MKN SpaceCombi Compact Classic 6.10 User manual

Operating instructions
Combisteamer
Unit Model Type of energy Version
SpaceCombi Compact
Classic
6.10 Electric HandClean
WaveClean (optional)
1-point core temperature sensor
4-point core temperature sensor
(optional)
SpaceCombi Junior
Classic
6.23
Translation from the original document • 10015159-0ABDE-B • 01/02/2017
10015159-0ABBE-B en-GB
Read the operating instructions prior to
commissioning

Operating and display elements
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a
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a On Off"I O" button j Ready2Cook button
b Selection range k Plus button
c Select knob l Minus button
d HandClean symbol m Fan speed button
e Left display n Left knob
f Middle display o "STEP" button
g Right display p WaveClean symbol
h "START STOP" button q "Programs" button
i Right knob r Indicator light
10015159-0ABBE-B
2 Operating instructions

Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Strasse 2a
38300 Wolfenbüttel
Germany
Phone [phone]
Fax [phone]
Internet www.mkn.eu
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
3Operating instructions

Directory of contents
4 Operating instructions
1Introduction......................................................................... 7
1.1About this manual ............................................................................ 7
1.1.1Explanation of signs ..................................................................................  8
1.2Intended use ..................................................................................... 9
1.3Warranty............................................................................................ 9
2Safety information............................................................ 10
3Description of the unit ..................................................... 13
3.1Overview of the unit ....................................................................... 13
3.2Features .......................................................................................... 13
3.2.1Characteristics.........................................................................................  13
3.2.2USB port..................................................................................................  14
3.2.3HACCP log ..............................................................................................  14
3.2.4WaveClean automatic cleaning (optional)...............................................  14
3.2.5AutoShower automatic rinsing.................................................................  14
3.3Operating and cooking modes...................................................... 14
3.3.1Operating modes.....................................................................................  14
3.3.2Cooking modes .......................................................................................  14
3.3.3Expanded cooking functions ...................................................................  15
3.3.4Core temperature measurement .............................................................  15
3.4Operating, control and display element functions...................... 16
3.4.1Abbreviations in the displays...................................................................  17
3.5Loading capacity ............................................................................ 18
3.5.1Plate capacity during regeneration..........................................................  18
3.6Standard setting values................................................................. 18
3.6.1Temperature standard setting .................................................................  18
3.6.2Core temperature standard-setting .........................................................  19
3.6.3Cooking zone humidity standard setting .................................................  19
3.6.4Basic settings ..........................................................................................  20
4Operating the unit............................................................. 22
4.1Operating the unit in an environmentally responsible manner .......
22
4.2Switching the unit on and off ........................................................ 22
4.2.1Switching on ............................................................................................  22
4.2.2Switching off ............................................................................................  22
4.3Opening and closing the cooking zone door .............................. 22
4.3.1Open........................................................................................................  22
4.3.2Close .......................................................................................................  23
4.4Loading and emptying the unit ..................................................... 23
4.4.1Loading....................................................................................................  23
4.4.2Emptying .................................................................................................  23
4.5Making the basic settings.............................................................. 24
4.5.1Opening the Setting menu.......................................................................  24
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5Operating instructions
4.5.2Changing the basic setting ......................................................................  24
4.6Basic functions............................................................................... 25
4.6.1Select cooking mode ...............................................................................  25
4.6.2Setting the cooking temperature .............................................................  25
4.6.3Setting the cooking zone humidity level ..................................................  25
4.6.4Setting the cooking time ..........................................................................  26
4.6.5Setting the core temperature...................................................................  26
4.6.6Setting the fan speed ..............................................................................  27
4.6.7Displaying actual values..........................................................................  27
4.6.8Inserting and removing a USB flash drive ...............................................  27
4.6.9Displaying the HAACP log number .........................................................  28
4.6.10Exporting the HACCP log......................................................................  28
4.7Using the core temperature sensor.............................................. 28
4.7.1Measuring with a 4-point core temperature sensor .................................  29
4.7.2Measuring the core temperature when cooking frozen food ...................  29
4.8Manual cooking .............................................................................. 30
4.8.1Starting the type of cooking.....................................................................  30
4.8.2Cancelling the cooking mode ..................................................................  30
4.8.3Changing the cooking mode....................................................................  31
4.9User's own cooking programs ...................................................... 31
4.9.1Creating user's own cooking program .....................................................  31
4.9.2Saving user's own cooking program........................................................  32
4.9.3Checks ....................................................................................................  32
4.9.4Deleting user's own cooking program .....................................................  32
4.10Automatic cooking ....................................................................... 33
4.10.1Starting the cooking program ................................................................  33
4.10.2Ending the cooking program .................................................................  33
4.10.3Cancelling the cooking program............................................................  34
4.10.4Changing the cooking program while cooking.......................................  34
4.10.5Saving the cooking program..................................................................  34
4.11Expanded cooking functions ...................................................... 35
4.11.1Manual humidification............................................................................  35
4.11.2Setting the start time delay....................................................................  35
4.11.3Cancelling the start time delay ..............................................................  35
4.11.4Starting Ready2Cook ............................................................................  36
4.11.5Cancelling Ready2Cook........................................................................  37
4.12Pausing and finishing use........................................................... 37
5Cleaning and caring for the unit ..................................... 38
5.1Preventing corrosion ..................................................................... 38
5.2Remove rust spots ......................................................................... 38
5.3Cleaning the housing..................................................................... 39
5.4Cleaning the door handle, operating elements and control panel ..
39
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6 Operating instructions
5.5Cleaning the door seal................................................................... 39
5.6Cleaning the cooking zone door................................................... 39
5.6.1Cleaning the door with hygienic glazing ..................................................  40
5.7Cleaning the steam outlet.............................................................. 40
5.8Removing calcium deposits from the unit................................... 40
5.9Cleaning the cooking zone automatically with WaveClean
(optional) ............................................................................................... 41
5.9.1Preparing for cleaning .............................................................................  42
5.9.2Selecting the cleaning level.....................................................................  42
5.9.3Inserting the cleaning cartridge ...............................................................  43
5.9.4Starting automatic cleaning .....................................................................  43
5.9.5Cancelling automatic cleaning.................................................................  44
5.9.6Ending automatic cleaning ......................................................................  44
5.10Cleaning the cooking zone semi-automatically ........................ 44
5.10.1Preparing the cooking zone...................................................................  44
5.10.2Starting the cleaning program ...............................................................  45
5.10.3Drying the cooking zone........................................................................  46
5.11Rinsing the cooking zone door with AutoShower .................... 46
5.11.1Starting AutoShower .............................................................................  46
5.11.2Stopping AutoShower............................................................................  47
5.12Removing and installing the air diverter.................................... 47
5.13Inspecting the unit........................................................................ 48
5.13.1Performing a visual inspection ..............................................................  48
6Troubleshooting ............................................................... 49
6.1Emergency mode ........................................................................... 49
6.2Causes of errors and remedies..................................................... 49
6.3Nameplate ....................................................................................... 50
7Dispose of unit in an environmentally responsible
manner ................................................................................. 51
8Manufacturer's declaration.............................................. 52
10015159-0ABBE-B

Introduction
7Operating instructions
1 Introduction
1.1 About this manual
The operating instructions are part of the unit and contain information:
•On safe operation,
•On cleaning and care,
•On remedies in case of faults.
Be aware of the following notes and adhere to them:
•Read the operating instructions completely before operating the
unit for the first time.
•Make the operating instructions available to the operator at all
times at the operating site of the unit.
•Insert any supplements from the manufacturer.
•Keep the operating instructions throughout the service life of the
unit.
•Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
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Introduction
8 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or
additional information about it.
10015159-0ABBE-B

Introduction
9Operating instructions
1.2 Intended use
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
•Washing dishes
•Storing supplies
•Drying cloths, paper or dishes
•Heating acids, alkaline solutions or other chemicals
•Heating preserved food
•Heating flammable liquids
•Heating rooms
•Cleaning air filters
The use of the unit is prohibited in the following countries:
•USA
•Canada
1.3 Warranty
The warranty is void and safety is no longer assured in the event of:
•Improper conversion or technical modifications of the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
10015159-0ABBE-B

Safety information
10 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Children are not allowed to operate the unit or play with it.
Hot surfaces Risk of burns from hot surfaces
•Protect arms and hands by wearing suitable protective gloves.
•Allow surfaces to cool prior to cleaning.
•Remove hot cookware only with suitable protective gloves or
potholders.
•Remove containers and baking sheets only with suitable
protective gloves or potholders.
Hot liquids Risk of burns from hot liquids
•Protect arms and hands by wearing suitable protective gloves.
•Remove, transport and empty containers carefully.
Risk of chemical burns from evaporating cleaners
•Follow the instructions of the cleaning agent manufacturer.
•Allow the cooking so to clean to a temperature below 60 °C and
then clean.
Risk of burns from steam
•Protect arms and hands by wearing protective gloves.
•Do not hold hands in front of the extractor hood.
•First open the cooking zone door slightly and allow the steam to
escape. Then open the cooking zone door completely.
•Dry unit completely after cleaning it.
Defective unit Risk of injury from a defective unit
•Disconnect a defective unit from the electric mains.
•Do not operate a defective unit.
•Allow only an authorized technician to repair the unit.
10015159-0ABBE-B