Monsher MHI 33 User manual

MHI 33
Инструкция по эксплуатации
User manual
Встраиваемая индукционная
варочная панель
Induction Hob

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CONTENT
1. Foreword............................................................................................................................................................3
1.1 Safety Warnings...................................................................................................................................3
1.2 Installation............................................................................................................................................3
1.2.1 Electrical Shock Hazard............................................................................................3
1.2.2 Cut Hazard.....................................................................................................................3
1.2.3 Important safety instructions..................................................................................3
1.3 Operation and maintenance............................................................................................................5
1.3.1 Electrical Shock Hazard................................................................................................5
1.3.2 Health Hazard...............................................................................................................5
1.3.3 Hot Surface Hazard..........................................................................................................5
1.3.4 Cut Hazard....................................................................................................................5
1.3.5 Important safety instructions...........................................................................................6
2. Product Induction...........................................................................................................................................8
2.1 Top View......................................................................................................................................................8
2.2 Control Panel........................................................................................................................................8
2.3 Working Theory........................................................................................................................................8
2.4 Before using your New Induction Hob..........................................................................................8
2.5 Technical Specification......................................................................................................................8
3. Operation of Product........................................................................................................................................8
3.1 Touch Controls........................................................................................................................................8
3.2 Choosing the right Cookware..........................................................................................................8
3.3 How to use..........................................................................................................................................10
3.3.1 Start cooking......................................................................................................................10
3.3.2 Finish cooking......................................................................................................................11
3.3.3 Locking the Controls....................................................................................................12
3.3.4 Timer control......................................................................................................................12
3.3.5 Default working times....................................................................................................14
4. Cooking Guidelines........................................................................................................................................15
4.1 Cooking Tips........................................................................................................................................15
4.1.1 Simmering, cooking rice...........................................................................................15
4.1.2 Searing steak......................................................................................................................16
4.1.3 For stir-frying......................................................................................................................16
4.2 Detection of Small Articles......................................................................................................................17
5. Heat Settings..........................................................................................................................................................17
6. Care and Cleaning.........................................................................................................................................18
7. Hints and Tips..........................................................................................................................................................19
8. Failure Display and Inspection......................................................................................................................20
9. Installation..........................................................................................................................................................22
9.1 Selection of installation equipment.............................................................................................22
9.2 Before installing the hob, make sure that.................................................................................24
9.3 After installing the hob, make sure that....................................................................................24
9.4 Before locating the fixing brackets....................................................................................................25
9.5 Adjusting the bracket position....................................................................................................25
9.6 Cautions.......................................................................................................................................................26
9.7 Connecting the hob to the mains power supply......................................................................26

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1. FOREWORD
1.1 SAFETY WARNINGS
Your safety is important to us. Please read this information before using your
cooktop.
1.2 INSTALLATION
1.2.1 Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
•Connection to a good earth wiring system is essential and mandatory.
•Alterations to the domestic wiring system must only be made by a qualified
electrician.
•Failure to follow this advice may result in electrical shock or death.
1.2.2 Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
•Read these instructions carefully before installing or using this appliance.
•No combustible material or products should be placed on this appliance at any
time.
•Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
•This appliance is to be properly installed and earthed only by a suitably qualified
person.

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•This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any warranty or liability
claims.
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
•If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
•WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass-ceramic or similar material
which protect live parts
•Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot
•A steam cleaner is not to be used.
•Do not use a steam cleaner to clean your cooktop.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
•WARNING: Danger of fire: do not store items on the cooking surfaces.
•The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
•WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.

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1.3 OPERATION AND MAINTENANCE
1.3.1 Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the mains power supply
(wall switch) and contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
1.3.2 Health Hazard
•This appliance complies with electromagnetic safety standards.
•However, persons with cardiac pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic field.
•Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
•During use, accessible parts of this appliance will become hot enough to cause
burns.
•Do not let your body, clothing or any item other than suitable cookware contact
the Induction glass until the surface is cool.
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when the safety cover
is retracted. Use with extreme care and always store safely and out of reach of
children.
•Failure to use caution could result in injury or cuts.

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1.3.5 Important safety instructions
•Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as
they may be affected by its electromagnetic field.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described
in this manual (i.e. by using the touch controls). Do not rely on the pan detection
feature to turn off the cooking zones when you remove the pans.
•Do not allow children to play with the appliance or sit, stand, or climb on it.
•Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
•Do not leave children alone or unattended in the area where the appliance is
in use.
•Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
•Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.

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•Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
•This appliance is intended to be used in household and similar applications such
as: -staff kitchen areas in shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other residential type environments; -bed
and breakfast type environments.
•WARNING: The appliance and its accessible parts become hot during use.
•Care should be taken to avoid touching heating elements.
•Children less than 8 years of age shall be kept away unless continuously
supervised.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

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2. PRODUCT INDUCTION
2.1 TOP VIEW
1. Max. 2000 W zone
2. Max. 1500 W zone
3. Glass plate
4. ON/OFF control
5. Control panel
2.2 CONTROL PANEL
1. ON/OFF control
2. Power / Timer regulating controls
3. Heating zone selection controls
4. Timer control
5. Keylock control
2.3 WORKING THEORY
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
1. Iron pot
2. Magnetic circuit
3. Ceramic glass plate
4. Induction coil
5. Induced currents
2.4 BEFORE USING YOUR NEW INDUCTION HOB
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your Induction hob..

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2.5 TECHNICAL SPECIFICATION
Cooking Hob MHI 33
Cooking Zones 2 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 3500W
Product Size L×W×H(mm) 288 X 520 X 56
Building-in Dimensions A×B (mm) 268 X 500
3. OPERATION OF PRODUCT
3.1 TOUCH CONTROLS
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
3.2 CHOOSING THE RIGHT COOKWARE
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of
the pan.
• You can check whether your cookware is suitable by carrying out a
magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan
is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and
is the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used at its
maximum efficiency. If you use smaller pot efficiency could be less than expected.
Pot less than 140 mm could be undetected by the hob. Always centre your pan on
the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
3.3 HOW TO USE
3.3.1 Start cooking
Touch the ON/OFF control for three seconds. After power on, the
buzzer beeps once, all displays show “–” or “– –”, indicating that
the induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
•Make sure the bottom of the pan and the surface of the cooking
zone are clean and dry.

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Touching the heating zone selection control ,and the indicator
next to the key will flash.
Select a heat setting by touching the “-” or “+” control.
•If you don’t choose a heat setting within 1 minute, the Induction
hob will automatically switch off. You will need to start again at
step 1.
•You can modify the heat setting at any time during cooking.
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is placed
on it.
3.3.2 Finish cooking
Touching the heating zone selection control that you
wish to switch off.
Turn the cooking zone off by scrolling down to “0” or
touching “-” and “+” control together. Make sure the
display shows “0”.
Turn the whole cooktop off by touching the ON/OFF
control.
or

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Beware of hot surfaces
H will show which cooking zone is hot to touch. It will
disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving function
if you want to heat further pans, use the hotplate that is
still hot.
3.3.3 Locking the Controls
•You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the lock control The timer indicator will show “ Lo ”
To unlock the controls
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always
turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the
hob first in the next operation.
3.3.4 Timer control
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 min.

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a)Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zone.
Touch the controls of the timer. The minder indicator
will start flashing and “10” will show in the timer display.
Set the time by touching the “-” or “+” control of the timer.
Hint: Touch the “-” or “+” control of the timer to decrease
or increase by 1 minute once.
Touch and hold the “-” or “+” control of the timer to
decrease or increase by 10 minutes.
Touching the “-” and “+” together, the timer is cancelled,
and the “00” will show in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining time
and the timer indicator will flash for 5 seconds.
Buzzer will beep for 30 seconds and the timer indicator
shows “- -” when the setting time finished.
b)Setting the timer to turn one cooking zone off
Set one zone
Touching the heating zone selection control that you
want to set the timer for.
or

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Touch timer control, the minder indicator will start
flashing and “10” will show in the timer display.
Set the time by touching the “-” or “+” control of the
timer Hint: Touch the “-” or “+” control of the timer once
will decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer will
decrease or increase by 10 minutes.
Touching the “-” and “+” together, the timer is cancelled,
and the “00” will show in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining time
and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator will
illuminate indicating that zone is selected.
When cooking timer expires, the corresponding cooking
zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
3.3.5 Default working times
Auto shut down is a safety protection function for your induction hob. It shut
down automatically if ever you forget to turn off your cooking. The default working
times for various power levels are shown in the below table:
or

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Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
When the pot is removed, the induction hob can stop heating immediately and
the hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before using this unit.
4. COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At
extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.
4.1 COOKING TIPS
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimize the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has
heated through.
4.1.1 Simmering, cooking rice
•Simmering occurs below boiling point, at around 85° C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.

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4.1.2 Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary from
about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer
it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
4.1.3 For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

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4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go
on to standby in 1 minute. The fan will keep cooking down the induction hob for a
further 1 minute.
5. HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction hob to find the settings that best suit you.
Heat setting Suitability
1–2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that
burn quickly
•gentle simmering
•slow warming
3–4
•reheating
•rapid simmering
•cooking rice
5–6 •pancakes
7–8 •sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water

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6. CARE AND CLEANING
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
•When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
•Heavy-duty scourers, some nylon
scourers and harsh/abrasive clean-
ing agents may scratch the glass.
Always read the label to check if
your cleaner or scourer is suitable.
•Never leave cleaning residue on
the cooktop: the glass may become
stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with
a fish slice, palette knife or razor
blade scraper suitable for Induction
glass cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
•Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
•The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.

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7. HINTS AND TIPS
Problem Possible causes What to do
The induction hob cannot be
turned on.
No power. Make sure the induction hob is connected
to the power supply and that it is switched
on. Check whether there is a power outage
in your home or area. If you’ve checked
everything and the problem persists, call
a qualified technician.
The touch controls are un-
responsive.
The controls are locked. Unlock the controls. See section
‘Using your induction cooktop’ for instruc-
tions.
The touch controls are dif-
ficult to operate.
There may be a slight film of water
over the controls or you may be using
the tip of your finger when touching
the controls.
Make sure the touch control area is dry and
use the ball of your finger when touching
the controls.
The glass is being
scratched.
Rough-edged cookware. Use cookware with flat and smooth bases.
See ‘Choosing the right cookware’.
Unsuitable, abrasive scourer or
cleaning products being used.
See ‘Care and cleaning’.
Some pans make crackling
or clicking noises.
This may be caused by the construc-
tion of your cookware (layers of dif-
ferent metals vibrating differently).
This is normal for cookware and does not
indicate a fault.
The induction hob makes a
low humming noise when
used on a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.
Fan noise coming from the
induction hob.
A cooling fan built into your induc-
tion hob has come on to prevent
the electronics from overheating. It
may continue to run even after you’ve
turned the induction hob off.
This is normal and needs no action. Do not
switch the power to the induction hob off
at the wall while the fan is running.
Pans do not become hot and
appears in the display.
The induction hob cannot detect the
pan because it is not suitable for in-
duction cooking.
Use cookware suitable for induction cook-
ing. See section ‘Choosing the right cook-
ware’.
The induction hob cannot detect the
pan because it is too small for the
cooking zone or not properly cen-
tred on it.
Centre the pan and make sure that its base
matches the size of the cooking zone.
The induction hob or a cook-
ing zone has turned itself
off unexpectedly, a tone
sounds and an error code
is displayed
(typically alternating with
one or two digits in the
cooking timer display).
Technical fault. Please note down the error letters and
numbers, switch the power to the induction
hob off at the wall, and contact a qualified
technician.

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8. FAILURE DISPLAY AND INSPECTION
The induction hob is equipped with a self diagnostic function. With this test the
technician is able to check the function of several components without disassembling
or dismounting the hob from the working surface.
Troubleshooting
1) Failure code occur during customer using & Solution;
Failure code Problem Solution
Auto-Recovery
E1 Supply voltage is above the rated voltage. Please inspect whether power
supply is normal.
Power on after the power sup-
ply is normal.
E2
Supply voltage is below the rated voltage.
E3
High temperature of ceramic plate sen-
sor .(1#)
Wait for the temperature of
ceramic plate return to nor-
mal.
Touch “ON/OFF” button to re-
start unit.
E4
High temperature of ceramic plate sen-
sor .(2#)
E5 High temperature of IGBT .(1#) Wait for the temperature of
IGBT return to normal.
Touch “ON/OFF” button to re-
start unit.
Check whether the fan runs
smoothly; if not , replace the
fan.
E6
High temperature of IGBT .(2#)
No Auto-Recovery
F3/F6
Ceramic plate temperature sensor failure-
short circuit. (F3 for 1#,F6 for2#)
Check the connection or re-
place the ceramic plate tem-
perature sensor.
F4/F7
Ceramic plate temperature sensor failure-
open circuit. (F4 for 1#,F7 for2#)
F5/F8
Ceramic plate temperature sensor failure-
invalid. (F5 for 1#,F8 for2#)
F9/FA
Temperature sensor of the IGBT failure.
(short circuit/open circuit for 1#)
Replace the power board.
FC/FD
Temperature sensor of the IGBT failure.
(short circuit/open circuit for 2#)