
Robatayaki model:
30 MIN
40 mm*
Remove the grills
1Open the ash collector 3
Load the charcoal
2
Ready to cook
6
Close the ash collector
5
Place and light the Eco-
fire firelighters
4

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7. Maintenance and safety standards
7.1. Daily cleaning
Do not use chemical products or water to clean the inside of the Robatayaki.
Grills: Clean using the grill brush before and after each use.
Ash collector: Open the ash collector, use the ash shovel by Mibrasa®to remove the ash and
transfer to a metal container with a tight-tted lid. We recommend completely removing the
ash collector from the Robatayaki once a week to facilitate cleaning. Once the ashes have com-
pletely cooled down they can be used as fertilizer.
WARNING Do not dispose the ashes in a ammable-container or heat-deformable container.
7.2. Special care
Exhaust hood and ductwork: It is very important to keep the exhaust hood lters clean as
well as the interior and ducts, to avoid a build up of soot and fat, which could result in a
possible re.
Follow the weekly cleaning procedures and annual maintenance of the hood, ventilation box
and ue ducts in accordance to the exhaust hood manufacturer’s requirements. Pulverisa-
tion water ltration systems are also accepted to compliment the use of this Robatayaki. The
ductwork should be inspected at least twice a year to determine when creosote build up has
occured.
Mibrasa
®
is not responsible for any damages occurred caused by wrongful use, when the
installation instructions have not been followed or wrongful maintenance of the exhaust hood.

9
Please read this entire manual before you install the Robatayaki.
Failure to follow instructions may result in property damage, bodily injury, or even death.
7.3. Safety standards
• Only use charcoal in the Mibrasa® Robatayaki.
• The rst time the Robatayaki is used do not cook food for at least one hour after lighting.
• Proceed with reasonable care when operating a Mibrasa® Robatayaki. Never leave it
unattended when lit.
• CAUTION Do not overload/re. Consult the charcoal loads in the chart in point 5.
• Disposal of ashes – Ashes should be placed in a metal container with a tight-tting lid.
The closed container of ashes should be placed on a non-combustible oor or on the
ground, well away from all combustible materials, pending nal disposal. When the ash-
es are disposed by burial in soil or otherwise locally dispersed, they should be retained
in the closed container until all cinders have thoroughly cooled.
• Do not attempt to pour water over the hot coals.
• Do not clean the Robatayaki when it is in operation or still hot.
• Do not use chemical products to clean the exterior of the Robatayaki when in use or
hot.
DANGERS
• When this Robatayaki is not properly installed, a re may result. To reduce the risk of re,
follow the installation instructions.
• Keep children and pets away from the oven and ammable products. Accessible parts
of the Robatayaki may be very hot.
• Do not use alcohol, oil or other liquids similar to ignite or rekindle hot coals. Use only
Mibrasa® ecore relighters.
• In the case of installing the Robatayaki in an outdoor setting, do not cover it with any type
of protective cover or inammable material when it is in operation or hot.
• Review the restrictions of point 4.1 on minimum distances from combustible materials.

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8. General conditions
8.1. Warranty
• All Mibrasa® Robatayaki have a 2-year warranty against any manufacturing defect.
• The customer will be responsible for the installation, ne-tuning and maintenance of
the goods.
• The warranty is void of:
(I) damage caused by misuse or poor product installation,
(II) where the buyer or third party has started repairs, modications or adjustments
without the prior consent of Mibrasa®,
(III) those defects not immediately notied within the warranty period stated above,
(IV) those defects or damage due to negligence not attributable to Mibrasa®, or an
accident, misuse, improper installation, mishandling or abnormal conditions of
temperature, humidity or dirt,
(VI) that have become damaged through no fault of Mibrasa®.
8.2. Returns
• All goods must be returned in the original condition.
• All returns must be notied in writing, and must be conrmed by our sales department.
• All returns must reach Mibrasa®prepaid. Returned material must enclose the invoice
and delivery note number.
• Returns of goods will only be accepted in its original packaging, unused and in re-sellable
condition. Returned goods that are used, obsolete or worn out will not be considered under
warranty and a credit note will not be issued.
• For all returned goods, there will be a 10% fee of the refund amount to cover deprecia-
tion, demerit and administrative tasks.
8.3. Property Reserve
• Mibrasa®retains title to the goods to the total amount of the price integrity.
• Mibrasa®reserves the right to change their products and prices without notice.

Feeding the Senses!
Factory, head office and showroom:
Polígon Pla de Sant Joan
C/ Joan Rovira i Bastons, 26
17230 Palamós (Girona) Spain
[phone]
www.mibrasa.com
[email protected]
v.1.5