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Chill where you cook.
Refrigerated drawers
keep raw materials
close at hand.
Our powerful
burners are built
to perform.
Extended trivets and
interchangeable
simmer plates
increase your
worktops flexibility.
More power to cook.
Waldorf’s 28MJ advanced performance
open burners give full heat control across
the entire spectrum (from High to Low
Heat/ Simmer), ensuring you’ll never be
short on performance when you really need
it. Made from cast iron for long-term
durability, they have a forged brass cap for
consistency of flame spread. Non-clogging
design ensures optimum burner operation.
Flame failure protection is fitted as
standard with burner pilots optional.
Robust gas controls are easy to use and
designed to withstand the rigours of a busy
commercial kitchen.
How do you like your griddle?
Waldorf Cooktop griddle sections can now
be fitted anywhere within your Gas
Cooktop layout. They are available in 300,
600 and 900mm sections, with smooth or
ribbed surfaces, or a mixture of both.
Heavy-duty pot supports.
Heavyweight iron castings and full vitreous
enamel finish add extra durability to the
800 Series. Levelled tops allow easy
movement of pans between burners, while
extended pot support fingers provide
greater stability for small pan use.
Here comes the chill factor.
The addition of refrigeration units to the
800 Series range means food can be
contained and cooked in one place.
Cooktops, Griddles and Target Tops can be
matched with 900 or 1200mm gastronorm
refrigeration bases, available in a range of
door/drawer combinations. All units accept
1/1 gastronorm sizing.
Waldorf refrigeration units are rated for
tropical temperatures up to 40°C and have
a holding temperature of -2 to + 8°C. A
digital temperature control and an
automatic defrosting and condensate
heater are standard on all units.
Simmer plates spread the heat.
A solid top simmer plate distributes heat
evenly and provides excellent heat
retention. It sits at the same level and is
easily interchangeable with pot supports
on all 800 Series Gas Cooktops.