Mibrasa PARRILA User manual

User manual
The Craftsmen of Fire!
Read all instructions before installing and using the Mibrasa®Parrilla. Save these instructions.
PARRILLA
EN

QUALITY GUARANTEE
The Craftsmen of Fire!
We invite you to experience Mibrasa®grill cooking for yourselves. Cook
and create in a way that awakens your taste buds and reminds us of the
beauty in simplicity.

Index
1. Introduction and Mibrasa®Parrilla features
2. Mibrasa®Parrilla models and dimensions
2.1 SLIM Double
2.2 CLASSIC Single
2.3 CLASSIC Double
2.4 CLASSIC Triple
2.5 FIRE
3. Parts of the Mibrasa® Parrilla
3.1 Parts of the Mibrasa® Parrilla
3.1 Included accessories
3.2 Optional accessories
4. Installation instructions
4.1.Safety requirements for Parrilla surroundings
4.2 Ventilation and exhaust recommendations
4.3 Installation and assembly instructions
5. Operation
5.1 Lighting up
5.2 During service
6. Maintenance and safety standards
6.1.Daily cleaning
6.2.Maintenance
6.3.Special care
6.4.Safety standards
6.5 DANGERS
7. General conditions
7.1.Warranty
7.2.Returns
7.3.Property Reserve
Pg.
1
3
3
4
4
5
7
8
8
10
10
11
14
14
16
16
16
16
17
19
19
19

INTRODUCTION
AND PARRILLA
FEATURES
1

1
COOK WITH MAXIMUM
VERSATILITY AND FUNCTION-
ALITY
ABSOLUTE CONTROL FOR
OPTIMAL COOKING
The elevating system allows you
to control the grill over the coals
to vary your cooking techniques
and obtain the optimal result.
EXTENSIVE COOKING SURFACE
Cook multiple products simul-
taneously with up to 3 cooking
grills on one machine.
ZERO MAINTENANCE
Remove the grills with ease for
general cleaning and mainte-
nance. In the same burning pit,
scoop out the ashes at the end
of every service.
MULTI-COOKING SURFACES
HOLD AND REST INGREDIENTS
with the heating rack by making
use of the residual heat o the
coals.
HANG INGREDIENTS FOR
UNIQUE FLAVORS
Position the vertical cooking
rack over and swivel hooks over
the coals or in front of the GMB
Fire basket.
SUSPENDED COOKING
with the movable cooking rack
module for extra cooking sur-
face.
BUILT-IN COOLING SYSTEM IN
THE BODY MAXIMUM SAFETY
FOR THE CHEF
Residual heat transmitted from
the hearth to the exterior is
cooled down via the ventilation
circuit built into the walls.
HEAT INSULATION AROUND
THE BURNING PIT
The design and build quality en-
sures heat is retained within the
walls and the burning area.
REFRACTORY BASE
Combine charcoal and rewood
for a high performing grill, and
enhance your cooking experience.
MAXIMUM HEAT EFFICIENCY
The hearth lined with refractory
bricks is designed to harness
heat energy to the max.
MIBRASA PARRILA
Designed and built using cutting-edge engineering while respecting the purest and simplest ancestral
culinary techniques.
Built using quality steels providing strength and durability; ergonomically designed for practicality and
ease of use, each feature plays a crucial part in delivering the ultimate grilling machine for every chef.
1. Introduction and Parrilla features

2
MODELS &
DIMENSIONS
2

3
2. Models and dimensions
Size Reference Dimensions Grill dimensions No. grills Charcoal load (kg)
100 GMB 100-2GR 1127 x 700 x 1043 435 x 460 2 10
Width x Depth x Height (mm)
Size Reference Dimensions Grill dimensions No. grills Charcoal load (kg)
100 GMB 100 1127 x 863 x 1143 890 x 630 1 10
2.2 CLASSIC Single
2.1 SLIM Double

4
2. Models and dimensions
Size Reference Dimensions Grill dimensions No. grills Charcoal load (kg)
130 GMB 130 1265 x 863 x 1143 500 x 630 2 12
160 GMB 160 1637 x 863 x 1143 685 x 630 2 15
200 GMB 200 2077 x 863 x 1143 890 x 630 2 20
Width x Depth x Height (mm)
2.3 CLASSIC Double
Size Reference Dimensions Grill dimensions No. grills Charcoal load (kg)
200 GMB 200-3GR 2077 x 863 x 1143 500 x 630
685 x 630
2
120
252 GMB 252-3GR 2520 x 863 x 1143 685 x 630 3 25
2.4 CLASSIC Triple

5
2. Models and dimensions
Width x Depth x Height (mm)
2.5 FIRE
Size Reference Dimensions Grill dimensions No. grills Charcoal load (kg)
160 GMB 160-FIRE 1637 x 863 x 1143 500 x 630 2 12
200 GMB 200-FIRE 2077 x 863 x 1143 685 x 630 2 15
252 GMB 252-FIRE 2520 x 863 x 1143 685 x 630 2 15

6
PARTS OF
THE PARRILLA
3

7
3. Parts of the Parrilla
Frame structure (CLASSIC and FIRE Models) Burning pit base
Elevating wheel
Rod cooking grill
Grease collector
Refractory bricks
Heating grill racks Vertical cooking rack
(FIRE models)
Fire Basket
(Model FIRE)

8
Model Included accessories
SLIM
Cooking grill/s, Mibrasa tongs, ember poker, ash shovel and metal grill brush.
CLASSIC
FIRE Cooking grills, vertical cooking rack, 2 swivel hooks, Mibrasa tongs, ember poker,
ash shovel, metal grill brush
3.1 Included accessories
Rod cooking grill/s Mibrasa tongs Ember poker Ash shovel
Metal grill brush
Model Optional recommended accessories
SLIM
Stand, protective structure, end of service lid, vertical cooking rack, swivel hooks
CLASSIC
FIRE Stand, protective structure, end of service lid
1
1
2
2
3
3
4
4
5
5
6
6
A A
B B
C C
D D
INOXHOOK
Usuario 10/12/2020
Designed by Checked by Approved by Date
4 / 4
Edition Sheet
Date
160mm
5 mm
28 mm
Vertical cooking rack
(FIRE models)
3.2 Optional accessories
Complete stand/skeleton stand
1
1
2
2
3
3
4
4
5
5
6
6
A A
B B
C C
D D
TAPA GMB100
Usuario 04/02/2021
Diseño de Revisado por Aprobado por Fecha
1 / 1
EdiciónHoja
Fecha
End of service lid
Swivel hooks
(FIRE models)
Protective structure
1
1
2
2
3
3
4
4
5
5
6
6
A A
B B
C C
D D
INOXHOOK
Usuario 10/12/2020
Designed by Checked by Approved by Date
4 / 4
Edition Sheet
Date
160mm
5 mm
28 mm
Vertical cooking rack Swivel hooks

9
INSTALLATION
INSTRUCTIONS
4

10
4. Installation instructions
4.1 Safety requirements for Mibrasa® Parrilla grill
surroundings
The installer should contact the local building or re ocials
concerning any installation restrictions or need for inspection
of the Parrilla installation.
• Do not place combustible materials within a distance of
300mm from the bottom, rear or side of the Mibrasa
®
Parrilla.
• Clearances to construction/other appliances from unit back
and sidewalls: 76mm.
4.2 Ventilation and exhaust recomendations
Reference Flow rate (m3/h) Hood dimensions
(width x depth in mm)
Minimum height of hood
from oor (mm)
GMB100-2GR
GMB 100 4100 1500 x 1300
2000
GMB 130 4300 1800 x 1300
GMB 160
GMB 160-FIRE 4600 2000 x 1300
GMB 200
GMB 200-3GR
GMB 200-FIRE
5100 2500 x 1300
GMB 252-3GR
GMB 252-FIRE 5600 3000 x 1300
• Workspace for the chef and recom-
mended height of the worktop:

11
1 Remove the grease collector and
the grills
2 Remove the heating rack grids and the
vertical cooking rack (Fire models)
3 Place the main body on top of the
stand/worktop
4 Replace the vertical cooking rack and
the heating rack grids
5 Replace the grills and the grease
collectors
6 Ready to work
4.3 Installation and assembly instructions

12
OPERATION
5

13
5. Operation
1 Remove the grease
collector and the grill
3 Place and light the
Ecore relighters
2 Load the charcoal
6 Ready to cook5 Replace the grill and the
grease collector
4 Spread the embers
Always light the charcoal inside
the refractory base.
Adjusting grill height:
To raise To lower
Return
Remove
Grease collector:
5.1 Lighting up
5.2 Parrilla operation

14
MAINTENANCE
AND SAFETY
STANDARDS
6

15
6. Maintenance and safety standards
6.1 Daily cleaning
Do not use chemical products or water to clean the inside of the Mibrasa®Parrilla.
Elevation system: once cold, clean the entire surface of the guide column and the drive shaft with
degreaser.
Grills: clean using the grill brush before and after each use.
Ash extraction: use the ash shovel to remove the ash. Once the ashes have completely cooled down
they can be used as fertilizer.
WARNING Do not dispose the ashes in a ammable-container or heat-deformable container.
6.2 Maintenance
Once a year, remove the elevating system casing and grease the chain with special high temperature
grease (minimum temperature use 300°C).
6.3 Special care
Exhaust hood and ductwork: it is important to keep the exhaust hood lters clean as well as the inte-
rior and ducts, to avoid a build up of soot and fat, which could result in a possible re.
Follow the weekly cleaning procedures and annual maintenance of the hood, ventilation box and ue
ducts in accordance to the exhaust hood manufacturer’s requirements. Pulverisation (water mist) water
ltration systems are also accepted to compliment the use of this Parrilla. The ductwork should be
inspected at least twice a year to determine when creosote build up has occured.
Mibrasa®is not responsible for any damages occurred caused by wrongful use, when the
installation instructions have not been followed or wrongful maintenance of the exhaust hood.

16
6.4 Safety standards
• Only use charcoal or rewood with the Mibrasa®Parrilla.
• The rst time the Mibrasa®Parrilla is used do not cook food for at least one hour after lighting.
• Proceed with reasonable care when operating a Mibrasa®Parrilla. Never leave the Mibrasa®
Parrilla unattended when lit.
• Wear heatproof gloves while using the Mibrasa®Parrilla.
CAUTION
Do not overload/re - when ames spill out of the Mibrasa® Parrilla grill, you are overring.
• Disposal of ashes – Ashes should be placed in a metal container with a tight-tting lid. The
closed container of ashes should be placed on a non-combustible oor or on the ground, well
away from all combustible materials, pending nal disposal. When the ashes are disposed
they should be retained in the closed container until all cinders have thoroughly cooled.
• Do not attempt to pour water over the hot coals.
• Do not clean the Mibrasa®Parrilla when it is in operation or hot.
• Do not use chemical products to clean the exterior of the Mibrasa®Parrilla when in use or still hot.
• Do not use products that have not been specied for use with the Mibrasa®Parrilla.
6.5 DANGERS
• If the Parrilla is not properly installed, a re may result. To reduce the risk of re, follow the
installation instructions.
• Keep children and pets away from the Mibrasa® Parrilla and ammable products. Accessible
parts of the Mibrasa®Parrilla may be very hot.
• Do not use alcohol, oil or other liquids similar to ignite or rekindle hot coals. Use only
Mibrasa® Ecore lighters.
• In the case of installing the Mibrasa®Parrilla in an outdoor setting, do not cover it with any
type of protective cover or inammable material when it is in operation or hot.
• Read point 4.1 for restrictions on minimum distances from combustible materials.