MOCK Mockmill User manual

Please read the operating instructions before using your Mockmill for the
first time to protect yourself from injury and avoid damaging the appliance.
Mockmill
Stone Milling
Attachment
OPERATING INSTRUCTIONS
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JOIN THE
FOOD
REVOLUTION
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Dear customer,
We are very pleased that you have purchased one of our Mockmills
and welcome you to the world of fresh milling. Now you will begin
enjoying the variety, the great taste and the full flavour of whole
grains and other millable foods.
2000 years ago, the Romans understood that eating whole grains is
essential for health and high preformance. Each Roman soldier
received 800g of wheat every day; every group of 8 soldiers carried
a large hand-operated stone mill. That enabled them to mill freshly
their daily ration, just-in-time. This is much easier today with your
new Mockmill. Try it our right away and enjoy a meal that makes you
healthy.
We wish you years of enjoyment of your Mockmill, and of the fabulous,
healthy foods you will make. We would be delighted to receive any
feedback you have.
Best regards – Wolfgang Mock und Paul Lebeau
Welcome to the world of Mockmill!
PUT FRESH FLOUR IN YOUR LIFE
get the most out of grains
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FRESHLY
GROUND
FLOUR
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HOME-MADE
FOOD IS GOOD
FOR YOU
J
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ANYONE
CAN BAKE GOOD
BREAD

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Before the first use
Please mill a handful of grain on medium scale and then discard
the flour. This will remove any mineral material left over from the
manufacturing process.
Getting started – Please follow in order
1. Push the flour chute down so that it is pointed into the mixer bowl
2. Select your desired milling grade. (You can adjust the dial again
once the milling begins if the initial grade is not what you desire)
3. Load the grain you wish to mill into the hopper
4. Turn on the stand mixer
Once the milling is completed, switch the stand mixer off.
QUICK GUIDE Contents
Welcome page 3
Quick Guide page 4
Precautions and safety notices page 6
Components page 9
Assembly / set- up page 9
Getting started and cleaning page 11
Opening the Mockmill page 12
Further operating instructions page 14
Troubleshooting page 14
Millable foods page 15
Setting the milling grade page 16
Technical details and contents page 17
Warranty and repair page 18

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PRECAUTIONS
AND SAFETY NOTICES
Please read the following
carefully before using your
Mockmill for the first time.
Selecting grain
Use only cleaned grains. Unclean
grain may contain small stones
that can damage the milling
stones.
Milling foods or substances
other than those listed on pages
12–14 can damage your mill
and void the warranty. In case
of doubt, please contact us by
sending an e-mail to
[e-mail]
Only use dry grain for milling
Moist grain will lead to the
build-up of a film on the milling
stones. You can remove the film
simply by milling dry grain on
a coarse setting. (Operating
instructions p. 12).
If in doubt, press a kernel onto
a hard surface with the back of
a spoon: If it breaks with a loud
crack, the grain is dry.
Grains that are too moist for
milling can be squashed flat;
they then look like a rolled flake.
Rye should be stored for at least
six months following harvesting
before milling.
More information about the dif-
ferent grain types and their uses
as well as the adjustment of the
milling grades can be found on
our website on:
www.mockmill.com ⟶
Service/Help ⟶ Help/Support
⟶ Downloads.
For home use:
Mockmill is intended for house-
hold use, and thus for quantities
generally required by
households. It is not intended
to mill large quantities often
required in commercial settings.
Note: To avoid overheating your
standmixer, limit milling to one
hopperful at a time . If you need
more flour than that, let the
standmixer cool approx.
45 minutes before milling again.
If it seems that’s more time
than your standmixer needs to
cool down, please check the
standmixer’s operating
instructions for advice.
Milling spices
The Mockmill easily handles
dried spices and seasonings,
including pepper, coriander,
cardamon, cinnamon, and
more. Please note that some
spices, such as cinnamon, may
need to be broken into pieces
small enough to feed into the
Mockmill.
To flush the mill of the aroma of
milled spices, simply mill a small
amount of grain (such as wheat
or rice) right away. Then use this
“flavored flour” to add aroma to
your baking or sauces!
Oily / fatty foods
Please refrain from milling
nuts or oily foods such as
sesame, flax, or poppy seeds.
They contain a great deal of
oil, which leaves a film on the
milling stones, rendering them
incabable of processing the
grain properly.
However, you have the option to
mill oily products or fresh herbs
by milling them together with
dry grains (mixing ratio: 5 % oily
product to 95% dry).
Cleaning
Never submerge the Mockmill in
water or any other liquid. Wipe
the casing clean with a slightly
damp cloth. It is important that
no water enter the mill. The mill-
stones should never be cleaned
with water or a wet cloth!
(Please see the section “Cleaning
the Mockmill”). Always disconnect
the appliance before cleaning.

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A
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B
C
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COMPONENTS
A: Adjustment dial
B: Flour chute
C: Hopper
D: Extra-long knob screw
E: Mill body with milling settings
Supervision
The Mockmill is a piece of
power-driven equipment and
should only be used under
proper supervision (and not
by children).
Warning
Keep hands and other objects
(such as spoons or screwdrivers)
away from the milling mecha-
nism at all times. Failure to do
so could cause injury (to the
fingers) and/or damage the
milling stones.

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ASSEMBLY / SET- UP
A: Move the Mockmill adjustment dial towards fine so that you can
no longer turn the drive with your hand.
B: Loosen the knob on the stand mixer and remove the attachment
hub cover.
C: Insert the Mockmill for Stand Mixers into the attachment hub,
aligning the drive shaft with the square hub socket.
D: Rotate the attachment back and forth to find the fit if necessary.
E: When the Mockmill is in its proper position, the pin on the
attachment housing will fit into the notch on the hub rim.
F: Using the extra-long knob screw delivered with the Mockmill,
tighten it as firmly as you can. Make certain that the unit is
completely secured to the stand mixer.
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GETTING STARTED AND CLEANING
Before first use
Please mill a handful of grain on medium scale and then discard the
flour. This will remove any mineral debris from the manufacturing
process on the milling stones.
Getting started – Please follow in order
1. Push the flour chute down so that it is pointed into the mixer bowl
2. Select your desired milling grade. (You can adjust the dial any
time during milling if the initial grade is not what you desire.)
3. Load the grain you wish to mill into the hopper
4. Turn on the stand mixer
After milling, switch the mill off.
Cleaning
The stones clean themselves if you mill on a coarse setting from time
to time. When the Mockmill is not to be used for a while, or if you are
packing it to take with you on a trip, it is recommended that you
clean the inside of the Mockmill. Take the Mockmill apart as shown in
the pictures, and use a small brush to remove any residual flour.
Then simply reassemble it. See the instructional
video on the Products/Mockmill page of our website
www.mockmill.com ⟶ Service/Help ⟶ Help/Support.

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Stand the Mockmill on the three
springs and pull the outer casing
down around it.
Remove the casing sleeve
completely.
Holding the flange as shown in
your left hand, turn the inner
body to the right until it stops.
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2
2 a
Turn the adjustment dial
past the coarsest setting until
you feel resistance,
then turn it some more.
Now the dial can be removed.
Lift the adjustment dial away
from the Mockmill.
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1 a
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FURTHER
QUESTIONS?
[e-mail]
OPENING THE MOCKMILL
If the Mockmill is not operating
properly, or if heavy soiling is
suspected, it makes sense to
open the Mockmill. Then the
milling chamber can be cleaned
thoroughly. Please follow the
instructions below.

MADE IN
GERMANY
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Amaranth Kidney beans
Buckwheat 1Lentils
Chia seeds Lupin seeds
Spelt Corn / Maize 2
Einkorn wheat Milo (Grain Sorghum)
Emmer wheat Hulled barley
Psyllium Natural long grain rice 3
Green spelt Pinto beans
Oats Quinoa
Dried peas Rye
Millet Soya beans
Kamut White beans
Chickpeas Wheat
MILLABLE FOODS
Soft Grains, Hard Grains,
Seeds and Legumes Herbs and Spices
1no peeled and roasted Buckwheat
2no popcorn
3no parboiled rice
4cut into small pieces
Anis whole √
Fenugreek seeds –
Fennel seeds √
Rosemary (dried) –
Cardamon pods √
Coriander seeds √
Cumin √
Caraway seeds √
Cloves √
Allspice –
Star Anise 4√
Pepper –
Tonka beans √
Cinnamon flowers √
Cinnamon sticks –
Essential oils
Take the flange away from the
inner body in your left hand you
are holding the rotor (rotating
stone), in your right the stator.
FURTHER OPERATING INSTRUCTIONS.
On our homepage: www.mockmill.com ⟶ Service/Help ⟶
Help/Support you will find videos containing further operating
instructions.
Troubleshooting
Should you experience a problem with the Mockmill or should you
have questions about its functioning, please call us, or send us an
e-mail to [e-mail]. Most problems can be readily handled
and solved over the phone by our technical personnel.
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Description
Mockmill stone milling
attachment
Appropriate stand mixers:
AEG, Electrolux,
KitchenAid, Kenmore
Milling grades:
Variable from very fine to coarse
Approximate throughput
(wheat, fine setting, highest
stand mixer speed):
2 oz per minute;
60 g per minute
Hopper capacity:
10 oz
Milling stones:
Corundum-ceramic,
self-cleaning
Construction:
Plastic
Dimensions:
10.5 x 4 x 7 inches;
27 x 10.5 x 18 cm
Weight:
2 lbs. 8 oz.; 1,2 kg
Warranty:
2-year
Color:
White
Contents:
Milling attachment, hopper, steel flour chute, extra-long knob screw,
owner’s manual
We reserve the right to make technical changes without
prior notice.
TECHNICAL DETAILSSetting the milling grade
Simply turn the adjustment dial. The milling grade is determined by
the proximity of the rotor (turning stone) to the stator (stationary
stone). The coarsest grade is a fixed point after which turning the
adjustment dial further releases the adjustment dial for removal.
The point at which the mill is capable of delivering its finest flour
differs from unit to unit, and is generally found beyond the smallest
orientation dot on the Mockmill body. It is important to remember
that the finer the milling grade, the lower the throughput.
Also, the finer the milling grade, the more apt the process is to create
a film on the stones. That will result in a drop in flour production and
can even stop it, which is the definitive sign that your setting is
“ too fine.” To recover, simply turn the dial back toward coarse, and
then slowly return to a point that is less fine than was previously set.
Flour production should have returned and the flour should still be
quite fine.
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WARRANTY AND REPAIR
Mockmill is warranted by Wolfgang Mock GmbH against material
and manufacturing defects for a period of 2 years from the date of
purchase, for non-commercial use. Please register your device online
under www.mockmill.com ⟶ Service/Help. The warranty does not
cover damage to fragile parts, such as the hopper or the flour chute,
that were caused by negligence or improper use.
Against valid warranty claims, we will repair or replace the defective
unit at our cost.
Proof of purchase is required in order for us to honor the
Mockmill’s guarantee.
The warranty will be rendered null and void if you misuse of the
Mockmill, treat it improperly or abuse it in any way, or attempt to
repair it or have attempts at repair made by someone other than our
authorized service center.
If a repair is needed, call or email us to [e-mail]
(USA:[e-mail]) to locate the nearest authorized
service center.
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FURTHER
QUESTIONS?
[e-mail]
Notes for your recipes

WOLFGANG MOCK GMBH
Habitzheimer Straße 14
DE-64853 Otzberg
[phone]
[e-mail]
mockmill.com
2020 / 0 6 / E