Moffat PARAMOUNT MF/0540/03.05 User manual
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Spiral Mixers
MF/0540/03.05
The PARAMOUNT range of spiral dough mixers are designed for the busy retail bakery. Each mixer is
manufactured with a breaker bar and fully enclosed micro-switch controlled lid for safety purposes.
Manual operating controls are a standard
feature and the 4 lock down feet and wheels
provide extra stability.
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www.moffat.com.au
National Sales Hotline Adelaide
Toll Free 1800 023 953 Telephone 0419 378 189
Facsimile (618) 8274 2129 Christchurch, New Zealand
740 Springvale Road Facsimile (643) 389 1276
Hotline
Telephone (613) 9518 3888 Telephone (617) 3630 8600 Web: www.moffat.co.nz (Australia wide)
Facsimile (613) 9518 3833 Facsimile (617) 3630 8623 Toll Free 1800 622 216
Telephone (649) 574 3150 Replacement Parts
Sydney Perth Facsimile (649) 574 3159 (Australia wide)
Facsimile (612) 8833 4122 Facsimile (618) 9562 0385 Web: www.moffat.co.nz
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MF/0540/0305
In line with policy to continually develop and improve its products, Moffat reserves the right to change specifications and design without notice
Spiral Mixers
Features
25, 50, 80 or 120kg dough capacity models
2 speed controls on all models
Fully enclosed bowl lid for safety
Breaker bar fitted as standard
4 lock down feet supplied as standard
80 & 120kg models fitted with bowl reverse function
Supplied with O.H.& S. Manuals
Breaker bar
Manual control panel
SM-80T / SM-50 / SM-25
Specifications
MODEL SM-25 SM-50 SM-80T SM-120T
12.5
25
2.2
135
490
820
1000
25
50
3.0
240
600
930
1170
50
80
5.25
385
720
1120
1300
75
120
9.55
610
830
1300
1460
Flour capacity kgs
Dough capacity kgs
Power kW
Weight kgs
Width mm
Depth mm
Height mm
This manual suits for next models
4
Table of contents
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