MKN FlexiChef User manual

Operating instructions
FlexiChef General information
Unit Energy type Design Model
FlexiChef Electric Deep-frying
High-speed cooking
Automatic cleaning
FCEKMP1XXXX-----G2...
FCEKMP3XXXX-----G2...
FlexiChef Team FCEKMP2XXXX-XXXXG2...
Translation from the original document • 10000008612ABEDEA • 08/04/2020
10000008612ABEBEA en-GB
Read the operating instructions prior to
commissioning

Operating and display elements
a
Image: Control unit
a
c
d
b
Image: Control unit front panel
a Touchscreen c Emergency off switch (optional)
b Contact for "Reset safety
temperature limiter"
d
On Off switch ("I O")
10000008612ABEBEA
2 Operating instructions

Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Straße 2a
38300 Wolfenbüttel
Germany
Phone [phone]
Fax [phone]
Internet www.mkn.com
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
3Operating instructions

Directory of contents
4 Operating instructions
1Introduction......................................................................... 7
1.1About this manual ............................................................................ 7
1.1.1Explanation of signs ..................................................................................  8
1.2Intended use ..................................................................................... 9
1.3Warranty............................................................................................ 9
2Safety information............................................................ 10
3Description of the unit ..................................................... 14
3.1Overview of the unit ....................................................................... 14
3.2Features .......................................................................................... 15
3.2.1Operating modes.....................................................................................  15
3.2.2Types of cooking .....................................................................................  15
3.2.3Core temperature measurement .............................................................  17
3.2.4USB port..................................................................................................  17
3.2.5HACCP logging .......................................................................................  18
3.2.6SpaceClean automatic cleaning (optional)..............................................  18
3.3Application...................................................................................... 18
3.3.1Fill quantities ...........................................................................................  18
3.4MagicPilot equipment controls ..................................................... 19
3.4.1Main menu...............................................................................................  19
4Operating the unit............................................................. 20
4.1Switching the unit on and off ........................................................ 20
4.1.1Switching on ............................................................................................  20
4.1.2Switching off ............................................................................................  20
4.2Performing the basic control setting............................................ 21
4.2.1Opening the equipment settings menu....................................................  21
4.2.2Retrieving equipment information............................................................  21
4.2.3Setting the date and time ........................................................................  22
4.2.4Select languages.....................................................................................  23
4.2.5Setting cookbook authorisation ...............................................................  24
4.2.6Selecting a cookbook ..............................................................................  25
4.3Basic functions............................................................................... 26
4.3.1Setting the cooking temperature .............................................................  26
4.3.2Setting the cooking time ..........................................................................  28
4.3.3Setting the level.......................................................................................  31
4.3.4Inserting and removing a USB flash drive ...............................................  32
4.3.5Exporting the HACCP log........................................................................  32
4.3.6Using the core temperature sensor .........................................................  33
4.3.7Using QuickStart function........................................................................  36
4.4Emptying the pan ........................................................................... 38
4.5Pausing and finishing use............................................................. 38
4.5.1Brief pauses ............................................................................................  38
10000008612ABEBEA

Directory of contents
5Operating instructions
4.5.2Longer pauses and end of use................................................................  39
5Cleaning and caring for the unit ..................................... 40
5.1Preventing corrosion ..................................................................... 40
5.2Remove rust spots ......................................................................... 41
5.3Cleaning the housing..................................................................... 41
5.4Cleaning the operating elements.................................................. 41
5.5Cleaning the touchscreen ............................................................. 42
5.6Cleaning the seal............................................................................ 42
5.7Cleaning the pan manually............................................................ 42
5.8Inserting and removing the cleaning lance (optional) ................ 43
5.8.1Inserting the cleaning lance.....................................................................  43
5.8.2Removing the cleaning lance ..................................................................  44
5.9Cleaning the pan automatically with SpaceClean (optional)...... 44
5.9.1Starting automatic cleaning .....................................................................  45
5.9.2Ending automatic cleaning ......................................................................  46
5.10Decalcifying the cleaning system (optional) ............................. 46
5.10.1Starting decalcification ..........................................................................  47
5.10.2Cancelling decalcification ......................................................................  48
5.10.3Ending decalcification............................................................................  48
6Troubleshooting ............................................................... 49
6.1Causes of errors and remedies..................................................... 49
6.1.1Deactivating emergency off.....................................................................  51
6.2Nameplate ....................................................................................... 51
7Carrying out maintenance ............................................... 52
7.1Carrying out required maintenance.............................................. 52
7.1.1Performing a visual inspection ................................................................  52
7.1.2Checking the safety valve .......................................................................  54
7.1.3Filling out the maintenance certificate .....................................................  55
8Dispose of unit in an environmentally responsible
manner ................................................................................. 57
9Manufacturer's declaration.............................................. 58
Keyword index.................................................................... 59
10000008612ABEBEA

Directory of contents
6 Operating instructions
10000008612ABEBEA

Introduction
7Operating instructions
1 Introduction
1.1 About this manual
The operating instructions are part of the unit and contain information:
•On safe operation,
•On cleaning and care,
•On remedies in case of faults.
Be aware of the following notes and adhere to them:
•Read the operating instructions completely before operating the
unit for the first time.
•Make the operating instructions available to the operator at all
times at the operating site of the unit.
•Insert any supplements from the manufacturer.
•Keep the operating instructions throughout the service life of the
unit.
•Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
10000008612ABEBEA

Introduction
8 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or
additional information about it.
10000008612ABEBEA

Introduction
9Operating instructions
1.2 Intended use
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
•Storing supplies
•Drying cloths, paper or dishes
•Heating acids, alkaline solutions or other chemicals
•Heating rooms
•For smoking fish or meat
•For heating cooking utensils on the frying surface
•For cleaning dishes
•As set-down area or working surface
•As seat
•As a basin for keeping things warm
The use of the unit is prohibited in the following countries:
•USA
•Canada
1.3 Warranty
The warranty is void and safety is no longer assured in the event of:
•Improper conversion or technical modifications of the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
10000008612ABEBEA

Safety information
10 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation Individual below 16 years of age are not allowed to operate the unit.
During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Children are not allowed to operate the unit or play with it.
Hot surfaces Risk of burns from hot surfaces
•Protect arms and hands by wearing suitable protective gloves.
•Do not touch heating elements, hot surfaces or accessories
immediately after use.
•Allow surfaces to cool prior to cleaning.
•Remove containers only with suitable protective gloves or
potholders.
Hot liquids Risk of burns from hot liquids
•Protect arms and hands by wearing suitable protective gloves.
•Remove, transport and empty containers carefully.
•Remove, transport and empty baskets carefully.
•Use heat-resistant containers with handles and locking lids to
transport cooked foods.
•Observe the maximum filling quantity.
Risk of scalding from hot oil
•Protect arms and hands by wearing suitable protective gloves.
•Prior to deep frying, remove excess ice from frozen foods to be
cooked.
•Prior to deep frying, dry wet foods to be cooked.
•To transport deep-frying oil, use only containers that are suitable
for transporting deep-frying oil and can accommodate the entire
amount of deep-frying oil.
•Observe the maximum filling quantity.
10000008612ABEBEA