montpellier SBFO56X User manual

Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
Installation and Operating Instructions
Built in 56ltr Single Fan Oven
SBFO56X - Stainless Steel
THE PERFECT BALANCE OF FUNCTION AND STYLE
LAUNDRY - DISHWASHING - COOKING - COOLING

Thank you for choosing this Montpellier Built in Oven.
Our Ovenshave been designed to provide you with the best combination of style, reliability and performance to
give you years of trouble-free use.
You may be familiar with a similar product, but please take time to read these instructions carefully before installing
or using your Built in Oven to ensure you get the most from your purchase.
We recommend that you keep this manual in a safe place for future reference.
Your Built in Oven is covered by a comprehensive two year Parts & Labour
Guarantee. In the unlikely event that you experience a problem with your Oven, you
can rest assured that you are fully protected against the cost of repairs for the first
24 months . Please note that any claim must be accompanied by the model
reference number, serial number and proof of purchase.
To activate your guarantee, you will need your product serial number. This can be
found on the rear of the machine.
There are two ways to register your Guarantee:
•Online: Visit the Support page on our website and complete the online Product
Registration form. www.montpellier-appliances.com
•By Post: Simply detach and ll in the form provided, attach a stamp and send
it in the post. Don’t forget to include your e-mail address so that we can send
conrmation through to you.
Welcome
Note: We are unable to take registrations over the phone.
ACROSS ALL OUR MODELS
YEAR
GUARANTEE
PA R T S & L A B O U R
www.montpellier-appliances.com

3
TABLE OF CONTENTS
Safety Instructions............................................................4
How to Save Energy.........................................................5
Unpacking.........................................................................5
Description of the Appliance..............................................6
Installation.........................................................................8
Operation...........................................................................9
Prior to First Use................................................................9
Mechanical Timer..............................................................9
Oven.................................................................................10
Cleaning and Maintenance...............................................11
Operation in Case of Emergency ....................................13
Baking in the Oven...........................................................14
Technical Information................ ......................................18

SAFETY INSTRUCTIONS
The appliance becomes very hot during operation. Take care not to touch the heating elements inside
the oven.
WARNING:Accessible parts may become hot during use. To avoid burns, young children should be kept
away.
The mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors ,
creating a short circuit , therefore keep them at a safe distance from the appliance.
Never put pans on the opened door of the oven.
Do not use the oven in the event of a technical fault. Once a technical fault has been identified ,
disconnect the power and report the fault to the service centre to be repaired.
Never clean the oven with a high-pressure steam cleaning device, as it may create a short circuit.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the door glass, as they can
scratch the surface, which could then result in the glass shattering.
The rules and provisions contained in this instruction manual should be strictly observed. Do not
allow anybody who is not familiar with the contents of this instruction manual to operate the oven.
During use, the appliance becomes hot and care should be taken to avoid touching heating elements
inside the oven.
If the power cable is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualifiedpersons, in order to avoid a hazard.
The appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction c oncern ing use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING:Ensure that the appliance is switched off before replacing the lamp, to avoid the
possibility of electri c shock.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age m ust be kept awayunless continuously supervised
This appliance can be used by children aged 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge, provided that they have been
given supervision or instruction concerning use of the appliance and understand the hazards
involved. Children must not play with the appliance. Cleaning and user maintenance must not be
undertaken by children.
WARNING: Accessible parts will become hot during use.
.
4
Young children should be kept away
Care should be taken to avoid touching heating elements inside the oven.

5
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money, but also helps the
environment. So let's save energy! And this is how you can do it:
Make use of residual heat from the oven. If the cooking time is greater than 40 minutes,
switch off the oven 10 minutes before the end time. Important: when using the timer,
set appropriately shorter cooking times according to the dish being prepared.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the oven in the direct vicinity of refrigerators/freezers, otherwise
energy consumption increases unnecessarily.
UNPACKING
During transportation, protective packaging was used to protect the appliance
against any damage.
After unpacking, please dispose of all packaging in a way that will not cause damage to
the environment.
All materials used for packaging the appliance are environmentally-friendly;
they are 100% recyclable and are marked with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste, but should
be delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual or the packaging shows that it is
suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information
accordingly. By recycling materials or other parts from used devices, you are making a
significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your
local authority.

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DESCRIPTION OF THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3 Oven temperature indicator light
4 Oven door handle
5 Mechanical timer
5

7
INSTALLATION
Installing the oven
The kitchen should be dry and have effective ventilation, according to the existing
technical provisions.
The mains lead behind the oven must be placed in such manner to avoid touching the
back panel of the oven, because of the heat it develops during operation
Remove any packaging materials (foils, artificial foam, nails, etc.) from the reach of
children, as they can be dangerous. Children may swallow small parts, or be suffocated by
foils.
This is a built-in oven, which means that its back wall and one side wall can be placed next
to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be
treated with a heat resistant adhesive (<100℃). This prevents surface deformation or
detachment of the coating. If you are unsure of your furniture's heat resistance, you
should leave approximately 2cm of free space around the oven. The wall behind the oven
should also be resistant to high temperatures. During operation, the back and side of the
appliance can warm up to around 50℃ above the ambient temperature.
Create an opening with the dimensions given in the installation diagram.
The appliance must be earthed.
Insert the oven completely into the opening, fixing it with the four screws in the places
shown in the diagram.

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INSTALLATION
Electricalconnection
Warning!
All electrical work must be carried out by a suitably qualified and authorised electrician. No
changes to the the electricity supply should be carried out unless by a qualified person .
●Before attempting the connection, check whether the voltage indicated on the rating plate
corresponds to the actual mains voltage.
●Mains lead should be minimum 1.5m in length.
●Earth wire should be installed so that it is the last one pulled out, if the safety device on
the mains lead should fail.
●Mains lead behind the oven must be located so as to avoid touching the back panel of the
oven, because of the heat it develops during operation.
●The correct size and rating of cable must be used (cable type H05VV-F 3×1.5m m2). The
earth wire must be longer than the other wires.
●The means for disconnection from the mains supply, having a contact separation in all poles
that providesfull disconnection under over voltage category iii, shall be provided in the fixed
wiring in accordance with UK regulations .
Connection (by authorised electrician)
●Using the screwdriver to open the connector cover at the rear of the appliance,
release two locks located at either side of the connector bottom.
●The mains lead must be fed through the safety device, protecting the cable f rom
disconnection.
●Tighten the device securely and close the connector cover.

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Colour code
L = exterior live wires (black or brown)
N = neutral (blue)
Ensure correct N-connection!
E = earth (green/yellow)
OPERATION
Prior to first use
●Remove packaging, clean the interior of the oven.
●Remove and wash the oven fittings with warm water and washing-up liquid.
●Switch on the ventilation in the room, or open a window.
●Heat the oven to a temperature of 250℃ for approx. 30 minutes to remove any
stains, then wipe carefully.
Caution!
When heating the oven for the first time, it is normal for the oven to give off smoke
and there may be some odour. This will disappear in about 30 minutes.
Mechanical Timer
When using the oven, set the timer as follows:

10
.
.
Caution!
DO NOT turn the mechanical timer clockwise from 120 to
Caution!
When selecting any heating function the oven will be switched on only after the
temperature has been set by the temperature control knob.
Oven function knob settings
This function uses the fan to circulate the heat from the grill element around the food.
The temperature can be set between 50℃ and 250℃.
even heat
The oven will then begin to heat up.
The timer will sound at the end of the cooking time.
o
With this function, only the fan is operating, to allow defrosting or cooling of food.
Oven Light
This function
o

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By ensuring proper cleaning and maintenance of your oven you can have a significant
influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the oven must be switched off and you should ensure that all
knobs are set to the "0"position. Do not start cleaning until the oven has completely
cooled.
The oven should be cleaned after each use.
Cool the oven completely before cleaning.
Never clean the appliance with a pressurised hot steam cleaner.
The oven interior should only be washed with warm water and a small amount of
washing-up liquid.
-pour 250ml of water (1 cup) into abowl placed in the oven on the first level from the bottom.
-Close the oven door.
-Set the temperature knob to 100 and the function knob to the bottom heater position.
-Heat the oven for approximately 30 minutes.
-Open the oven door, wipe the interior inside with a cloth or sponge and wash using warm
water with washing-up liquid.
After cleaning the oven interior, wipe it dry.
Caution
Do not use cleaning products containing abrasive materials for the cleaning and
maintenance of the glass front panel.
CLEANING AND MAINTENANCE
Oven Shelf Levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into
the oven in 5 positions.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
5:
4:
3:
2:
1:
Picture used is for illustration purposes only

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Replacement of the Oven Light Bulb
Before any maintenance involving electrical parts is begun, the appliance must be
disconnected from the power supply. If the oven has been in use, allow the oven
cavity and the heating elements to cool down before attempting any maintenance.
Unscrew the protective cover. We recommend that you wash and dry the glass cover
at this point.
Carefully remove the old bulb and insert the new bulb suitable for high temperatures
(300ºC) with the following specifications: 220-240V ,50Hz, 25W, G9 fitting.
Refit the protective cover.
IMPORTANT
Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lampholder. Remove only by hand.
IMPORTANT
Never replace the bulb with bare hands, as contamination from your fingers can
cause premature failure. Always use a clean cloth or gloves.
Please note:
Bulb replacement is not covered by your guarantee.
Door Removal
In order to obtain easier access to the oven interior for cleaning, it is possible to remove
the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door gently, then lift
and pull it out towards you.
In order to fit the door back onto the oven, reverse the above. When fitting, ensure that
the notch of the hinge is correctly placed on the protrusion of the hinge holder.
After the door is fitted to the oven, the safety catch should be carefully lowered down
again. If the safety catch is not set, it may cause damage to the oven when closing the
door.

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Removal of the internal glass panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next
take out the glass from the second blocking mechanism. After cleaning,
insert the glass panel and screw the blocking mechanism back into place.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency，you should:
Switch off the oven at the mains.
Call the service provider.
Some minor faults can be fixed by referring to the instructions given in the table
below. Before calling the customer support centre or the service provider, check the
following points:

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PROBLEM REASON ACTION
1.The appliance does not work Break in power supply Check the household fuse box;
if there is a blown fuse replace it
with a new one
Wrong function chosen Check if function knob/temperature
knob is set to the correct position.
2.The programmer display is
flashing “0.00”
Break in power supply Set the current time (see use of
the programmer)
3.The oven lighting does not
work.
The bulb is loose or damaged Tighten or replace the faulty bulb
(see cleaning and maintenance)
BAKING IN THE OVEN
Baking pastry
Most appropriate position for baking is the application of both upper
and lower heater, or the hot air fan.
Warning!
The baking parameters given in Tables are approximate and can be amended
based on your own experience and cooking preferences;
If you cannot find a particular type of cake in the tables, use the
information available for the next most similar type of cake.
Baking with upper and lower elements
Use only a single shelf level.
This baking position is especially suitable for baking dry pastry, bread andteacakes.
Use dark baking pans. Light pans reflect heat and pastry will not be adequately browned.
Always place baking trays on the shelf. Remove the shelf only if using a flat biscuit
tray (supplied with theappliance).
Preheating shortens the baking time. Do not put the cake in the oven until it has
reached the correct temperature.
Baking tips
Is the cake baked?
Pierce the cake with a wooden skewer at the thickest part, if the dough does not stick
to it, the cake is baked.You may then switch off the oven.
Cake has sunk in the middle
Check the recipe. Use less liquid next time. Follow the mixing instructions carefully,
especially when using electric kitchen mixers.
Cake is too light on the bottom
Use dark baking tray next time, place the tray one level lower, or switch on the lower
heater for a short while before the end of the cooking time.

15
Cheesecake is undercooked
Next time reduce the baking temperature and extend
the baking time.
Warnings regarding the baking tables
The tables indicate the temperature range. Always select lower temperature first.
You can always increase the temperature if the item needs more baking.
Baking times are indicative only.
The asterisk indicates that the oven requires preheating.
BAKING IN THE OVEN
Roasting:
Best results are obtained with the engagement of both upper and lower elements. Best
heating mode for each type of roasting pan is indicated by bold print in the Roasting
Tables.
Tips regarding roasting pans:
For best results, use light-coloured enamel pans, thermo-resistant glass dishes,
pottery dishes or cast iron dishes.
FOOD TYPE Shelf Level
(bottom
upwards)
Temp
(°C)
Shelf Level
(bottom
upwards)
Temp
(°C)
(Fan)
Baking Time
(mins)
Sweet Pastry
Sponge/Marble Cake 21 7 0 -1 8 0 2 1 5 0 -1 7 0 6 0 -8 0
Victoria Sponge 2 1 6 0 -1 8 0 2 1 5 0 -1 7 0 6 5 -8 0
Layer Base Cake 2-3 1 7 0 -1 8 0 2 -3 1 5 0 -1 7 0 2 0 -3 0
Sponge Layer Cake 2 1 7 0 -1 8 0 3 0 -4 0
Fruit Cake 2 -3 1 6 0 -1 8 0 6 0 -7 0
Cheesecake 2 1 4 0 -1 5 0 6 0 -9 0
Fruit Bread
Bread
21 6 0 -1 8 0 2 1 5 0 -1 7 0 4 0 -6 0
22 1 0 -2 2 0 2 1 5 0 -1 7 0 5 0 -6 0
Swiss Roll 2 1 8 0 -2 0 0 1 0 -1 5
Pizza (thin base) 3 2 2 0 -2 4 0 1 0 -1 5
Pizza (thick base) 2 1 8 0 -2 1 0 3 0 -5 0
Buns
Puff Pastry
3 1 6 0 -1 7 0 2 1 5 0 -1 6 0 1 0 -3 0
3 1 8 0 -1 9 0 2 1 7 0 -1 9 0 1 8 -2 5
Meringues 3 9 0 -110 8 0 -9 0
Choux Buns 2 1 7 0 -1 9 0 3 5 -4 5

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As stainless steel dishes reflect the heat, they are not recommended.
If you cover your roast or wrap it in foil, it will preserve its juices and the oven will
remain clean.
The roast will cook quicker if it is left uncovered. Large roasts can be placed
directly on the shelf with the oven tray below for catching the juices and melted fat.
Attention when roasting!
Roasting tables indicate suggested temperatures, guide level and roasting times.
Roasting time largely depends upon the type of meat, its size and quality, so you should
expect some variations.
Roasting large chunks of meat may produce excessive steaming and condensation on the
oven door. This is quite normal and does not affect the operation of the oven.
However, after roasting is completed, wipe the oven door and glass thoroughly.
Add as much liquid as necessary to prevent burning of juice or dripping from meat. Roast
meat must be checked regularly and liquid added if necessary.
At approximately the middle of the indicated time, turn the roast around, especially if you
use a deep roast dish.
When roasting on the grill pan, place the grid in the deep roasting pan and insert both into the
sliding guide. The bottom pan will collect dripping fat.
Never leave a roast to cool in the oven, as it might produce condensation and corrosion of
the oven.
Roasting Table
MEAT TYPE Shelf Level
(bottom
upwards)
Temp
(°C)
Roasting Time
(mins)
Temp
(°C)
Roasting
Time(mins)
Beef Per 1 cm
Roast Beef (rare) 3 250 12-15
Roast Beef (medium) 3 250 15-25
Roast Beef (well done) 3 210-230 25-30
Beef Roast Joint 2 160-180 2 200-220 120-140
Pork
Pork Roast Joint 2 2 200-210 90-140
Ham 2 2 200-210 60-90
Veal 2 160-170 2 200-210 90-120
Lamb 2 160-180 2 200-220 100-120
Venison 2 175-180 2 200-220 100-120
Duck
Chicken 2 170-180 2 220-250 50-80
Goose (approx 2kg) 2 160-180 2 190-200 150-180
Fish 2 175-180 2 210-220 50-80
160-180
160-180

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Grilling
Take extra precautions when grilling. Intensive heat from the infrared element makes
the oven and the accessories extremely hot. Use protective gloves and barbecue tools.
Perforated roast may produce spurting of hot grease.Use long grill tongs to prevent skin
burns and protect your eyes.
Supervise the grill at all times. Excessive heat may quickly burn your food and risk fire.
Do not let children near the grill when it is operating.
The grill is especially suitable for the preparation of low-f at sausages, meat or fish fillets and
steaks, also for browning andcrisping the skin of a roast.
Tips for grilling
Grilling should becarried out with the oven door closed.
Grilling tables indicate the recommend ed temperature, guide levels and grilling times,
which may vary according to the weight and quality of meat.
Thegrillelement should be pre-heated for 3 minutes.
Oil the grill grid before placing food on it,to avoid food sticking to the grid.
Place the meat on the grid, then place the grid onto the pan. Insert both trays into the
oven guides.
Turn the meat around after half the grilling time has expired. Thinner slices will
require only one turn; for larger chunks you may need to repeat the procedure. Always
use barbecue tongs to avoid losing excessive juice from the meat.
Please note: dark beef meat is grilled quicker than lighter pork or veal.
Clean the grill, oven and accessories each time after use.
MEATTYPE Weight(gm)
Guide
Shelf Level
(bottom
upwards)
Temp(°C) Grill Time
(mins)
Meat and Sausages
2 beefsteaks (rare) 400 5 240 14-16
2 beefsteaks
(medium)
400 5 240 16-20
2 beefsteaks
(well done)
400 5 240 20-23
2 pork fillets 350 5 240 19-23
2 pork chops 400 5 240 20-23
2 veal steaks 700 5 240 19-22
4 lamb cutlets 700 5 240 15-18
4 sausages 400 5 240 9-14
2 meat slices 400 5240 9-13
Grilling
Grill Table

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1 half chicken 1400 3 240-250 28-33(1.side)
23-28(2.side.)
Fish
salmon fillets 400 4 240 19-22
whole fish in foil 500 4 230 10-13
Toast
4 slices of white
bread
200 5 240 1,5-3
2 slices of
wholemeal
200 5 240 2-3
Toasted sandwich 600 5 240 4-7
General Meat/
Poultry
Chicken 1000 3 180-200 60-70
Pork roast 1500 3 160-180 90-120
Pork scrag end 1500 3 160-180 100-180
Pork knuckle 1000 3 160-180 120-160
Roast beef fillet 1500 3 190-200 40-80
TECHNICAL INFORMATION
Model SBFO56X
Voltage rating 220-240V 50Hz
Total power 2000W
Top element /
Grill element 2000W
Bottom element /
Circular element 1600W
Fan 

Here For You
Here For You
After-sales assistance
If you continue to experience problems with your Built in Oven, please call the Montpellier customer service
helpline on:01759 487839.
Please have all your product details available, including the model number, serial number, date of purchase,
and your retailer’s details before registering a fault.
The service call cannot progress without this information.
Your 2 year Manufacturer’s guarantee
THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.
Your new Montpellier appliance carries a free guarantee which protects you against the cost of repairs during the
rst 24 months from date of purchase provided that:
Any claim is accompanied by evidence of the model reference, model serial number and proof of purchase, such
as a Sales Receipt, showing that the appliance was purchased within the 24 months prior to the date
of claim.
What is not covered under the Guarantee
•Any appliance not correctly installed and operated in accordance with the manufacturer’s instructions.
•Any appliance that is used for anything other than domestic purposes.
•Any defect caused by accident, misuse, unauthorised modification or inexpert repair.
•Cost of Call-out where a fault cannot be found with the appliance.
•Cost of Call-out for work covering routine maintenance, such as, but not exclusively, cleaning of filters or
defrosting.
•Cost of Call-out for work required to correct the alignment of doors following door reversal procedures
carried out by you.
•Use of the appliance by anyone other than the Householder.
•Use in any commercial environment.
•Consumable items, such as, but not exclusively, fuses in plugs, bulbs and breakable items which require
routine replacement.
•Repair costs incurred that have not been authorised by Montpellier and/or carried out by a non-approved
Montpellier engineer.
YOUR GUARANTEE IS VALID ONLY IN THE UK & ROI .
T
alternatively you can register online atwww.montpellier-appliances.com/support
SERVICE HELPLINE
Should your appliance develop a fault, please call the Montpellier customer service helpline on:
01759 487839.
Please remember to have all your product details available, including the model number, serial number, date of
purchase and your retailer’s details before registering a fault.
Your service call cannot progress without this information.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product,
please contact your local city oce, your household waste disposal service or the shop where you purchased the product.
www.montpellier-appliances.com
Montpellier Domestic Appliances Ltd.
Unit 1, Tewkesbury Retail Park, Northway Lane,
Tewkesbury, Gloucestershire GL20 8JU