Moffat HP1 Instruction and safety manual

Manual 027 Issue 001 Feb 2021
Mobile Plate
Dispensers
HP1,HP2,UP1&UP2
Operating & Service Manual

Contents
Electrical Specification
General Specification
General Installation
Operation
Setting the plate size
Setting the spring system
Cleaning
1
2
3
4
5
6
7
page
3
3
4
4
5
6, 7, 8,
9
The appliance must only be used for the purpose it was designed for
and may become unsafe if used for any other purpose. Operators
should be trained. The room where this trolley is used must be dry,
clean with temperatures between 16°C and 25°C and with a maximum
relative humidity of 60%. This unit is for indoor use only and has an IPX4
rating.
To ensure the best results from this unit please take the time
to read and follow all safety, installation and maintenance
guidelines carefully before proceeding to install. Keep this
manual in a safe place for future consultation.
These appliances are CE-marked in compliance
with the relevant Low Voltage & EMC Directives.
Voltage stated on unit data plate.
Warning! Please pay attention to sections
of the manual displaying this symbol.
Warning! Do not attempt to use a hose or water jet to
clean this unit. For cleaning instructions, refer to section 6.
This equipment is designed to be operated by suitably
qualified persons. It is the responsibility of the Supervisor
or equivalent to instruct users, provide suitable P.P.E.,
show the mains isolating switch location, and inform users
that parts may become hot, causing injury if touched.

1: Electrical Specification
Live (L1)
L2
L3
Neutral
Earth
1 Phase Cable
Brown
X
X
Blue
Yellow & Green (Striped)
3 Phase Cable
Brown
Black
Grey
Blue
Yellow & Green (Striped)
This appliance must be earthed and damaged cables
must be replaced by a suitably qualified person!
A mains cable, type H07RN-F, conforming to
code designation 60245 IEC 57, is supplied.
Model
UP1
UP2
HP1
HP2
Weight
(kg)
28
42
32
46
Length x
Depth x Height
(mm)
485 x 525 x 908
485 x 800 x 908
485 x 525 x 1015
485 x 800 x 1015
Capacity
75
2 x 75
75
2 x 75
Electrical
Supply
N/A
N/A
13amp
13amp
Power
Rating
(kw)
N/A
N/A
0.9
1.9
2: Specifications
3

3: General Installation
Before installation please read the following points:
• When positioning ensure there is adequate access and apply brakes
Before using and switching on the spring system must be set up and
balanced and the plate guides must be set to the correct plate diameter
1. Remove all packaging & plastic coatings and check for any damage.
2. Assemble all parts, .
3. Heated units: Ensure that the heater is located correctly and plugged in.
4. Ensure all switches and thermostat controls are in the OFF position.
5. Connect the mains input plug to the socket outlet.
6. Turn on and check the unit is functioning correctly.
• Adjustable guides to suit 8” - 12” (203mm - 305mm) diameter plates.
• Variable spring system to accommodate dierent plate weights.
• Each tube can take aroundof 75 plates depending on type
Heated Models:
• Thermostat controlled air temperature adjustable from 30°C - 110°C
• Complete with ergonomic black ABS plate cover.
4: Operation
Operation Heated models:
• Load the Tube & cover plates with
the supplied black ABS plate cover.
• Switch on the unit using the green switch.
• Allow approximately 60min to warm the plates before serving.
• When serving; remove the top plate & the plate below will pop up.
• Allow all heated units to cool after service before cleaning.
(Cleaning instructions are given on page 11).
4

Plate Dispensers Additional Setting Up And Commissioning
The element on the heated units will remain hot for a period
after use. Care should be taken to avoid injury.
Setting the Plate Diameter
Using one plate only set the guides to
their correct positions for the size of plate.
All 4 guides must be set to the same position/number
Plate Diameter
8” (203mm)
9” (229mm)
10” (254mm)
11” (279mm)
12” (305mm)
Plate Guide Position
8
9
10
11
12
5: Setting Up Plate Diameter
5

Plates sits on a removable Plate Base Support which in turn
rests on a floating platform. This ‘Floating Platform’ in turn, is
supported by several tension springs.
The tension springs are fastened symmetrically on two sides.
In order to access the tension springs the Plate Base
Support needs to be removed.
1. Pull up the spring loaded ‘Plate Guides and swivel
anticlockwise to their extreme outer positions & lower
down again for them to lock into their ‘service’ positions.
2. Lift ‘Plate Base’ straight upwards until the location tabs on the
underside are fully removed from the ‘Floating Platform’ slots.
3. The ‘Floating Platform’ is supported by an equal amount of tension springs on
each corner. The number of springs equates to the size of plate being used.
Use the chart below as a starting point; add or remove
springs accordingly (in groups of four, one each corner),
until the top plate is at the required serving level)
The Springs are held in place using a hook & eye arrangement top & bottom.
They can be easily attached or detached by just hooking or unhooking the
end in to or out of the corresponding hole on the Floating support Arm.
6: Setting Up Sping Tension
6

There must be an equal amount of springs on all four
corners. The four corner springs should not be removed.
When removing springs, start from the centre outwards.
When adding springs work from the corners inwards.
Keep the spring numbers symmetrical whenever possible.
6: Setting Up Sping Tension
7

Plate Diameter
8” (203mm)
9” (229mm)
10” (254mm)
11” (279mm)
12” (305mm)
Number of Springs
on Each Corner
2
3
4
5
6
Total Number of Springs
8
12
16
20
24
Below shows the Plate lift set up for the weight of 9” Plates. Only the 3 outer
springs are attached to each corner of the Floating Platform. The 3 inner
springs on the left, are shown in their storage position. [hook on top only]
6: Setting Up Sping Tension
8

Before attempting to clean the unit, please ensure that the Unit
is isolated from the electric supply and allowed to cool down,
with all food plates and other Dishes removed from the unit.
Do not use a water jet or pressure
spray to clean this appliance.
1. Disconnect trolley from mains and wait until appliance has cooled.
2. Wipe clean using hot, soapy water and soft, non-abrasive cloth. Ensure that
the stainless steel is wiped in straight strokes following the grain of the material.
3. Wipe dry using a clean cloth. Do not use scouring pads or abrasive cleaners
of any type. Shelving and select inner panels can be removed to allow
a deeper internal clean. Ensure all panels and fixings are replaced after
cleaning operation.
4. Refrigeration compartment should be washed and then dried with a cloth
after each service.
5. The chilled well has removable base sections for easy cleaning and
maintenance. They should be removed periodically and the area beneath
wiped clean.
6. The drain hole must also be kept clear from blockage.
7. Wipe down sneeze screen and glass top with a damp, clean cloth.
8. Finish by carefully drying with a soft dry cloth or Kitchen Towels.
7: Cleaning
Do not use scouring pads or abrasive cleaners of any type.
Do not use Solvents, bleach, Caustic Cleaners
or biological powders on any surface.
Special care should be taken around electrical
parts, avoided excessive use of water.
Take special care when cleaning glass
use a soft duster & glass cleaner spray.
11: C l e a n i n g
9

E&R Moat Ltd.
Bonnybridge
FK4 2BS
Scotland
Scan the QR code below to visit the
E&R Moat website for further information:
www.ermoat.co.uk
[phone]
sales@ermoat.co.uk
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