Moffat AE100VL-3 Instruction Manual
Overall Construction
Heavy-duty steel fabricated body construction for•
durability and long life
Machine body in two-pack paint finish•
Reinforced stainless steel mixing bowl•
Wire whisk reinforced for heavy work loads•
Spiral dough hook fully stainless steel•
Winged beater designed for improved aeration•
of all products
Operation
Two button bowl lift for safety of operator•
Auto lowering can be set after mixing completed•
Electronic timer 0 – 60 minutes•
Machine fitted with jog function•
Fitted with emergency stop as standard•
Technical data sheet for
BEAR VARIMIXER 100 LITRE ERGO
Model Number AE100VL-3
Four set speeds and variable speed•
functionality
Auto bowl lift function as standard•
Hardened glass touch screen control logic•
Controls centrally top mounted•
Ergonomic working heights for operators•
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Technical data sheet for
BEAR VARIMIXER 100 LITRE ERGO
Model Number AE100VL-3
Machine Capacities (maximum)
Egg white 14 litres•
(approx 420 whites)
Whipped cream 20 litres•
Mayonnaise 38kg•
Mashed potato 60kg•
Cake/sponge Approx 60kg•
Dough 30kg•
(finished dough weight)
Specifications
W 730mm x D 1330mm x H 1960mm•
400 – 415V, 3P+E 50Hz, 3kW, 4HP•
Weight 497kg•
Additional Technical Information
Power outlet to be located a minimum 1.5m off floor•
Options
40 litre equipment and tools to suit (Consists of 40 litre•
bowl, whisk, beater, spiral dough hook)
60 litre equipment and tools to suit (Consists of 60 litre•
bowl, whisk, beater, spiral
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Table of contents
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