Taylor R160 User manual

This manual is for the exclusive use of licensees and employees of McDonald's Corporation.
©2005 McDonald's Corporation 04/07/20 (Original Publication) Printed in
All Rights Reserved (Updated 04/21/20) The United States of America
EM SD11 089364-MCD
Warranty
Warranty information is contained in this Equipment Manual. Refer to the warranty information listed in the Limited Warranty on
Equipment and Limited Warranty on Parts sections and to the warranty classifications listed in the Parts Identification/Function
section when service is performed on your machine.
It is recommended that the operator take the necessary time to carefully read through the complete warranty information.
Thoroughly understand your warranty protection before you begin operation.
For any questions pertaining to the Taylor Warranty, please contact Taylor Company, Rockton, Illinois 61072.
Frozen Food Dispenser
Taylor Model R160
Place this chapter in the Frozen Food
section of the Equipment Manual.
Manufactured exclusively for
McDonald's®by
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072
Phone: [phone]
Toll Free Number
Outside Illinois:
1 [phone]
Inside Illinois:
1 [phone]
Fax: [phone]
TABLE of CONTENTS
Introduction...........................................................................................................................................................................1
Unpacking and Installation....................................................................................................................................................1
Intended Use ........................................................................................................................................................................1
Specifications........................................................................................................................................................................2
Safety....................................................................................................................................................................................3
Equipment Safety .................................................................................................................................................................5
Dispenser Assembly.............................................................................................................................................................7
Operator Panel and controls.................................................................................................................................................9
Startup and Operation ........................................................................................................................................................10
Daily Closing: Disassembly, Defrost, and Cleaning...........................................................................................................11
Temperature Controller Operation and Menu Structure .....................................................................................................12
Error Detection....................................................................................................................................................................13
Troubleshooting..................................................................................................................................................................14
Part Identification................................................................................................................................................................15
Refrigeration System ..........................................................................................................................................................23
Refrigeration Circuit (404A Refrigerant)..............................................................................................................................27
Refrigeration Circuit (R290 Refrigerant) .............................................................................................................................28
Electrical Diagram...............................................................................................................................................................29
Electrical Diagram (with Replacement Controller).............................................................................................................30
Limited Warranty on Equipment..........................................................................................................................................31
Limited Warranty on Parts ..................................................................................................................................................33
Ordering/Service Information..............................................................................................................................................36
Service Information.............................................................................................................................................................37

The information in this manual is subject to change without notice.
IN NO EVENT WILLTAYLOR COMPANY BE LIABLE FOR TECHNICAL OR EDITORIAL OMISSIONS
MADE HEREIN, NOR FOR DIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES
RESULTING FROM THE FURNISHING, PERFORMANCE, OR USE OF THIS MATERIAL.
This manual is copyrighted with all rights reserved. Under the copyright laws, this manual may not be copied,
in whole or part, without the written consent of Taylor Company. Product names mentioned herein are for
identification purposes only, and may be trademarks and/or registered trademarks of their respective
companies.

1
INTRODUCTION
This Model R160 Frozen Food Dispenser is a
refrigerated unit that dispenses frozen fries.
It is recommended that these operating procedures be
followed closely to ensure correct assembly and
disassembly of the Dispenser.
UNPACKING AND INSTALLATION
Remove all packing material from Dispenser. Open
cabinet door. Disassemble, clean, sanitize, and dry the
hopper and dispensing components. Clean, sanitize, and
dry fry baskets. (See page 11 for disassembly and
cleaning.) Reassemble all components (see page 7 for
startup and operation).
INTENDED USE
The Frozen Food Dispenser must only be used for the
temporary frozen storage and dispensing of non-meat
based food products at commercial restaurants and
similar locations. Any other use would be deemed
inappropriate. The Dispenser is designed for installation
and use indoors, in a restaurant environment protected
from weather, excessive heat, excessive humidity, and
salt air.
HAZARD COMMUNICATION STANDARD
Hazard Communication Standard (HCS) procedures in
this manual may include the use of chemical products.
These chemical products will be highlighted with boldface
letters followed by the abbreviation (HCS) in the text of
the procedure. See the HCS Manual for the appropriate
Material Safety Data Sheets (MSDS).

2
SPECIFICATIONS
Electrical Requirements:
Domestic:
• 120V, 60 Hz, 8A, 1 Phase
International:
• 220–240V, 50 Hz, 4.6A, 1 Phase
• 220–240V, 60 Hz, 4.6A, 1 Phase
Internal Circuit Breaker:
•15A
Dimensions:
• Width 16 in. (419 mm)
• Depth 28 in. (711 mm)
• Height 67.75 in. (1,720 mm)
Minimum Operating Clearance:
• 1 in. (2.6 cm) clearance on each side
• 2 in. (5 cm) clearance at the back
• Open to ceiling, minimum 24 in. (61 cm)
Weight:
• Net: 257 lb. (117 kg)
• Crated: 289 lb. (131 kg)
Note: For Reference Only
Hopper Capacity:
• 36 lb. (16.3 kg), weight may vary with product
Note: Weight may vary with product.
Operating Temperature:
• –4°F to 0°F (–20°C to –18°C)
Note: (Recommended ambient operating
temperature of 75°F [24°C])
• Climate Class = N
Refrigeration Specifications:
Domestic:
• Model R160 Refrigerant R404A 13 oz. (368 g)
International:
• Model R160 Refrigerant R404A 13 oz. (368 g)
• Model R160 Refrigerant: R290 5.15 oz. (146 g)
• Suction Pressure: 3 psi to 7 psi at -3°F to 3°F (21 kPa
to 48 kPa at -19°C to -16°C)
• Operating Temperature: 4°F to 0°F (-15°C to -18°C)
• Factory Temperature Set Point: 0°F (-18°C)
• Factory Differential Set Point: 4°F (3°C)
• High Pressure Switch: opens at 425 psi (2890 kPa),
resets at 325 psi (2210 kPa)
Insulation Blowing Gas:
• HFO-1233ZD and HFO-1234ZE
Maximum Operating Altitude and Safe Tilt:
• MaximumAltitude: 7.000 ft. (2,134 m)
Maximum Tilt = 10 degrees
Noise Emissions:
• < 70 dB (A)
FCC STATEMENT:
WARNING This machine generates, uses, and
can radiate radio frequency energy and, if not installed
and used in accordance with the instruction manual, may
cause interference to radio communications.
EMC STATEMENT:
This equipment meets EMC directives:
• - EN 55014-1:2006 + A1:2009
• - EN55014-2:1997 + A1:2001 + A2:2008-
Category II

3
SAFETY
Always follow these safety precautions when operating
the Dispenser:
NOTICE! DO NOT operate this machine
without reading this entire manual first. Failure to follow
all of these operating instructions may result in damage
to the machine, poor performance, health hazards, or
personal injury.
IMPORTANT! This machine is to be used only
by trained personnel. It is not intended for use by children
or people with reduced physical, sensory, or mental
capabilities or lack of experience and knowledge. Where
limited machine operation is allowed for public use, such
as a self-serve application, supervision or instruction
concerning the use of the machine by a person
responsible for their safety is required. Children should
be supervised to ensure that they do not play with the
appliance.
IMPORTANT! Access to the service area of
the machine must be restricted to persons having
knowledge and practical experience with the machine, in
particular as far as safety and hygiene are concerned.
WARNING! DO NOT use a water jet to clean or
rinse the machine. Failure to follow these instructions
may result in serious electrical shock.
WARNING! Avoid injury.
•DO NOT operate the machine unless it is
properly grounded.
•DO NOT operate the machine with larger fuses
than specified on the machine's data label.
• All repairs should be performed by an
authorized Taylor service technician.
• The main power supplies to the machine must
be disconnected prior to performing installation,
repairs, or maintenance.
• Machines that are permanently connected to
fixed wiring and for which leakage currents may
exceed 10 mA, particularly when disconnected
or not used for long periods, or during initial
installation, shall have protective devices to
protect against the leakage of current, such as a
GFI, installed by the authorized personnel to the
local codes.
• Stationary machines which are not equipped
with a power cord and a plug or another device
to disconnect the appliance from the power
source must have an all-pole disconnecting
device with a contact gap of at least 0.125 in.
(3 mm) installed in the external installation.
• Supply cords used with this machine shall be
oil-resistant, sheathed flexible cable not lighter
than ordinary polychloroprene or other
equivalent synthetic elastomer-sheathed cord
(code designation 60245 IEC 57) installed with
the proper cord anchorage to relieve conductors
from strain, including twisting, at the terminals
and protect the insulation of the conductors from
abrasion.
• If the supply cord is damaged, it must be
replaced by a Taylor service technician in order
to avoid a hazard.
Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
distributor for service.

4
CAUTION! This machine must be placed on a
level surface. Use caution when moving the machine.
Failure to comply may cause the machine to tip over and
result in personal injury.
NOTICE! Cleaning and sanitizing schedules
are governed by your federal, state, or local regulatory
agencies and must be followed accordingly. Please see
the cleaning section of this manual for the proper
procedure to clean this machine.
IMPORTANT! If the crossed-out wheeled-bin
symbol is affixed to this machine, it signifies that this
machine is compliant with the EU Directives as well as
other similar end-of-life legislation in effect after August
13, 2005. Therefore, it must be collected separately after
its use is completed and cannot be disposed as unsorted
municipal waste.
The user is responsible for delivering the machine to the
appropriate collection facility, as specified by your local
code.
For additional information regarding applicable local
disposal laws, please contact the municipal waste facility
and/or local authorized Taylor distributor.
WARNING! Only install this machine in a
location where its use and maintenance is restricted to
trained personnel. Failure to comply may result in
personal injury.
CAUTION! Only trained and/or qualified
personnel, licensed in refrigeration, should perform
service to the refrigeration systems of this equipment.
Failure to comply may result in personal injury from
moving parts or damage to the machine.
Service functions described in this manual could cause
irreversible damage to the machine and/or injury to
personnel if performed improperly.
If the power cord is damaged, it must be replaced by the
manufacturer, or its service agent, or a similarly qualified
person in order to avoid a hazard.

5
EQUIPMENT SAFETY
Important:
• Turn the power switch off and disconnect the Dispenser power cord from the wall outlet before cleaning,
moving, or servicing the Dispenser.
• Inspect the Dispenser on a regular basis to identify potential problems before they occur.
• Keep the Dispenser clean.
• Keep hands away from the outlet door and dispenser drum while the Dispenser is operating. Disconnect
power before clearing a blocked outlet door or dispenser drum.
• Fry baskets may be hot. Pick them up by the handles only.
•Do not roll the Dispenser to the back sink for cleaning, this may cause unnecessary wear on the Dispenser.
• If the power cord is damaged it must be replaced by the manufacturer, or its service agent, or a similarly
qualified person in order to avoid a hazard.
• Use only the power cord that came with the Dispenser. Do not use an extension cord.
•Do not modify the power cord.
• In a safety emergency, immediately disconnect the power cord from the wall outlet.
•Do not obstruct access to the wall outlet or place pressure on the power cord.
•Do not SPRAY THE DISPENSER WITH LIQUID OR SOLVENTS.
• It is not sealed against jetting fluids and contamination may get into sensitive components. Spraying the
Dispenser may void the warranty.
• Use caution when handling heavy parts such as back and top panels.
• Always re-install service panels when maintenance is complete.
•Do not drill or otherwise puncture cabinet walls or top.
• Keep machine upright at all times.
• Keep ventilation openings in the machine enclosure clear of obstruction, particularly in the bottom back panel.
•Do not use mechanical devices or other means to accelerate the defrosting process other than those
recommended by the manufacturer. Do not drill or puncture cabinet walls or top.
•Do not damage the refrigerant circuit.
•Do not use electrical appliances inside the food storage compartments of the machine, unless they are of the
type recommended by the manufacturer.
•Do not store explosive substances such as aerosol cans with a flammable propellant in this machine.

6
Equipment Safety Cont.
ELECTRIC SHOCK
Figure-1: US and Canada
Figure-2: International
CAUTION!
Risk of electric shock. disconnect power before
servicing unit.
Located near power cord inlet.
MOVING PARTS
Figure-3: US and Canada
Figure-4: international
CAUTION!
Disconnect power before servicing unit.
Located on the top and bottom rear access panels, side
access panel top cover and near power cord inlet.
PINCH POINT
Figure-5: US and Canada
Figure-6: International
CAUTION!
Moving parts. hands should not be placed near or
below the outlet door.
Located on the front and applies to the outlet door
assembly.
RISK OF FIRE
Figure-7
Located on the rear access panel and applies to the
refrigeration system.
CAUTION!
Risk of fire keep open flame from exposed insulation
when servicing refrigerant is flammable. (Model R160
only R290 refrigerant).
Warning: Keep ventilation openings in the machine
enclosure clear of obstruction, particularly in the
back-bottom panel.
Caution: The R160 utilizes R290 (propane) as a
refrigerant. Release of refrigerant into the
atmosphere is strictly prohibited.
Caution: Propane (R290) is highly flammable.

7
DISPENSER ASSEMBLY
Note: Before assembling the Dispenser, it is
recommended that all parts be cleaned, sanitized, dried,
and handled in a sanitary manner. Refer to the Cleaning
Procedures for more information.
Figure-8: Drip Tray
1. Install the drip tray under the cabinet outlet, lifting it
slightly over the cabinet supports.
Figure-9: Drip Tray Spacer
2. Position the drip tray spacer on the drip tray in the
mounting slots. Install the front edge of the divider
first, and then set the back side of the divider into the
slot at the back of the tray.
Figure-10: Door Alignment Arrow
3. With the Dispenser turned off, align the outlet door
with the door alignment arrow and slide the outlet
door over the shaft toward the back wall engaging
the alignment arrow.
Figure-11: Outlet Door
4. With your hands removed, turn the Dispenser on.
The outlet door will retract into the closed position.
Figure-12: Drum
5. Install the drum into the hopper, making sure the
square opening in the drum is pointed toward the
rear of the hopper.

8
Figure-13 Fry Diverter
6. Install the fry diverter into the hopper by sliding the fry
diverter tabs into the slots on the inside hopper wall.
Figure-14: Hopper Assembly
7. Install the hopper assembly into thecabinet by sliding
them onto the hopper supports.
Do not force the drum onto the shaft. Rotate the
drum in the hopper until the square opening meshes
with the drum motor shaft, then slide the hopper
assembly backward until it drops into place.

9
OPERATOR PANEL AND CONTROLS
The operator panel consists of the On/Off switch, the temperature controller with display, and the Dispenser button.
Figure-15
On/Off Switch controls the main power that turns the Dispenser on and off. The switch illuminates when on.
Temperature Controller maintains the cabinet temperature and displays the current cabinet temperature. The
Dispenser’s controller can also detect an abnormal refrigeration condition. When an error condition is detected the
display will show the error that has occurred.
Dispenser Button operates both the dispensing drum and outlet door. When the Dispenser button is pressed the
outlet door moves to the dispensing (open) position and the drum begins to turn in the hopper. When the desired
amount of frozen fries has dispensed into the basket, the Dispenser button is released, the dispenser drum stops
rotating and the outlet door closes.
On/Off Switch Temperature Controller Dispenser Button

10
STARTUP AND OPERATION
• When the Dispenser is in place, lock both
front casters.
• Make sure the power switch on the left side
of the operator panel is turned off.
• Assemble the Dispenser (see "Dispenser
Assembly" on page-7).
• Plug the power cord into an approved outlet and
turn the Dispenser on.
Note: Turn the Dispenser on a minimum of 90 minutes
(depending on ambient temperature conditions) before
loading frozen product into the Dispenser. When the
temperature drops to 10°F (-12°C), load frozen product
into the Dispenser and use the Dispenser.
Note: This machine is to be used only for dispensing
frozen fries or other approved products. Any other use
may cause injury to personnel or damage to the machine.
The Frozen Food Dispenser is intended to maintain and
dispense frozen fries on demand eliminating the need for
staging full baskets of fries. Dispensing and cooking fries
direct from the freezer results in improved fry quality,
consistency, and yield.
Important! Do not stage full baskets of fries on the side-
mount basket rack, if equipped. The side-mount basket
rack should be used for empty fry basket storage only.
Loading the Hopper
Note: To achieve optimum fry yield and the most
consistent basket loads, it is important to use the
following technique for loading frozen fries into the
hopper.
For each bag or box of fries:
1. Remove the bag of fries from the case. Be careful not
to crush the fries.
2. Open the top of the bag or box completely.(Apartially
open bag may retain fries.)
3. Hold the opened end of the bag closed withyour hand
and lay it in the hopper with the opening toward the
side opposite of thediverter.
4. Release the opened end of the bag or box.
5. Empty the bag into the hopper by pulling it evenly
toward the diverter. When adding multiple bags of
fries, alternate the placement of the bag in the
hopper opposite of the previous bag. The second bag
of fries should be emptied into the hopper with the
opening toward the diverter and pullingit evenly
toward the hopper wall oppositethe diverter.
Note: This crisscross loading method ensures an even
distribution of fry lengths in the hopper and the baskets.
Note: The Dispenser hopper holds 36 lb. (16.3 kg).
Hopper capacity may vary depending on the product.
WARNING! Pinch Hazard. DO NOT place
hands or fingers near the drum inside the hoppers while
this machine is in operation. Hands or fingers could be
pinched between the drum and the hopper as the drum
turns. Failure to comply may result in personal injury from
moving parts or damage to the machine.
Note: Do not shake or drop fries from the bag or box into
the hopper, this will result in unnecessary fry breakage.
Operation
1. Place a basket under the outlet door in the loading
position.
2. Press and hold the Dispenser button until the desired
amount of fries are dispensed into the basket.
3. Release the Dispense button.
4. Remove the basket.

11
DAILY CLOSING: DISASSEMBLY, DEFROST, AND CLEANING
Important! These cleaning instructions are intended as
a guide. Refer to your local, state, and federal regulations
for any additional instructions and for cleaning frequency
requirements.
Remove all baskets from the dispense area and basket
rack. Open the cabinet door and remove the hopper
assembly by lifting the front of the hopper up slightly and
pulling forward on the hopper assembly.
Remove any unused product from the hopper by
emptying the product into an approved storage container.
Place the storage container immediately into a freezer to
maintain frozen product.
Defrost
Because the Dispenser employs a cold wall design, it will
be necessary to manually defrost the cabinet daily.
1. Press the On/Off switch to the Off position and
unplug the power cord.
2. With the Dispenser off and the remaining product
removed, move the outlet door into the open position.
3. Remove the outlet door from the mounting shaft.
4. Lift and remove the drip tray and drip tray spacer.
5. Open the cabinet door and allow 1 hour to defrost.
CAUTION! Never use a sharp object to remove
frost build-up. Never drill or otherwise puncture cabinet
walls or top. Failure to follow this instruction may result in
damage to the Dispenser.
Take the removable components from the Dispenser to
the washing area. Wash them with a hot solution of
detergent and water. Rinse each component with clear
water and sanitize (wash/rinse/sanitize) (HCS). Allow
components to air-dry.
Note: The removable components are not dishwasher
safe.
Move the Dispenser away from the wall to clean behind
and underneath it.
Do not roll the Dispenser to the back sink for cleaning.
This m cause unnecessary wear on the Dispenser.
Once the cabinet is free of frost, wipe down the internal
and external sides of the cabinet with a hot solution of
detergent and water. Rinse with clear water and repeat
the wipe down process with sanitizing solution (HCS) and
allow to air-dry.
CAUTION! DO NOT spray the Dispenser with
Liquid or Solvents. The Dispenser does not provide a
water tight seal. Failure to follow this instruction may
allow contaminants and moisture may get into sensitive
components.
Dry all components and re-assemble the Dispenser (see
"Dispenser Assembly" on page-7). Move the Dispenser
back into place.
Important! The Dispenser must be accessible from all
sides for routine cleaning and maintenance. A minimum
of 1 in. (26 mm) clearance on both sides and 2 in. (50
mm) behind the Dispenser is recommended.

12
TEMPERATURE CONTROLLER OPERATION AND MENU STRUCTURE
The Space Saver Frozen Food Dispenser uses an electronic temperature controller to operatethe refrigeration system.
It directly controls the compressor. The following sections will cover basic operation and programming of this controller.
Figure-16
Displaying and Changing Set Point Temperature
The set point is the temperature at which the refrigeration
system will turn off. The recommended set point is 0°F
(-18°C). The set point can be viewed and adjusted with
the SET key. Press and immediately release the SET key
to view the current set point. To change the set point,
press and hold the SET key for 4 seconds or until the
display is flashing. The set point can be adjusted by
using the Up and Down arrow keys. The new set point is
stored by pressing the SET key again.
Locking the Controller
The controller keys may be locked by pressing both the
Up and Down keys for 3 seconds. The display will flash
PoF. The keys are now locked and cannot be used to
change any parameter (the set point is still visible by
pressing the SET key). To unlock the keys, once again
press both the Up and Down arrow keys for 3 seconds.
The display will show Pon and the keys will be unlocked.
Key and LED Descriptions
SET key Displays current set point, allows set point changes
Up key Increases displayed value, browses up lists of parameters
Down key Decreases displayed value, browses down lists of parameters
Compressor Enabled LED On: Compressor enabled
Flashing: Anti-short cycle delay enabled
Alarm LED On: Alarm is occurring
Measurement Units Displays the current measurement unit
Temperature Display Displays the current temperature
Alarm LED
SET key
Not Used
Not Used
Compressor Enabled LED
Up key
Down key
Not Used

13
ERROR DETECTION
Note: Errors relating to the refrigeration systems, while requiring corrective action, will not disable the fry dispensing
portion of the machine.
The Temperature Controller is capable of detecting conditions that fall outside normal operation. In such cases, the
controller will display an alarm message to warn the operator that corrective action should be taken. The alarm consists
of a flashing message on the controller display. The flashing message will remain until the error is corrected. Some
alarm conditions may be easily fixed, while others may require the attention of a qualified service technician. The chart
below provides an explanation of each error message and what action may be needed to correct the problem.
Important! Do not change the temperature scale
(Fahrenheit or Celsius) on the controller.
WARNING! All repairs must be performed by a
qualified service technician with the main power supply to
the machine disconnected. Failure to follow this
instruction may result in electrocution. Contact your local
authorized Taylor distributor for service.
Alarm Message Cause Corrective Action
P1 flashing Thermostat probe failure Power off; wait 1 minute, power on.
Check probe connections on the back of the controller (Pins 11
and 12. See schematic at end of manual).
Replace probe.
HA alternating with
freezer temperature Maximum temperature alarm Power off; wait 1 minute, power on.
Check that the cabinet door seals properly.
Check and clean the condenser filter and condenser.
Verify condenser fan operation.
Verify compressor operation.
LA alternating with
freezer temperature Minimum temperature alarm Power off; wait 1 minute, power on.
Check/replace compressor isolation relay.

14
TROUBLESHOOTING
The following is a list of possible problems that may occur, probable causes, and corrective action that may eliminate
the problem. If, after performing the corrective action, the problem persists, call a service technician for assistance.
Problem Possible Causes Corrective Actions
No power. Dispenser not plugged in. Verify plug is in the outlet, the On/Off switch is on.
Faulty electrical outlet. Check the circuit breaker. Try plugging into another outlet.
Faulty power cord or plug. Have a qualified electrician test and/or replace the power cord.
Dispenser not
reaching temperature
(HAAlarm)
or slow to cool.
Dirty or clogged condenser or
condenser filter. Clean condenser and condenser filter.
Cabinet door not closing. Verify hopper is properly installed.
Check the door gasket, if damaged replace.
Check for damage to the door.
Outlet door not installed. Install outlet door.
Faulty probe. Verify probe accuracy, calibrate probe.
Faulty Temperature Controller or
refrigeration relay. Call a service technician for assistance.
Condensing unit problem. Call a service technician for assistance.
Dispensertemperature
too cold
(LAAlarm).
Check the compressor enabled LED
on the controller. If the compressor enabled LED is off and the compressor is running, suspect a stuck refrigeration relay or controller fault.
If the compressor enabled LED is on and the temperature reading
is below the set point, suspect the controller.
Not dispensing fries. Hopper is empty. Verify product is in the hopper.
Fries are bridged in the hopper. Redistribute fries to break up the bridge.
Drum not turning. Verify dispensing drum socket is not damaged.
Verify the motor shaft is turning when the Dispenser switch is
pressed. If not, suspect a faulty Dispenser switch, wiring, or a
faulty drum motor. Call a service technician for assistance.
Outlet door not opening. Verify proper installation of outlet door.
Verify the door shaft is turning when the Dispenser switch is
pressed. If not, suspect a faulty Dispenser switch, faulty relay PCB,
wiring, or a faulty door motor. Call a service technician.
Check for damage to the outlet door.
Outlet door not
closing. Product caught in outlet. Disassemble the outlet door and hopper.
Outlet door alignment
arrow in closed
position.
Dispenser turned on while outlet
door removed. To position the alignment arrow for door placement, first verify there are no fries in the hopper, then turn the Dispenser on and press the
Dispenser button. While depressing the Dispenser button, shut off
the On/Off switch.Alignment arrow should be in the proper position
to install the outlet door.
Overfilling the baskets. Missing diverter or installed
incorrectly. Re-assemble Hopper assembly.
Drum continues to turn after the
Dispenser button is released. Verify Dispenser button is not sticking
Suspect a faulty relay PCB. Call a service technician for assistance.

15
PART IDENTIFICATION
Dispenser Cabinet Assembly
Item Qty. Part # Description
11
4
4
296486
213559
294092
Top Cover
Screw, Truss head, Phillips, #10-32x1/2”
Screw, Truss head, Phillips
2 1 292246 On/Off Switch 15A
3 1 310193 Dispenser Switch
41
310082
310083 Temperature Controller, Domestic (°F) Temperature Controller, International (°C)
51 2
4
296444
293706
293855
Door Gasket
Hinge, Door
Screw, Truss Head, Phillips, 3/8-16x½”
6 1 296484 Support, Cabinet, Right
7 1 296483 Support, Cabinet, Left
8
1
1
1
2
296512
296505
296506
296508
Kit, Basket Rack, Side Mount
Basket Rack, Side Mount
Drip Tray
Support Pins, Basket Rack
91
310125
296671 Drip Tray Drip Tray Spacer
10 1
1296480 295845 Access Plate, Condenser Filter Filter, Condenser
11 1
2296581 294092 Door, SideAccess Screw, Flat Head, Slotted, #8-32 x 1 In.
12
4
16
16
16
293434
200774
290012
216159
Caster
Screw, Hex-Head 5/16-18x3/4”
Nut, Hex, 5/16-18
Washer, 5/16
Not shown 1 296533 Door Heater Wire (Dom.120V)
Not shown 1 296511 Label Set

16
Figure-17
1
3
6
8
11
12
10
9
7
5
4
2

17
Parts identification Cont.
Figure-18
Outlet Assembly
Item Qty. Part# Description
1 1 296650 Outlet Door
2 1 310125 Drip Tray
3 1 296671 Drip Tray Divider
12
3

18
Parts identification Cont.
Figure-19
Interior Parts—Front View
Item Qty. Part# Description
1 1 291411 Probe, Temperature
2 1 291284 P-Clip
3 1 295234 Spacer
4 1 292058 Grommet
51 1
1
296525
296178
202366
Hopper
Diverter
Drum
64
295699
293720 Hopper Support Screw, FH, Slotted 10-32x1"
Not shown 1 293966 Rack, Hash brown, Optional
1
2
3
4
6
5