Morgan MPC-600TC User manual

SER MAN AL
Pressure
Cooker MPC-600TC
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Thank you for purchasing a quality MORGAN appliance. We trust that you will have a pleasant
experience with your new product. To guarantee safety and best efficiency, please read this
manual carefully and keep a copy for future reference.
C O N T E N T
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IMPORTANT SAFEGUARDS
SPECIFICATIONS
PARTS IDENTIFICATION
BEFORE FIRST USE
OPERATING INSTRUCTIONS
SAFETY FEATURES
CARE AND CLEANING
TROUBLE SHOOTING
IMPORTANT AFEGUARD
WARNING
DO NOT touch the metal parts on top of the pressure cooker as these can get extremely hot during the
cooking process and may result in burns, scalds or other bodily injuries. It is recommended to not touch
these parts for at least 30 minutes after turning off the appliance.
When using electric appliances, basic safety precautions should always be followed including
the following:
• Read all instructions carefully and retain them for future reference.
• Before use, ensure that the voltage of your power supply corresponds to the one on the rating plate
found on the bottom of the appliance.
• IMPORTANT: Do not operate the appliance with a damaged power cord or after the appliance
malfunctions or has been damaged in any manner.
• Do not operate with a power supply outlet below counter, and never operate with a power extension
cord.
• Do not touch hot surfaces of the pressure cooker. Use handles only.
• Close supervision is necessary when the pressure cooker is used near children.
• This appliance should not be used by children; by individuals whose physical, sensory or mental
abilities prevent safe use of the appliance; or by individuals with limited knowledge of using a pressure
cooker. Close supervision is needed when using this appliance near such individuals.
• NEVER ATTEMPT TO OPEN THE LID WHILE THE UNIT IS OPERATING.
• Never open the pressure cooker until the unit has cooled and all internal pressure released. If lid is
difficult to rotate, this indicates that the cooker is still pressurized. Do not force open. Any pressure in
the cooker can be dangerous. See Operating Instructions, page 4.
• Do not place the pressure cooker in a heated oven or on any stovetop.
• Exercise extreme caution when moving a pressure cooker containing hot liquids or foods.
• Do not use the pressure cooker for other than its intended use.
• ARNING: Spilled food can cause serious burns. Do not expose your skin to escaping steam during
cooking to avoid the risk of burns and scalds.
• This appliance cooks under pressure. Improper use may result in body burns and scalds. Ensure unit
is properly closed before operating. See Operating Instructions, page 4.
• Do not fill unit over 3⁄5full. When cooking foods that expand during cooking, such as dried vegetables,
legumes, beans, and grains, do not fill the unit over 1⁄2 full. Overfilling may cause a risk of blocking
the pressure limit valve and developing excessive pressure.
• To avoid the risk of electrical shock, do not immerse power cord, power plug, or outer vessel in water
or other liquids.
• Disconnect appliance from the power supply when not in use and before cleaning. Allow to cool
before attaching or detaching parts.
• Do not allow power cord to hang over edge of table or counter or touch hot surfaces.
• This appliance is only for indoor use. Do not use outdoors.

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IMPORTANT AFEGUARD PART IDENTIFICATION
• Do not use under hanging cabinets as steam from pressure release may cause damage.
• Always attach power plug to appliance first, before plugging into the power supply. To disconnect, turn
control to "Cancel", then remove power plug from the power supply.
• Always check the pressure release devices for obstructions before use.
• Do not use the pressure cooker for pressure frying oil.
SAVE THESE INSTR CTION FOR HO SEHOLD SE ONLY
PECIAL CORD ET IN TRUCTION
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord. Longer extension power cords are available and may be used if care is
exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord
must be at least as great as the electrical rating of the appliance. Ensure the longer power cord does
not drape over the tabletop where it can be pulled on by children.
PECIFICATION
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1. Bottom Plate
2. Pressure Limit Valve
3. Floating Valve
4. Lid nob
5. Lid
6. Sealing Ring
7. Inner Pot
8. Condensation Collector
9. Body Handle
10. Power Plug
11. Outer body
12. Middle Layer
13. Control Panel
14. Heating Plate
15. Measuring Cup
16. Rice Spoon
MODEL MPC-600TC
RATED VOLTAGE / FREQUENCY 220-240V~ 50-60Hz
RATED ATTAGE 1000
CAPACITY 6.0L

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BEFORE FIR T U E OPERATING IN TRUCTION
Remove any packaging materials from your electric pressure cooker.
Ensure all parts have been included before discarding any packaging materials. You may want
to keep the box and packing materials for future use. Before using your pressure cooker for the
first time, remove any dust from shipping by wiping clean with a damp cloth. Thoroughly clean
the lid and the inner pot. The inner pot can be cleaned with warm soapy water. Rinse with clean
water, towel or air dry, and place into the pressure cooker.
1. Place the pressure cooker on a clean, flat surface where you intend to cook.
2. Place the condensation collector in rear of the unit until it clicks into place
3. Place the pressure limit valve on the lid, as shown below, as shown in Picture 6.
NOTE: The pressure limit valve will not click or lock into place. Even though it has a loose fit, it is
safely secured.
IN TRUCTION FOR U E
Once the pressure cooker is assembled properly, you are ready to begin pressure cooking.
1. To remove lid, grasp lid handle, turn clockwise and lift.
2. Remove the inner pot from the appliance and add food and liquids. Note: The total volume of food
and liquids must not exceed 80% of the inner pot’s capacity; and the balance space is needed to
develop pressure.
3. The total volume for foods such as dried vegetables and beans, or rice and grains must not exceed
60% capacity.
4. Always use at least 20% cup of liquids for pressure cooking (see picture below). Capacity of 4L, 5L,
6L, 7L, 8L, the maximum rice you can add is 8 cups, 10 cups, 12 cups, 14 cups and 16 cups. Normally
one cup of rice needs one cup of water, however, you can adjust it to suit your taste.
5. Before locking the lid in place, remove any food residue from the upper rim of the inner pot to ensure
a proper seal. Ensure sealing ring is supporting the cover. Hold the knob on sealing ring supporting
cover and press firmly over the centre post of the inner lid to secure. Place lid on appliance and turn
counter-clockwise into position (see picture below).
NOTE: When placing the lid on the appliance, the float valve should be facing the
left. Position the pressure limit valve as directed in picture 6, ensuring it is set to
the "seal" position. Note: The pressure limit valve will not click or lock into place.
6. Even though it has a loose fit, it is safely secured. The float in handle must be fully
down to properly seal the pot before cooking. Plug the power cord into the
pressure cooker and connect into the power supply. The LED display will show "00 : 00"
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• Before every use, ensure that the rubber gasket and the pressure regulator valve are clean and
positioned properly.
• Insert the power cord into a power supply. A "BEEP" sound will notify that the appliance is ready for
use.
BUTTON FUNCTIONS
MENU BUTTON
• Includes 13 functions at a touch to select the desired function to start the cooking process.
NOTE: all of the menu function’s cooking time is not adjustable. Use "Pressure Cooking Time "
function to manually adjust a desired cooking time.
PRE ET COOKING PROGRAM
AUTE
• Touch the Saute button, the LED display will flash cooking time P30. Touch Start button to start
preheating meats or other foods.
LOW COOK
• Touch the Slow Cook button, LED display will flash default cooking time at 06:00. Touch Slow Cook
button again to increase cooking time. Adjustable cooking time is from 02:00 to 12:00.
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Function Default Time Adjust Time ith / ithout Pressure
(Minutes) (Minutes)
Saute 30 20-40 Without pressure (open lid)
Ricw 12 8-16 With Pressure
Beef 20 10-30 With Pressure
Meat 35 20-45 With Pressure
Yoghourt 8H 6 Hours-10 Hours Without Pressure
Bake 40 30-50 Without Pressure (can open lid)
Slow Cook 6H 2 Hours-12 Hours Without Pressure
Fish 8 6-12 With Pressure
Soup 30 20-40 With Pressure
Beans 40 30-50 With Pressure
Steam 10 3-30 With Pressure
Cake 40 30-50 Without Pressure
Reheat 3 1-20 With Pressure
Porridge 15 10-25 With Pressure
Potatoes 15 10-20 With Pressure
Timer 0.5H 0.5 Hours-24 Hours –
Pressure Cooking 1 1-99 With Pressure
Time

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OPERATING IN TRUCTION AFETY FEATURE
1. LID-LOCK PROTECTION
• The appliance will not start pressurizing until the lid is closed and locked properly. The lid cannot be
opened if the appliance is pressurized.
2. FLOAT VALVE PROTECTION
• When the lid is closed with enough pressure inside the inner pot, pressure will push the float valve
up. Once pushed up, the pin of the float valve serves as latch lock to prevent the lid from opening,
even under force.
3. PRE URE LIMIT VALVE
• The pressure limit valve will release air automatically when the pressure inside exceeds the preset
temperature (90 pa).
4. ANTI-BLOCKAGE VENT
• This appliance features a specially structured anti-blockage vent shield to prevent obstruction of the
steam release by food particles during the cooking process.
5. AUTOMATIC PRE URE CONTROL
• The pressure sensor mechanism keeps the operating pressure between 50kPa-70kPa.
6. HIGH TEMPERATURE WARNING
• When operating without water or moisture, pressure will not build up inside the pot. Overheating and
excessive temperature may build in such situations, causing issues like missing inner pot, inner pot
not in proper contact with heating element, or inner pot having heat dissipation problem, and more.
Under such conditions, the appliance will stop heating when the temperature is over a certain limit
and sound alarm.
7. EXTREME POWER PROTECTION
• This appliance is equipped with a special fuse which disconnects power at excessively high
temperatures, ranging from 169° C ~ 172° C, and extremely high-power surges which is deemed
unsafe
8. DI ORDERLY CONTROLLER PROTECTION
• When the controller is out of order, the electric pressure cooker can’t working normally.
9. PRE URE REGULATOR PROTECTION & EXCE PRE URE
PROTECTION
• If the pressure exceeds 200kPa, the steam release will be pushed up to allow steam to escape and
reduce the pressure inside the pot.
• If the pressure becomes too high and the pressure regulator protection malfunctions, the appliance’s
internal protection mechanism will activate, shifting the inner pot downwards to create a gap between
the lid and the inner pot. Heating will cease and steam will be released from the gap into the internal
chamber.
10. ANTI- KIDDING FEET
• Prevents the body from skidding during operation.
TIMER
• Touch the timer button, timer light will illuminate and LED display will read 0:30 to denote half an hour
timer. Touch Timer button to increase timer time. Each touch will increase 30 mins. Maximum Timer
time is 24 hours. Choose preset time before or after selected desired function. The appliance will
begin cooking after the set desired time is elapsed.
PRE URE COOKING TIME
• Default cooking time for this function is 1 min. Adjust cooking time by touching "+" / "-" button.
Adjustable pressure cooker time is from 1 – 99 mins. (This flexible function allows cooking any food
by manually adjusting suitable cooking time)
NOTE: "+" / "–" button is only available for "Pressure cooking Time" function.
• After selecting function, touch the START button to begin the cooking process, otherwise the
appliance will keep flashing instead of cooking.
• Screen display time is the pressure preservation time only, not entire cooking cycle time. Timer will
only begin countdown after operating pressure is achieved (when "keep pressure” light is displayed,
cooker will begin countdown)
KEEP WARM/CANCEL
• Automatic Keep arm: When LED display shows "bb", the appliance will automatically shift to keep
warm temperature. The eep Warm light will illuminate and beep to indicate that the cooking is
complete.
NOTE: Do not use the “ eep Warm” setting for more than 12 hours. The food quality or texture will
change after 1 hour on eep Warm. In the eep Warm setting, a little condensation in the upper ring
is normal.
• Cancel: Reset the function or cancel the timer setup at any time.
TO REMOVE THE LID
• When pressure cooking cycle is finished, the unit will automatically switch to “ eep Warm” position.
There are two (2) ways to release pressure - Natural pressure release, or Quick pressure release.
The choice will be indicated by the particular food being cooked.
• Natural Pressure Release: Allow the unit to remain on “keep warm”. The pressure will drop and
pressure drop time will depend on the amount of liquids in the pressure cooker and the length of time
that pressure was maintained. Natural pressure release will take from 12 to 30 minutes. When
pressure is fully released, the float (pressure indicator) will drop and the lid will unlock to open.
• Quick Pressure Release: After cooking is completed, a series of beeps will indicate that the process
is finished. Turn off and pull the handle of the pressure limit valve forward
(Picture 7).
Do not touch with hands. Use tongs. Steam will immediately escape through the
valve. eep face and hands away from steam as it is released, and do not
release pressure under hanging cabinets, which can be damaged by steam.
• When pressure is fully released, the pressure indicator will drop and the lid will
unlock to open. Using Quick pressure release stops the cooking process immediately.
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AFETY FEATURE TROUBLE HOOTING
11. LID CLO E DETECTION
• If the lid is missing or not closed properly, the appliance will not activate pressurized cooking. Only
the keep-warm function will work.
12. EXTREME TEMPERATURE PROTECTION
• The appliance will automatically power off if inner pot temperature inside exceeds the limited
temperature to protect the internal parts.
CARE & CLEANING
• Disconnect the power plug from the power supply before proceeding with cleaning.
• Clean the outer body with a soft cloth such as a paper towel or microfiber cloth. Do not immerse the
outer body in water or splash water on it.
• Rinse the underside of the lid with warm water, including the sealing rings, pressure limit valve, anti-
block shield, and float valve. Dry completely.
• Clean the area under the upper ring with a damp cloth or microfiber cloth. Do not use chemical
cleansers.
• The aluminium inner with coating is not dishwasher-safe. Hand-clean the inner pot using a soft cloth
or sponge and wipe. Be careful not to damage the inner coating.
• To clean sealing ring, hold the knob on the sealing ring supporting cover and pull the sealing ring up.
After cleaning, attach the sealing ring supporting cover back.
NOTE: The side with the knob should face outward. Do not put it upside down (refer to page 6,
picture 4 & 5)
• To clean rubber grommet in the centre of the sealing ring supporting cover, carefully remove the
sealing ring supporting cover to clean it. Replace after cleaning.
• To clean the condensation collector, remove and clean it with warm soapy water, then reinstall it.
PROBLEM POSSIBLE CA SES SOL TION
Food stuck 1. Tim r stopp d working or knob jam.
2. Tim r s t tim is too long.
3. T mp ratur s nsor is not stabl
(70ºC ± 5ºC);
4. St am scap s (pr ssur switch
h ating and op rating continuously
without disconn cting.
5. Micro-comput r s nsor d t cts th
xtr m t mp ratur
1. R plac th tim r and knob to r duc friction
b tw n knob and control box.
2. Adjust to th tim r (according to th instructions).
3. R plac th t mp ratur s nsor.
4. D t ct and r solv th sourc of scaping st am.
5. R plac th s nsor
St am scap s from th
rim of th lid
1. S aling rim not install d, food
r sidu s on s aling ring, s aling ring
worn out, lid not lock d prop rly.
2. Inn r pot d form d;
3. Aluminium pan l is plac d wrongly.
4. Spring could not r bound to th
d sir d position
1. Install th s aling ring, cl an th s aling ring,
r plac th s aling ring, rotat lid fully.
2. R plac th inn r pot;
3. Put th aluminium pan l corr ctly;
4. R plac th spring
Ric is half-cook d 1. Cooking tim is too short.
2. Extr m ly low pr ssur .
3. Insuffici nt wat r
1. Adjust tim r.
2. Adjust th pr ssur .
3. Add mor wat r.
Th float will not ris 1. Pr ssur limit valv is not plac d
prop rly.
2. Lid not plac d in th lock d position.
3. St am scap s from th rim of th lid
and pr ssur limit valv .
1. Plac pr ssur limit valv corr ctly.
2. Rotat th lid to th saf ty position.
3. Ch ck th s aling ring of th lid and th float
valv .
Cannot op n th lid aft r
st am is r l as d
1. Th float is still up (no pr ssur ).
2. D f ctiv push rod.
3. Th pr ssur insid is still v ry high.
1. Pr ss th float down.
2. R plac th push rod.
3. Don't op n th lid until th float is down aft r
applianc cools down compl t ly.
St am scap s from th
pr ssur limit valv
1. Pr ssur limit valv damag d or
plac d incorr ctly.
2. Damag d valv pol or valv pol
plastic ring.
3. Th valv pol is not straight
1. R plac th pr ssur limit valv , or put th
pr ssur limit valv into th "s al" position.
2. R plac th plastic ring of th valv pol or th
valv pol .
3. Adjust th valv pol .
Th middl lay r is loos
wh n cooking
1. Loos scr w spring.
2. Loos scr ws b tw n th middl
lay r and h ating plat .
1. Disass mbl h ating plat and tight n th scr ws
of th spring (r -adjust th pr ssur ).
2. Tight n th scr ws.
E1 1. S nsor disconn ct d. 1. Ins rt th two t rminals of s nsor firmly.
E2 1. S nsor was short circuit. 1. R plac th s nsor or moth rboard
E3 1. Exc ssiv t mp ratur 1. Cut off th pow r to cool down and th n it will
r cov r automatically
E4 1. Pr ssur switch not working prop rly.
2. Pr ssur switch cord loos .
1. R plac th pr ssur switch (r -adjust th
pr ssur ).
2. Tight n pr ssur switch cord.