Monsher MHI 33 User manual

MHI 33
Инструкция по эксплуатации
User manual
Встраиваемая индукционная
варочная панель
Induction Hob

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CONTENT
1. Foreword............................................................................................................................................................3
1.1 Safety Warnings...................................................................................................................................3
1.2 Installation............................................................................................................................................3
1.2.1 Electrical Shock Hazard............................................................................................3
1.2.2 Cut Hazard.....................................................................................................................3
1.2.3 Important safety instructions..................................................................................3
1.3 Operation and maintenance............................................................................................................5
1.3.1 Electrical Shock Hazard................................................................................................5
1.3.2 Health Hazard...............................................................................................................5
1.3.3 Hot Surface Hazard..........................................................................................................5
1.3.4 Cut Hazard....................................................................................................................5
1.3.5 Important safety instructions...........................................................................................6
2. Product Induction...........................................................................................................................................8
2.1 Top View......................................................................................................................................................8
2.2 Control Panel........................................................................................................................................8
2.3 Working Theory........................................................................................................................................8
2.4 Before using your New Induction Hob..........................................................................................8
2.5 Technical Specification......................................................................................................................8
3. Operation of Product........................................................................................................................................8
3.1 Touch Controls........................................................................................................................................8
3.2 Choosing the right Cookware..........................................................................................................8
3.3 How to use..........................................................................................................................................10
3.3.1 Start cooking......................................................................................................................10
3.3.2 Finish cooking......................................................................................................................11
3.3.3 Locking the Controls....................................................................................................12
3.3.4 Timer control......................................................................................................................12
3.3.5 Default working times....................................................................................................14
4. Cooking Guidelines........................................................................................................................................15
4.1 Cooking Tips........................................................................................................................................15
4.1.1 Simmering, cooking rice...........................................................................................15
4.1.2 Searing steak......................................................................................................................16
4.1.3 For stir-frying......................................................................................................................16
4.2 Detection of Small Articles......................................................................................................................17
5. Heat Settings..........................................................................................................................................................17
6. Care and Cleaning.........................................................................................................................................18
7. Hints and Tips..........................................................................................................................................................19
8. Failure Display and Inspection......................................................................................................................20
9. Installation..........................................................................................................................................................22
9.1 Selection of installation equipment.............................................................................................22
9.2 Before installing the hob, make sure that.................................................................................24
9.3 After installing the hob, make sure that....................................................................................24
9.4 Before locating the fixing brackets....................................................................................................25
9.5 Adjusting the bracket position....................................................................................................25
9.6 Cautions.......................................................................................................................................................26
9.7 Connecting the hob to the mains power supply......................................................................26

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1. FOREWORD
1.1 SAFETY WARNINGS
Your safety is important to us. Please read this information before using your
cooktop.
1.2 INSTALLATION
1.2.1 Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
•Connection to a good earth wiring system is essential and mandatory.
•Alterations to the domestic wiring system must only be made by a qualified
electrician.
•Failure to follow this advice may result in electrical shock or death.
1.2.2 Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
•Read these instructions carefully before installing or using this appliance.
•No combustible material or products should be placed on this appliance at any
time.
•Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
•This appliance is to be properly installed and earthed only by a suitably qualified
person.

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•This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any warranty or liability
claims.
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
•If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
•WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass-ceramic or similar material
which protect live parts
•Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot
•A steam cleaner is not to be used.
•Do not use a steam cleaner to clean your cooktop.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
•WARNING: Danger of fire: do not store items on the cooking surfaces.
•The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
•WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.

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1.3 OPERATION AND MAINTENANCE
1.3.1 Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the mains power supply
(wall switch) and contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
1.3.2 Health Hazard
•This appliance complies with electromagnetic safety standards.
•However, persons with cardiac pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic field.
•Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
•During use, accessible parts of this appliance will become hot enough to cause
burns.
•Do not let your body, clothing or any item other than suitable cookware contact
the Induction glass until the surface is cool.
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when the safety cover
is retracted. Use with extreme care and always store safely and out of reach of
children.
•Failure to use caution could result in injury or cuts.

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1.3.5 Important safety instructions
•Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as
they may be affected by its electromagnetic field.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described
in this manual (i.e. by using the touch controls). Do not rely on the pan detection
feature to turn off the cooking zones when you remove the pans.
•Do not allow children to play with the appliance or sit, stand, or climb on it.
•Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
•Do not leave children alone or unattended in the area where the appliance is
in use.
•Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
•Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.

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•Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
•This appliance is intended to be used in household and similar applications such
as: -staff kitchen areas in shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other residential type environments; -bed
and breakfast type environments.
•WARNING: The appliance and its accessible parts become hot during use.
•Care should be taken to avoid touching heating elements.
•Children less than 8 years of age shall be kept away unless continuously
supervised.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

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2. PRODUCT INDUCTION
2.1 TOP VIEW
1. Max. 2000 W zone
2. Max. 1500 W zone
3. Glass plate
4. ON/OFF control
5. Control panel
2.2 CONTROL PANEL
1. ON/OFF control
2. Power / Timer regulating controls
3. Heating zone selection controls
4. Timer control
5. Keylock control
2.3 WORKING THEORY
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
1. Iron pot
2. Magnetic circuit
3. Ceramic glass plate
4. Induction coil
5. Induced currents
2.4 BEFORE USING YOUR NEW INDUCTION HOB
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your Induction hob..

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2.5 TECHNICAL SPECIFICATION
Cooking Hob MHI 33
Cooking Zones 2 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 3500W
Product Size L×W×H(mm) 288 X 520 X 56
Building-in Dimensions A×B (mm) 268 X 500
3. OPERATION OF PRODUCT
3.1 TOUCH CONTROLS
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
3.2 CHOOSING THE RIGHT COOKWARE
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of
the pan.
• You can check whether your cookware is suitable by carrying out a
magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan
is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and
is the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used at its
maximum efficiency. If you use smaller pot efficiency could be less than expected.
Pot less than 140 mm could be undetected by the hob. Always centre your pan on
the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
3.3 HOW TO USE
3.3.1 Start cooking
Touch the ON/OFF control for three seconds. After power on, the
buzzer beeps once, all displays show “–” or “– –”, indicating that
the induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
•Make sure the bottom of the pan and the surface of the cooking
zone are clean and dry.